I really like to do Habanero, and Meyer Lemon Zest in a really mild Olive Oil. It makes a KILLER accompaniment to fish, and shrimp especially.
@user-re8yy5cs5s2 ай бұрын
Thank you for teaching me about steeping herbs.
@heatherellis34713 жыл бұрын
The rosemary inside the bottle looks really nice but you're never getting them out of there again! :P
@mofreeman2232 жыл бұрын
I was wondering about that lol
@StephanieColestephrc792 жыл бұрын
Large paperclip opened up to a hook or a wire hanger done the same way. It’s the only way I can get mine out. 😂
@ericeandco9 ай бұрын
The safest way to make infused oils is to make what you’re going to use in the next 3 days maybe a week. It doesn’t take long. Why risk botulism? Unless you’re using dried ingredients you should refrigerate. Fresh ingredients contain moisture which encourages bacteria.
@sharonm12545 жыл бұрын
Good job! I'd let the oil cool right down before pouring into the bottles.
@Mind694204 жыл бұрын
If the glass is thick this he's using it won't crack.
@danoking693 жыл бұрын
Chef, can you please address cooking Garlic in Chili Oil and the risks of Botulism.
@guysolis58433 жыл бұрын
Great instructional. Olive oil has always been a mystery ever since I read about oils like canola used to mix with it. Can you suggest a specific brand or should I go to my local Italian shop. Thanks again..
@Evilyn80088 ай бұрын
Look for the NAOOA quality seal
@aditisori29905 жыл бұрын
Can we keep for more than 90 days if stored in refrigerator?
@nonozebra41963 жыл бұрын
Very nicely explained, thank you
@KusinerongGala0111 ай бұрын
just wow.. thanks for the idea.. im el from PH🇵🇭
@merleglass42824 жыл бұрын
I loved this where are the recipes ?
@khalidalzayani70725 жыл бұрын
Nice...I normally put all the stuff inside the bottle and bake it @ 110 Deg C for 1 hr
@MrReyRey10 ай бұрын
You said 30 days on the shelf but I did the pepper infused one and I kept it on my shelf for two-and-a-half years no problems
@ericeandco9 ай бұрын
Why risk food born illness? Make what you will use in a reasonable time frame.
@teddythefourth28316 жыл бұрын
I bought olive oil that was infused with hot peppers and they left the peppers in the bottle. The oil had a shelf life of at least a year. Why did they have a longer shelf life than what you talk about?
@lamebubblesflysohigh6 жыл бұрын
they most likely also "infused" it with preservants
@TheRafark4 жыл бұрын
Awesome. Loved the bottles.
@db28855 жыл бұрын
Amazing. Always wondered how do they put flavors in.
@lebsivart27558 жыл бұрын
I like this guy! oils good for everything!.
@hmanansala42393 жыл бұрын
you should use dark bottle.
@EaglesQuestions3 ай бұрын
How do you know how hot the oil is? You're not using a thermometer, and when I tried to use a thermometer, myself, the peppers fry _way_ before 300, and your olive oil isn't even moving. No way in hęłł those raw-looking peppers came out of 300°F oil.
@snappps9 ай бұрын
Thank you that was very useful
@Mind694204 жыл бұрын
Imagine the pain in the ass it is to try to get that stuff out of the bottle. I think I'll go to the practical route and just put the oil in there.
@jerbaltrucker10803 жыл бұрын
good video yes very good yes very good I think. thanks.
@laki48373 ай бұрын
this is easy for me thanks😊
@hotrodroadking10314 жыл бұрын
How would you preserve so they last alot longer
@patriziamaio39338 жыл бұрын
Great!! this is so intresting Thank you verry much!!!!
@MichaelFinkCMT9 жыл бұрын
on an open flam, how high of a heat is the suggested 350?
@TimeAndDateAndName4 жыл бұрын
@SylvanaForrester cheers man. You should start a KZfaq channel;-)
@josephscates56843 жыл бұрын
Scared me as well. Literally sitting here with a Taylor Thermometer staring at the stove
@jacknjanesshowtell94993 жыл бұрын
Helpful tips.
@danusiabeatz3 жыл бұрын
How can you make them last longer like the ones from the store. Infused oils I see at shops seem to have been there a while and dont say 30-90 days. Thanks!!
@chanceowen12983 жыл бұрын
Citric Acid helps preserve herbs
@chanceowen12983 жыл бұрын
What a lot of the major companies do. Google PDF herb infused Citric Acid. There’s a 4 page guide from a college on it
@zonemyparkour3 жыл бұрын
@@chanceowen1298 found the link, it's an awesome read. Thanks a lot mate ❤
@nickyp3103 жыл бұрын
Can you muddle the herbs before steeping them in the oil?
@selfreflection21173 жыл бұрын
Thank you
@caroldoyle68129 ай бұрын
Love this!
@bag3lmonst3r724 жыл бұрын
I much prefer this to a cold steep. The oil lasts longer and there's less moisture and less risk of contamination. All my flavouring components are dry though.
@Leaptab Жыл бұрын
How do you do a cold steep?
@akosy69756 жыл бұрын
Thanks for sharing
@rcj40468 жыл бұрын
I used a confectioners thermometer to heat the oil to 300°F and ended up with crispy rosemary and oil that was essentially burnt. What am I doing wrong?
@Fangs4DaMemories7 жыл бұрын
Did you add them in when the oil reached 300* or did you add it in at the very beginning? That may be your problem. Just like boiling an egg, you put it in cold and let it heat up with the oil.
@rcj40467 жыл бұрын
Thanks for the tip, Fangs. I'll give it another try!
@tonybertucci28346 жыл бұрын
250f drop your product, then remove from heat, and, let sit for at least 3 hours, works nicely for me.
@capriworld4 жыл бұрын
How long it takes for olive oil to get the flavour, when can it be used after putting in a bottle? how long it takes to extract the flavour? thanks,
@donovanosis4 жыл бұрын
Try another source, many suggest garlic and rosemary can cause botulism poisoning.
@MosesMLam Жыл бұрын
Suggestions on basil:oil ratio?
@mando99056 жыл бұрын
Ohhh I was hoping for the other kind of infusing...
@Mind694204 жыл бұрын
Same process, just throw all your weed in there instead of that shit he's using.
@antonybullock22403 жыл бұрын
I have the peppers but I'm fresh out of urbs. Could I just use herbs instead?
@chefnojoudsaadeddin13036 жыл бұрын
Have u done white truffle infused olive oil or avocado infused olive oil?
@angietyndall73375 жыл бұрын
Food Safety per storage-safe and time of storage,please.
@roschellerumley35668 жыл бұрын
thank you
@senorpp9142 жыл бұрын
If I was doing this with palo Sanyo chips, and it was for external use only, would it still have an expiration date? Or would I simply put the chips in the oil and let them sit for a few weeks?
@shamvelbuchade15124 жыл бұрын
How much long can we use this oil, I mean if we keep it for more time, does it get spoiled??
@prometheus53114 жыл бұрын
If you want to conserve it for Longer, you want to use dried herbs and peppers.
@shamvelbuchade15124 жыл бұрын
@@prometheus5311 thanks...🙏
@yazneyihle19103 жыл бұрын
Did you put the cooked garlic in the bottle?
@celsopersepone46684 жыл бұрын
I made oil earlier this week and could only bring the oil up to 215 degrees. Am I safe? Should I throw my oil out and start over?
@ericeandco9 ай бұрын
Why not throw it back in the pan and cook it for 10 minutes at 250? Run the bottles through the dishwasher to sterilize. In essence re process. That 10 minutes should also say increase time by 1 minute for every 1000 feet above sea level.
@vempor1293 жыл бұрын
I was looking for a THC infused. Lol
@jwmmitch2 ай бұрын
Next question: how do you get those herbs OUT of that bottle?
@fast86gti4 жыл бұрын
Can I do this with avacado oil as the only difference?
@specialk22tt3 жыл бұрын
Yes.
@edwardvassell43715 жыл бұрын
how about powdered cayenne pepper?
@joeyzapanta36978 жыл бұрын
can I use pther oil like veg.oil for infusing. can be??? thanks
@Mathuews17 жыл бұрын
joey zapanta yes you sure could. (I'm a restaurant owner and chef) you can make infusions with any type of oil.
@MasterBojangles2 жыл бұрын
300 degrees is way too hot and straight up frys the peppers
@EaglesQuestions3 ай бұрын
Right? I want to know where he pulled that number from because his oil wasn't moving.
@noyn91424 жыл бұрын
Do i keep the oil at 350 for 10 mins or do i take it out of the heat when it reaches 350?
@burakakpinar57394 жыл бұрын
Yes when it reach, take off the heat, put back on after 3-4 mins
@Ninjaboytv2 жыл бұрын
Pls reply Can I use canola oil? So that when I deep fry the chicken would be aromatic.
@eliallison71252 жыл бұрын
I don't see why not. Ppl usually go for olive oil for fancy dishes bc it has a nicer flavor to start with, but canola should be fine, especially for just cooking the meat (as opposed to something like bread dipping). They have roughly the same smoke point, but still keep an eye and make sure it doesn't boil/fry the herbs
@traces2807 Жыл бұрын
Can you sterilize the bottles beforehand in the dishwasher?
@ericeandco9 ай бұрын
Yes. Just make sure they’re completely dry.
@ruspj Жыл бұрын
i know chefs tend to hate microwaves but wouldnt it be just as effective but a lot simpler to place what your infusing the olive oil with into the bottle with the oil then heat them up in the microwave in their bottle rather than usung a pan
@ericeandco9 ай бұрын
It’s hard to control the temp in a microwave.
@missmaam7927 жыл бұрын
Why wouldn't you just let the concoction cool in the pan and then transfer it into the bottle?
@Timmyotoolify6 жыл бұрын
The heat of the oil will sterilize the bottle.
@MariaSanchez-tu9dv10 жыл бұрын
Will adding the herbs fasten the life of oil? Maybe rot.
@Jaguar48hАй бұрын
It does not look like Olive oil ! but nice video, thanks!
@colingauvin93617 жыл бұрын
I have now failed twice at making the rosemary oil. In both cases, within hours the oil became cloudy and within days they became solidified sludge. I'm not entirely sure what I'm doing wrong. In fact, both times I went a step further than this video in terms of sanitation. In addition to steeping the herbs, garlic, and peppercorns for approx 10 mins, I also sterilised the bottles in the oven at 250 degrees Fahrenheit for 10 minutes. I feel like I am taking every possible precaution yet some how the oil is spoiling and spoiling fast. The only possible culprit I can think of is the garlic. In the video, I can't really tell if he includes the garlic clove in the bottle along with the steeped herbs. I have and am guessing this is the problem. I would like to attempt this recipe a 3rd time but don't want to do so until I know where exactly I'm going wrong. Any help would be appreciated. Thanks.
@santosisaboss7 жыл бұрын
Are you storing your oils in the fridge?
@colingauvin93617 жыл бұрын
Santos Litkie i was
@santosisaboss7 жыл бұрын
It's solidifying due to the temperature in the fridge, not the garlic. What I do is take my oil out of the fridge and leave it on the counter for about an hour or so before I use it. This gives the oil time to reach room temperature and become a liquid. :) Hope that helps!
@Mjall25 жыл бұрын
Please make sure to use dried ingredients to avoid botulism
@lt_thebrand5 жыл бұрын
@@Mjall2 so only use dry herbs and spices to avoid botulism. I am testing making oils to sell but I don't want them to spoil
@sintheticjesus6 жыл бұрын
You really should never use olive oil to lubricate hinges or anything. As it dries out it gets really sticky and could eventually make it worse. 1/10 bad advice.
@Mind694204 жыл бұрын
My thoughts exactly
@Sunnyinlove4 жыл бұрын
👍🏻👍🏻
@Jabloooon10 ай бұрын
this exactly by your instructions and the ingredients just keep getting fried.
@Jabloooon10 ай бұрын
additionaly its better for the oil to cool off before pouring it into the bottle. Much smarter and less risky xd
@mrsleannejh3 жыл бұрын
Mine got cloudy??? Why? I steeped it but used fresh herbs.
@mrsleannejh3 жыл бұрын
Is that ok?
@donovanosis4 жыл бұрын
I thought anything with garlic had to be stored in the fridge because of the bacteria potential with botulism?
@whalesarefish27336 жыл бұрын
300 F or C
@fredrikbystrom73805 жыл бұрын
300F. 300C is ridiculously high when it comes to cooking.
@megatexification5 жыл бұрын
Can I use dried herbs?
@prometheus53114 жыл бұрын
You should use dried herbs if you want to conserve it. I would never use anything with moisture in, it's a recipe for disaster, you don't want botulisme.
@AJ-ku7nm4 жыл бұрын
Don’t have any erbs
@thebunker13186 жыл бұрын
How do you read "herb" and say "urb" ?
@SoundBoss51506 жыл бұрын
Nick Hexum and SA Martinez had a baby? :-P
@gordanjurisic39479 жыл бұрын
Oil is a natural preservative and heating it up brakes all the good inside it so I dont think this is the best way to do it
@crism3lo4 жыл бұрын
he forgot the garlic
@sayspongebob75904 жыл бұрын
Weed
@andysanger46062 жыл бұрын
Urbs
@daraa1514 жыл бұрын
Herbs not Erbs.
@RobertSeviour17 жыл бұрын
Why are you pronouncing 'herb' as though it was written 'erb'? If the reason is to imitate French pronunciation then the sound ought to be 'air-b' to rhyme with fair, care, dare etc. Also, I think the word 'steep' is incorrectly used here. Normally it implies a lengthy soaking as compared to what you show, a relatively quick heating in a manner similar to pasteurisation - ie to kill microbes which would otherwise cause spoilage if the product is kept for any length of time.
@l4x3rj7 жыл бұрын
Robert Seviour hope you aren't this big of a pedant in real life
@RobertSeviour17 жыл бұрын
You hope in vain and you forgot to finish with a full stop.
@buttholebzerker6 жыл бұрын
Robert Seviour You remind me of those hopeless people who's parents turn the lights off, lock the side door, and tip-toe upstairs when you come and visit. You know you agree with me too. shut up.😧
@buttholebzerker6 жыл бұрын
Troy J only from the privacy of his desk or basement.
@RobertSeviour16 жыл бұрын
Thank you. It would appear that here we have a textbook example of the impotence of the human mind to deal with occurrences it cannot understand.
@Lizzie-sp5dq5 жыл бұрын
Great thx - but it's Herb, not Erb, Pleeaase... H dropping is perceived as careles speech or a sign of poor education, the latter not being the case I'm sure....
@megatexification5 жыл бұрын
Herb pronunciation is England, Erb is American.
@Lizzie-sp5dq5 жыл бұрын
@@megatexification English word, English pronunciation, there is no American 'English', just a massacre of the English language, despite what Google says - but like I said....
@megatexification5 жыл бұрын
@@Lizzie-sp5dq I did say it was a pronunciation.
@chrismeredith96095 жыл бұрын
Is using capitals mid sentence, such as your capital P in Pleeaase, or abbreviated spelling of the word "thanks" classed as poor education, or careless typing?
@Lizzie-sp5dq5 жыл бұрын
@@chrismeredith9609 You're just spoiling for an argument Chris - my opinion of course... 😉 Fact of the matter is, 'erb' is not a word. Period!