How to Make Zongzi / Nyonya Bak Chang Recipe

No video

How to Make Zongzi / Nyonya Bak Chang Recipe - 娘惹粽

Рет қаралды 170,565

The Meatmen Channel

Күн бұрын

Пікірлер: 41

@ahnana833 2 ай бұрын

To make it easier and fatter dumpling, when folding leaves right corner leaves can be shorter so that you'll be managing 2 leaves instead of 4 thick leaves at the end

@themeatmensg 2 ай бұрын

That's so interesting! We'll definitely try that out next time!

@grandiosepteltd2321 6 жыл бұрын

Oh pea flower peranakan ... Lot of work !!

@yananneteoh9818 5 жыл бұрын

Why don't Penang and Malacca start exporting this amazing blue nynoya bak zings to London....we're waiting!

@qiqi7127 7 жыл бұрын

clear and straight forward recipe as always(and great quality video(s)) u deserve more subscribers!!!!

@gavincheng0394 7 жыл бұрын

I disagree it is straight forward. Bak Chang is never a simple food to prepare.

@melvinlee573 7 жыл бұрын

0:55 appear a handsome boy😁

@rp0749 7 жыл бұрын

Melvin Lee omg!!! Yes!!! I saw. Lol

@ahyianlow2818 6 жыл бұрын

How to get out of here

@cuteology 4 жыл бұрын

Sharp eyes

@KeetusDiary 7 жыл бұрын

Such a pretty dish

@zhangchen5286 7 жыл бұрын

Thank you.

@CREATIVEPUJASCHANNEL 6 жыл бұрын

Awesooooooom from India

@fauxmanchu8094 6 жыл бұрын

Awesome channel.

@skydiver6008 7 жыл бұрын

1) May I know where did you buy the Blue Pea Flowers in Singapore ? 2) What is the purpose of cekur ginger root, is it for flavouring or to add texture to the filling ? 3) Is it necessary to boil the leaf with water and oil n soak overnight to prevent rice stick on the leaf when unwrap. Tks !

@themeatmensg 7 жыл бұрын

you can get the blue pea flowers from www.kimchoo.com/ and ceku root from tekka market (for flavouring). For the leaves you just have to soak it overnight and wrap with the glossy side facing in

@skydiver6008 7 жыл бұрын

theMEATMENchannel Thanks for your reply. My 1st attempt of making Nonya Zhang last weekend turn up quite good. My family really enjoy that.

@harrielthaithai8195 3 жыл бұрын

Hi. I know I'm a bit late to ask but may I know if I can replace pork with minced chicken, and where do you get the coriander powder, the flower and roots?

@themeatmensg 3 жыл бұрын

Hey! Yes, of course you can - swap out the pork for the meat of your preference :) The dried section of any major supermarket or wet market should carry these!

@harrielthaithai8195 3 жыл бұрын

@@themeatmensg okay! Thank you so much!!!

@propertyreview24 6 жыл бұрын

Hi what kind of pork should i use? pork shoulder or pork belly?need to cut off the skin? after buy i dice myself? appreciate your reply ! thank you.

@themeatmensg 6 жыл бұрын

both shoulder and belly works, if you want more fat then use belly.

@zhangchen5286 7 жыл бұрын

Thanks for the recipe. Can you tell me where to buy the string .I don't want to use rafia for tiding.

@themeatmensg 7 жыл бұрын

You can get them from Sheng Siong or Ntuc they will sell it during this season

@futunadia 6 жыл бұрын

Can I use beef or chicken for this recipe? Thanks

@mparthur144 4 жыл бұрын

Of course you can but the fragrance from the beef or chicken isn't the same as the nice one coming from the pork. Prefer pork bak zhang although I don't eat the pork fat.

@mparthur144 6 жыл бұрын

How long should we allow the zhangs to cook in a pressure cooker?

@themeatmensg 6 жыл бұрын

not too sure you got to give it a try, but make sure the wrapping can hold

@aliciaseah5026 4 жыл бұрын

45 minutes

@angelhalawa1727 7 жыл бұрын

What is cekur root ??

@sofeaeliza6349 7 жыл бұрын

angel halawa, in English name kaempferia galanga but taste different from galangal..cekor is better.. got some sweet tastes in it,u can get fresh in local morning wet market