I love Annabelle's voice, so soothing, takes away all the fear you might feel about working with marzipan.

OMG her voice and her accent, soooooooo beautiful and calming

her Voice is sooo adorable *-*

Your thumbnail brought me here and I've learned how to fill gaps with marzipan, something I never thought about before 👏🏼 Listening to your soft voice is so calming

The unwrapping of the cake at the beginning was ASMR

she should read bed time stories with such a lovely gentle voice!

I truly like the kindness and the kind voice. Thank You. I wish you much success.

what an adorable voice

Wow, her voice is amazing!

This is the finest video I have seen to date of applying marzipan to a cake, and the only one featuring blocking the marzipan. I have never seen lightweight plastic blockers before; the only one's I've seen were heavy varnished wooden blocks about three inches thick so they could be used as perpendicular-squares when blocking the sides. I'm going to make myself a pair of them. Thanks for sharing, Annabelle!

Hello from Tennessee! You’re such a good instructor! Thanks so much!❤️

Thank you very much for these directions. Helped me a a lot. This was the first time I have made and used marzipan and your video made it easy

You have the sweetest beautiful voice ever! :) The cake is beautiful, I will make this for my husband, he loves marzipan. Thank you.

I could listen to you all day. Such a pleasant voice, and I love your accent. Thanks for the video :)

Brilliant video! Thank you.

Your voice is amazing! It made me want to listen and subscribe! Keep the videos coming! God bless!

Thanks...Great demonstration...

I didn't really care about the tutorial. The way she prepares the cake is just so satisfying to watch and her accent and voice is soothing to my ears.

Thank you so much. Going to be trying this tonight :)

Apricot jam/ jelly was used to hold the marzipan in place. You should be able to get hold of this from all large supermarkets. Or you can even make your own jelly. Check out our site for recipes. Hope that helps!

Your voice is so soothing 😍

Thank you very much for this video. Everything is very interesting und useful. You explained good and understanding. Greetings from Germany.

This is a great video--very informative. Thank you 'Annabelle from Windsor, Ontario, Canada.

she has got very sweet voice

Very nice! Thanks!

I love youre voice

Glad to be of help!

Excellent!

Thats was so cool the way you marzipan your fruit cake thant you david :-)

Thank you!

Wow awesome, so beautiful , ican barely wait to make this Also love your style and calming voice ;)

So nice!!! 😊

great video and easy instructions

Well done ladies! I’ve started baking as a hobby and love your bakery and videos. You are all so talented! Keep up the great work! 🍰🥳

Great stuff. Let us know how you get on!

You can ice a sponge or chocolate cake but you'll need to roll the marzipan quite thin so it's not too heavy and crushes the cake. Or you could try cutting up the marzipan into small squares, dusting it with flour and mixing it into the batter. Let us know how you get on!

Amazing

Amazing video! Thanks for sharing. Loved the presentation and the marzipan cover looks so feniced and beautiful :)

Keep up the great work 🎉🍰🍰🍰

GREAT VIDEO ,

It is indeed. You can use add butter icing or frosting straight onto the cake or royal icing.with a layer of jam underneath. Let us know how you get on!

Haha i was going to mention the lovely voice and literally the first six posts said just that 😃

You make it look so simple. 1st test run this week for my sons wedding cake. Have 18months to get it right, lol. Thanks for posting this video.

Very clear instructions. Thank you. I just need to have a go now!

Nice looks soo good :b....

I did this the other day after seeing it on cake boss and it's actually really simple to do

How thick your stick/spacer are? What would be best?

Great technique! Can I cover a red velvet cake iced with cream cheese with marzipan? Thanks for sharing!

never thought of using a rolling pin to pick up marzipan. That will really help me out with pie dough!!!!

I love that cake

Let us know how you get on! Congratulations on your son's marriage!

Awesome Thank You!! Your voice is sooo cute!! Lol :)

THANKS FOR THE VIDEO, HOW MUCH DO i NEED TO BUY FOR A CAKE THE SAME AS YOURS PLEASE ?

I am thinking of putting marzipan shapes on top of my marzipaned cake. Can I ice over these? Any tips please?

That was great thanks! Now I have a nice smooth Xmas cake ready for icing!

Is using marzipan easier than buttercream? I'm new to making cakes but the last cake I used buttercream, it melted and moved under the fondant which just wasn't nice at all :-(

Hi, to decorate a cake, is it necessary to do it without the marzipan and do only icing? thanks

What did you use to stick the marzipan to the cake? what sort of jelly is it and where can I find it? thanks.

best

I like how she protected the cake from drying out

Thank youuu :-)))

I have just finished my 24 ,26 ,28cm xmas cakes i've had on the go since 1st Sept. First time ever. The big brand marzipan, 400g for an 8" cake ? I barely touched it and it would crease and break. Luckily, i had 500g of Tiesko's finest cheap stuff on standby. Thanks for the hint about removing the paper completely. I had left it on - keep moisture and 4 feeds of brandy in it. 7 days until Xmas. I think, from what i know, marzi should harden a bit then i will have to decide whether i smooth the cakes with Royal (a bit too wedding methinks), or crest the top. Still the witching hour so i may as well try food colouring and make some decoration type holly and berries and such. Never have i done this type of thing before David Cameroooooon said he maid his own bread in Oct 2013..ish. A warning i read online, "Be careful. Before you make your first loaf of bread, be prepared to never be satisfied with anything but your own homemade fare." Now, age 2 score and four, i am making Christmas cakes. And loving it. As for touching face etc - it's a bloomin' demo cake - not for sale.

What is piping jelly?

2 Houres lateur...still unwrapping the cake. :)

What is piping jelly please?

What exactly is the difference between marzipan and fondant and how do I know which one I need for my cake?

I can tell this cake is hard, I like my cake with more sirup, can I use fonadant or martipan for cakes with sirup and creams?

Thank you very much, it is very interesting (The Marzipan Cake), But I should like to know what's the recipe of this cake? Is it made from much raisin? Or date? It's very appetizing and beautiful - and weighty. Reply me, please! Marianne

Just 1/2 to 1 teaspoon will be enough. It can be quite overpowering so don't go too crazy with it. Hope this helps. Let us know how your marzipan comes out!

Before the common fondant, was the royal marzipan.

Is that store bought marzipan?

Just thinking about how she’s touching it with her bare hands and breathing on it.

I want to go bald just so she can fold some marzipan on my head and pat it down.

Her voice is amazing... It almost masked how many times she touched her hair and face with her fingers and then dipped them back into a product you are going to pay for and eat....

the marzipan is not the same fondant

Cool

I wonder how stiff the cake needs to be? If I use a regular sort of white cake or chocolate cake would that be too soft and crumble under the marzipan?

Can it be use with any cake besides fruit cake

I SPEE SPNISH¡¡¡ PLEASE.

2021😂

recipe the marzipan

Se fosse em português, seria melhor.

These old comments are hella creepy ngl...

I don't like bare hands on my food

Beautiful demonstration, but next time wear a hair net. Love the video!

Please refrain from using aluminum in ALL your cooking and baking..

but i hate foil paper voice .... aakkkhhh

it's ugly...

Omg voice of a 10 year old lol

@9snaker Geez, get over yourself... All she did was push her hair behind her ear. Some cooks in restaurants do FAR worse.

Please please please...you touched your hair and face several times, and then worked with the marzipan. Not good ma'am 😢