How to prepare and cook Ackee and Salt-fish

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Jamaican Food - Jamaican Dinners - Video Network

Jamaican Food - Jamaican Dinners - Video Network

11 жыл бұрын

Ackee and Salt-fish.
jamaicandinners.com/

Пікірлер: 265
@Octobermory
@Octobermory 7 жыл бұрын
Narrator has a soothing voice. This is a very useful video for someone who has never seen ackee fruit before, like me.
@CynSyn
@CynSyn 4 жыл бұрын
I was thinking this as well. I don't even know what's going on, I was just listening to it in the background because I got busy doing something else, but that voice is so relaxing.
@kingpine5299
@kingpine5299 3 жыл бұрын
Lol
@womsterr
@womsterr 8 жыл бұрын
I may be an Irish guy from NY but this is one of my dishes in the world. Well done my brother.
@inmydarkesthour2278
@inmydarkesthour2278 5 жыл бұрын
i really like it too italian here!! i especially like it with dumplings and bananas! so delicious!!
@LoveMusicBad
@LoveMusicBad 3 жыл бұрын
@@inmydarkesthour2278 Jamaica to de worl
@zeebacchus
@zeebacchus 8 жыл бұрын
Thank you for posting this...I reside in Florida. My organic Ackee tree produced for the first time after 3 years growth. I was unsure of the process. Your detailed instruction video was extremely informative and helpful...I have always used the can ackee. This season FRESH organic from my tree. Yayyyy. Thank you once again. Nuff Love.
@mirlo4412
@mirlo4412 10 жыл бұрын
Thank you so much. I am a American who love and appreciate Jamaican food so much. I will definitely try this.
@markjones5640
@markjones5640 10 жыл бұрын
You need to tell people that they have to boil the salt fish a couple of times (change to fresh water every time)to get the some of the salt out of the fish. You can tell when the ackee is done by the tenderness of the ackee.
@jayanm.k6366
@jayanm.k6366 6 жыл бұрын
What about tin fish ..makeral kind thing not good?
@JD-nq3yx
@JD-nq3yx 5 жыл бұрын
champika Mathes usually its good when any kind of meat. Corned pork, chicken breast etc. Saltfish is what traditionally goes with it
@rebekahlegionsundaygirljou5543
@rebekahlegionsundaygirljou5543 5 жыл бұрын
@@jayanm.k6366 You don't use mackerel for this nor any other oily fish. You use Cod or Pollock but cod is the main fish to use. Pollock is the poor Man's choice. The salt is to preserve the fish. So, if You don't use salt fish, (fish preserved in salt), then You You use good, fresh fish. Good fresh cod. You never use tinned fish for this dish & certainly don't use oily fish like mackerel. You can also make it with just the ackee & add red & yellow peppers & fresh tomato. You wanna to cook up the seasoning (scallion & veg) & when it's nearly done, ads in the ackee for the last 2 minutes. 2 minutes will do as You don't wanna overcook the ackee
@rebekahlegionsundaygirljou5543
@rebekahlegionsundaygirljou5543 5 жыл бұрын
@@JD-nq3yx The best is with just the ackee but with red peppers & tomatoes too. When You can really taste the ackee. I don't think People realise how delicious ackee is.
@JD-nq3yx
@JD-nq3yx 5 жыл бұрын
@@rebekahlegionsundaygirljou5543 in jamaica we mix ackee with tinned mackerel and its delicous and the ackee wont get over cooked after adding after the seasonings. How much its cooked depends on how long you boil it after taking out the seeds.
@nilajakamau7854
@nilajakamau7854 6 жыл бұрын
Great instructional on the processing of using fresh ackees, thank you!! ive often imagined how wonderful fresh ackees must taste. but canned has been my only experience. 1 experience with canned ackees that weren't drained, rinsed and parboiled than drained again and i was rushed to hospital for stomach pump. im not Jamaican by birth or culture but my Gullah/Geechee culture in the usa is similar enough to know that our Ancestors had created processes to detoxify foodstuffs to keep us safe and we should pay close attention to those processes more now than ever. During my convalescence i found that ackees aren't exclusively grown in Jamaica and are being harvested, forced rippened and canned with preservatives. hypoglycin is the poison in unrippened ackees and it causes liver degeneration in people. Here in the states more people are falling in love with ackees as i already have and its brought down the pricing to I believe so even more people can enjoy and include it to a plant based diet. TRUST THE PROCESS AND YUMMY IN MY TUMMY!!!
@bellanovia1648
@bellanovia1648 7 жыл бұрын
This is so relaxing to watch and listen to..
@janetcousins8287
@janetcousins8287 7 жыл бұрын
Jamaica ackee and saltfish was voted as the third best breakfast dish in the world It should have been voted number one for all I care
@pamelas9753
@pamelas9753 9 жыл бұрын
when I make ackee from the can, I don't boil it first,... i just strain the liquid out, and add it to the other ingredients in the pot,.. and let everything cook down a little bit. The ackee is already pretty soft, coming out of the can. (i imagine that it is pre-boiled from the factory processing.) Same way,.. when I cook fresh-frozen ackee that my family brings me from Jamaica,... I don't boil it, after I thaw it out,... because it's already been pre-boiled. And yes,... you can freeze fresh ackee and cook it later. Nice video.
@tiacampbell3432
@tiacampbell3432 9 жыл бұрын
I still boil it as some have claim heart burn or "riding the chest" when it wasn't boiled first
@tamiquaburke3316
@tamiquaburke3316 7 жыл бұрын
pamela s You can soak the parboiled frozen ackee come n boiling water, once thawed out.
@elanorthompson6057
@elanorthompson6057 5 жыл бұрын
I like to put some hot water on the tin ackee and drain that off and then add it to the cook up salt fish etc
@dana1900
@dana1900 7 жыл бұрын
i love your videos, thank you for sharing! My mother is from Jamaica and when we watch your videos, she says you are the real deal!! The best Jamaican chef on youtube!
@RasMiquelCooks
@RasMiquelCooks 10 жыл бұрын
Ackee from the can is very safe to use. It must be, once a label is on the can. As for the salt in the canned ackee. If you are worried about using too much salt rinse the ackee with water before you cook it. Sunnilocs ! Thanks for the comment SEXYDollface90 ! Canned Ackee is Good. Subscribe to my new KZfaq HD CHANNEL FOR THE LATEST JAMAICAN CUISINE.
@florencepevans9584
@florencepevans9584 7 жыл бұрын
Jamaican Food - Jamaican Dinners - Video Network good
@bossofallsources
@bossofallsources 7 жыл бұрын
Jamaican Food - Jamaican Dinners - Video Network that poisonous n banned in the us.
@peterlevel
@peterlevel 7 жыл бұрын
Jamaican Food - Jamaican Dinners - Video Network hey bro great video. but I'd rather do like you and eat ackee from the tree and not the can. its probably loaded with preservatives.
@rlinton123
@rlinton123 4 жыл бұрын
Ackee from the can is very safe " once a label is in the can". My dear friend your logic is illogical. A label is no guarantee the safety of a product in a container.
@shellyann620
@shellyann620 8 жыл бұрын
Ackee a di best tasting thing pan planet earth.
@rebekahlegionsundaygirljou5543
@rebekahlegionsundaygirljou5543 5 жыл бұрын
+Shelly Ann Oh Yes!!
@MrSuriboi
@MrSuriboi 4 жыл бұрын
Hi shelly
@popsysky
@popsysky 4 жыл бұрын
Real talk
@dannyp2058
@dannyp2058 4 жыл бұрын
What you prepared looks delicious, you made me so hungry, I'll be trying something similar tomorrow! Your lucky to have an Akiee tree in your yard, I would love one. Thanks for the ideas
@goodiebeau
@goodiebeau 9 жыл бұрын
Another way if u want to know if there ackee has finish boiled is to use a fork and poke the back of the ackee, that's the toughest part, once u poke it and back of the ackee break easyily enough, its finish being boiled.
@florencepevans9584
@florencepevans9584 7 жыл бұрын
KrazySexyKool z
@mattdunning8624
@mattdunning8624 11 жыл бұрын
Best Jamaican cooking channel
@sunsetarxanna4002
@sunsetarxanna4002 5 жыл бұрын
I’m Canadian Idk why I’m watching this but it looks good🥰🤣
@MaureenKo1
@MaureenKo1 11 жыл бұрын
I love your rustic pot cover. It's beautiful. Love this recipe.
@TannerCampbell1983
@TannerCampbell1983 9 жыл бұрын
My Lawncare guy is Jamaican and was so happy to see one of these trees in my backyard. I was happy he was happy because I had been trying to figure out what sort of tree it was. After he told me about Ackee and Salt Fish I began googling and I found your video. I'm very eager to try this recipe out. Quick question: the black bulbs, I guess they're the seeds, you do not use these in the dish, correct?
@RasMiquelCooks
@RasMiquelCooks 9 жыл бұрын
Irie! If you are talking the PIMENTO BERRIES, SEEDS, It is used just for flavoring.
@maebird7099
@maebird7099 9 жыл бұрын
You throw the seeds out the black bulbs.
@TheLogisticos
@TheLogisticos 6 жыл бұрын
Tanner Campbell poison to humans my man throw away or plant another tree
@donaldjohnson9435
@donaldjohnson9435 Жыл бұрын
That's look good Mon I can actually smell the onion & scallions cooking smell really good wish I was there , freshly picked ackee, and e very thing freshly make mi miss Jamaica just love Jamaica style cooking it's,even say pleasure watching it prepared & cooking what a pleasure, just love Jamaican food and seeing it being prepared luv to nam it
@LuckyLibra927
@LuckyLibra927 6 жыл бұрын
One of my favorite breakfast dishes lol I can eat that anytime of the day any day of the week lol
@WElliottSmoothVocalMan1099
@WElliottSmoothVocalMan1099 9 жыл бұрын
Lovely Bro... The First Time I Tried That Combo Was For Breakfast When I Performed In Kingston and Loved It! Thanks For Posting...
@Teflonali
@Teflonali 7 жыл бұрын
Finally a video with natural ackee!
@SHELOPable
@SHELOPable 7 жыл бұрын
LOVE, love, love ackee and saltfish. My dad is/was Jamaican and prepared it every Sunday....yummy! I never learned how to prepare it but living in Queens NYC, there are about 5 (close by) Jamaican restaurants. This is a prepared (home cooked) dish they serve/sell every Sunday to eat in or take out. Usually, it is sold with boiled green bananas, boiled dumplings and white yam. Occasionally the option of breadfruit is used. I also notice that they prepare it with chopped tomatoes. Anyway....DELISH!!!
@tamiquaburke3316
@tamiquaburke3316 7 жыл бұрын
Sherrell Lopez It is supposed to be prepared with tomatoes...I was wondering y he didn't add any, not even red bell peppers. We traditionally season it with onions, tomatoes, bell peppers, thyme, scotch pepper and sometimes a pinch of black pepper.
@SHELOPable
@SHELOPable 7 жыл бұрын
Miqua B.....My dad used to tell me that "everyone cooks differently and no two dishes come out the same even when prepared to the letter by two different people". I have a very close Jamaican female friend and we "discussed" the other day about how the saltfish should be 'chunked" (so to speak) and not shredded and if it were chunked (according to her) it was the wrong way to prepare it. I told her she hasn't the right to label it the wrong way just because she doesn't do it that way.....oh well, just living in a world with different opinions about different things. :)
@lexc4965
@lexc4965 7 жыл бұрын
Miqua B Thank you for posting that. I've been searching all morning for the traditional ingredients.
@lindabrown0
@lindabrown0 6 жыл бұрын
Just to add to the conversation. Sometimes the salt fish is not "plentiful" so in order to make it go further, some folks will shred it. If you have a good amount of salt fish then "chunk" it of course (lol). That's how I do it........
@tianalove2058
@tianalove2058 5 жыл бұрын
Sherrell Lopez I live in queens ny too which restaurant are near u
@kimoyabrown3122
@kimoyabrown3122 8 жыл бұрын
great vid. learn something new today. now I can cook. woop!!
@venezuelana1973
@venezuelana1973 9 жыл бұрын
I will plant the Ackee. Thank you for this recipe.
@ChefRafi
@ChefRafi 7 жыл бұрын
Very nice plating with the breadfruit. I must try fresh ackees. I have only had canned ones.
@jacklynbennett620
@jacklynbennett620 6 жыл бұрын
Thank you so much for showing me how to prepare this . I'll be doing it soon.
@s1r3n1971
@s1r3n1971 7 жыл бұрын
I love the simplicity of this recipe, and how you took your time to explain everything, but I didn't see any yellowing on the Ackee? Plus your voice and accent were very soothing, please post fish soup, jerk and oxtail stew next. TY!
@madeart3721
@madeart3721 4 жыл бұрын
The ackee is amazing!
@latricetaylor51
@latricetaylor51 7 жыл бұрын
You have the voice of a star wars villain or a grandpa, a very soothing but funny voice. im going to watch you more.
@GLOSSYWINE
@GLOSSYWINE 11 жыл бұрын
Looks beautiful!
@Sunnilocs
@Sunnilocs 10 жыл бұрын
I know you asked this along time ago but yes you can use the ackee from a tin. It's either in brine of in salt water. I use the ackee in brine because saltfish is already salty even after the boil so I figure not need for my ackee to have even more salt.
@shivvy101
@shivvy101 5 жыл бұрын
Omg i love bread fruit my step father use to make it all the time I have to learn how to make it my self
@MrsShannonnn
@MrsShannonnn 6 жыл бұрын
I love your voice 😌
@MGreen321
@MGreen321 11 жыл бұрын
I love this
@garfieldlawrence2988
@garfieldlawrence2988 7 жыл бұрын
Dread jus boil the Salt Fish with the skin and the skin will come off easily. Don't work hard work smart. Ackee in the can is already boiled. Love your Vedio anyway .Big up. Number one.
@sam693691
@sam693691 5 жыл бұрын
I find when I take off the skin before boiling, it is less salty. I would change the water during boiling.
@deborahkingspice
@deborahkingspice 9 жыл бұрын
luv this dish...... tasty
@fifapaniagua7788
@fifapaniagua7788 4 жыл бұрын
Hola que rico se ven desde Dominicana veo su video rica receta
@southernoregoncatmom6519
@southernoregoncatmom6519 6 жыл бұрын
Very interesting video!
@MsDueces01
@MsDueces01 7 жыл бұрын
For someone who is from the other side of the world (Pacific Islands) I so want to try Ackee and Salt fish and other traditional dishes. Island food is the best
@pvo.spence1374
@pvo.spence1374 7 жыл бұрын
Hand Stand You got that right, as a Jamaican myself I've always wanted to try Polynesian food.
@RasMiquelCooks
@RasMiquelCooks 11 жыл бұрын
Thanks for the advise. I have used electric stove. just go down a gauge.
@IFJones
@IFJones 10 жыл бұрын
You are a teacher and a fine chef. Thank you so much. one love
@lowlyfe03
@lowlyfe03 9 жыл бұрын
I have no idea what that stuff is, but it looks really good!
@gloriamitchell3518
@gloriamitchell3518 5 жыл бұрын
Very educational. Thanks
@pondrockman100
@pondrockman100 11 жыл бұрын
lov's salt fish, have lot's in the fridge i caught last month and salted myself , have lots of fresh to, we have it with potato's and salt pork cut into squares and fried brown and sprinked over the fish and potato's
@rintube12
@rintube12 11 жыл бұрын
looks good!
@garyhamilton8175
@garyhamilton8175 7 жыл бұрын
Your videos are great my friend especially the ghetto 🍔burger.haha hope you got a new 🍳frying pan.keep the videos coming
@sassykim28
@sassykim28 11 жыл бұрын
love it
@johnmaxwell3526
@johnmaxwell3526 5 жыл бұрын
Relaxing video
@Don-zj9tb
@Don-zj9tb 8 жыл бұрын
i like the way you cook are in Jamaica or London because i love to get the akee fresh
@MaureenKo1
@MaureenKo1 11 жыл бұрын
Wow I'd sure like to buy one of those akee seed from you. I'm going to see if where I live, I can plant it. The weather here should do for growing it well.
@popsysky
@popsysky 4 жыл бұрын
Good video
@queenlulub
@queenlulub 8 жыл бұрын
I love how u sound 😍
@HauteChick
@HauteChick 6 жыл бұрын
Queen LuLuB me too I love his voice lol
@mef12727
@mef12727 3 жыл бұрын
Call me
@infamousS709
@infamousS709 6 жыл бұрын
Tank ya Sir! :)
@nsn876
@nsn876 10 жыл бұрын
a white friend asked what is roast breadfruit...........i told her best food ever
@RasMiquelCooks
@RasMiquelCooks 10 жыл бұрын
Breadfruit and Ackee with saltfish is my favorite food ever.
@RasMiquelCooks
@RasMiquelCooks 11 жыл бұрын
The taste is very unique to the ackee fruit. However it feels like butter in your mouth. The only thing I can say it taste good with rice, greens bananas, bread, breadfruit, yam, etc, Jamaicans eat ackee at breakfast time, mainly.
@Cbeautifulgirl10
@Cbeautifulgirl10 11 жыл бұрын
Oh yess my favorite dish. I see breadfruit :)
@mikewallace203
@mikewallace203 11 жыл бұрын
Hey Ras...for those of us with electric stove tell us the temperature setting as high, medium or low so we can follow you better....saying 4, 5 or 6 sometimes confuses us....keep cooking great meals...Bless.
@gilliandonnamohammed2480
@gilliandonnamohammed2480 4 жыл бұрын
Yum!
@mackju3978
@mackju3978 5 жыл бұрын
Good stuff
@MariaHudanish
@MariaHudanish 11 жыл бұрын
WOW I LOVE YOUR VIDEO !! YOU CALL CODFISH SALTFISH ?? I WANT TO GROW SOME AKEE,AND I AM IN MIAMI, FL.. , I AM ALSO GROWING LYCHEE AND NOW MAMEY FRUIT !! STILL HAVE A LONG WAY TO GO !!
@maebird7099
@maebird7099 9 жыл бұрын
This is one delicious dish....
@inthepresentraw
@inthepresentraw 9 жыл бұрын
We were just in Jamaica and we had ackee with salt fish and onion in a bread dough. What is the name of this dish? Bobo Bread? It looked like an Italian calzone. It was delicious.
@dthang.laflare
@dthang.laflare 8 жыл бұрын
I never had this is it sweet
@RasMiquelCooks
@RasMiquelCooks 8 жыл бұрын
Ackee fruit is not sweet, it more like butter with a unique flavor; it is good with roasted breadfruit, bread, boiled hard starchy foods or rice. Ackee is prepared many ways.
@monicaphillips2730
@monicaphillips2730 3 жыл бұрын
I have never seen anyone cook ackee and saltfish like that But to each is own
@mef12727
@mef12727 3 жыл бұрын
Agreed and he didn't show us that he rinse the fish before cooking it. multiple times as it is too dam salty
@debbie01595
@debbie01595 9 жыл бұрын
Am from Jamaica and I live abroad so I make the Acker in the can only grace one I have use n have boil my Acker over with two green pepper skellion, premento, seed salt but I don't put water in mine never see that before but I guest everyone cook different how they learned too
@wow6708
@wow6708 9 жыл бұрын
Why are you Lieing you're not jamaican you are a west aftican.
@debbie01595
@debbie01595 8 жыл бұрын
Hell, no am straight up Jamaican
@jaymadeit874
@jaymadeit874 7 жыл бұрын
debbie01595 your west African
@slimthickaz.
@slimthickaz. 2 жыл бұрын
You type like you're African. Jamaicans usually know how to use "I'm" and "am". I see so many Africans who mix those two up. You also spelled all of the Jamaican cooking ingredients wrong. No Jamaican would misspell those type of words.
@barbaraglover4451
@barbaraglover4451 6 ай бұрын
I miss dat dish
@ConnieDione16
@ConnieDione16 8 жыл бұрын
Just came across this video and I'm definitely going to try this recipe with Cod. Thanks, for the share. Stay Blessed.
@beatsurgeonfrankward4092
@beatsurgeonfrankward4092 5 жыл бұрын
One thing you haven't tried take dried small shrimp with the vegetables and get it dark with all flour lemon juice it brings the ackee out tried it with swordfish
@indigohairinnovations475
@indigohairinnovations475 2 жыл бұрын
Where did you eat that?
@punkinfefe
@punkinfefe 11 жыл бұрын
That looks absolutely delicious. What does Ackee taste like?
@ColinYapp
@ColinYapp 5 жыл бұрын
It has a very different taste, it has the consistency of a a starchy scrambled egg but without any egg flavor. It almost has a slight nutty taste, slight. You will have to try it for yourself.
@1MAVHERE
@1MAVHERE 8 жыл бұрын
great video bruv ..I hate saltfish the smell in particular when preparing it..can I just use normal cod ?
@RasMiquelCooks
@RasMiquelCooks 8 жыл бұрын
Sure, boned and skinned. Fry it properly and then add the cooked ackees. You gave me an idea, I will do a video with fish fillet and ackee; instead saltfish.
@1MAVHERE
@1MAVHERE 8 жыл бұрын
WICKED BRUVVA THANK YOU SO MUCH
@jalilbernard
@jalilbernard 8 жыл бұрын
what's the difference between Cod and saltfish? Isn't it the same thing?
@janetcousins8287
@janetcousins8287 7 жыл бұрын
jalil creas... It is the same thing Jamaicans call the salted, cured cod "salt fish" However it has been said that smetimes what is sold as salted cod is other salted fish that look like cod. Some persons also use salted mackreal with the ackee.
@1MAVHERE
@1MAVHERE 7 жыл бұрын
Hi there i know its the same thing, i just wondering why is it they particularly use salted cod does it add anything extra by using it apart from it being salty lol..anyway last time i used salted cod the smell of it heaved me. im a use fresh cod flakes next time without all dried and salted buisness.. blessings.
@inhoinho9747
@inhoinho9747 4 жыл бұрын
Ini hampir sama dengan indonesia.. ada ikan asinnya juga hehehe
@taneceacampbell2501
@taneceacampbell2501 8 жыл бұрын
like it
@87Charlys
@87Charlys 10 жыл бұрын
I want that spoon! Lol
@RasMiquelCooks
@RasMiquelCooks 10 жыл бұрын
It's not a good spoon to us. I never used it after the first time. I see little white stuff growing on it after a while. Buy stainless utensils.(fork, knife, and spoon).
@moyaleepow2106
@moyaleepow2106 8 жыл бұрын
love your tutorial but question I'm wondering I received some akee from Jamaica and it was already boiled and frozen how do u prepare it....... should I let the ackee thaw out completely or I don't have to
@janetcousins8287
@janetcousins8287 7 жыл бұрын
If you have not yet gotten the information, I would suggest that you let it thaw before cooking or it may get too mushy, especially if it is the softer "butter" ackee
@SEXYDollface90
@SEXYDollface90 11 жыл бұрын
so is it bad to use the ackee from the can??cuz im in the usa n my bf is from JA and we cnt find ackee nowhere but I just find it and its in the can..so can we use it??
@seanjw12345
@seanjw12345 7 жыл бұрын
be carefuuuuuuulllll lol...idk...thanks guy...i want make this meal because i know of about 20-30 trees in my town.. always scared to make it though...
@cathyannebelfon5937
@cathyannebelfon5937 7 жыл бұрын
luv ur voice,show ur face man!!
@tamaramckinnon2272
@tamaramckinnon2272 9 жыл бұрын
Would you please explain the pimento? (I think it is American allspice but I cannot remember) My friend and neighbor made this dish all of the time. She served it w/ pigeon peas and rice dish that was to die for. She would laugh because all of the way across the street, I KNEW when she was making it and I would shamelessly beg for a plate.
@womsterr
@womsterr 8 жыл бұрын
+tamara McKinnon Yes ma'am - allspice in America
@bartacomuskidd775
@bartacomuskidd775 5 жыл бұрын
Can i grow ackee in Tecas? it only freezes once every 5 10 years
@astraltraveler1
@astraltraveler1 5 жыл бұрын
When am I coming over for dinner?
@user-lt5wh3lf8k
@user-lt5wh3lf8k 8 жыл бұрын
I just finished picking my ackees but I'm not ready to cook it but I'd like to know what's the best way I could preserve it
@RasMiquelCooks
@RasMiquelCooks 8 жыл бұрын
+Rachael Chloe Johnson-Britton Freeze it; precooked.
@RasMiquelCooks
@RasMiquelCooks 11 жыл бұрын
It's called breadfruit. It's served with ackee and codfish.
@zeebacchus
@zeebacchus 8 жыл бұрын
Ps... I love that you used coconut oil...
@katiee524
@katiee524 8 жыл бұрын
when cleaning the ackee what am I looking for inside to make sure I've cleaned it properly. ?
@RasMiquelCooks
@RasMiquelCooks 8 жыл бұрын
+Katie E The name of what is inside the ackee fruit; that I cleaned out, I do not know. I wouldn't worry about it, just be sure it's cleaned out.... Some fruit might not need cleaning out. Just make sure nothing is between the ackee fruit before cooking.... The waste is just a little orange red think that grows within the ackee fruit, maybe use for POLLINATION. So it's probably called a pollen. I saw green Jamaican pirates eating ackee fruits on the tree on our Island in the Caribbean, occasionally. So I guess it's for them..
@Loony_BeLuna
@Loony_BeLuna 9 жыл бұрын
A Question: why said you "coconut Oil" 3 times?
@brelove1986
@brelove1986 6 жыл бұрын
What kind of pot is that your using
@user-dz4zy9zd6o
@user-dz4zy9zd6o 3 жыл бұрын
😲Wow
@deevine1030
@deevine1030 11 жыл бұрын
nice
@MariaMaria-wv1sy
@MariaMaria-wv1sy 6 жыл бұрын
Won't the saltfish boiled with the Ackee make the Ackee to salty? OK ingredients though for the whole dish.
@RasMiquelCooks
@RasMiquelCooks 11 жыл бұрын
I did. Look at 8:28 mins.
@Inamsanders1
@Inamsanders1 11 жыл бұрын
Where do u stay that u can grow your vegetables so ripe??
@Ras6200
@Ras6200 9 жыл бұрын
When I buy salt-fish here in England, it says on the packet to soak the fish for about 4 hours before boiling. Is this different salt-fish? Not seen fresh ackee here but the can is right below the salt-fish in the store :) I never thought to look for coconut oil but this should taste better than sunflower oil. One more question. Do you eat this as a starter or if you have it as a main what do you serve with it to make it more filling. Rice? Thanks
@goodiebeau
@goodiebeau 9 жыл бұрын
It depends, u can eat it for breakfast with roast bread fruit or bread or fried dumplings or u can eat it for dinner with rice or ground food/provision. You can improvise and ear ackee with srips of already cook jerked chicken breast or with bacon bits or ham. I love ackee and saltfish and at christmas time ackee and ham.
@carlacesar3383
@carlacesar3383 10 жыл бұрын
I would like to know where to purchase the ackee?
@barbaraglover4451
@barbaraglover4451 6 ай бұрын
good day to you
@donaldjohnson9435
@donaldjohnson9435 Жыл бұрын
Very good ,but missing the tomatoes &bell peppers, add looks & flavor to the ackee and saltfish.😆
@zalike1
@zalike1 8 жыл бұрын
I like to strip the salt fish first also it much easier.
@DrexelWorldNews
@DrexelWorldNews 7 жыл бұрын
I live in the USA- I have been wanting to try a FRESH Ackee (love the danger, makes me want it)- can the seeds be bought and shipped ?
@RasMiquelCooks
@RasMiquelCooks 7 жыл бұрын
Yes, The real question is authorization, and if it can grow in your region?
@Matira269
@Matira269 Жыл бұрын
It is important to emphasize that the pink membrane inside the small cloves of ackee must be removed.
@pudykinztv1010
@pudykinztv1010 5 жыл бұрын
I legit have 5 trees in my yard and dozens of seedlings
@pudykinztv1010
@pudykinztv1010 5 жыл бұрын
Never tried ackee
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