I’m from the US but I lived in Ghana for a couple years and fell in love with fufu! Easily my favorite food with light soup and chicken! I even learned to pound and would help out pounding! I got pretty good!

Am Nigerian,I really love the way Ghanaians prepares their fufu,this way it will not have odour,and I also love my fufu slimmy

This is the best and the healthiest food because nature is medicine.

I love this fufu

First time to see much love from Uganda 💕💕💕💕to Ghanaian

Typical African Ghanaian home. This is exactly how it’s done and portioned. That’s when you will see different types and sizes of 🍲. I’m salivating here 😋😋😋

Oh I’m wishing to be in Ghana now I miss my homeland Ghana

I just love it

I’m from the USA and I love genuine FUFU I’ve watched enough on KZfaq that I know how to cook it

One of the most healthiest people on the planet straight organic food no chemical or preservative essential no gmo but it’s amazing how the European have been showing us here in the U.S that the whole continent is poor and people are suffering and dying from starvation yet I only see the most plump and healthy people

This fufu looks amazing. The way I like it 👌😌😋😋😍😍😍

wow, this is so amazing, modern ways are not always better, the work and love that goes into it, eating with the hands is so natural, lovely vid, thanks for sharing.

Mmm sweet memories of home 🏡 this is how my mother used to serve us … Saturday and Sunday fufu was constant 😀

Wow look at how smooth it came out, i admire your hard work

Wow! This household has experience paaa. I learn something new every time. IK, the iyibos don’t pound fufu so there are no English terms 🤣 This fufu looks so pampered 😋 no other method beats this one. I’m craving some 😩. Big ups big sis. Loving the Ghana videos.

Chai! Labour of love ooo.......wow! So many bowls of fufu👌👌👌

I like how the fufu was prepared. Nice one

Aww sis awesome sharing❤️I haven’t had this authentic fufu for a long time and wish I can have some now. Just how I like mine, save some for me😀😀😀😀

This dish is a two person job. You must have strength and patience to have a successful recipe. One day I will try, God willing, but I rather use traditional mortar and pestel. Great alternative to enriched flour breads.

You guys should make part 2 of this so you invite me 🥰🥰🥰

This looks delicious

I have learn something new

Always here on time.

by carefully ooh ,with u hand ,by pound that fufu ooo

Ofie ne fie. Nice seeing my beautiful kaakyire again. The palmnut soup jeje. It's Driving the fufu. Hahaha Hahaha 3mma na 3didi sei s3 s3n🤣🤣🤣🤣🤣🤣🤣

Homemade papapaaaa. It is the best and that fufu looks twaiiiiiii🤣🤣🤣

First here

Am home sick right now. Thank you sisi

🎉🎉

👍

😀😃🥰❤️

You are driving the fufu lol 😂

Indeed is local Ghana way ampa

Estou. Brasil. Fale portugueß

That thing is so annoying, when you can eat the thing and people who don't know your stomach say it's too big for you.🤣🤣🤣🤣

That plastic sheet you cover it with is very dangerous!

AM I INVITED???

Where is your sister located? I’ve to visit her food joint when I go to gh

Abenkwan dierr 3fono o😂😂😂😂

Hi pls should the cassava be hot before pounding

Wrong can't cover good with polysin bag

Как я понимаю можно фу фу сделать из картофеля. Сварить и помять и скатать в шарики 😂😂😂

🤣🤣🤣🤣🤣🤣🤣 agyei fufu in sizes

Can i use normal banana?😢

That cassava you are wasteful in cutting it😢

If you are speaking to different audiences about your presentation, please speak English because not everyone understands your local dialect.😢

Why are they wasting the casava, you actually don't know how to peel.