Y’all go ahead and hit that subscribe button! Thank u! ❤️

She almost turned that hand into fufu 🤣😭💗

My anxiety is through the roof! That hand was bout to be smashed 😭

No wonder people of olden days never trouble from obesity because food preparation was exercise in itself.

That intense hand pounding made me realize that cultures that have food preparation that requires this amount of trust must be the most cohesive cooperative ones. If you can do this activity with anyone in your community and trust them to not smash your hand then it’s clearly a community with a strong bond.

So much work going into this one dish for tik tokers to make a mockery of it

My heart drop every time she stick her hand in the pan. I’m afraid of her fingers getting smashed.

This process kinda reminds me of how people in Japan make mochi! It's so interesting to see such a similar, unique method used in different cultures

This reminds me of pounding Mochi in Japan

This should be a "do you trust me" exercise for all couples. 😂

This is dope! Who else came here from watching African food mukbangs😋

Forget the trust fall......my bestie and i finna go pond some FuFu

owee the fact that she trusted him with not crushing her hands .

Not only is she brave enough to put her hands while the person smashing, but she also touched hot coal with her bare hands. She fears nothing

It takes rhythm and coordination to pound the magical Fufu , food for the gods .

This guy has the cutest smile and seems so happy to be teaching us about his food. :3. 💗

So I’m from the Dominican Republic and we eat mangu, and mangu is made out mash plantains with also have cassava mash this is great to know where some of my culture comes from

he has the purest smile

So cool! That's where my Puerto Rican mofongo comes from. As well as the Dominican mangú and fufu de plátano from Cuba. Same thing, different flavors. That's our heritage!!! ❤

This man is so cute and his personality is so pure 🥰😍

Everyone's heart pounding 😨 thinking there's gonna be smashed fingers.. My heart pounding just looking at him😳💓.....That smile!!!😁

I thought he was going to smash her hand but he didn't they are really in sync with each other ✌

Thats amazing, in Colombia I was raised eating cassava (yuca as we know it) and plantain, for breakfast, with fish specially really popular, even to babies we give it all pounded like that, it makes them really strong😍 pleased to know other cultures and see we share a lot of similarities

Your smile made me subscribe with speed...

I grew up helping pound fufu when I lived in Ghana as a kid, great video that brought back memories for me!

This is the American black culture that we don't know about, I love it 👏👏👏

I still would love to try fufu someday. Watching someone prepare fufu is a beautiful cultural experience and im glad to be here.

1. History: Fufuo/fufu means mash or mix in Twi language of the Akan ethnicity in Ghana. Fufuo/fufu is a specific staple food for the Akan ethnic groups in southern part of Ghana 🇬🇭 and Ivory Coast, West Africa. Fufuo (also means white and derived from the white color of the cassava/fufu is soft doughy and made out of a mixture of boiled cassava mix with plantains or coco yams pounded together in a mortar (waduro) with a pestle (woma) unique to the Akans and only eaten with liquid soups such as, Light soup(nkrakra soup usually from garden eggs, aubergines, carrots, tomatoes, onions, peppers), palm nut soup, Groundnut/peanut soup, Abun abun (green vegetable soup usually from Nkontomire leaves), werewere soup, akatoa (agushi) soup with meats, fishes, snails, crabs, mushrooms and okro (nkruma) on the side. Fufuo/fufu is usually served in Asanka or Ayowaa (an earthware bowl; black or red in color). Yum yum 😋😋😋🇬🇭🇬🇭 Authentic Fufuo/fufu ⬇️ 1. kzfaq.info/get/bejne/hrd5lJOHnrKRgHk.html 2. kzfaq.info/get/bejne/Y7-CqZiSzL61mok.html Right way to eat Fufu: Cut a ball of the Fufu , make a hole in it and scoop the soup and swallow, never chew the Fufu. Lol Fufuo/fufu is celebrated every with Fufuo/fufu party by the Akan news mediums in Ghana 🇬🇭 every year. The adulterated fufu powder sold in the Ghanaian markets in the western countries is what has caused this confusion and now everyone wants to call every doughy food fufu, even the Nigerian pounded yam and akpu (which is bankye mmore/agbelema/fermented cassava), Amala (Kokonte), Eba (Gari Fufuo), semolina, cabbage dough with Egusi stew [Palava sauce (Nkontomire mixed with Akatoa (Agushi) stew or only Akatoa (Agushi) stew] and Okra stews are now being called Fufu by Nigerians in recent times and it is sabotaging the authentic Ghana Fufuo/fufu and making the name popular and trending internationally in USA because of their large numbers which is wrong. Whenever you visit Ghana 🇬🇭 ask for Fufuo/fufu chop bars (Fufuo/fufu restaurants) and you will be surprised that it's all over in Ghana. Authentic Ghana Fufuo/fufu preparation ⬇️ 1. kzfaq.info/get/bejne/iNVnYJlyvszYm6s.html 2. kzfaq.info/get/bejne/n8WegNyAuNyxlmw.html 3. kzfaq.info/get/bejne/jb-WebSSm8iblXU.html This is the Fufuo/fufu powder that has been confusing people and a box of authentic Ghana Fufu powder is actually captioned in the video. ⬇️ 1. kzfaq.info/get/bejne/idmqg8ud0r2oenk.html 2. kzfaq.info/get/bejne/qL2AmLx-ytfQaJ8.html 3. kzfaq.info/get/bejne/kMWImKxo05nFmmw.html In the depth of a typical Akan region you will hear Fufuo mostly but when Ghanaian businesses men processed the authentic Fufuo/fufu into powdered cassava/plantains /coco yam Fufu powder years ago and sold in markets in America, Canada, Europe, UK and and most western countries because they couldn't pound the Fufu in the mortar with the pestle in those white countries as it's very noisy when pounding they shortened it to be Fufu because fufu in Twi means marsh or mix and eg. is saying in Twi "fufu 3to or fufu Gari Foto", and because of the Fufu powder it became popular among Africans and parts of the Caribbean. So most West and Central Africans started calling almost every powdered doughy food Fufu. If you are younger or haven't lived in abroad for a long time you wouldn't even think about the origin of Fufu because the new generations don't necessarily care to know their history much. Hope you researched more on how and why when you see every Fufu powder both in Ghana and abroad, you will see it's a Ghanaian product. If you are an Akan, but you are younger or haven't lived in abroad for a long time you wouldn't even think about why it's called both Fufuo/fufu in Ghana because it's been part of you since the day you are born or you maybe younger and just don't know the history. I am an Akan and it makes me proud when other people eat my staple food Fufuo/fufu with the liquid soups in the right way but to sabotage and replace it with other doughy foods simply because it looks similar is unacceptable. We must learn to give credit to the origination of our foods, our inventions and also give credit to other people's foods and inventions accordingly to give respect to our heritage. That's why there's plagiarism. * 2. watch this video ⬇️ kzfaq.info/get/bejne/ebKVfJqFpq3JZIU.html of a Nigerian man lying through his teeth and claiming that Pona yams comes from Nigeria on the Channels Television, a Nigerian news media which is wrong because he gave false information to the Nigerian public because Pona yams are grown only in Ghana 🇬🇭. ⬇️ Pona yams- kzfaq.info/get/bejne/gLuSm91eubqWYps.html

Hi I just wanted to say thank you for your video on how to prepare and make Fufu. I have several friends from Facebook who are from different regions of Africa including Ghana and Nigeria. I just mentioned to one of my long distant brothers, what is very popular there. The one I have most contact with is from Ghana and he said Fufu. So I told him if I come across a video and I really enjoyed your video on everything that goes into making Fufu. I will be letting Benjamin know I have found a recipe I think I can make and dedicate it to him and his family in honour of Africa and the beautiful people who are from there. I immediately Subscribed to your channel before I even sent you this comment. With much Respect... Love and Appreciation Michael Finley from Tucson Arizona USA. Peace from me to all of you. Blessings always.

I found this to be very relaxing to watch. Cooking heals the soul 💕

Reminds me of how Mochi is pounded with two people doing this same dance of avoiding getting their hands crushed while keeping the rhythm to get the work done faster. That is true trust building... Amazing stuff!

Omg this is really fun to watch

Why am I Ugandan coming on here looking for Nigerian soup recipes only to see this fufu making video which was hilarious and fun to watch I promise❤️. Love from Uganda 🇺🇬

Amazing to watch other cultures prepare food❤️

Your the cutest boy I ever seen I think I’m in love ❤️😍😍 seriously now I’m literally in love ! ❤️❤️🥺🥺🥺

Love seeing how other cultures food and the way it's made. Amazing!!!

They put so much hard work in their food ...looks awesome

I wanna eat fufu

Omg when they were pounding it I had extreme anxiety!

Love it that's the real food with Love💓😊👍

Loveee this video Very informative and just full of culture Thank you for sharing!

This is soo cool thanks so much for sharing

OMG I kept pulling my hand back the entire video.

New idea for me, thanks brother

Love this video, I did this as a child. I love fu fu in soup..I'm guyanese, plantain fu fu was my favorite 😍

Its always intersecting and enlightening to see how other cultures prepare food and the different methods of doing so. Thank you for sharing. ✌❤

We made our fufu in Cuba just with plantains, and then make a sofrito with onions, garlic, and chicharrones on top of it. The casabe ( yuca for us ) we made it the same way but cooked as bread. Inherited from our indigenous Siboneyes, Taínos, and Guanahatebeyes. I would love to try this fufu version 😍

Great video ! Always wondered how it’s made .

Thanks for sharing!!! 💯❤️

The level of trust she has 🥰

Fufu is delicious and someone give me some with a peanut butter soup it's was so good

I'm happy watching this

Y’all so happy and motivated ,I love it

I love my ancestors 😍🤗

African food is healthy and delicious a few years ago my friend from Ghana cooked fufu for me with a nice turkey & chicken stew yum African people are gorgeous too

I enjoyed this video.😍😍

I just love it 😇❤

Watching from Philippines😊 Fufu is like Pinoy food "LUPAK or NILUPAK". The only difference is we added butter/margarine, sugar and grated coconut😀

Hi ! I'm from Micronesia ! We also make fufu but in my island, we call it lihli (lili). We also make fufu from yam , tapioca , breadfruit , swamp taro, banana, etc.

That looks GOOD.And fun to make.

Thank you for this very charming informative video

I was so curious about Fufu after seeing a mukbang with it, but it took a while to find a video of someone actually showing how it was made properly. It's so cool. I'd be interested to try some :) Edit: you also have a delightful smile.

This was beautiful to watch. So interesting to me

This was amazing.

What a beautiful looking masterpiece.

You’re soo handsome!! Thanks for the video, I definitely will have to try soon!

It's similar looking to how they prep mochi. That's wicked cool!

Im Jamaican & I love me some fufu with some light soup!! Thank you for sharing !!

Cassava and platain fufu is the king of all fufus.

Am a Ghanaian and an Ewe too and hearing u say thank you in Ewe sounds so funny 😂😂😂😂

That looks good would love to try it

I really love this kind of food. Thanks for sharing idol.. sending my full support..❤❤❤

I love pound yam & Okra Soup 🥰🥰

The way she's pounding and your hand is inside the motor makes my blood boil lol

Wow 🤩 that’s all just healthy food 😊😊😊 Lucky people and smarty as well ♥️🥰

Awesome nice to know different people's cultures..

When I saw him shuffle them hot coal with his hands, I just knew part of me had to be Ghanaian 😂

In Indonesia, this food is similar to 'gethuk' (A traditional Javanese snack). It is made from steamed cassava which is ground together with granulated sugar and food coloring, shaped in various ways. And eaten with steamed grated coconut. 🙏🏻

Awwwh he's so cuteeee nice video. I want fufu

This lookd healthy and perfect for black soup

omg i was on edge the whole video, i thought her hand was gone be done 😂

In Indonesia, we call it gethuk, a traditional javanese food that often combine with palm sugar syrup, or may be some slices of palm sugar

Thank you for this video ♥️

Truly a labor of love….

I eat this once by a friend he is from ghana was delicious with meat..omg.

Carbohydrates in cooked, mashed banana with mutton or beef curry Receip preparation easily digestible. GOOD FOOD

This video make me happy

Your smile throughout the video is so precious 💕💕

I remember when I was younger, I used to make peanut fufu using the same process.

Pound the fu fu, I'm sweatin. Rick Ross voice.

I've always been intrigued by this from African movies. It just looked so tasty. Well the sauce.

The timing over the fufu preparation process is remarkable. By watching this, we can say African culture and traditions are way ahead of time.

How they pound the ingredients into fufu is very similar to how they turn rice into mochi in Japan ^^

I TASTE FUFU YEARS YESRS AGO MY SISTER EX BOYFRIEND WAS AFRICAN WE LOVED IT

This a skill no one may unstand but I understand uh must put love for family to eat

Great video ! ❤️

0:52 the amount of trust she has on him😃

It's kinda like how mochi is made!

😋 I want to trying maybe someday

Hes so happy when tastes the fufu, makes me smile