How to prepare milanesas Argentinean style
Here I show you the step by step of the Argentinean milanesas recipe. I show you how I prepare them and give you some tips so that you know how to make meat milanesas and make it as easy as possible to assemble milanesas, bread them, and store them.
There are milanesas recipes for all tastes, meat milanesas, chicken milanesas, fish milanesas, pork milanesas, vegetables, etc. Which one is your favorite? Tell me in the comments.
Ingredients to prepare meat milanesas:
1 kg of loin ball in slices (it can also be buttock or square).
Bread crumbs or batter
4 eggs
1/2 glass of milk
Provenzal
Seasoning for meats
Salt and pepper to taste
I hope you have learned how to make Argentine beef milanesas and that you can prepare them at home to enjoy with your family, it is one of the most chosen meals by Argentines!
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