HOW TO PREPARE MOST DELICIOUS AFRICAN SALAD,(ABACHA).FROM WHITE ABACHA TO JOLLOF ABACHA

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Joy & chuck's channel

Жыл бұрын

#africansalad#abacha
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Пікірлер: 82

@Golden-iu5fh 10 күн бұрын

She’s neat I like the way the Pomo was cleaned

@joychuckschannel 10 күн бұрын

Thanks

@priscillaneche7153 10 ай бұрын

This great. Love it

@sasorah6414 Жыл бұрын

Thanks for this video, I’ve been looking for a video that shows how the street one is made because it’s so delicious

@okekeuzoamaka2085 Жыл бұрын

Exactly

@emeturuth7464 10 ай бұрын

This is gud❤❤❤❤

@user-ee6qe3fm8g 2 ай бұрын

Am telling you

@nubianqueentina 23 күн бұрын

Im glad to see that she scraped the promo, not a lot of people do.

@joychuckschannel 23 күн бұрын

Thanks

@nneomachijioke1397 10 ай бұрын

Yummy

@okoriejosephine4701 11 ай бұрын

I love this...thanks and thanks for promoting her

@joychuckschannel 11 ай бұрын

Thanks so much

@therealsomabel Ай бұрын

Thank you so much for sharing...... I always wonder how this type of Enugu Abacha is made.

@amarachieze7589 Жыл бұрын

This is really nice

@joychuckschannel Жыл бұрын

Thanks

@okekeuzoamaka2085 Жыл бұрын

Wow! I learnt alot already

@joychuckschannel Жыл бұрын

Thanks God dear

@patriciachibuogwu3769 Жыл бұрын

Wow I love it it looks so delicious can you make for me😮😅

@lyndaasmr Жыл бұрын

White abacha beats them all coz the natural ingredients I prefer the white one coz the sauce is so yummy 😋 sis 😋 send my share I can perceive that natural aroma from here. Nice one sis 👏

@joychuckschannel Жыл бұрын

Hahaahhahahaha sis,I will definitely do that pray the flight won't delay much

@MathiasMary-iu9yi 8 ай бұрын

Nice work ❤

@joychuckschannel 8 ай бұрын

Thanks

@samnkemdirimagoha Жыл бұрын

Wow awesome great recipe 👌 Amazing delicious 😋 thanks for sharing with us sending my full support from Munich Germany Doings

@nwachukwujuliet774 11 ай бұрын

Wow thanks 🙏🙏🙏 so much I have been looking for were to learn this

@joychuckschannel 11 ай бұрын

Yu welcome

@patienceikiba 9 ай бұрын

Thanks sist

@sheilaonoyivbe1150 Жыл бұрын

You are really sampling different food in Nigeria..enjoy your stay..Very good of you to promote the small businesses. The salad looks super delicious.😋😋.but I must confess that I've never tried it..Thanks for sharing.

@joychuckschannel Жыл бұрын

Try it sis

@joychuckschannel Жыл бұрын

Very nice ND happy new month

@sheilaonoyivbe1150 Жыл бұрын

@@joychuckschannel happy new month to you too

@Tee-Diva Жыл бұрын

Thank you for sharing your idea. Fixing mine with your recipe hence it's my first time. Wish me luck🥰

@joychuckschannel Жыл бұрын

Wish yu well dear and thanks for stopping bye

@chiugoosuji 10 ай бұрын

Abeg which one is uwoi

@euchariachristian4428 4 ай бұрын

How does ehuru look like

@user-kj1mc6lo6y 3 ай бұрын

Ngu and potash are two different things

@preciousnkeiruka3924 Жыл бұрын

Thanks

@euchariachinwe3821 Жыл бұрын

Jus stumbled on ur video now nice recipe but pls wat u uwoy Can u explain better?

@NavigatelifewithBEE 5 ай бұрын

Thank you so much 😊

@joychuckschannel 5 ай бұрын

You welcome

@kafuiiii Жыл бұрын

Hello, what is dried abacha? I'm Ghanaian and I've always wanted to try this. How do I achieve the dried abacha?

@joychuckschannel Жыл бұрын

Dried abacha is the dried cassava yu use to prepare abacha,we still have fresh one that can serve same purpose.yu get the dried one from fresh one,just like fresh bitterleaf and dried bitterleaf can also serve same purpose

@Omaseries Жыл бұрын

Please ma'am what is inside the sauce she used for the kpomo look like there is tomatoes in it

@joychuckschannel Жыл бұрын

My dear watch the video,I explained everything

@theefijii608 5 ай бұрын

Could you write the ingredient’s out

@Pretty_preshy 10 ай бұрын

Incase u remain the ngu how do u preserve it pls

@joychuckschannel 10 ай бұрын

Preserve in refrigerator

@fateemajawneh8482 Жыл бұрын

Can u use cassava that’s not dried

@favycook2 Жыл бұрын

Yes

@joychuckschannel Жыл бұрын

Yes dear

@fateemajawneh8482 Жыл бұрын

And what’s that thing tied In a nylon called in English

@cynthiaajulu7362 9 ай бұрын

African oil bean seed

@ReneeRichardson-nh6mv Жыл бұрын

I want to try this so bad Bronx New York

@joychuckschannel Жыл бұрын

Pls do yu will love eating it

@user-eb6xp8lj9u 6 ай бұрын

You are obviously from delta ibo

@joychuckschannel 6 ай бұрын

Yes dear

@euchariachristian4428 4 ай бұрын

What is ehuru in English

@pamelaokoro8349 4 ай бұрын

Nutmeg

@adakugegere7436 4 ай бұрын

@@pamelaokoro8349please not the regular nutmeg for baking ooo this one is called calabash-nutmeg in English, ugwuye in Urhobo, tanikene in Isoko, ehuru in ibo. Thanks.

@kingsleyshammah2406 Ай бұрын

This one Na aka ochie abacha

@joychuckschannel Ай бұрын

Then bring aka ofuru abacha bad mouth

@eberemaduka4418 11 ай бұрын

Pls ma, this thing she used to thickened the oil, she called it ngu, and you called it potash. The two re not same. Potash is akanwu while ngu is burnt palm fronds if I'm not wrong. My question is, which one exactly did she use???

@joychuckschannel 11 ай бұрын

An not from igbo dear,I know what we call it in my place is akawu or otash ,I think we have to make this video again to really explain things in detail cos so many people are interested in this video,thanks

@gloryeze7192 11 ай бұрын

Hi, The lady kept saying it was Ngu she's using, not akanwu. Ngu has greater health benefits and is the preferred choice.

@eberemaduka4418 11 ай бұрын

@@gloryeze7192 yes, but then not every body will proudly tell you that they re using akanwu oo. Some lie about it Sha. They will use the potash and tell you otherwise

@ikpeazuesther.n5116 10 ай бұрын

That was akawu (potash) not ngu because it has seed . Ngu doesn't have seed

@michaelchioma8408 Жыл бұрын

What state please?

@joychuckschannel Жыл бұрын

Delta state asaba

@sasorah6414 Жыл бұрын

@@joychuckschannelwow that’s where my family live. That’s where I grew up

@sasorah6414 Жыл бұрын

No Ogiri?

@joychuckschannel Жыл бұрын

My sister,we don't use ogiri for abacha

@nnennenwaoma4332 Жыл бұрын

When did Asaba start making abacha. You can't make abacha without ogiri na

@nnennenwaoma4332 Жыл бұрын

Potash is not good for health.

@eberemaduka4418 11 ай бұрын

@@nnennenwaoma4332 you can nne. Ogiri is optional

@chinnygrachi3192 6 ай бұрын

Ma she didn't add pepper to the ngwo if am correct?

@nnennenwaoma4332 Жыл бұрын

Ngo not ngwo

@joychuckschannel Жыл бұрын

Yes ma

@lyndaclarethduruobioma5640 9 ай бұрын

I love eating African salad so much both the ones made outside but I stop eating it outside after discovering the harmful effects of potash and raw salt to our body. I now make it myself at home with ngu instead of potash and after that I put mine on fire for some heat because eating of raw salt is harmful to our system. Let's minimize what we eat outside indeed they may look yummy but may be harmful to our system.

@joychuckschannel 9 ай бұрын

Ok dear thanks for your advice

@user-pr9cq2rp7i 4 ай бұрын

Omo maggi is raw no cooking😢😢😢😢 no wonder I deh purge after eating😮😮😮 plz cook the maggi Biko ooooo

@sophiababystone826 24 күн бұрын

It's not African salad, it's called ABACHA. Let's respect our culture and stop renaming our food to satisfy the English people. The ancestors must be disappointed with such an act.