Preparing marinated beef liver has never been so easy: follow our step-by-step recipe and surprise your loved ones with this delicious and tasty culinary option. Our recipe will guide you through a simple and accessible process to create a marinated beef liver full of flavor and texture. We'll start by selecting fresh, quality ingredients, making sure we source the best beef liver available on the market. Once we have gathered all the ingredients, we will teach you how to properly prepare the beef liver, removing any impurities and cutting it into appropriately sized pieces. Next, we'll show you how to marinate the liver in a mixture of vinegar, spices, and seasonings, allowing it to absorb all the flavors for an appropriate amount of time. After marinating, we'll walk you through how to optimally cook beef liver, making sure you achieve a tender and juicy texture. In addition, we will suggest accompaniments and garnishes that will perfectly complement this dish, such as white rice, cassava or potato.
INGREDIENTS:
4 pcs. Beef liver, Oil amount needed, 3 medium red Onions, 1 tbsp. Crushed garlic, 3 tbsp. Special chili, 3 tbsp. Yellow chili pepper, cumin, pepper, oregano and taste salt, 2 tbsp. Vinegar can be red or white and whole yellow chili, served with boiled potatoes or cassava, optional boiled egg with the respective grained rice.
HOW TO PREPARE EASY BEEF LIVER MARINED