How to prepare RAGU' ALLA BOLOGNESE - Traditional Italian recipe

Рет қаралды 181,044

Күн бұрын

Ladies and gentlemen, may we present you his majesty the RAGU ALLA BOLOGNESE! It is one of the most loved sauces all over the world, fundamental in the traditional lasagna, but AMAZING on its own or as a sauce for your pasta... Try it once and you will never go without!
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★ INGREDIENTS (4 SERVINGS)
Beef 300 g
Tomato puree 300 g
Carrots 50 g
Celery 50 g
Yellow onions 50 g
Fine salt to taste
Black pepper to taste
Red wine 100 g
Pancetta bacon 150 g
Vegetable broth as needed
Extra virgin olive oil 1 tbsp
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Пікірлер: 187

@Caady 3 жыл бұрын

I made it yesterday like this recipe (doubled the portions) It's a Ragu out of heaven!

@persianwingman 3 жыл бұрын

I always come to the Italian channels for Italian recipes 😁

@mynamesucksbad 2 жыл бұрын

That's like saying you go to Chinese for Chinese recipes. Why wouldn't you?

@MrMikkyn 2 жыл бұрын

Me too

@MyNameSucksBad82 2 жыл бұрын

@@basirj8578 shut up..

@ziczag299 2 жыл бұрын

@@mynamesucksbad because world-class cooks (like gordon ramsay, a white man) also know how to cook food from other countries

@joshleckenby7438 2 жыл бұрын

@@ziczag299 I know Gordon Ramsay is an amazing chef. But... his Carbonara recipe is an absolute war crime. I much prefer to refer to Italian chefs for Italian recipes, most of the time.

@safari8soldier 3 жыл бұрын

Looks wonderful, i must try it!

@Tol1as 2 жыл бұрын

This is the version I've ended up tweaking after watching like 200 youtube videos for this: Carrot/celery/onion: 100g each Meat: Either 1kg beef or 500g beef + 500g pork Wine: 200ml white Milk: 150 ml Tomato paste: 150g Fresh tomatoes (if it's summer): 250g Vegetable stock: 400-600 ml 2 bay leaves Small pinch of nutmeg Salt/pepper A few dashes of worchestershire Brown the meat without stirring it (let one side brown well, leave the other unbrowned) Remove from the pan and add the soffrito, fry for 5-7 minutes until all vegetables are well softened Add the meat back, stir Add tomato paste, stir, fry for 1-2 minutes Deglaze with wine Once wine is almost completely reduced add milk Add fresh milled tomatoes Add bay leaves Add vegetable stock Bring to a roiling boil then transfer to the lowest possible flame for 2-4 hours. Lid ajar. Usually do around 2 hours. Stir every 20 minutes or it WILL burn on the bottom. If you don't want to stir you can also put it in the oven around 140-150C for 3 hours. The oven actually has a better result, but it's kind of a hassle. Add stock whenever the ragu needs it. At the end add your S&P. Thats it.

@drefrazier4266 Жыл бұрын

When do you add the nutmeg and Worcester sauce?

@myrandomrants Жыл бұрын

I tried this with a few alternatives and it’s delicious. Thank you!

@petarpetrov1977 Жыл бұрын

Mamaaaaaa miaaaaaa,cuesto e incredible.....100% RESPECT!

@ezziboo Жыл бұрын

Grazie for the English subtitles ❤

@MetalGoddesss 4 ай бұрын

I didn't notice them.. 3years of italian with Duolingo works😂😂😂 i just realised

@incucinacongasperina2666 3 жыл бұрын

La Salsa delle salse!! Sua maestà il ragù!! Buonissima, Manuel!!

@ciganyweaverandherperiwink6293 Жыл бұрын

I'm making this next week, thank you so much for the best tutorial I've seen in ages. Fantastic!

@GialloZafferanoItalianRecipes Жыл бұрын

Thank you!!! ❤️ Let us know!

@MaestroWenarto 2 жыл бұрын

Great recipe, thank you.

@byza101 2 жыл бұрын

Grazie Giallo, great recipe. You have yourself a new subscriber 👍🏻

@ACFRodrigues 3 жыл бұрын

Grande Manuel, il mio chef preferito

@manuelah.2608 3 жыл бұрын

Perfetto 😍👌🏼

@dannyscoufis2900 15 күн бұрын

I made this a few weeks ago with zero modifications. It was absolutely delicious so I’m making it again today. Closest thing to authentic Italian bolognese I’ve tasted in the states. Of course the recipe is authentic Italian but in the states we don’t get the quality produce like in Italy.

@keithmccracken5557 3 жыл бұрын

This guy needs a fan club, if he doesn't already have one.

@jaybeaton9301 8 ай бұрын

Mamma Mia that looks delicious.

@raquelbrz 9 ай бұрын

I always do this recipes. Thanks for sharing! Ciao dal Brasile😊

@passiveaggressive6175 2 жыл бұрын

Bellissimo 🥰

@yutehube4468 Ай бұрын

It looks the perfect colour by the end!

@dansev91 Жыл бұрын

Salute cin cin. Delicious lookin ragu

@Laszlomtl Жыл бұрын

Very good, one of the better ones out there... Bravo! Laszlo Montreal Photog.

@acebase2302 3 ай бұрын

Subscribed! Well researched with the original recipe from the Bologna chamber of commerce and perfectly executed! Beautiful!

@dianasafaryan9175 10 ай бұрын

PERFECTO

@paulaoliveirabella5101 6 ай бұрын

Maravilhoso 😊❤

@felixvalencia1084 2 жыл бұрын

Grazie

@donjuantrumpetajohnson 3 жыл бұрын

Thanks bro, I'm gonna try this for the first time. Wish me luck!

@erenjaeger9902 3 жыл бұрын

How did it go?

@sawave1630 7 ай бұрын

how it g o

@regi1811 5 ай бұрын

Bravissimo 👍

@santagrosso4295 3 жыл бұрын

Ma sei bravissimo

@joebocco492 2 жыл бұрын

Great recipe thanks for sharing Paisano

@pinky6789 9 ай бұрын

Paisano is a term wich is just used by southern Italians, this guy speaks with a northern accent.

@senkabobovcan2356 2 жыл бұрын

Super 👌 👍 😍

@dambad71 4 ай бұрын

Spettacolo 🎉

@Red-Jones 3 ай бұрын

I prepared the Ragu according to your recipe just this evening, and it was superb. We went for second helpings. 🍝👍🏻

@GialloZafferanoItalianRecipes 3 ай бұрын

Glad you liked it!

@karkarcam6150 3 жыл бұрын

Could I use this Ragu to Cook Lasagna? Could I do the Ragu more liquid? Thanks for the recipe. I'm from México c: It's increíble the good that the Ragu looks ♥️

@mamamia6925 2 жыл бұрын

Ragu is also for Lasagna!

@LiTtLeBiBiStAr 10 ай бұрын

Of course I know how to read and I read the things that was under but I had no idea what he was saying luckily my mom studied in Italy and she helped me 😊

@miguelporras8366 Жыл бұрын

Prima della pancetta ho aggiunto un pochettino di aglio e ginger. La salsa di pomodoro l'ho fatta con peperoni e peperoncini dolci piú la passata che era insufficiente. Tutto somato ha guadagnato un bel sapore. Ho anche aggiunto un po di pepe e alloro alla fine, e la foglia é stata ritirata all'impiatare. É stata una licenzia che puó vedersi come un'eresia agli occhi dei puristi, ma il risultato é stato ottimo. Saluti dal Venezuela

@pinky6789 9 ай бұрын

Ma no, non è un'eresia, in Italia abbiamo tante versioni del ragù, quello alla bolognese ha una ricetta specifica, ma tu puoi fare tutte le varianti che vuoi, e sarà sempre un ragù :)

@user-qy4ov8dp5y 6 ай бұрын

Прекрасно показана рецепта. Опитвала съм я в Болоня. Поздравления! Няма нужда от добавяне на други продукти и подправки в нея. Варя рагуто повече от 2 часа, примерно 3, като добавям малко бульон, и се получава изумителен вкус. Качествени съставки, точна технология на приготвянето, дълго време на котлона на слаб огън и магията се получава. Накрая цветът става почти кафяв. А любовта към храната е задължителна... Благодаря от България!

@mikesalt8248 2 ай бұрын

I make mine the same way but I adda de Garlico mucho grassi !

@user-qy4ov8dp5y 2 ай бұрын

@@mikesalt8248😋❤

@Bahala_Nah Жыл бұрын

I used paste. As good as my friend's mom's Italian cooking

11 ай бұрын

Anyone from India , who love Italy and Italian food !

@hannibal_is_a_cannibal Жыл бұрын

I wanna try it! 🥵❤️

@petun1974 6 ай бұрын

dobry večer zdravím vás z České republiky,moc děkuji za recept dělam to podobně akorát mrkev a celer nekrájím ale strouhám na hrubo,chci se zeptat patří tam česnek nebo ne , ja ho tam dávám ale koukám že vy ne , dělam to z hovězího masa ale slaninu jsme nezkusila tak moc děkuji vyzkouším, to

@vitorsilveirafigueiredo4306 2 жыл бұрын

Is it traditional to not use garlic? One suggestion would be to add herbs! I love adding bay leaves, basil and thyme. This guy is really fun btw! Great video

@tommylanger7686 2 жыл бұрын

Many persons say that it isn't traditional. Unlike what so many people think, garlic isn't used as much in Italian cuisine. Marcella Hazan herself said that use of garlic in every recipe is tiring because the garlic always overpowers everything. I also put some dried oregano in my bolognese. I think it goes great with it. Also I use milk in my recipe before I reduce the wine.

@hspina Жыл бұрын

No garlic in Italian cuisine because it gets tiring.? Not traditional? You people and Marcella Hazan ought to have your head examined, seriously. Poorly informed people writing scary, stupid stuff. Sorry, with all due respect.

@tommylanger7686 Жыл бұрын

@@hspina damn you could've added your opinion in a civilized manner but all you did was shit all over the place without a hint of your thoughts on garlic in Italian cuisine.

@pliny8308 Жыл бұрын

Basil belongs in southern fresh tomato sauce not in a meat sauce. Thyme doesn't belong in a beef or bee and pork ragu either. To people who want to argue about garlic, Southerners use more garlic, but never as much as Italian-Americans do. I'm from the center/north and I never saw any of my many relatives put more than a clove of garlic in any dish; always whole and remove it at the end. Ragu alla bolognese contains no garlic. As was said, adding more than a smidgeon of garlic will create a dish where you taste nothing but garlic. In this ragu you want to taste the meats, the odori and the tomatoes etc.

@Nott.98 Жыл бұрын

@@hspina Hello Horacio, can you tell me if the bolognese sauce contains garlic? I want to prepare a real Italian bolognese! Thanks if you can answer. 😄

@mzjane83 Жыл бұрын

fab recipe. could i replace the meat with lentils

@markvincent5241 2 ай бұрын

I always add parmigiana reggiana rind, a couple of bay leaves and sweat the onions with a couple of smoked garlic cloves.

@saracasu833 Жыл бұрын

La cipolla va bene anche rossa?

@PeterMurphy-rf8hw 11 ай бұрын

Perfect. 👏

@GialloZafferanoItalianRecipes 11 ай бұрын

Glad you think so!

@razinninja748 8 ай бұрын

Razin Ninja 🇲🇾 🇮🇹

@peruecuadorbelgica 7 ай бұрын

It's chidren's favourite recipe in northern Europe. I made it in latin America numerous times and it always was successful. But it isn't something they would reproduce by themselves after my departure, in spite of the practical lessons given there, among my peruvian nephews.

@stevemorse108 Жыл бұрын

I saw Gino on good morning Britain or whatever that show is called and he advises to milk in the sauce to 'tenderize' the meat....I am confused.

@user-oo4gd8xl9c 7 ай бұрын

Классический рецепт, хранимый к Торговой палате Болоньи, содержит молоко. С припиской "необязательно*. Я добавляю. Живу в Италии 17 лет.

@lejlajahic2364 3 жыл бұрын

Hello. If i cook 1-2kg of this sauce can I freeze it and then re-use it? Because i like it but we are just two and can’t eat it all at once :) also i do not have time to cook sauce every time we eat spaghetti 😄

@sneezyIce 3 жыл бұрын

Yes :) It will hold for about 3 months in the freezer!

@folcane 2 жыл бұрын

Yes you can but please don't use spaghetti 😂

@lejlajahic2364 2 жыл бұрын

@@folcane why

@mamamia6925 2 жыл бұрын

@@lejlajahic2364 If you would travel to Bologna you wouldn't find Spaghetti Bolognese in the Restaurants. The traditional pasta to Ragu .. is Tagliatelle or Parpadelle. In general Pasta that "drinks" the sauce better! kzfaq.info/get/bejne/fd-qatZkyKzOiok.html

@folcane 2 жыл бұрын

@@lejlajahic2364 Use tagliatelle or fettuccini. Italians dont use spagetti

@Dmanz67 Ай бұрын

Mine is exactly the same, I grate the celery and carrots.

@saracasu833 Жыл бұрын

Tutte le indicazioni sulle quantità in grammi scritte vanno bene per 8 persone?

@Faridxeditz1184 6 ай бұрын

The holy trinity got me dead 😂😂😂😂

@anitalee7873 2 жыл бұрын

Can we cook the sauce in oven during the simmering ？

@rockytekkel406 2 жыл бұрын

Yes is even better than on the stove just check regularly if it isn't too dry and ... don't ...DON'T ...use pasata but a bit of paste , ragu a la bolognese is a meat sauce not a tomato sauce ...

@blotski Жыл бұрын

@@rockytekkel406 I've never seen an Italian recipe for ragù alla bolognese without passata.

@rockytekkel406 Жыл бұрын

@@blotski kzfaq.info/get/bejne/rd2pdriAztCwlXk.html

@svetakontorska2467 9 ай бұрын

What are some ways for eating thia sauce?

@user-oo4gd8xl9c 7 ай бұрын

Ртом

@kipperL1 2 жыл бұрын

Doesn’t the meat get all tough chewy if you cook it for two hours especially since it’s minced

@danielgally6389 2 жыл бұрын

no. braising breaks down those tough tissues. google braising

@user-oo4gd8xl9c 7 ай бұрын

Неаполитанцы готовят рагу 8 часов.

@CPR_10 7 ай бұрын

Can we use fettuccine instead of tagliatelle? - Se po usare fettuccine al posto delle tagliatelle?

@GialloZafferanoItalianRecipes 7 ай бұрын

of course you can!

@ramkk512 4 ай бұрын

Grazie fratello, Sarebbe comunque stato merglio se ce lo dicevi dall'inizio che bisogna fare il brodo vegetale. Poi, quande cuoce con il brodo per due ore, come; il fuoco, basso, medio, alto?

@NemuriNezumi94 3 жыл бұрын

Se può usare qualcos'altro invece da vino?

@tommyvercettygt Жыл бұрын

Qualche cucchiaio di aceto di vino ma comunque è diverso

@user-oo4gd8xl9c 7 ай бұрын

Brodo, niente aceto.

@MsWill813 4 ай бұрын

What can I use instead of celery?

@GialloZafferanoItalianRecipes 4 ай бұрын

you can omit it if you don't like it

@MsWill813 4 ай бұрын

@@GialloZafferanoItalianRecipes I like the taste but I'm allergic 😢

@hania4889 3 жыл бұрын

What’s a non alcoholic alternative to the red wine that’s used?

@bobcharlie2337 3 жыл бұрын

It's takes a little bit of experimenting. Red wine vinegar with pork, beef, and vegetables sauces. White wine vinegar with lighter sauces like chicken and fish. Use a smaller amount of vinegar than you would use with wine, or dilute it with a 1:1 ratio with water or ( better taste) vegetable stock. You can use pomegranate juice, or for a more tart/less sweet use cranberry juice. It works out.

@lorenzogst5011 3 жыл бұрын

Well.. it's not an alcoholic recipe. The wine's alcohol evaporates and it remain only the flavor and taste. You'll not be drunk after eat it :D

@jazzfreak6944 3 жыл бұрын

Water.....But won't taste the same

@rockytekkel406 2 жыл бұрын

@@jazzfreak6944 don't use water ...fish fuck in it ....

@86paiser 8 ай бұрын

no one

@MaestroWenarto 2 жыл бұрын

canta la canzone di Lucio Dalla hahahaha

@tommylanger7686 2 жыл бұрын

My version: - 500g beef mince - 300g pork sausage with fennel - 200g pancetta - 200-250g each onions, carrots, celery - 1 cup red wine - 1 cup whole milk - nutmeg - 2 bay leaves - salt - black pepper freshly ground - dried oregano - 500g either Rigatoni or Pappardelle - olive oil - 1-1,5 tbsp Tomato paste - 400/800g peeled tomatoes How to cook: - cut pancetta to lardons - cut soffritto - cook pancetta slowly in olive oil so that the fat renders out - introduce meat and fry it on medium high heat - introduce veggies and cook them on medium heat for at least 10 minutes until soft - crank up heat and put in tomato paste to let it fry to caramelize it on the bottom of that pan - put in milk, let it reduce on medium low heat until it really thickens up - put in wine, let it reduce on medium low heat - after all is done, put in tomatoes and pour in 1-2 cups of water - put in bay leaves and nutmeg and let it cook for 4-6 hours - after that, season with salt, pepper and, if you want, dried oregano - serve with pasta of your choosing - now you have enough ragù for the next couple of days. Or months if you want to freeze it and have it for later.

@mesiroy1234 7 ай бұрын

Good way But i dont on which gas level to put ,

@paulphillips9991 2 ай бұрын

Great receipt, but I also add garlic and oregano. Am I wrong?

@GialloZafferanoItalianRecipes 2 ай бұрын

Those ingredients are not included in the traditional Bolognese recipe, but if you like them.. why not?

@Jack-2017 3 жыл бұрын

Did he just fling some raw ground beef on the floor? 😆

@peteluetz2586 2 ай бұрын

No garlic?

@timholmes499 7 ай бұрын

The one thing I add to this recipe is chicken livers. The kdepth of flavour it adds is just amazing.

@MD-md4th 7 ай бұрын

😂

@monicarollo2462 6 ай бұрын

Chicken livers? Chicken livers?!! Why don't you drive your car wearing skying boots? Why don't you go to the beach carrying an iron casket?

@domvial 7 ай бұрын

Some garlic maybe?

@robybittersweet 3 ай бұрын

NO 🤣

@outlier5844 6 ай бұрын

No oregano? I've been doing it wrong

@patriciamoreno5733 Ай бұрын

I left as soon as I saw the first ingredient. I don't know what this is.

@notoriousride9223 2 жыл бұрын

I thought authentic Ragu used milk?

@FrankieTeardrop1998 2 жыл бұрын

It does. A lot of Italians prefer not to use it though since it mutes some of the flavour.

@MD-md4th 8 ай бұрын

Did you listen to what he said about his Nonna’s ragu?

@user-oo4gd8xl9c 7 ай бұрын

В классическом рецепте есть стакан молока.

@requiemforadream4430 Жыл бұрын

....no garlic ?

@JonayPS Жыл бұрын

Nope, that's not traditional apparently. I recently found out myself.

@blotski Жыл бұрын

No.

@Nott.98 Жыл бұрын

I thought the bolognese contains garlic! 😢

@pinky6789 9 ай бұрын

@@Nott.98 No, the real bolognese ragù does not contain garlic.

@Azrub 3 ай бұрын

I'm from Italy, and while garlic can be surely used in Italian cuisine (especially in south Italy), it's definitely less common than what foreigners think. The "Holy Trinity" that the content creator is referring to (Onions, Carrots, Celery) is the real base for pretty much any Italian sauce.

@christiangwenner6384 9 ай бұрын

Why there‘s no Garlic? Because it isn’t supposed to be there. Of course, Italian Cuisine does know garlic. But, it’s much more common to use it in the south of Italy. And there might be a misconception based on that fact. Since a huge part of Italians that emigrated to the US and Northern Europe came from the south and opened up restaurants in their new countries, they applied the southern way of cooking to none southern dishes. And over time people got used to it. In addition, genuine Italian cuisine is all about simple recipes that become magical due to the love, craftsmanship and time put into preparation and the high quality of the products that are used. Now imagine a freshly opened restaurant in the US, where no one ever has time, most tomato’s taste like water and factory bacon replaces a wonderful Guanciale. Then, adding a lot of sugar, salt and garlic might appear as a cheap way to intensify the flavor. And by that, ruin it all. You can’t blame the owners though. Opening a restaurant with hardly any money to invest is a Herculean task. And if the result is food people like and a restaurant that makes people come together and have a good time, then it’s just fine. If you try the real deal every once in a while and learn to know the difference, even better. In the end, it’s all about enjoying time spend together. Have fun cooking!

@arielkarn4629 7 ай бұрын

So my bf doesn’t eat pork, is there any replacement for the first step?

@billkelly8222 2 ай бұрын

1. Omit the pancetta, and use a bit more olive oil instead. 2. Get a new bf.

@fabiopanella516 Ай бұрын

Senza il latte non è più alla bolognese

@MrResns 2 жыл бұрын

2:53 are italians being taught how to cook in elementary?

@svendkorsgaard9599 2 жыл бұрын

I am not Italian, but i can say that in many countries, including my own, we learn basic cooking skills in elementary school. I have heard it used to be like that in the US as well, in the past.

@MrResns 2 жыл бұрын

@@svendkorsgaard9599 I'm from the baltic states, never seen any cooking lessons. But imo, very useful

@svendkorsgaard9599 2 жыл бұрын

@@MrResns well i mean, generally elementary schools throughout history has had cooking classes, art classes, woodcrafting and such. But with modernization they removed it.

@fedelfa Жыл бұрын

Nope, maybe our grand-grandmothers were. That in the video was a little prank.

@pinky6789 9 ай бұрын

I'm Italian, no, we aren't being taught how to cook in elementary. We have a high school called ''Scuola alberghiera'', when you get your degree, you're a chef.

@lastannahme 8 ай бұрын

What? Wait? No garlic???

@diegoamoroso2147 8 ай бұрын

No garlic nel ragù alla bolognese

@lastannahme 8 ай бұрын

Ohh!😯@@diegoamoroso2147

@BltchErica 4 ай бұрын

Why cook it for two hours!!?

@billkelly8222 2 ай бұрын

The long cooking time breaks down the protein in the mince. This begins to happen at about two hours (low flame). You can then continue cooking -- 3 hours, even 4 hours -- on a gentle simmer for even better flavor and consistency. Try it -- you will see how the consistency of the ragù changes at about the 3 1/2 or 4 hour mark.

@BltchErica 2 ай бұрын

@@billkelly8222 Does it become softer?

@randyschwaggins 2 ай бұрын

I would cook it for 3 hours!

@srisxc812 Жыл бұрын

Why is it required to be cooked for so long ? Minced meat will get cooked easily.

@billkelly8222 2 ай бұрын

@mamamia6925 2 жыл бұрын

Not enough Salt and Pepper for my taste!

@anacallow509 Жыл бұрын

Add salt and pepper to your like, simple ! 👍

@ber936 Жыл бұрын

Tried making this, got a charred mess and a ruined pot. Doesn't seem "easy" to me, I'm clearly missing something here...

@MD-md4th 8 ай бұрын

You burned it. Turn heat down a bit, stir a lot.

@billkelly8222 2 ай бұрын

1. Cook on a gentle simmer. 2. Make sure there is enough liquid. Take a look every 20 minutes or so. Add more liquid if the mince is dry. You can use water, beef stock, or vegetable stock. But try to use salt-free stock since it will cook down.

@31secondsorthereabouts86 8 ай бұрын

Just because you're speaking in Italian DOESN'T MEAN, you know how to make the perfect tastiest bolognese. 😂

@BurkenProductions 3 жыл бұрын

Yeah you need to add a milk and flour mix in order to thicken the sauce and to accually make it a sauce.

@Caady 3 жыл бұрын

The sauce thickens automaticly with slowcooking... not flour! The milk is to balance the aroma

@danielgally6389 2 жыл бұрын

no flour!

@MD-md4th 8 ай бұрын

Flour? 😂 And as for milk, he explained it. Please pay attention!

@BurkenProductions 3 жыл бұрын

Please make these videos in English only.

@jazzfreak6944 3 жыл бұрын

Read, subtitle is ENGLISH

@thomanarchos 2 жыл бұрын

it's an italian recipe. learn the language, or watch the subtitle. stop whinging.

@danielgally6389 2 жыл бұрын

I lik e type Rita

@blotski Жыл бұрын

Why?

@vkarr154 7 ай бұрын

I should not have to read a video. Useless!!!!!!!!!

@semper9565 Жыл бұрын

Your whistleing is annoying!!!

@PutiXPuti 6 ай бұрын

What temperature did the bread get baked at and how long

@texassmokingmonkey 3 ай бұрын

milk is allowed in the official recipe on record at Bologna 👍 obviously optional

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