A couple weeks ago, I suddenly wanted to learn how to make sushi. Then I started to look for videos in youtube teaching people how to make simple sushi at home. So far you are the best since you showed all the details about preparing rice for sushi and your other videos showing how to prepare the ingredients for sushi. You showed every steps so clearly. Thanks a lot.

Showed step by step, with the proper explanations. You even gave the ingredients with weight. 10/10

Bro you are so good at mentioning and explaining every single little detail that beginners might phuck up I've learned more about sushi rice and sushi vinegar from this single video than all others on KZfaq combined Same goes for Miso Soup video Splendid job I will go to this channel first always when I want to make something new from Japanese cuisine Greetings from Serbia

Thank you for all you do on your channel! I feel like this is the best, most helpful sushi channel on youtube

your sushi videos are the best i've seen on youtube. and i think i've watched them all. thanks for making these.

When I read the title I'm so excited to make Sushi rice but after watching the procedure, I've decided to buy in a restaurant

thank you very much. So far your the most simple and accurate chef to do the sushi. Keep safe and healthy always. God bless.

Thank you for explaining it so clearly, I have watched few other channels but I am grateful that finally found yours

So easy to understand! Thank you!

You do a really great job on your videos. Very clear instructions and great camera angles. Special touches like water level annotations were great too.

You are a great teacher. Thank you so much!

This is the most amazing channel. I am so glad I found your videos. The detailed steps you include in your instructions makes all difference in the outcome and is really what differentiates your videos. I really appreciate all the videos you made! Thank you!!

I've been using your videos for months now. The sushi turns out great every single time! You explain everything really well and show every step in a way that is easy to follow Amazing job!

Making sushi rice is one of the fundamental! Thank you for sharing! 🙌

Best instructions for making sushi rice. Thank you!!!

Thank you. So clearly explained and very easy to understand.

Love your channel. This all is really going to help me. Thank you great job.

Very helpful! Thank you!

Hey Kunihiro, Your videos are great! Well and easy explained. I've been a hobby sushi chef for a couple of years now and it is always fun to learn new little tips and tricks. One thing I still haven't seen on KZfaq, is how to cut supermarket sized fish for sashimi and nigiri sushi.. I wish I could take apart a whole fish one day, but for the most occasions this is simply too much. Maybe It would be a fun project for you making a video about how to cut the saku out of "standard" supermarket tuna or salmon pieces.

Wonderful! So often, I get untreated sushi rice. It makes SUCH a difference. Thank you.

Thank you very much, you're the only one on KZfaq who show the secret of making sushi, you're a honest man.

Thank you!! I’ve tried making sushi rice before and it didn’t turn out too well, but this helped soooo much! I made hamachi nigiri for the first time using your videos and it was so amazingly delicious, thank you so much! ありがとうございます🙇‍♀️🙇‍♀️🙇‍♀️

Thanks for great video it’s much appreciated, can sense the love and respect in how you handle everything with care!

Omg you’re awesome!! I love your videos

Mission completed! 🙂 Thanks and greetings from Spain

Hi kunihiro ,,,this is my firstime to watch your videos starting to learn a bout how to cooking by you ways and I really admire you,, and now I’m your subscribe to you,,,

Thank you great video I’ve been doing rice wrong all this time first time doing this method my results were 100 times better

Finally a good tutorial, thank you my sushi brother!

Your videos are so amazingly helpful. I was wondering why my rice turned out a little too mushy--I was cooking it with the regular amount of water, not knowing I should've been using a little less. Thank you for sharing your knowledge!

Loved the way you explained the process! Will try to do it! 💓

I “bumped “ into your sushi channel this morning. Your teaching is amazing. The best and detailed teaching. Many thanks for sharing. BTW I live in Canada, is it possible to show weights in grams. Thank you.

Thank you ❤ , you are great , I will following your Channel ❤️❤️ Thanks again ,

WELL DONE! I am going to see the rest of your vids!

Thanks for sharing the details 😊 love it

Superb sushi rice video. The very detailed explanation that is well presented. Instant subscribe.

Fantastic instructions!

Thank you for the video, I will for sure try it as soon as possible. I just bought a whole salmon, followed all the steps in your salmon video and it turned out great! I don't have a rice cooker, only a stove and a pot. How would you make rice in that? The water ratio should be less than 1:1, I get that, how long would you cook it for? I usually do 15 minutes and 2:3 ratio (rice:water), so do you think that 15 minutes would be fine? Cheers!

Excellent tutorial

Thank you for your videos!!!

Wow. Yes. A masterpiece.

Thank you so much.Amazing 👍

This guy is amazing just started watching his videos

Good video with a clear explanation 👍

Ohayo gosaimasou Kunhhiro- san.... Your job is excellent and I have learnt a lot of tips from you. I was lived in Tokyo for 3 years and I admire the Japanese cooking. Please I would like to know some details for cooking aburi sushi. If you like in a next video. Arigato gosaimasou...!!!

Wonderful recipe!

Charmander!!!

Nice tutorial, very helpful

Yet again another great video. Do you have any recommendations for the cooking time and temperature if not using a rice cooker? I usually use a pan on the stove or a steamer box for my microwave. Would an instantpot be good for Sushi rice?

Loved this! Thanks Kunihiro and H - Taylor and Lou

I lovvvvve your channel 😍😍😍👍🏻👍🏻👍🏻

We need more altruistic Chef on the net like you, am pretty sure your Video will gain better hit soon, keep it up

One of the clearest and idiot-proof how-to videos out there right now.

Best video for sushi rice 🙏🏻🙏🏻🙏🏻

Another great video thanks!

thanks for sharing sir

You’re the best!

Great video, thank you! I will cool the rice down the way you showed. I wish I had a rice cooker. Would you know how to cook sushi rice if using a pot?

Excellent explanations presentations ,the best! thank you so much. I like many others do not have or use a rice cooker ,we would love to see you do the rice in a pot on the stove ! We know you can do this!! So many would be grateful! 🍚🍚🍚 please please please Arigato, Arigato, Arigato

Brilliant!

Do you wash your rice like that for everything or just to make sushi? Love the videos! Thanks 🙏

I ❤ how he he uses the Pikachu fan to cool down the rice 😆

Interesting video but you should show how to make the rice without a rice cooker. I find taking the rice after rinsing it 4x in filtered water, cooking it in a sauce pan with as much water as about 1.25 x the number of cups of rice you are using works. (I skip soaking it for 30 minutes. However, sometimes the wet rinsed rice sits for a half hour before I cook it.) I let it boil and quickly cover the pan and reduce the heat to low and cook for 17 mins. Then turn off the heat and let steam for another 5 -8 mins off the burner before lifting the lid and turning it into a bowl to slice/fluff and add the seasoned vinegar. (I like the step of wetting the bottom of the bowl so the rice doesn't stick and then gathering it up into a mound with a wet towel.)

Thank you Sensei ❤️

The pikachu fan.....!!

you are amazing!

love this guy

Great instructions

Aloha from Hawaii Kunihiro. Excellent tutorial video. Can you use brown sugar and any extra sushi vinegar mix need to be chilled?

Arigato, I thought I need to use short grain rice which is what I have. Your method is more involved and I will try it next time I make Sushi

You are the best

Simply the Best one. Thank you Sir.

ขอบคุณค่ะอาจารย์ ที่แนะนำเทคนิคในการหุงข้าวญี่ปุ่นแบบต้นตำรับ

I didn’t know sushi rice had so much sugar, no wonder I love it so much

Great video! But just curious as to how much sushi and/or maki does this much rice make?

thanks for recipe! I wish he made one using normal pot at home 🙏😊

Dear Kunihiro, it is an honour to learn from you - amazing lesson. Can I ask if possible for you to share the amounts of the rise and the water, no matter in grams or ounces? Thank you in advance for your time and help.

I like to watch.

thank you!

Excellent

Great video, I love your work! One question: how much rice is one plastic cup? Thank you very much!

❤

Hello Kunihiro! I was wondering what size Oke do you have for the 3 cups you made in your video? 30cm? About to buy one on amazon haha thankyou!

Hi Chef, is the cup you use to measure the rice a standard U.S. cup (240ml) or is it a rice cooker cup (180ml)?

Very simple and clear ways to make sushi rice! I have a question, as for restaurant use, need to prep sushi rice before customers come. Now how to preserve the vinegared rice until make-to-order? And how long it is able to be preserved?

Thank you for the detailed explanations of making sushi rice. What size is your bowl for mixing the 3 cups uncooked rice which becomes how many cups cooked rice with the vinegar? 9 cups? Probably I will not make more than 3 cups raw rice sushi rice. Will a wood bowl of 10.5 inches diameter be too narrow? Is it better to have a wider bowl so the rice can be spread wider?

Thank you for the videos. They are excellent. Could you please add a screenshot of the ingredients on one page. Thanks again!

Konnichiwa Kunihiro San, thank you for your videos. I have been following your videos for more than a month now since I got back from visiting my cousins in Japan. I spent most of my time there in Ojiya, Niigata and got to taste exemplary local cooking. when I got back I bumped into your videos as I was looking for something 'close' to what I experienced and my family now has been looking forward to what I am going to cook next because of your videos. :-)). The only frustration I have is that I should have brought cooking tools with me. I assumed too much that I could get them here in Canada, I could but shipping costs are way too restrictive. Nevertheless, my question is, what size is your sushi hangiri? Is it 11inch or 12inch? Kindly let me know. Thanks in advance.

I prefer much less sugar in mine. My 'standard' rice vinegar mix for 2 cups of rice is... 4 tablespoons of rice vinegar, 2 tablespoons of sugar and 1/2 teaspoon of salt. _(If I'm eating a strong fish like mackerel, I'll increase the salt to a full teaspoon)_

mine looked a lot more different. are you sure its 145ml of vinegar? feel like i should have added a lot more

There’s also ready to made vinegar all u have to do is cook the rice and mix them but I know it will taste different if it’s home made sushi until we mastered it.

Can i replace with white distilled vinegar?

very nice, i don ´t need to change hangiri to another container? it´s more easy your way! thanks

I have purchased a hangiri, paddle and a fan. Sadly, it's not a Pikachu fan.

Please make a video on how to cook. Kamameshi rice. Thanks

Which rice cooker do you recommend? There are so many out there!

Hi Kunihiro, Rice Vinegar have Two kinds 1st Rice vinegar - No seasoning and 2ed Rice vinegar- with Seasoned Which kind of rice vinegar should I use for make Sushi rice ?

Dear Kunihiro Sensei, I've tried with 0.87oz of salt, that should be like 25 grams, ad it tasted too salty for me, so I reduced to 16 grams and now looks perfect, did I miss the conversion? Or I'm just getting it wrong? I mean if the rice is perfectly plain, it makes sense that the condiment should be a bit salty, but I was kinda scared of how salty it tasted to me. Love from Italy!

do i need to use the sushi oke or can i use another type of wide bowl?

thanks

Can you put the measurements in American units? I have no idea how to get those milliliters measured correctly. Thank you!!!