How to Price and Choose Macaron Packaging | Macaron Sale Storage Tips

How to Price and Choose Macaron Packaging | Macaron Sale Storage Tips | Amazon Macaron Packaging

Рет қаралды 17,394

3 жыл бұрын

Packaging is so important for macarons as we want to prevent breakage. We want to make our customers or recipients feel secure that their macarons will make the trip to their destination.
Canadian Links for Packaging Options:
Plant Based Packaging Option: amzn.to/2S8kGL4
Luxury Macaron Packaging: amzn.to/3xtoBlQ
Standard Bakery Box with Window: amzn.to/2QFK4Y1
American Links for Packaging Options:
Plant Based Packaging Option: amzn.to/2R8KVRa
Luxury Macaron Packaging: amzn.to/3dXNuhD
Leafiew Standard Bakery Box with Window: amzn.to/3ezQY9b
Here are my favourite baking essentials from Amazon (these are either the same or similar products to what I use in my videos):
CANADIAN LINKS:
1. KitchenAid Stand Mixer: amzn.to/3eSWlRa
2. Cake/Clothing Steamer: amzn.to/3aZJzyS
3. Metal Bench Scraper: amzn.to/2RmGB0y
4. Tipless Piping Bags: amzn.to/2RhSEfE
5. Cake Turn Table: amzn.to/2RmGEJM
6. Satin Ice Fondant in White: amzn.to/3ucqh0W
7. Metal Spatula: amzn.to/338J7dA
8. Non-Stick Pro Mat: amzn.to/2PLTukl
9. Fat Daddio Cake Pans with a Removal Bottom: amzn.to/2QQ9cvn
10. Edible Airbrush Machine and Colours: amzn.to/3gVwNFD
AMERICAN LINKS:
1. KitchenAid Stand Mixer: amzn.to/3eSrrbn
2. Cake/Clothing Steamer: amzn.to/3thCIYb
3. Metal Bench Scraper: amzn.to/3ukOrqi
4. Tipless Piping Bags: amzn.to/3uiIY31
5. Cake Turn Table: amzn.to/2QJOyNC
6. Satin Ice Fondant in White: amzn.to/2PMI9Rd
7. Metal Spatula: amzn.to/33bRFAl
8. Non-Stick Pro Mat: amzn.to/3gVCa7K
9. Fat Daddio Cake Pans with a Removal Bottom: amzn.to/3xILge2
10. Edible Airbrush Machine with Colours: amzn.to/3uiAY2b
*The above are affiliate links for Sweet Dreams Bake Shoppe. Any purchases through the above links will help support the channel at no extra cost to you :)
I am Ashleigh from Sweet Dreams Bake Shoppe!
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Пікірлер: 33

@caitlankelly4367 Жыл бұрын

Thank you, I love seeing macarons in beautiful packaging!!

@Cyrahhhh 3 жыл бұрын

I love all your videos!!! They are so helpful. Mahalo!

@SweetDreamsBakeShoppe 3 жыл бұрын

Thank you!! 💕💕🥰

@derail6969 3 жыл бұрын

Esthetically pleasing is important as personally it’s the only reason I even tried a macaroon for the first time. Thank you for sharing

@SweetDreamsBakeShoppe 3 жыл бұрын

You’re welcome! I can’t resist either when they’re so perfect looking.

@rubyc.4311 3 жыл бұрын

This is a very helpful videos. Thank you.

@SweetDreamsBakeShoppe 3 жыл бұрын

You are very welcome, Ruby!

@DeniseTheCakeVlogger 3 жыл бұрын

Very useful tips 💜💜

@SweetDreamsBakeShoppe 3 жыл бұрын

🥰🥰

@kimchi8022 3 жыл бұрын

Hi Ashleigh! I have a question regarding macaron fillings. Do you prefer freeze dried fruit or using fresh fruit to add to your buttercreams? Would love to see a video in the future about macaron fillings! :)

@SweetDreamsBakeShoppe 3 жыл бұрын

Both are great in their own way for sure! I will keep that request in mind!

@kimchi8022 3 жыл бұрын

@@SweetDreamsBakeShoppe thank you!! :)

@nishajoglekar9603 3 жыл бұрын

This was a very helpful video. I've been enjoying watching all your macaron videos and looking forward to baking my first batch soon. If you bake the macaron shells one day and then do the filling another day, would you just store the shells in the fridge for a few days or can you leave them on the counter overnight? Also, can you freeze just the shells and are they stackable one on top of the other or would they stick together in the freezer? Thanks for taking the time to answer all our questions!

@SweetDreamsBakeShoppe 3 жыл бұрын

I would put them in the fridge if you aren't going to fill them right away just for that extra reassurance that they stay fresh. You can freeze just the shell and they are stackable (though I wouldn't stack more than 3 personally), but I find the flavour really penetrates the whole shell when you fill and freeze them. Good luck with your first batch!! I hope it works out for you.

@nishajoglekar9603 3 жыл бұрын

@@SweetDreamsBakeShoppe thank you for the reply. Made my first batch tonight and they came out okay. Some got little feet but not as much rise as I had hoped. Still tasted good though :-p

@sarahopacic4204 3 жыл бұрын

Hi I’m just wondering how long do they take to thaw and after thawing how long will they be good in the fridge ? Thank you

@SweetDreamsBakeShoppe 3 жыл бұрын

About 45 minutes to thoroughly thaw. Food safety wise they’re fine for about 3-4 days, but I would consume them within 1-2 for freshness.

@benajeannebelen7211 2 жыл бұрын

Hi, I'm planning to sell macarons. As I live in a tropical country I need icepacks for shipping purposes. I would like to know what kind of icepack should I use that is safe?

@veronicalavigne366 3 жыл бұрын

Hi! may I have the link for these large red lid container for storage macarons in refrigerator, please? thank you!

@SweetDreamsBakeShoppe 3 жыл бұрын

I will find one on Amazon, but you can buy them at Walmart!

@veronicalavigne366 3 жыл бұрын

@@SweetDreamsBakeShoppeDue to pandemic, we are not longer visit Walmart store any more. Thank you!

@yukumccliggason6193 2 жыл бұрын

Will they taste the same out of the freezer or will there be a difference in taste?

@SweetDreamsBakeShoppe 2 жыл бұрын

Some macaron enthusiasts believe in the process of 'maturation' which basically means letting them set before consuming them. I've eaten them both fresh and 'matured' (as in frozen and then thawed) and I don't notice a different in taste at all though there is a slight difference in texture, but not totally noticeable unless you've eaten as many macarons as I have haha.