Sourdough used to feel so overwhelming to me, but now that I have a good system down for feeding my starter I actually have come to enjoy the process.
There's something beautiful about having a bubbly jar of sourdough starter sitting on the kitchen counter just beckoning for you to bake something delicious for the people you love!
To clarify in my video...I will only feed my starter again if it has been left out for the full 12 hours at room temp.