How to render suet tallow (wet method)

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How to render suet tallow (wet method)

Рет қаралды 4,365

Күн бұрын

This video will show you how I render and purify my grass-fed and finished suet into tallow for all my skincare formulations. I use the wet method to ensure my tallow is super clean with no trace of a beefy smell. I have a special trick in the video for how I get out all of the water to ensure my tallow can be shelf stable. Thanks for watching and please subscribe and click the like button, so KZfaq puts out my content!
***please excuse the poor quality of this video! My editing program decided it didn't want to work in 1080p 🤷🏻‍♀️🤪🤦🏻‍♀️***
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Пікірлер: 31

@lynnmoore9596 Жыл бұрын

Oh, what an education! Good grief, I had no idea there was that many hours involved and getting the first ingredient ready for your products! Thank you for sharing I feel smarter 😊

@LARLoves Жыл бұрын

That was awesome! So much work goes into your products! Thank you for your dedication to creating “high quality” and clean products ❤

@trinitytallowsoapco Жыл бұрын

Thank you for watching! I believe God would want me putting out the best I can make and this is it to me!

@JazzyMamaInAK 5 ай бұрын

We have 2 Safeway stores and one offers ground 'suet' as well as trimmings. The ground doesn't leave any cracklings for snacks

@trinitytallowsoapco 5 ай бұрын

Yes, I saw those when we were living in Hawaii. Suet typically does not have all the facia and connective tissues that makes the cracklins. That’s why we cut as much of the trim off as we can because the cooking of the cracklins is what creates smelly tallow.

@steelersgirl071961 4 ай бұрын

@@trinitytallowsoapco Oh, another thing I didn't know, good to know that because I hate the smell of the grass fed tallow 😄.

@JazzyMamaInAK 3 ай бұрын

@@trinitytallowsoapco if I render it twice, there's no smell

@jwm4ever 7 ай бұрын

Thanks for your detailed information. Im going to try your method in the oven at 200 degrees. I always used my crock pot and even on Low heat, it was too high and the bits would brown. I Love the beef flavor when using my Tallow to cook with. But this time I want to make a whipped up body lotion.

@trinitytallowsoapco 7 ай бұрын

Glad to help! Crockpots are notorious for having hot spots. Anything over 200 degrees will start to cause your end product to have a beefy scent and degrade the tallow.

@belindaayewoh437 5 ай бұрын

Super informative! Thanks. Where did you get your turkey roasting pan?

@trinitytallowsoapco 5 ай бұрын

Hey! Thanks for watching. You can find some of the real stainless steel ones online. Williams Sonoma has them as well.

@steelersgirl071961 4 ай бұрын

Good video, I've never seen it done in the oven like this, good idea for my next tallow rendering. Thank you for the video and using the food processor too!

@trinitytallowsoapco 4 ай бұрын

Thanks for watching. We have grown since this video so the food processor wasn't cutting it anymore. We upgraded to a LEM Big Bite #8 professional meat grinder. Cuts my processing time from an hour to 25 mins!

@delizianaturally Жыл бұрын

Well done Ashley!!!!

@trinitytallowsoapco Жыл бұрын

Did you really watch that entire thing?! Fan girling right now!

@delizianaturally Жыл бұрын

@@trinitytallowsoapco yes lovely!!! Fan girl? wah? right back at ya!

@Katieamzfinds 9 ай бұрын

Do you get a lot of bubbles in your oil? And how long is it then shelf stable or stable inside balms?

@ashmodo1097 9 ай бұрын

No, I don’t get bubbles. I make sure to keep my temperature low enough that there is no boiling. The shelf life I get from my tallow personally is around 12 months. I put on all of my tallow products (besides soap) 9 months as it has other oils in it that have a greater chance of oxidizing than tallow. So vit e is absolutely necessary.

@noreen_ann1438 2 ай бұрын

After you cut up the tallow after the first wash, how long do you put it back in the oven?

@trinitytallowsoapco 2 ай бұрын

It varies. Low and slow. I probably did it on 200 degrees F in this video but now I do it on 170F so it does take a few hours to melt it all back down. Low and slow keeps all the beneficial properties from degrading and reduces the chance of a beefy smell.

@magdalenacrossley159 6 ай бұрын

When you left the tallow overnight and continued the next day, did it just stay in the oven turned off? Or did you have to refrigerate?

@trinitytallowsoapco 6 ай бұрын

It was low and slow in the oven over night.

@marianneellman1139 2 ай бұрын

I render my tallow 3 or 4 times by boiling with water and salt! Still cannot get rid of the beefy smell. What is going wrong? Is it the temperature? Thank you for sharing your knowledge 🙏 ❤

@trinitytallowsoapco 2 ай бұрын

Boiling will absolutely cause the tallow to smell beefy. Low and slow. Under 200F

@marianneellman1139 2 ай бұрын

@@trinitytallowsoapco thank you for helping It looks easier than it is...😅

@marianneellman1139 2 ай бұрын

@trinitytallowsoapco can l ask you please. If l oven render the tallow l made by boiling,will it remove the smell? Or is it to late? Thank you.😁🤩

@trinitytallowsoapco 2 ай бұрын

No, most likely not. Not if you’ve already processed it several times with that high of heat. You could try just using it in soap now since the smell won’t come through in that or use it for cooking tallow.

@mirandawatson6514 Жыл бұрын

So is the last step also putting it in the oven at 200 for 1 hour?

@trinitytallowsoapco Жыл бұрын

Hi, thanks for watching! The last step is to let it all melt down again with no added water or anything at 200 for as long as it takes to be all liquified then Strain it until you see tallow and water separation. How much water separation that is will depend on how much you let get into that final purification step. Make sure no water gets into your final tallow.