How to Reverse Sear a Ribeye Steak Class! | Ft. Kosmos Q
Рет қаралды 32,747
Күн бұрынClass is in session and today, you’re gonna learn how to reverse sear a ribeye steak. We’re firing up the Weber Kettle and going step-by-step through the reverse searing process. From a light trim to applying rubs, you’ll see exactly how a World Steak Champion does it. And this time around, we messed with the $10,000 steak recipe by using three different rubs and swapping Brisket Mop with Kerrygold butter. Get ready! You’re going to be blown away when you see how easy it is to create a flavor-packed ribeye that has the perfect reverse sear.
WATCH NEXT ► • I Won 10,000 Dollars W...
►Link to Recipe: kosmosq.com/blogs/recipes/rev...
Would LIke to Work With Kosmo? Send us an email to Info@KosmosQ.com and lets connect.
Kosmos Q Socials:
►TikTok: / kosmos_q
►Facebook: goo.gl/MkDUs7
►Instagram: / kosmosq
►Twitter: / kosmosq
► Team Kosmo Merch: bit.ly/2XEArae
► Website: kosmosq.com/
► Competition cooking video recipes. bit.ly/31ttlsm
► Every Kosmos Q Link: linktr.ee/KosmosQ
Come check our Store in OKC, OK Kosmo's Q BBQ & Grilling Supply
► 400 S Vermont Ave STE 128 OKC, OK. 73108
Equipment Used in this video Can be Purchased Here.
► www.amazon.com/shop/kosmosq
►Email Us Mail Here: Info@KosmosQ.com
►Send Mail Here: Kosmo's Q
400 S Vermont Ave
STE 128
OKC, OK. 73108
Music by: Epidemic Sound and artlist.io
Affiliate Disclaimer: Some of the links in this description are affiliate links where I'll earn a small commission if you use them at no additional cost to you.
#KosmosQ #Recipes #BBQ
00:00 Introduction
01:30 Seasoning
03:28 Cooking
07:05 Resting Meat
07:27 Resting
07:55 Tasting
09:16 Out Takes
~-~~-~~~-~~-~
Please watch: "Elk Chili Colorado on a Weber"
• Elk Chili Colorado on ...
~-~~-~~~-~~-~
@keithcarr4133 10 ай бұрын
Those look great! And I use a light coat of Brisket Mop in prepping. FLAVOR BOMB 💣
@KosmosQ 10 ай бұрын
👊🏼💥
@BrisketMedic 10 ай бұрын
Always solid with the steak info! Thanks D!
@KosmosQ 10 ай бұрын
Anytime 👊🏼💥
@markhejl3104 10 ай бұрын
It makes a lot of difference by letting it rest. Thank you for the information on the kerygold butter. You don't have to heat it up for it to melt. Put it beside the pit a few minutes before needed it.
@KosmosQ 10 ай бұрын
You know it 👊🏼💥
@michaelbaumgardner2530 10 ай бұрын
I love the reverse sear method
@KosmosQ 10 ай бұрын
It's hard to beat for sure
@jdeax1982 9 ай бұрын
Uhhhh oh. I gotta try these new rubs. Good to see you getting back in your groove. Been a KOSMOS customer for over 10 years.
@KosmosQ 9 ай бұрын
Appreciate you 👊🏼💥
@ciaranbrk 10 ай бұрын
I’m drooling looking at them.
@KosmosQ 10 ай бұрын
They were killer 👊🏼💥
@jeff_beyondtheuniform 10 ай бұрын
Great video and amazing looking steaks man.
@KosmosQ 10 ай бұрын
Appreciate you 👊🏼💥
@danieldunn293 10 ай бұрын
My family no longer wants Texas Roadhouse. And it’s thanks to your seasonings and techniques. I proudly fly your flag over my bbq shanty. Great products, more importantly a great company!
@KosmosQ 10 ай бұрын
Appreciate you 👊🏼💥
@glenntriplett 10 ай бұрын
KOSMO'S,🥩STEAKS LOOK DELICIOUS😋👍👍
@KosmosQ 10 ай бұрын
Appreciate you 👊🏼💥
@Mike_The_Hog_A_Nator 8 ай бұрын
I love Cow Cover on my Ribeye's. I started cooking mine inside in my Cast Iron Skillet but there's nothing like cooking them over hot coals on the Pit. 🤟
@KosmosQ 8 ай бұрын
BOOM 👊🏼💥
@brynbastrire3795 10 ай бұрын
I only make steaks with kosmos cow cover hot and SPG. I need to try the dirty bird hot on one though! That’s my favorite for smoking chicken wings
@KosmosQ 10 ай бұрын
👊🏼💥
@BigChuck525 9 ай бұрын
I absolutely love every Kosmo Q product that ive tried. At what temperature do you recommend having the steak when you put it on the grill? Season straight from the fridge or let steak reach room temperature before or after seasoning?
@KosmosQ 9 ай бұрын
Appreciate you 👊🏼💥 Typically let it get up to room temp (or close) then season it and let it rest a little longer just to soak in the rubs
@im4broke643 10 ай бұрын
Kosmo I've missed you! For some odd reason KZfaq did not inform me on pc of your vid's, but the other day on phone I got one...so I watched a couple. Now you show up on my pc...after more than 6 months I'm sure I have a lot to catch up on. Good to see you in my feed again. Question: that's two steaks, what if you needed to cook 30 steaks with various: MW, M...and please forbid....WD?
@KosmosQ 10 ай бұрын
Appreciate you! Glad you're back 👊🏼💥 It depends on a few things, but you'd want to put them on from most done to the rarest preference, then be sure to keep a check on temps
@mhammer5 9 ай бұрын
I have banked charcoal for years without an extra toy. If I was to use any adapters for charcoal retention, banking I like the look of the Mallory dividing wall, it's adjustable. ME grilling since 1968.
@KosmosQ 9 ай бұрын
👊🏼💥
@davidblodgett1388 10 ай бұрын
Winner Winner Steak Dinner !!!!!🥩🥩
@KosmosQ 10 ай бұрын
You know it 👊🏼💥
@jimmymcclendon6210 10 ай бұрын
FYI- Your Jalapeno Garlic Rub is excellent on Chicken Gizzards!! I haven't tried it on Steaks yet, but man does it do something to chicken!!
@KosmosQ 10 ай бұрын
It's a real MVP, that's for sure 👊🏼💥
@BBQPITDOG 10 ай бұрын
Still the Champion in my book!!
@KosmosQ 10 ай бұрын
Appreciate you 👊🏼💥
@MoozKcilc 9 ай бұрын
There is a name for this technique. It's called Reverse Cow Grill.
@KosmosQ 9 ай бұрын
😂 😂
@samlouise 10 ай бұрын
The GOAT
@KosmosQ 10 ай бұрын
Appreciate you 👊🏼💥
@MrWeeee83 10 ай бұрын
Doing a SCA Tomorrow and I use all kosmos.. wish me luck hope I get my golden ticket tomorrow
@KosmosQ 10 ай бұрын
Nice! How did it go? 👊🏼💥
@MrWeeee83 10 ай бұрын
@@KosmosQ top 10.. no ticket this time
@MikeKozlenko 10 ай бұрын
What tips do you have for steaks that are not as thick? A lot of the cuts my local grocery store does are about 1.25” thick, or even 1”
@KosmosQ 10 ай бұрын
Get a good thermometer! Thinner steaks with less marbling will get to temp way faster, so you'll want to stay on top of it
@wisam1991 10 ай бұрын
Might even be better doing a front sear instead of a reverse sear for thinner cuts.
@quhawks48 6 ай бұрын
I don’t have those seasonings. I have just a standard amount of seasonings in everybody’s cabinet. What do you suggest: salt n pepper, garlic salt?
@KosmosQ 6 ай бұрын
If that's your go-to, you could try our SPG 👊🏼💥
@Hwd371 26 күн бұрын
What do you do to keep them from getting cold after resting for 15 mins?
@KosmosQ 18 күн бұрын
Cover them loosely
@alclark7674 8 ай бұрын
Where did you get your grill grate?
@KosmosQ 8 ай бұрын
grillgrate.com 👊🏼💥
@mikemoreno4900 10 ай бұрын
Dude I’m doing this Saturday! Real question tho, Reqtec or Traeger ??
@KosmosQ 10 ай бұрын
Never cooked on a reqtec, but would definitely give it a try. Hard to beat the Traeger if you're going this route, though 👊🏼💥
@zachjohnson1 10 ай бұрын
Light a fire, bro... sheesh
@freezeman2029 9 ай бұрын
What is the make of that grill you are using?
@KosmosQ 9 ай бұрын
Hastybake
@markhejl3104 10 ай бұрын
Do you ever use wood for cooking your steaks?
@KosmosQ 10 ай бұрын
Sometimes, just a matter of what taste we're going for 👊🏼💥
@michaelyoung7911 4 ай бұрын
When you told your phone to set a timer my phone set a timer 😅
@KosmosQ 4 ай бұрын
The only way to do it 😂
@jeepdriver6496 10 ай бұрын
Alright Cosmo have to know... Keto or Carnivore? Which one is it? You are looking fit and trim my friend!!!!!
@KosmosQ 10 ай бұрын
Appreciate you 👊🏼💥 Just eating healthier and hitting the gym, no specific program
@markhejl3104 10 ай бұрын
You didn't clean the grates like you normally do?
@KosmosQ 10 ай бұрын
Not this time. No specific reason, just didn't think it was necessary for this one 👊🏼💥
@markhejl3104 10 ай бұрын
@@KosmosQ I try to pay attention to every detail.
@greensquare4499 10 ай бұрын
Idk if it was your intention but looks like you’ve lost some weight. Good job if it was on purpose! Great video.
@KosmosQ 10 ай бұрын
Appreciate you 👊🏼💥 Just trying to stay alive haha
@bansheebot2 10 ай бұрын
The prime steak rub is CHOICE people...
@KosmosQ 10 ай бұрын
👊🏼💥
@timpindell8178 10 ай бұрын
Colab with Gugga, or would it just be an argument?
@KosmosQ 10 ай бұрын
Nah he's my brother 👊🏼💥
@barryhaynes103 10 ай бұрын
They look amazing … and I agree … the ugliest one have the best meat 🤣🤣🤣
@KosmosQ 10 ай бұрын
👊🏼💥
@martinflores7354 10 ай бұрын
Did u say 1995 Championship? Lol
@KosmosQ 10 ай бұрын
Who knows 😂
@martinflores7354 10 ай бұрын
@@KosmosQ my boi. Love your videos. But dam u gonna make me buy all your rubs. I need a top 3 must have lost for steaks
@timr0by 10 ай бұрын
Does anyone else smell wet dog when they use duck fat? I swear every time I use it, my kitchen smells like wet dog. 😂
@KosmosQ 10 ай бұрын
😂 never, but probably will now hahaha
@matthicky100 10 ай бұрын
What’s the Eiffel Tower fans?
@KosmosQ 10 ай бұрын
We call them the fly-fel towers
@dwaynem8015 10 ай бұрын
Nicely done 👍
@KosmosQ 10 ай бұрын
👊🏼💥
@zpwslayer9719 10 ай бұрын
Over cooked those bad boys but they look good.
@KosmosQ 10 ай бұрын
You do you 👊🏼💥
@SuperDave21 10 ай бұрын
Where do you get your duck fat Darian?
@KosmosQ 10 ай бұрын
We sell it at our storefront in OKC, but online would probably be the next place 👊🏼💥
@notty2411 10 ай бұрын
Kosmo might have a body under that foundation those flies are a few days old.
@KosmosQ 10 ай бұрын
Those are Oklahoma flies 😂
@timr0by 10 ай бұрын
I’m glad to see more cooks using MSG. It’s got a bad rap for far too long. And the science supports its use, no matter how some racist doctor back in the day tried to twist facts to say it isn’t safe.
@KosmosQ 10 ай бұрын
👊🏼💥
@robertwoods4457 10 ай бұрын
That’s way too salty
@KosmosQ 10 ай бұрын
Well, you do you 👊🏼💥
@HeyMichaelLeo 10 ай бұрын
Must not like the taste of meat.
@KosmosQ 10 ай бұрын
Huh?
@HeyMichaelLeo 10 ай бұрын
@@KosmosQ I use to put a lot of seasoning on my 🥩 now very little. Much better.
@CD-gh1uf 9 ай бұрын
Not rare enough
@KosmosQ 9 ай бұрын
Well, you do you 👊🏼💥
SOFIADELMONSTRO
Рет қаралды 70 МЛН
J. Kenji López-Alt
Рет қаралды 1,3 МЛН
Baby Back Maniac
Рет қаралды 90 М.