In this video, How to ROAST YAM || PLANTAIN in the Oven FRIED FISH || UGBA SAUCE || Chowtown’s Kitchen || How to Roast Yam | Plantains in the oven | Bole | Fried Fish | Ukpaka Sauce Nigerian Street Food || HOW TO ROAST YAM IN THE OVEN AND PEPPER SAUCE
Indulge in a culinary delight with this mouthwatering tutorial on How to ROAST YAM AND PLANTAIN in the Oven, accompanied by perfectly cooked FRIED FISH and tantalizing UGBA SAUCE. Learn the art of achieving the perfect crispy exterior and soft interior for your Roasted yam and plantain, while mastering the techniques for succulent Fried fish and flavorful Ugba sauce to elevate your dish. Whether you're a seasoned chef or a cooking enthusiast, this video will guide you through each step to create a feast for your taste buds.
Ingredients:
Fish
Palm oil
Fresh pepper
Ponmo
Yam
Plantains
Scent leaves
Utazi leaves
Crayfish
Ugba
Onions
Seasoning
Salt
Link for Ugba sauce
• How To Make The Best U...
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Welcome to our flavorful journey of culinary delights! At Chowtown’s Kitchen we're dedicated to mastering the art of cooking, and today, we're diving into the heart of African cuisine with a tantalizing trio: roasted yam, oven-fried fish, and the irresistible Ugba sauce.
First up, let's talk yam. A staple in many West African households, yam is not just a food; it's a tradition. With our foolproof method, you'll learn how to achieve that perfect balance of crispy exterior and pillowy softness inside as we guide you through the steps of roasting yam to golden perfection in the oven. Say goodbye to soggy or undercooked yam forever!
Next on the menu is oven-fried fish. Crispy on the outside, tender on the inside - that's the promise of our oven-fried fish recipe. We'll show you how to lock in moisture and flavor without the hassle of deep frying. With our tips and tricks, you'll achieve that delightful crunch every time, leaving your taste buds craving for more.
And what's a meal without a delicious sauce to tie it all together? Enter Ugba sauce - a Nigerian delicacy bursting with rich flavors and textures. Made from fermented oil seeds, ugba sauce adds a unique twist to any dish. We'll take you through the process of creating this savory accompaniment, from selecting the freshest ingredients to achieving the perfect balance of spices.
Whether you're a seasoned chef or a kitchen novice, our channel is your go-to destination for culinary inspiration. Join us as we explore the vibrant world of African cuisine, one mouthwatering recipe at a time. So grab your apron and let's get cooking!
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