Congrats on 100, guys! I have watched all 100 from start to finish and love what you guys are doing for the industry! Has already saved me TONNES of time getting ready to go to market and hope to see you all at a festival/convention in the near future!

Congratulations, I have learnt so much from you guys as well as Todd’s Making Chocolate book.

Thank you guys for these amazing videos! Learning so much from CCTV and even started making my own bean to bar chocolate! Yay! Thank you for sharing such a wealth of knowledge to us chocofans! :D

Thank you for sharing such a high quality conversation (Greg and Dylan) about the current state of cocoa and similar historical information, so that as a chocolate craft business, we can predict the next steps in this regard in our respective places.

Thank you for good discussion, PNG trying their best to proceed the best product.

Thank you, one of the better discussions on the recent rise in cacao prices.

Great episode guys. Nice overview of current cocoa market. I hope farmers finally get their share. 😊

Excellent talk. As a small specialty chocolate maker this really helps figuring out what is going on.

Great job you guys!!! As always! Saludos from the Dominican Republic!

Great video. Thank you guys for making this incredibly useful content.

Very interesting - thank you for sharing your knowledge of the market & things happening right now ;)

Very well done!!! 💯 agreed

great job!

Cocoa farmers in St Lucia, West Indies, are getting 2.47 USD per kg for their wet beans, a price which was set in December 2020. Is this fair?

This is really tough for some small company like us who are very reliant in supplies of Cacao beans, Here in the Philippine wet beans are so crazy high it scary if to think if our regular customers will still patronize the new prices of our finish product. Sure its crazy money for the farmers but will this be good for the Cacao market in the future or are we seeing a bubble pops?