How to Season a Wok? 🤔 |

Рет қаралды 14,127,249

11 ай бұрын

Пікірлер: 1 500

@Crafians 11 ай бұрын

Steps: 1. Wash the wok the soap and water. 2. Heat it properly from all the sides till you see a bluish colour. 3. Add oil and spread it all over the wok. 4. Now add water and you will see all the excess oil and impurities on the top. Remove the water and wipe it clean. 5. Again heat the wok properly, add oil, spread it all over and remove any excess oil. 6. Add sliced onions to the residual oil and burn them. 7. Remove the burned onions, add oil, spread it all over the wok and now you have a well-seasoned wok ready to use!

@theschoolhacker2170 11 ай бұрын

Nice

@thecolourtherapychannel 11 ай бұрын

How to keep it neat ?

@debbrat5411 11 ай бұрын

wok link

@Kkkkk-ru5wl 11 ай бұрын

Ek bar karne ke bade phir kitne din ke bade karna hota hai?

@hmvlogsdelhi 11 ай бұрын

Vinod keh rha... Bsdk Order kiye 1 ghanta ho gya Kya Bakchodi kar rha shef andar kitchen me Le shef - Making reeels 😂😂😂😂😂😂

@AdityaSingh-ot2up 11 ай бұрын

Khana banane ke pehle 1 litre oil khatm ho jayega

@boltez6507 11 ай бұрын

mushkil se 50ml use hua hai

@vikasmehra-iv6tg 11 ай бұрын

@@boltez6507are bro sarcasm

@animeW17 11 ай бұрын

@@vikasmehra-iv6tgsarcasm ki jarurat nahi thi bro faltu joke

@AmanKumar-qm1db 11 ай бұрын

Ye badhiya tha guru😅

@rachnasinha8281 11 ай бұрын

@@animeW17atleast usne faltu joke banaya tune kya banaya 🤨🧐

@curious5972 10 ай бұрын

"How to fry oil with oil by the oil ". But eventually never eaten 😂

@hallowedmoth638 9 ай бұрын

yeh tho khahi suni suni lag rahi hai, "of the people, by the people, for the..." 😅

@rs-yi9ke 9 ай бұрын

Hahahaha 😂😂

@DEVILGAMING-gr2tz 8 ай бұрын

You miss add some oil

@eatwoodsb 3 ай бұрын

Thats how u season it with coating layer

@atgaming4233 2 ай бұрын

Oilocracy ☠️☠️

@elmyst9108 9 ай бұрын

To the people who think they're being sarcastic, this is actually how you season your wok check any asian videos you'll see it... just because you don't know something doesn't mean it's wrong

@kazimdhanif3238 Ай бұрын

Absolutely correct

@vans244 23 күн бұрын

Instagram ke kabhi comments open kiye hai?

@kazimdhanif3238 22 күн бұрын

@@vans244 nahi bhai wo mene download nhi Kiya, KZfaq se hi bohot time waste ho Raha hai 💀

@akshay_911 15 күн бұрын

Is this guy not asian?

@h617-tf8dp 10 күн бұрын

Ye bhi asian video hi hai

@user-hr2jq5gm4j 2 ай бұрын

People who have never cleaned/seasoned a wok giving unwanted opinion on comment section are the funniest thing ever😂😂

@Niranjangawde 11 ай бұрын

After that onion cleanse I can finally feed some bangerrr food at a Jain Restaurant 😂😂🤣

@nongoddd 11 ай бұрын

Bruhhh 💀

@Jana_San_SS 11 ай бұрын

Use salt if Jain❤️

@Mahi.kidd999 11 ай бұрын

Bruh 💀

@princevegeta8167 11 ай бұрын

@comment__ 11 ай бұрын

@@Jana_San_SSjain=fraud

@sakuradori6216 11 ай бұрын

Yeh technique Chinese/Asian food prepare karne ke liye hai. Chinese cuisine mein chef individual portion cook karte hain unlike Indian food jahan zyada quantity mein food prepare kiya jaata hai isliye water ko high temperature par boil karne se wok clean ho jaata hai. Wok ko oil se season karne par woh non-stick ki tarah kaam karta hai

@amritpransarmah9405 10 ай бұрын

Bhai konsa nasha karte ho, India bhi asian country hi hai, Indian food is a part of asian food, asian doesn't mean only china😂😂

@sakuradori6216 10 ай бұрын

@@amritpransarmah9405 Chinese/Asian likha hai padha nahi thik se shayad, Asian term kabhi kabhi East Asia ke liye use kiya jaata hai. India aur China dono Asia mein sabko pata hai, yahan food ke context mein baat ki hai jo ek dusre se kaafi alag hai

@yesusuck3186 10 ай бұрын

@@amritpransarmah9405 why do u embarrass yourself when u have no idea bout the entire context. The term asian is used for east asians (or what u might wanna call is ppl with slant eyes). People these day so confidently make a fool out of themselves 😂

@amritpransarmah9405 10 ай бұрын

@@yesusuck3186 That's a stern stereotype, not the reality, people with slant eyes are not just only in east asia but in india also, think apart from the stereotypes, south india doesn't mean tamil nadu, similarly asia doesn't mean just east asia, I just stated facts, you are the one embarrassing yourself by trying to prove someone else's argument by using stereotypical beliefs😂😂😂

@amritpransarmah9405 10 ай бұрын

@@sakuradori6216 Haan tumhaari baat samajh gaya mai, sahi hai, fir bhi yeh asian waale jo beliefs hain, isme log india ko nahi ginte, aisa nahi karna chahiye, yeh toh galat hai na😄

@fritzj6803 5 ай бұрын

The rust is still embedded in there. You can actually pour vinegar in the wok and let it soak for 24 hours to remove the rust

@aasthagupta8407 24 күн бұрын

Tempering the wok and cleaning the wok are two different processes. Vineger will clean the wok but tempering still needs this process...

@Mrsawesome.402 10 ай бұрын

When you are too serious about your hotel management course 😂

@4doorsmorehoes-tg1ug 8 ай бұрын

To tu kya rust khayega kadhai ke upar ki bsdk

@ryuk-senpai3550 11 ай бұрын

Uncle Roger APPROVED!😂

@muhammadhamid1961 9 ай бұрын

Fayyyeaahh

@anubhavpandey2307 9 ай бұрын

@@muhammadhamid1961it's hayeeeaah

@elmyst9108 9 ай бұрын

@@muhammadhamid1961 fuiyoh*

@riteshkhatri5127 4 ай бұрын

Fuiyoh💀💀💀

@sahilverma7045 22 күн бұрын

Nephew doing good !!!!! 👍🏻

@abhay3976 9 ай бұрын

Shopkeeper: Itta oil kyu chahiye? Me : Vo meri kadhayi bhuki hai!!

@GomesDavid69 2 ай бұрын

Simply brilliant!

@manufacturer9492 11 ай бұрын

Farmer be like -jaldi wahan se hato 📢

@abhichavan238 11 ай бұрын

🗿

@ashish.k5529 11 ай бұрын

😂

@krishna.vineet 11 ай бұрын

Why, me samjha nhi

@IMANK00.7 11 ай бұрын

To***** m*******k**** c*****

@manufacturer9492 11 ай бұрын

@@krishna.vineet brother kyuki wo oil 🛢️ waste kar rha hai aur wo farmers uugaate hai

@mr.wangadu1936 11 ай бұрын

ईंट उठाओ और रगड़ दो, चमकना शुरू हो जाएगा।😊😊

@tarunrajput1148 10 ай бұрын

चमकाना ही तो नही है उसे तो काला और करना है 😁🤣😁

@mr.wangadu1936 10 ай бұрын

@@tarunrajput1148 bolne ka matalab hai ki rusty chala jayega.

@tarunrajput1148 10 ай бұрын

@@mr.wangadu1936 Okk bro

@sapnasingh1240 10 ай бұрын

Hahahha

@poojachouhan1476 10 ай бұрын

Shi kha 😂

@blacknight8073 2 ай бұрын

America wants this wok😂

@allahlesboslu2_9 7 ай бұрын

Onions :- mujhe kyu todaa 😂😂😂

@RaviSankarRao1 11 ай бұрын

Once cooking is done, after washing a wok or any iron pan never keep it like that for long. Always season right after you wash before storage. This will avoid it catching rust. The rust which you see initially in the video is because it was not seasoned before storing the wok after it's previous wash.

@shawnsahota9857 10 ай бұрын

Proper way to do it, When you buy it. 😂😂. After that you can season all year long, it will never be the same. 😮

@peterstedman6140 8 ай бұрын

Is it normal to scrub a rusty wok with steel wool before seasoning?

@hop-skip-ouch8798 4 ай бұрын

@@peterstedman6140Yes. Clear as much rust as possible, then follow the process.

@kairu2006 3 ай бұрын

So if you used a wolk you need to season it every day??

@imnotgoodwithnames8502 2 ай бұрын

@@kairu2006 Just after cooking in it < wash it < heat it < oil it. Its pretty easy to maintain compared to regular cast iron.

@rocketgaming5575 11 ай бұрын

Thanks bro much needed

@HappyTummyWithAmmy Ай бұрын

Thank you it's really helpful 😇

@tamseelshahjahan4568 7 ай бұрын

Finally this man has listened to me❤❤❤

@raun1111 11 ай бұрын

Just wipe with oil after you have cleaned itron utensil and this rusting will never happen at first place

@Dave_en 10 ай бұрын

but tempering is necessary if you want to have a nonstick iron pan. The obective is not just rusting but using less oily food and that too shouldnt stick or burn.

@dakshbhatnagar 11 ай бұрын

It’s pronounced as “Walk” baaki super helpful video for home cooks.

@prashil3k594 3 күн бұрын

It's also important to Choose an oil with high smoke point. I'm China they would use rapeseed oil. And if I'm not wrong ghee is not recommended since it's a dairy based oil (do correct me on this)

@SUPPOSE_YOU_HAVE_2_DECIDE 8 ай бұрын

Worked bro. I repaired the noodles made by somebody with your help.. thanks 🙏 a lot 😊😊

@shahzebahmedkhan2313 11 ай бұрын

Uncle Roger is impressed

@unofficialnalla9269 11 ай бұрын

Bro really said woke☠

@chandanisharma4610 10 ай бұрын

Great observation 😂

@Farhan-df1jl 10 ай бұрын

Must say Good Job!

@irsashahid9550 7 ай бұрын

Thanks, I bought a new wok, it's rust bothered me but now it's all black and good

@focusinyourgoals 11 ай бұрын

Aap pakka chemistry student honge 🤣❤️

@mayankgautam6196 11 ай бұрын

Home science student

@MdSameer-rs3sq 11 ай бұрын

Bro missed chemistry classes pakka

@factmania0803 10 ай бұрын

Isse chemistry ka koi lena dena nahi he I mean ha use to chemistry hoti he 😂😂 but ye labag Sare chefs ko and jinko acchi knowledge he unko pata hota he

@newzbuddy824 11 ай бұрын

Total kitne ltr. Oil lgega

@isuckatbadminton3 10 ай бұрын

uncoe roger be like: fuiyoohh

@hectorhernandez2405 5 ай бұрын

I have no idea what he’s saying but this was the most helpful video of the lot. Ty Ty blessings

@bloodlust2836 11 ай бұрын

Ciggi went unnoticed

@sadhyakirasoi8 11 ай бұрын

Bro actually did his face reveal 😂😂

@deepjotsingh7023 3 күн бұрын

Yee

@asherplaeez3303 10 ай бұрын

Voke 😆🫨that accent kills me everytime

@MrShivendrasingh 10 ай бұрын

Legends say, he is still adding oil.

@PRANABPLAYz 11 ай бұрын

Bhai isko karne me to mera ghar bik jayega😂

@shloksenwal3337 10 ай бұрын

Bhai bht garib hai tu 3 chammach oil use krne mein ghar bikra btao tera

@rohitk8001 10 ай бұрын

@@shloksenwal3337Jabse Jio aaya hai saare bhikariyo ko Internet ka access mil gya.. That time was too good when in late 90's only few people had access of Internet at home and these days 😢😢

@ashutoshsahu8140 8 ай бұрын

@@rohitk8001Tera tee hi nahi balki MC STAN KA BHI GHAR CHALA JAYEGA 😂😂

@joinforce8205 11 ай бұрын

Is the heat still on whenever you spreading oil on wok?

@varad_13 4 ай бұрын

Legends say that he is still adding oil💀

@user-wo8we6tv4v 4 ай бұрын

Love ❤ love this!

@clashersstation4175 11 ай бұрын

In simple way phle tel ki aisi taisi fir dobare tel ki aise taisi firse tel ki aisi taisi fir khana sande ke telnse bnaenge 🤣🤣🤣

@Silentlearner40 10 ай бұрын

😂😂😂😂

@Izha_fatima 10 ай бұрын

😂😂😂😂

@gopaltibrewal4630 11 ай бұрын

Bro where did you got that wok

@mihirlakhamje9575 9 ай бұрын

same question

@thelegendaryministers3654 8 ай бұрын

Momoes wala video bana rahe hai isiliye itna perfect hai🤣😂😂😂

@harshsingh452 6 ай бұрын

Loved your voice and watch

@DeniumGamer 2 ай бұрын

Relatives - apka beta kya karta h Mom - Bartan chamakta hai

@RishabhKumar_42069 14 күн бұрын

Society:@DeniumGamer kya krta hai Me: Scrolling krta hai

@usmanbashir8854 11 ай бұрын

nobody knew the importance of wok, until uncle roger told us.😂

@pradyotkumarbanerjee5675 10 ай бұрын

Actually in many other countries like China and many other asian countries uses wok but for Indians its quite a new concept

@sagarchoudhary9939 8 ай бұрын

This is actually right way to make iron non stick Chinese wok. I was also didn't when i used to cooking at restaurant as a Chinese chef.

@JagrutVasi 10 ай бұрын

hann bhai sachhi main "bang on" ho gya ! mera gas or tel dono

@AS-ww8zz 11 ай бұрын

Can i do this for iron tawa ? To make it non sticky ?

@youtubelover7972 11 ай бұрын

Yes

@shrutiM. 11 ай бұрын

Once onions are burnt you can use it in biryani 🫠🤣

@PvTLink234 4 ай бұрын

Now your house is seasoned as well 👍

@Nirmaljeet13 7 ай бұрын

Very informative video❤

@bhartipanwar66 11 ай бұрын

aur jb piyaaaz mehnga ho to seasoning chorke ubal ke kha lo khana

@unconventionalgurl 11 ай бұрын

Itna time ni h

@monty3822 10 ай бұрын

I thought in the end you'll say " it's done now I can see my face in wok"

@rupindergill94 19 күн бұрын

Thank you so much

@krishnavbaruah7106 11 ай бұрын

Nakal video from that Chinese guy.. 😅

@scarryminati1134 11 ай бұрын

Bhai oil ki barbaadi itne acche se mene Aaj Tak nhi dekhi

@animeforlife3151 11 ай бұрын

Chacha iron ke excess oxide khake marja wo shi rhega

@umemaqureshi131 10 ай бұрын

Confirmation is required from Uncle Roger !!

@Dontmess550 8 ай бұрын

Can still see that rusted part. Why to take a risk. The best thing is to tap dry it with a cloth after washing it in the first place ...I guess and then heat it on high temperature

@darshittiwari6783 11 ай бұрын

Itna gas waste krne se accha mai naya wok lelu

@animeforlife3151 11 ай бұрын

Wah 😂 usi wok se tere ghar wale peleneg

@shabanahusain1470 11 ай бұрын

Naya le lo tab bhi seasoning krna padega. Iron rust ho jata hai. Rusty pans me cooking nahi kr sakte

@VinayakUpadhye-ji3ye 5 ай бұрын

Aur bhai oil bhi

@algaminghunt 10 ай бұрын

Me watching without having wok 😂

@ramennaidoo162 10 ай бұрын

In the baking industry, that is called "Burn In"

@Vidhi36 2 ай бұрын

Cleaning of pan ❌ Experiment ✔️😂😂😂😂

@BasantiVerma-jw9ow 7 ай бұрын

Kdai be like .aaj to oil hi banega 😂😂😅

@adarshsrivastava2793 7 ай бұрын

Bro wash dishes on stove 😂

@RashmiTiwari-pd5cw 7 ай бұрын

Use lemon + soap after washing with water wipe up with cotton cloth. You will get better result in single minute.

@maximusgaming2563 8 ай бұрын

Now that you have seasoned your wok you are free to eat it😂

@ganesh1990 8 ай бұрын

My mom use small part of brick to remove the rust.

@lazybug1 8 ай бұрын

You can season it with onion also, just rub onion all inside the pan

@aaronalbert5259 9 ай бұрын

"yeh mera rusty ho chuka hai" This guy.

@suii159 11 ай бұрын

Uncle roger pe proud😅

@rosecharmflowers 10 ай бұрын

Great tip ❤❤❤😮😮😊

@d4rkvibe 5 ай бұрын

Now proceed to eat the seasoned wok

@aryanchauhan6176 3 ай бұрын

“How do you wash your utensils?” Le him-“With oil”💀💀

@AyuwushSharma 2 ай бұрын

Oil up

@bhuvanasaimalapati Ай бұрын

I will new one bro thank you

@IndianSigma 10 ай бұрын

No oil was harmed in this video

@marufhossain6793 10 ай бұрын

Fry an egg at the end of the video without oil. We could also see if it seasoned properly

@Omegamycat 9 ай бұрын

Buy a non-stick wok... nowadays they r cheaper

@AryanSarswatt 7 ай бұрын

US gonna invade that clothe 😂😂😂

@apandey327 8 ай бұрын

Thats why traditionally in India when a new wok ( kadhai कढ़ाई) is purchased poori (fried bread पूड़ी) is deep fried in oil. It is for celebration about purchasing new wok and also to season it.

@prathmeshpathak6716 10 ай бұрын

Itne m to khana ban jayega😂

@devanshpatel3465 27 күн бұрын

Legend says he's pouring oil till now....

@mrunali2001 7 ай бұрын

Thanks bro

@Layput 9 ай бұрын

Where did you buy that wok? It looks like it's very heavy duty especially the welding of the handle.

@ideemi3657 10 ай бұрын

As a last step… add more oil

@amitvishwakarma6486 6 ай бұрын

Vim kaa naam suna hee 100 neebo ki shakti😂

@Mstarky 13 күн бұрын

It’s actually heat the wok till you see red colour - all around the wok and then season it with oil and then fry onion / egg

@hijkMango 10 ай бұрын

Everyone this is a technique used in gaon/villages in India in konkan maharashtra, Karnataka and many more states 🙆 isko oil waste krna ya kadhai chamkane ke liye nhi h ye kadhai ki season krne ke liye h bina iske iron kadhai/berada nahi use krte it will be harmful that is why ise season krte h wo onion jo use kiye h unhe bhi nahi khate fek dete h.

@gpsgaming9130 7 ай бұрын

Owesome bro

@Bions.bns7 5 ай бұрын

Buhat aala❤❤

@abcdefg123401 10 ай бұрын

Uncle Roger will put his leg down after seeing this..

@AjinkyaK01 9 күн бұрын

Seasoned food ❌ Seasoned Work ✅

@milangurung7877 10 ай бұрын

Now, that your WOK is completely seasoned, feel free to eat your WOK.

@aadiljawed1020 26 күн бұрын

I don't the C of cooking , but still watching it for satisfaction 😅😅😂😂

@sushilgangawane6465 10 ай бұрын

Itane time me to chacha Biryani chadha dete hai 😂

@arusharma2822 11 ай бұрын

*America has entered the chat*

@sandunmaduranga30 10 ай бұрын

thank you

@user-kd2yt9uj8k 9 ай бұрын

Bruhhh is he polishing shoes 😂😂

@adit8206 10 ай бұрын

Pro tip.. After every use clean your wok & dry it with a cloth & then apply a thin coat of oil on it so it doesnt get rusted & is ready for your next use