How To Season A Wok

  Рет қаралды 1,092,179

Roti n Rice

Roti n Rice

3 жыл бұрын

How To Season A Wok on a gas stovetop using high heat, high smoking point oil like canola oil, and aromatics like ginger and green onions. FULL POST ► www.rotinrice.com/how-to-seas...
Kitchen products I use in my kitchen ► www.amazon.com/shop/rotinrice
Wok used in this video ► amzn.to/34LuxZZ
7 inch bamboo cleaning whisk ► amzn.to/3feJbQe
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Пікірлер: 495
@johnroberts1505
@johnroberts1505 2 жыл бұрын
I've watched many videos on the subject and this one is by far the best one. Clear, to the point, and no unnecessary stories about personal anecdotes. Very well done. Thank you.
@pizzaishappiness7994
@pizzaishappiness7994 Жыл бұрын
Agreed.
@noordinm
@noordinm 4 ай бұрын
Agreed
@siddharthasiddhartha5471
@siddharthasiddhartha5471 2 жыл бұрын
there is something so calming about you..... thank u for the video
@kellycoote7149
@kellycoote7149 2 жыл бұрын
Excellent presentation and expert advice. How to season a new wok and maintain it thereafter. Wonderful. 👍
@n_8708
@n_8708 Жыл бұрын
Before I say anything thank you because your tutorial is very good also I’ve been waiting to try my favorite Foods from Asia‘s cultures and by far some of the best ones are made in the wok so I really needed to figure out how to season it
@BoringFisherman
@BoringFisherman 8 ай бұрын
I watched this video multiple times before i seasoned my wok today. This sure is good information. Thank you.
@ivyherstory
@ivyherstory 2 жыл бұрын
Wonderfully well explained. Thank you for this video! Loved the added ginger and scallions! Subscribing!
@diahasin1049
@diahasin1049 4 ай бұрын
Thank you so very much. You have shown it in detail without unnecessary things.
@winkipinki007
@winkipinki007 3 жыл бұрын
Fantastic, clear tutorial 👏
@Mr.Wormsworth
@Mr.Wormsworth 2 жыл бұрын
Just got a wok and I really appreciate your tutorial. 😎
@islynmercurius3338
@islynmercurius3338 3 жыл бұрын
I love the way you clean the wok I will clean mine thanks for sharing 😋
@MirrorSound95
@MirrorSound95 9 ай бұрын
This was by far the most simple, yet comprehensive video on the matter for me. The trick that i've been missing out on is to reheat and coat with oil after wash, and not use soap until beautifully darkened.
@TheMauser98a
@TheMauser98a Жыл бұрын
I enjoyed the entire video, I restore cast iron pans that I collect and cook with as a hobby. I want to add a wow to my collection, I will use your video to season it. Thanks for a great 👍 video. Cheers TS
@mikeburgan7675
@mikeburgan7675 3 жыл бұрын
Thank you so much for this! I will try this!!
@JACKHAMMER82A1
@JACKHAMMER82A1 2 жыл бұрын
I recently bought this wok after watching this video. Its a Great wok at half the cost of many others on Amazon. My wok came out just like hers after i seasoned it. Love cooking with it.
@eunicejade9592
@eunicejade9592 10 ай бұрын
Jackhammer82A1, is this wok you bought is stainless steel or cast iron? I would like to know as I have a new stainless steel wok but wonder whether I can use this method to season my wok. Thank you
@-opus
@-opus 9 ай бұрын
@@eunicejade9592 They say they bought the same wok as is in the video, the link is in the description. According to amazon it is carbon steel.
@eunicejade9592
@eunicejade9592 9 ай бұрын
@-opus, carbon steel wok is very good wok.👍
@rainyboy911
@rainyboy911 2 жыл бұрын
This is soooooooo helpful, thank you!
@lovebbqnoles367
@lovebbqnoles367 3 жыл бұрын
Wonderful, Wonderful Video and the music set the tone! Thanks so much!!
@steven_farmer89
@steven_farmer89 2 жыл бұрын
I think I have the same wok and stove and it’s amazing. Cooks hot, but I can’t really complain. Great video, doing mine tonight.
@jackiefitzpatrick2906
@jackiefitzpatrick2906 3 жыл бұрын
Best video , ever on wok care. I'm doing mine tomorrow and can't wait to see color change.
@ronisms87
@ronisms87 2 жыл бұрын
9fdv9dd9d9dtt999fdd9dd9ddd99ff9dsd9fd9tfy9ddtsd99dssd9d9dd99dt9d9dd9sd9fd9dddy9s99d9dsddddtdyf99dd99d9fd9d9d9dsd9sd9d9dd9fs99dd99ddt9tf9d9td9d9dd9ddd9d9ddsdsssds99ddd9d9ddts99d9tdd9s99sd9d9dd9d9d9dtdfd99d9d9d9sdddddddddd999d999999
@robyncolledge7506
@robyncolledge7506 3 жыл бұрын
Quiet and methodical and easy to stop - start and follow. Just the method. Marvellous
@Rotinrice
@Rotinrice 3 жыл бұрын
Thank you for your kind comment!
@SumantBarooah
@SumantBarooah 3 жыл бұрын
Very instructive. Thank you
@anittawhite1461
@anittawhite1461 9 ай бұрын
😮Thank you,This is just Wonderful ,you show us the very easy way to season a wok. Again thank you sooo much.🙂
@daveesuperstar7380
@daveesuperstar7380 3 жыл бұрын
That was fantastic! Thank you for explaining perfectly!!
@hugholiveiro2081
@hugholiveiro2081 2 жыл бұрын
Well presented AND HELPFUL......THANK YOU.
@lalithgunawardana1483
@lalithgunawardana1483 3 жыл бұрын
Good explanation ! Very useful 👍 Best wishes from Sri Lanka 🇱🇰💯
@twigd3825
@twigd3825 Жыл бұрын
your voice is so calming
@carltrummer9103
@carltrummer9103 Жыл бұрын
Thanks for this very instructive video.
@onekajun437
@onekajun437 2 жыл бұрын
I am from down south in the US...this is exactly how my momma taught us how to season and take care of my cast iron, with the execption of adding ginger.
@miraeja
@miraeja 11 ай бұрын
😂😂😂
@eddiehennycheng3891
@eddiehennycheng3891 3 жыл бұрын
Very helpful for me. Thank you.
@55418und
@55418und Жыл бұрын
Very informative,thank you!
@fawa.z
@fawa.z 3 жыл бұрын
Good job. Keep up the good work
@JudyCronin-yi8dl
@JudyCronin-yi8dl Жыл бұрын
Thank you!! This was easy to follow and my wok looks amazing! I'm cooking dinner on it tonight - can't wait!💥
@NiMelTV
@NiMelTV 2 жыл бұрын
Thanks. I've learnt a lot
@iamphoenix5376
@iamphoenix5376 2 жыл бұрын
Exactly what I have done all my life. The heat changes the molecular structure of the pan. The oil is used to finish and seal the pan.
@Queen11188
@Queen11188 2 ай бұрын
Thank you thank you, you made it simple and clear to understand.
@k.k.c8670
@k.k.c8670 9 ай бұрын
The best I have seen about seasoning carbon steel stuff (mine are lyonnaise 12 inch and 8 inch skillets). No BS and 'natural'. I added some proverbial potato skin to the ginger and scallion as I had tons lying around from previous seasoning attempts.
@hakanyuksel2000
@hakanyuksel2000 3 жыл бұрын
Thank you for your video. Its been so helpful. Have a great life :)
@Rotinrice
@Rotinrice 3 жыл бұрын
You are welcome! :)
@redmori
@redmori 2 жыл бұрын
Excellent and very easy tutorial
@dernawey
@dernawey 2 жыл бұрын
Yes, excellent presentation
@Fardeenfarwest
@Fardeenfarwest 2 жыл бұрын
Thanks for good advice about wok
@bunt0000
@bunt0000 11 ай бұрын
Thank you this was really helpful. 🙏🙏❤️
@True_Blood_89
@True_Blood_89 4 ай бұрын
Fantastic video! Thank you so much
@Gutinvert
@Gutinvert 2 жыл бұрын
Thank you very much finally a very well explained video. Thanks again and subscribe!
@pitbullmom3234
@pitbullmom3234 2 жыл бұрын
WHAT GREAT VIDEO THANK YOU SO MUCH 🙏☺💚FROM FLORIDA
@tizianocipolli
@tizianocipolli 2 жыл бұрын
Great thanks a lot from Italy
@33LEAD
@33LEAD Жыл бұрын
Excellent video, very informative. Thank you.
@CabalenCooking
@CabalenCooking 2 жыл бұрын
Wow amazing thanks for sharing this video and verry wonderful tutorial.
@surenlalldeo639
@surenlalldeo639 2 жыл бұрын
Thanks a lot great info👍👏
@sukeshpshenoy
@sukeshpshenoy 8 ай бұрын
Great info
@SimonfromAus
@SimonfromAus 2 жыл бұрын
Followed your instructions and it turned out almost perfectly. I didn't wipe completely dry after washing with detergent, and it left some (very small) water marks on the inside, but apart from that I now have a beautiful blue wok! Thanks so much
@magdalenapanes8281
@magdalenapanes8281 2 жыл бұрын
Thank you so much for sharing.
@SimplyJaneChannel
@SimplyJaneChannel 8 ай бұрын
Ohh I was amazed by your video host. Thanks for sharing. ❤❤❤
@Regale366
@Regale366 Жыл бұрын
Thank you so much! From Rome 👋
@jamesshaw3850
@jamesshaw3850 Жыл бұрын
3/10/23 thank you for posting your video from buffalo NY.
@randikajayasinghe6180
@randikajayasinghe6180 2 жыл бұрын
Thank u for this Tutorial
@elizab3230
@elizab3230 2 жыл бұрын
Great video! thank you very much🙂
@anthonydig293
@anthonydig293 3 жыл бұрын
It's a wow. Must try love it
@DiannaAtherton
@DiannaAtherton 2 жыл бұрын
Excellent instruction video. Could you please share where you purchased your wok RING
@kennethrodriguez5183
@kennethrodriguez5183 2 жыл бұрын
Great video, I definitely subscribe to this channel. Thanks, I will get a wok and this is useful
@OyangDjana0618
@OyangDjana0618 Жыл бұрын
Thank you for sharing
@trabbipaul
@trabbipaul 3 жыл бұрын
Chepeu perfect work,thats it. Greetings Paul
@laurelfleming4664
@laurelfleming4664 Ай бұрын
Thanks so much. I never would have thought to use the ginger and green onion, but I can see why that would be helpful in developing that good seasoning. Otherwise it's very much like cast iron pan maintanence.
@drakeallen3501
@drakeallen3501 Жыл бұрын
you are very informative and elegant
@StewieGriffin505
@StewieGriffin505 Жыл бұрын
Excellent. Thank you.
@aidengrass715
@aidengrass715 2 ай бұрын
Thank you perfect video
@tigerwong122
@tigerwong122 6 ай бұрын
Season a Wok, I am not a cook, but very good knowledge and I will advice my wife. Thanks !
@chrisjohnson9384
@chrisjohnson9384 Жыл бұрын
Thank you. Love your hair
@annson24
@annson24 Жыл бұрын
It's 15 minutes before midnight and I'm lying in my bed, watching a lovely auntie season a wok.
@julitoireneojr9587
@julitoireneojr9587 Жыл бұрын
Thanks!
@tomeu9872
@tomeu9872 8 ай бұрын
My wok is passed down generations. It's black now. Was told it wasn't this colour at first. It was more greyish i was told. Now? It's just shiny, glossy black. I didn't disappoint my grandma.
@nedrawickremesinghe534
@nedrawickremesinghe534 2 жыл бұрын
Thank you. Very useful. Was it an aluminium wok?
@marcinkasza478
@marcinkasza478 2 жыл бұрын
Welcone. Excellent presentation. From Poland
@benthekeeshond545
@benthekeeshond545 Жыл бұрын
Good video! Thanks! A carbon steel pan works almost the same as a wok. The wok is better for stir-fried and works better with a gas stovetop. The pan is better suited to a flat electric stovetop. The wok is heavier than a pan. Assuming we are using both carbon steel wok and pan, they seasoned with the same procedure.
@lynnecabrera4393
@lynnecabrera4393 3 жыл бұрын
Where to buy that kind of wok, what brand are you using? Thanks.
@binhminh417
@binhminh417 2 жыл бұрын
Thank you!
@johnsong5486
@johnsong5486 2 жыл бұрын
Merci pour le partage👏
@h.a.9360
@h.a.9360 8 ай бұрын
Thank you for sharing. The process is very well explained. I just don’t get the ginger and green onions. Are they necessary?
@motalibaluyodan8616
@motalibaluyodan8616 2 жыл бұрын
.nice tip, is this applicable to any type wok material, like aluminum, cast, steel?
@kuei12
@kuei12 3 жыл бұрын
Great tutorial!
@ferdinandpio9535
@ferdinandpio9535 3 жыл бұрын
Thnkx for ghd wok prep info.
@ThanhTran-db5pf
@ThanhTran-db5pf 9 ай бұрын
Thank you
@sewfunho1448
@sewfunho1448 7 ай бұрын
Hi, I appreciate your video here very much for seasoning a new wok. May I ask which brand of woks you 'd recommend, not too heavy ones, for both flat bottomed and round bottomed woks. Thank you so much.
@paulanderson7796
@paulanderson7796 9 ай бұрын
I season the outside as well in order to inhibit corrosion. Plus I like playing with flames 🙂
@VirginiaOwerta
@VirginiaOwerta 2 жыл бұрын
thanks for sharing this great video... enjoy...
@jayroland9481
@jayroland9481 3 ай бұрын
Thank you for your wonderful no nonsense video. It does however beg the question, why do woks not come already seasoned? My wok arrives later in the week and I'll be following your seasoning tips straight aay.
@rish5571
@rish5571 2 жыл бұрын
Roti n Rice....why so name....its fantastic....
@nielmay3664
@nielmay3664 2 жыл бұрын
I have used the same method for cast iron cook ware, it will not rust if it does rust, just season it again.
@SteveWrightNZ
@SteveWrightNZ Жыл бұрын
Looks delicious!
@knowmeniks
@knowmeniks Жыл бұрын
Very helpful and no extra stories.
@thetacodog
@thetacodog Жыл бұрын
OUTSTANDING VIDEO! You ROCK! Subscribed…
@sonyag4404
@sonyag4404 2 жыл бұрын
Who knew watching someone washing a frying pan to asian music was so relaxing? Great video.😂
@rizaflores
@rizaflores Жыл бұрын
Thank for the info
@affendihamzah5587
@affendihamzah5587 2 жыл бұрын
Thanks for the tip, i started to use a wok but have no idea how to care 4 one
@cyrilcalara10
@cyrilcalara10 6 ай бұрын
I😊😊😊😊😊
@raihatulable
@raihatulable 9 ай бұрын
Does this work for Aluminium wok as well? Thanks.
@angelang5571
@angelang5571 2 жыл бұрын
This is for steel wok ! Is it applicable also for ‘iron wok’, too ?
@YourpainRx
@YourpainRx 2 жыл бұрын
Great presentation. All I need now is the place where I can buy that quality wok for my self. I was going to buy the Imusa carbon steel but I can see that it has some coat on it and it’s seasoned differently. I like it this way, the more traditional way. Thank you so much!
@ColomboCeylon
@ColomboCeylon 4 ай бұрын
Thanks from Sri Lanka
@lavenderflowers1075
@lavenderflowers1075 Жыл бұрын
This is the first time I'm hearing this. Very interesting.
@sncard777
@sncard777 2 жыл бұрын
After the initial burn do you do same thing again with the wok oiled?
@TedjoMoelyono
@TedjoMoelyono 3 жыл бұрын
Thanks for the tutorial, very useful information 🙏
@NganNguyen-gk2sm
@NganNguyen-gk2sm 2 жыл бұрын
Can you please tell me where you buy the ring underneath the wok I love your video thank you very much👍👍❤️❤️
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