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We here at Serious Eats use our cast iron cookware to death. After testing countless methods, we've found that most of the complex rules of cast iron are nothing more than superstition. Indeed, we don't do anything complicated to keep our pans in tip-top nonstick shape. Here's the short version of what you need to know: When you get a new cast iron pan, put it through one basic round of seasoning, then just...use your pan. Yeah, it really is that simple. Daniel Gritzer will show you how.
Read the full story here: www.seriouseats.com/2016/09/h...
Our favorite affordable cast iron skillet: amzn.to/2H6OuQk
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Serious Eats is a leading resource for all things food and drink: meticulously tested recipes that really work; in-depth, science-based explanations of cooking techniques; detailed reviews of cooking equipment; and guides to ingredients, dishes, and cuisines. We bring a democratic yet scientific approach to cooking the best dishes, busting food myths, and delivering strong opinions on what you should eat next, where, when, and why.