You blew my mind when I saw you pour in the batter for the flakes

What I like about a video like this is that it finally answers my question of how much oil I should be using. Most recipes seem to say "3 inches of oil" or around that mark for a deep-fry effect, but you've shown that you don't really need that tremendous an amount. We'll see how my dinner ends up like tonight. Edit: Looks like I had some difficulties. It took me awhile to get the hang of the 'flecks' method, and I feel like my batter had been way too thin; I wasn't getting anything on the shrimp (and my veggies) until, in a panic, I thickened the batter with extra flour. I also felt like I had to turn up the heat in order to get it to cook properly, instead of turning it down. It wasn't until I was halfway through my shrimp supply that I'd re-watched the video, and saw how significant it was to 'gather' the flecks and lay the food on top of it. Food was coming out much better towards the end when I realized this.

Did this recipe for the first time, and it turned out so well! I love how the crunch stays even after I cooked it hours ago!

Hi i dont know ur name..but i tried ur recipe ..its truly amazing and most delicious i found. Thanks for making simplest & yummiest. God bless you.

Fried shrimp is one of the best delacasies a human can have

Thankyou! I literally shouted in joy when you showed how to make it flaky, with that initial drop of batter. Thankyou!

Of all the video instructions I have seen so far, your trick of frying the batter first to wrap around the prawns produces the best looking tempura in my book. Thank you !

Thank you so much for your cooking recipe and method. It worked. My kids are their friends really love it and they asked for second serving. Not only that they decide to stay for dinner as well when I told them I’m serving the same dish. Thank you so much...

Nice video! Concise but descriptive, and I like the summary of the entire process at the beginning.

Best thing in existence. I adore this stuff, and it’s literally my favorite food.

Probably the best Tempura how-to video in KZfaq. Good job man!!!

Thank you for this video! I’m definitely going to “attempt” it! 😩 But you are a great teacher, looks great!

All my husband wants for his birthday is tempura... so I've been looking at recepis and how to make tempura and all other videos are so extra, and just overwhelming but yours! You have made it seem easy and do able. Thank you!

Glad that I found your channel. You guys rock, tried your recipes, totally love them. Thank you! God bless!

Has no idea it was done like this! Wow, mad respect for this dish!!

That looks so simple to make! I just recently discovered your channel and I love it! Will definitely try this recipe!

I love your "recipe"! It's the best that I've on here on KZfaq! Thanks!

Gorgeous shrimp! Never seen this technique but it looks perfect. So glad I found this video.

Yes, I will try to make it today and thank you for the video. Great job, like the background music too.

This is the technique I've been looking for . Thanks for sharing.

I've been looking for tempura batter recipe glad i found it. The shrimp tempura looks delicious.Your batter recipe is perfect. Can't wait to try it. Thanks for sharing your recipe.

Great timing! I just bought shrimp at my local Korean market. Tempura time!

Thank you for sharing this! I had no idea that’s how it was done properly.

Love how you made the instructions very clear! Thank you!

I’m about to fix some tempura for dinner and I’m glad i click your video. Very straightforward and not intimidating to watch if you know what I mean. Thank you! New subscribers now.❤️

use high heat so it doesnt soak too much oil. put the shrimp in the batter, pour some into the oil stir it with chopstic and immediately fry the shrimp.

Thank you for sharing this! ❤️ I’ve been trying to make feathery tempura but always a fail 😩 so this is the secret 😊😊😊

Ahhhhh so thats how its done...thank you so much!!👍💕

Love your technique, learned something new, thanks

Always looking for a good tempura recipe Your looks great can't wait to try it 👍 Also that would be great for crunchy rolls

BRO...you nailed this one....just amazing. very very clever unique approach. much respect.

Damn Daniel! Awesome vid no one ever showed it this way!! Finally

Great technique with putting the batter FIRST in the oil, thanks for sharing!

Dude you nailed it! I wish you would have done the veggies as well like eggplant and zucchini! Nice job bro!🇨🇦🇨🇦🇨🇦

I have watched several videos of shrimp tempura. Yours is very very interesting. Adding the batter to the oil then frying it onto the shrimps is a unique idea. I will be trying it. I've had trouble with the frying oil washing the wet batter off the shrimp when emerged in the oil. This looks like it will take care of that problem. Thanks😊

You make this look so easy!! I will definitely try this! Thank you! New subscriber!

haven't tried it yet but THAT was a perfect presentation!! any suggestions on where to get a professional wok and wok ring?

このレシピをやってみた、すごく美味しいでした！ ありがとうございますー!!

Thank you for the clear explaining.

That looks so crunchy, cant wait to make this.

Thank you, I viewed many video about Shrimp tempura and I think your Shrimp Tempura video is the best.

Came back to watch again. Though my shrimp was very tasty, it didn't quite turn out like yours. So I will by trying it again, but in a nonstick skillet this time. What I should have done in the first place. So I will continue to come back and watch this very informative video whenever I need to.

i haven't made this yet but i'm thanking you now... look awesome!! ty!

Absolutely EXCELLENT video. Thanks so much. No need to add spices because the shrimp has its flavor all its own. Domay Arigato. Please please make another video on making Nigiri sushi (maguro, sake, ebi, hirami, and hamachi)

When your body hates you and decides to develop a shrimp allergy after you’ve been eating shrimp most of your life

You made it look sooo easy. mine doesn't look like that flaky stuff but its good! thanks for sharing.

Looks really good! One thing that I've seen a lot of folks making tempura batter do is use sparkling water to make the batter extra light. I'd never thought about precooking some batter and rolling the shrimp around in it! That's a really good way to get layers of crisp.

wow! i never thought to cook the flakes first, good job! thank you for sharing this technique :)

I love this recipe especially the idea of pouring some batter in for the flakes. That was genius. I would put some club soda or some form of carbonation into the batter though because it makes it even lighter.

So I made this last night and it was fantastic! I used Panko breadcrumbs on half of them which made them even crunchier (the crunchier the better in my opinion). Next time I do them I'm going to add a few spices to perk up the batter and maybe marinade the prawns in some soy sauce or something for a bit beforehand. I will definitely be cooking this more!

We just tried this recipe. Ours didn't turn out quite as pretty as yours, but pretty close. They were delicious though. Added a little more salt to the batter then fried some thinly sliced squash. They were great too. Thanks for the recipe. This is how we will be cooking our shrimp from now on.

Hello Future Neighbor you make great Tempura that it looks very delicious (^ ^! Thank you for writing the detailed recipe video!

Thanks for your very useful tutorial! I’m gonna make shrimp tempura for nabeyaki udon. Makes sense to flour the shrimp first before dipping them in batter. Last time I tried to make tempura, the batter didn’t stick onto the shrimp.

I try it every time and it's perfect!

I love your videos, they're so good and you are so funny 😊 please keep on making more

Love your videos. Never stop making them because we cook it all along all the time!!! Thank you!!!! But I am curious....how long did you need to air out your apartment after oil frying inside?😶 I am too scared to even try

I am gonna try this soon on Ramadan holiday off thank you for this video tip.

Looks amazing! I’m gonna have to try this lng thanks for sharing this recipe

looks awesomely appetizing, daniel, enjoy!

I'm soooo gonna' be trying this out!

Thank you for this video I’m starting to make Japanese food and going to try to make this for me and my friend one day I want to learn Japanese and go to Tokyo thankz

This is the first time I've seen tempura done! I learned so much and it looks so damn yummy!! Aaaaaaaaah ~

Looks delicious 😋 thank you so much ❤️❤️❤️

Simple and well explained! Will try it out! Thank you! ^_^

Wow, not mixing the clumps and cooking the flakes first and putting the shrimp on top of the flakes. O-M-G! You are incredible - thank you!

Tried it and was successful. Thanx so much .

Thank you for sharing this video, now I will try for my lunch, shout out to you. Fully watching from Dammam saudi Arabia.

I love your intro, and the recipe!

Wow it's amazing I will cook like this thank u chef

Awesome receipt thanx!!

I made this and it tasted amazing although i couldint get the shrimp covering part done that well but, it tasted soo good. This is a very good recipe. Thankyou :).

Thanks! Looks delicious ima make it today!

Wow just like the restaurants! Thanks for sharing!

when watching this.. all I say is ahhh... ahhh.... ahhh.. i am amaze I am really leaning from you.. thanks you

Yay! Can’t wait to try this!!! Thanks, Kristy in Missouri 😃🇺🇸🇺🇸🇺🇸

Wow, I didn't realize that the shrimp were so ligamenty. And this looks amazing.

Thank you so much for this. .most recipe videos uses tempura flour which something not available in our town

Thank you it’s delicious I just made this now

Thank you! It’s delicious

Wow....delicious.... thanks for share

That is soooo easy and very tasty thanks for that easy video

first time making shrimp tempura and followed your video - success !

Excellent !

VERY INTERESTING. FIRST TIME SEEING TEMPURA BATTER LIKE THIS

Before I’ll even make this~, I thank you! 💜😂

Brilliant!! You got yourself a new subscriber.

Going to try this tonight looks DELICIOUS

Delicious! My cousins liked it, thank you!

This looks amazing

FINALLY, that's how they do it!!!!! I would love it if you were my neighbor.

Nice kitchen, it reminds me of my university years!

I couldn't thankyou enough!! Thankyou for sharing and greatly appreciated. )))

Hey, neighbor! Just made Tempura following your video. Awesome. Thanks for sharing !

You became my favourite KZfaqr now

If you chill your flour too, the coating is even crispier! It's something about the shock of the hot oil on the cold batter that does it.

This recipe looks great, I'm gonna give it a try this weekend. A quick question though - I've heard conflicting opinions about eating the tail. What do you do with them, eat them or cast them aside? Thanks!

Dope ! Thanks for sharing !

wow that is art

That’s sooo good dude, I’m trying this out nooow!!

Could you make a video about the veggie tempura nests?? Those are my fave too!