How To Slice a Brisket!

How To Slice a Brisket! | Chuds BBQ

Рет қаралды 129,388

Күн бұрын

In part 3 of 3 in the brisket deep dive, I share all the best tips to slicing and serving a Texas style brisket.
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00:00 Introduction
00:33 Tip 1: Let it Rest
01:26 Tip 2: Presentation
02:17 Tip 3: Add Tallow at the End
04:40 Tip 4: Slice in the Right Direction
10:45 Tip 5: Be Confident

Пікірлер: 314

@GyreneJohnny 2 жыл бұрын

Bro, this tutorial was out-flipping-standing. I'm in my 40s, lived in TX most of my life, have cooked many briskets but with mixed results, and never fully to what I was trying to achieve. The other day I followed this 3-part tutorial using a select HEB brisket and smoked on a Weber kettle. It was the best brisket I have ever made. I did make tallow from the fat trimmings and my Mom used that to make cornbread for the best cornbread we have ever had. It was a killer meal and I got to share with my family. I also got meat trimmings and made ground beef from that. The only part of this brisket that went in the trash was the wrapper and the solids left from the tallow (if i had chickens that would have gone to them). Thank you for what you do! This was awesome!

@RV-ds5uf Жыл бұрын

The hardest part of smoking a brisket is managing the fire for the entire cook. I don’t know how y’all keep the temperature the same for the whole cook without any temperature swings. Good video!👍🏻

@samuelstanley5072 2 жыл бұрын

Cooked a brisket last weekend. The brisket i bought was supposed to be prime. It wasn't. I wrapped in paper and foil boat. It saved it. This is my favorite BBQ channel.

@joshshehab5870 2 жыл бұрын

Really enjoyed this series--love having the deep dive into each aspect of the process. Would LOVE to see you do one on pork ribs!

@stevenabshire 2 жыл бұрын

or beef ribs or pork but or deep dive on all things BBQ!

@strongblackliquor Жыл бұрын

That looks incredible

@stevelawson104 2 жыл бұрын

Loved all 3

@trryhin 2 жыл бұрын

Love the tip series!

@Averagejoethings 2 жыл бұрын

Great series!

@tclark3141 2 жыл бұрын

Loved this brisket series!

@davidpaddock5395 Жыл бұрын

Great stuff bud!

@truefirebbq9444 2 жыл бұрын

Great video man

@marcusfabiousmaximus3463 2 жыл бұрын

I really enjoyed the series🙌

@maxmcgar5732 Жыл бұрын

Yes, continue the tips series with any or all the other cuts

@jordanmiano9283 Жыл бұрын

Keep the tips coming!!!

@crashcopter6000 2 жыл бұрын

It's the small things that all add up... Please bring on the tips series!

@dadlovestofish 2 жыл бұрын

Love watching you Brad! Thanks for your lessons!

@turdferguson8095 2 жыл бұрын

What a great series! Thanks Bradley!

@CatfishandCrappie 2 жыл бұрын

Looks fantastic!

@dillydallydollcomachineand8246 2 жыл бұрын

Always good to see a great series of videos . Great job!

@edwardjacob5392 5 ай бұрын

Amazing! Thanks for the series.

@ryanpercell2445 Жыл бұрын

Great advice😊

@djrtime1398 2 жыл бұрын

Aaaaahhhhaaaahhh…God bless you Bradley. You have upped my brisket game exponentially. I served a brisket last Saturday and with your tutorials is was outstanding. I had one older lady going on how she’s never tasted any beef like this before, and that’s what it’s all about, thanks again.

@444simm 2 жыл бұрын

Yes continue on everything! These videos were amazing!

@EricsBBQAndMORE 2 жыл бұрын

This has been an awesome series! Keep it up!

@NukeBreath 2 жыл бұрын

Gotta love it.

@hookedonbarbecue 2 жыл бұрын

Great series! Looking forward to more great videos.

@brentrathy5507 2 жыл бұрын

Keep your foot on the gas Kid….With the effort and quality you show Chuds BBQ is gonna go right where you want it to go! Can’t wait for the next Chud’s video..

@Srussell516 2 жыл бұрын

Fabulous series, keep up the effort and bringing great content.

@qaza1988 2 жыл бұрын

a true master 👏🏻👏🏻

@jeremysalazar6775 2 жыл бұрын

the tips and tricks episodes are awesome

@temptjoe 2 жыл бұрын

Yes, continue doing these series! :)

@largefarva4712 2 жыл бұрын

Keep going, this is awesome.

@mrks790 2 жыл бұрын

Outstanding Channel! Keep up the great work.

@kylecrum23 2 жыл бұрын

Tell me more about those fridges! Incredible!!

@hophead2342 2 жыл бұрын

Great video as always.... Would love to see more like this for other cooks as well.

@ericscott6427 2 жыл бұрын

Thanks for what you do

@bigdawgsbbq2737 2 жыл бұрын

Great video series! How about a video (including time lines) on how to do a small (around 10 people) backyard Texas style BBQ dinner with Brisket, Ribs, Turkey, & Sausage finishing up with how you would serve and/or plate it on a tray... A few separate videos of sides you would serve with it and turn it into another series... PS don't forget the banana pudding desert!

@Meister1551 2 жыл бұрын

Love, love, love your channel. continue on with the series and cook all of the fantastic cuts you think folks need to know more about.

@chadn.6770 2 жыл бұрын

Great series. More would be even greater. Thank you.

@joshlodder8608 2 жыл бұрын

Awesome videos

@markriggs3415 2 жыл бұрын

loved the series and your content in general. Your videos are the reason I tried my own brisket which turned out amazingly, very grateful and looking forward to your future stuff

@hollismerwin5889 2 жыл бұрын

Great walk-through on negotiating the slicing. I am saving this tutorial for reference to my friends who have questions. Love the channel! Keep up the good work.

@dpace122 2 жыл бұрын

I loved this series! Would love to see more like it for ribs, pork, turkey, etc. I have also been loving your Weber Kettle series. I have a small offset but do cook more often on the Weber. Thank you for all of this! I'm going to subscribe to the Patreon channel now.

@tazewellelconquistador888 2 жыл бұрын

Brad .....As always Damn good video... So Much knowledge in all Your Videos... Appreciate it Man...

@PaceYourself 2 жыл бұрын

The more chudly info and detail, the better. Keep it coming, my guy. Can't wait for the guga collabs to drop.

@chrisgaurissr1504 2 жыл бұрын

That was one beautiful brisket my mouth was watering! Yes definitely continue with this series.

@extremepowerclean 2 жыл бұрын

Great series thank you for taking the time making these videos, they really brighten my day. ✌️

@custom20chevy 2 жыл бұрын

Thanks, Brad! Looks great.

@paula.2422 2 жыл бұрын

Awesome tips...I can't wait to apply them on my next brisket cook! Your years of experience and sharing of knowledge has brought my cooks to the next level. Thanks brother Bradley 🙏

@hawkzy1987 2 жыл бұрын

This series is great. Keep it going with other bbq meals.

@LDQBBQ 2 жыл бұрын

I've learned so much from your channel. I love your trim and try to imitate it as best as I can. You put out really great content and I appreciate it.

@danilogarcia8562 2 жыл бұрын

Awesome series! Yes, I'd like to see this style of video done with beef ribs!

@harveydanger8282 2 жыл бұрын

Awesome series of videos. Best BBQ channel on the net. Thanks so much!!!!!!!!!!

@kellenwhite4590 2 жыл бұрын

Can’t tell you how much I appreciate your videos. Love it

@MixedBySam 2 жыл бұрын

Brad for President!!!

@Niagra2011 2 жыл бұрын

You Rocked it Bradley. Fan-Taste-ic!

@BBQROCKSTAR178 2 жыл бұрын

Dammit Bradley! You did it again! Great stuff bro. 🤘

@joewines3883 2 жыл бұрын

I like the 5 tip series for sure. These 3 videos helped me critique some of my brisket techniques. Thank You brother.

@briandaffern5108 2 жыл бұрын

Great series. More? Yes please.

@DJRageVidz 2 жыл бұрын

Love your channel! Thank you for the great videos. Love it when you get to the "There's a snake in my boot" gets me every time.

@58limited 2 жыл бұрын

Thanks for the three brisket videos, you really broke down the steps and clearly explained them. I watched the vids while smoking a wagyu brisket yesterday (it turned out great but I wish I would have watched the vids first!).

@BehindTheFoodTV 2 жыл бұрын

Oh man that looks so good! Well done Bradley!

@stevepereira8898 2 жыл бұрын

Awesome Tips

@rickf.9253 2 жыл бұрын

Brad, that is perfection, even with the unfortunate gash it came with. For me, the best part of all 3 videos was the excellent job of showing and explaining during the slicing, why it is trimmed the way it is. That brings it all together for a textbook lesson. As always...Very well done!

@k20fa5 2 жыл бұрын

Great series Brad! I would love to see other meats as well.

@NorthernThaiGardenGuy Жыл бұрын

Great series and you should definitely do more!

@gardentogether9298 2 жыл бұрын

This brisket deserves respect!!, no brisket of mine will rest its fatty goodness on a paper plate..NO!!! IT SHALL REST ON PAPER ...and that''....is how all brisket should be served. Great video and great series 👏 👍 your videos have taken my briskets to the next level and I thank you sir.

@josephlaggis9688 2 жыл бұрын

Love the series - most informative (and my favorite) BBQ channel on KZfaq. Keep it up!

@BigT27295 2 жыл бұрын

Had my mouth literally watering..

@geraldweaver4762 2 жыл бұрын

Thanks for all the tips on brisket cooking it has made my brisket game improve by 100 precent

@marthascheman2709 2 жыл бұрын

Thanks! Really enjoy your videos!!

@ChudsBbq 2 жыл бұрын

Thanks for watching!

@CatScratch244 2 жыл бұрын

Yes, Bring on the Series 💥 I just had breakfast before this video now I'm ready for lunch. Thanks lol. Have a Great Week!

@rgdayo 2 жыл бұрын

I followed parts 1 and 2 this past weekend and made the best one I've ever made. You the man!

@stjoejoe Жыл бұрын

Great video

@JevonHills_elcaminoit 2 жыл бұрын

Thanks for the 3 part-15 tips breakdown! Awesome. We're about to cook our 1st ever brisket and this really helps build the confidence going in to it. I'd love to see a video on knife sharpening and maintenance. especially the various serrated knives you use.

@mikemorrow2997 2 жыл бұрын

Your The Best KING CHUD!!

@RumandCook 2 жыл бұрын

NAIL IT! - Great series, enjoyed it. 🍻

@XxMrRoachxX 2 жыл бұрын

8:59 That definitely would qualify as my last meal. I could die happy after eating that. Great job Sir!!!

@ernestlooker4015 2 жыл бұрын

Oh that's awesome Chad

@bobblewett3542 Жыл бұрын

Awsome video, you dispelled all the difficult things I’ve watched and read about and made it simple. The little things you talked about and demonstrated add up to a great brisket that family and friends will enjoy. Thanks for making it simple!,

@kylecollins6835 2 жыл бұрын

Brisket is my favorite, and I have come a long way from when I first started cooking them. Thanks to your videos, my trimming has gotten much better, as well as my use of the trimmings. I now make burger patties, and last brisket I cooked I made tallow from the fat trimmings... Keep up the good work Brad.

@rogo2287 2 жыл бұрын

You are rocking the BarBq vids. Brad. While there are many influencers today in the BarBq You Tube world and many are very entertaining and knowledgeable, you are like the "cream of the crop" and the "cream" always rises to the top. Thanks for all your efforts.

@mikebussart2575 2 жыл бұрын

Excellent tips and I will be referring back on my next brisket.

@jagreddog 2 жыл бұрын

Boston butt should be next.Please and Thank You!!!This channel is in my personal top 3 of YT BBQ to watch.Thanks Buddy!Another perfect 3 part series.GJ Bradley!!

@bigdunesandblueskies6052 Жыл бұрын

Awesome freaking video. Little knife twirl too. Keep up the good work.

@brianhartfield8385 2 жыл бұрын

Love this whole series and would definitely like to see more. I do 100% agree with how to properly slice a brisket. I worked at Bill Miller's in college and was a slicer - I cannot tell you how many briskets I sliced. The best way is to start in the middle and be fully in control.

@michaelnielsen9962 2 жыл бұрын

Arguably the best video on slicing up a brisket. Simple but common sense I never thought of. Thnx

@vepristhorn8278 Жыл бұрын

YES MORE!!!! I followed this to smoke my first brisket today Still have 3 more hours till I get to cut it but so far everything looks and smells amazing, thank you for this sage advice

@vepristhorn8278 Жыл бұрын

Follow up It tasted amazing, none was left

@trentwatts4913 2 жыл бұрын

It is so easy if you know what your doin!! You my man know what your doin and make it look soso easy!!

@andytillack6998 Жыл бұрын

Man, I loved this series. I've only cooked a couple of brisket, and I wish I would have come across this a month ago. Oh well, now I have 15 great tips for the next brisket. Thank you for making these!!!

@darian4882 2 жыл бұрын

Love the videos. I would love to see your process of how you clean your cutting board after prep and then after slicing. Great videos.

@CS-jo4qy 2 жыл бұрын

Wow, this is the most amaizing Brisket ive ever seen

@browns4lf 7 ай бұрын

Great video and tips and tricks! Will be cooking my first catering event and you gave me a couple great ideas! Thanks!

@codytutor567 2 жыл бұрын

Terrific content here Brad, some of the best on KZfaq. I've had a surprising amount of success in my two brisket cooks, much of it due to what I've learned from watching your channel. Thanks for "breaking it down Barney-style" for all of us newbies! Side note: in one of your videos I noticed a Kamado Joe (Jr?) next to the fence. I'd selfishly love to see you do a couple of cooks on a kamado-style grill, maybe even a brisket on a KJ Classic. Keep up the great work!

@SmokingDadBBQ 2 жыл бұрын

Lovely work 👏

@tylerjacobson8012 2 жыл бұрын

Yes make this a series bro. I can cook all this shit but these vids are so awesome to watch.

@dadgerbe1312 2 жыл бұрын

Thanks for all the amazing content Brad!!! I am a weekend warrior, who cooks on a kamado Joe. Your videos have taken my cooks to a entirely different level!!!

@stephennelson6975 2 жыл бұрын

Followed your directions and had the best brisket since I left central Texas over 20 years ago. Amazing the things you can do with a pellet smoker when you do everything right.

@waltzb7548 11 ай бұрын

Thank you for this brisket tutorial 101. Just did my third brisket using a foil boat method, and once again the Angels sang thanks to your help. Way to go Brad! We really do appreciate you.

@silvioholley 2 жыл бұрын

Ever since I saw you do the foil boat I had to try it for myself. It’s the only way I do it now. Been a subscriber since you were brand new to KZfaq. You the real deal man and just like you helped me out you have helped out thousands with their bbq game.

@ChudsBbq 2 жыл бұрын

Thanks for watching! Keep smokin!