Best instructional on brisket slicing I've ever seen Jonny. Thank you for posting!

Here for it. 🔥🔥

The best and most informative video on brisket I’ve ever seen. I can cook one but slicing properly has always been my weakness. I can’t wait to follow these instructions. Thank you for this.

This is hands-down, the best slicing/serving video I've seen. Thank you for sharing the knowledge!

I’ve watched too many brisket videos to count over the last few years. This was by far the best. Thank you for detailing the different ways you slice the point for service, eye opening. I shall mirror this on my next brisket cook- Subscribed!

Jirby is punk rock BBQ. Who gives a sh*t if it’s cheating. Do what you want. Love you man ❤️

I always feel a little smarter after watching your videos. Thanks for all the tips man!

It's really cool the way you break down your process. For me, hands down the most useful how-to videos on bbq. I'm very grateful to you Jonny for elevating my game. And so are my friends!

Head to toe legit!! The passion and attention to detail 👌 Thank you!

Thank you! You are unbelievably transparent and share so much.

Serving like that is a great idea man thanks a ton for all the tips. Respect from Ontario

If you’re ain’t cheating, you ain’t trying 🤣 Ditto to everyone’s praises, learning a lot! Thanks!!

Absolutely excellent ! Thank you so much! I’ve been so nervous with the cost of brisket. I think I’ll try it now

i don't know if you guys even bother to read comments on your older videos but I am working my way through all your videos. I really love the fact that Jirby is so honest and his personality just shines through, that's who he is and God love him for it. Anyway fantastic and very informative video so a big 👍from me. On to the next video. Cheers Al

Great video on slicing and details in plating I'm today years old cutting in on the last stroke to save the bark

Love your channel! Just found it and am hooked! You're quite the pitmaster, Jirby! Really enjoy the discussion around why you are doing things and your methods!

Great video!! Rarely bbq videos show how to slice and serve brisket to customers properly. I really appreciate the video it really helped

The fact that these thumbnails look like the video is going to be a TikTok challenge or something is hilarious! Loving the content, my guy!

That is by far the best slicing video out there. -update. Made a brisket using your slicing and seasoning techniques. I have been a pretty good brisket cook for years but this really took my game to the next level. Can’t wait to get to ft worth to try your place.

Great info on all your videos, thanks for the info on slicing in on the flat now I won't have the little scrap pieces on my slices hopefully! Keep it up

I never get tired of watching these videos. I feel like the most important reason to rub with tallow is to keep that slice from oxidizing. Otherwise the clock is ticking between the moment it's cut until it goes in someone's mouth. If people are taking pictures of their tray of barbecue, the tallow is buying time, like a thin shield over that exposed slice. It's even worse if you are inside with the AC blasting.

My man out here spilling all the tea. Great video.

Young man thank you for teaching some of us “Dawgs” some new tricks… thanks 🙏

Awesome tutorial 👍🏼. Thank you!!!

Absolutely spectacular video on cutting brisket.

Great video. Will definitely be making some changes to how I slice the point. That method looks perfect

Awesome video. Thanks so much for teaching us.

This dude is legit. Listen to everything he says. He is up and coming! I was honored to have the pleasure of trying his and his wife's brisket (and meeting them) at a bbq event in Austin. Their food was by far the best of the day. Everyone I talked to said the same. The other cooks were good, but Jirby's really stood out. We will be visiting his restaurant soon. My wife loves their sauce.

All your videos are top notch. Simple and effective. Keep up the great work. Hope to see u with Matt Pittman some more.

These videos are awesome brother. 💯🔥🔥

Thank you,, you are so kind to share your knowledge and expertise

Just started watching ur videos... And dam u give such great tips!!!... One of the best bbq videos, if not the best.est video on utube

Your teaching me so much very different from my favorite subs like meat church How to bbq right all things bbq...all great channels but this is what I been wanting to learn plz keep them coming brother!

A lot of good lil tidbits in this one bro!! I’m a fan!!

I need Jirby merch, this is more educational then any bbq channel I’ve seen!

Great video. Keep up the good work!

Awesome tutorial!

Man If I made 1 briskit that looked this good I'd be happy! Looks so good

Your videos are too notch content my man!!

I found my new burn “you’re just good at putting tallow on dry meat” 😂😂😂

You are a professional, I have to learn this technique

I didn't know what I expected to learn watching this.. but I definitely learned a lot more. lol

can you show a video of your warmers how long you rest them and temps etc.... by the way best channel ever!!!! THANK YOU

Goldees just looks like the brisket kings, hands down. Making folks mouths water!

Well explained! Thank you Jirby!

Great info. Thanks for making this

Super Job Jon!!!

Perfect!!!

I came here for brisket slicing tips, but I am staying for the hat and personality. Seriously great tips.

best video of slicing technique on the entire internet

Great Job!!!!

Thank you so much for your openess and sharing

Great video! It's all about attention to the small details!!

Nice tips bro, thanks 👍

Shout out From South Texas 💪🏼🦁💪🏼🦁 #Awesome :)

That is one purty brisket!

Great video!

First thing, hat looking fly as hell. Second, this content is cash money

Great video.

Here I was thinking I had the stroke all figured out, being I have 3 kids! 😂 But nope, you taught me a whole new stroke. Are you guys using choice or prime briskets? Appreciate the videos. I’ve definitely learned a thing or two from your videos. MooreMeat KC BBQ

Great tips!

Ok. I watched all your videos tonight. Decent stuff. Question: since it is pretty clear that tallow will dampen the flavor, I know it does mine, have you ever tried salting the product after cut right before you give it to the customer, or salting the board tallow? Or salted tallow? I’m a back yard guy and often times I’ll sprinkle some kosher salt on a pre cut brisket before I yell for everyone to come and get it. Also, I did hear you say over season your brisket, just wondering if you have ever tried anything I mentioned above. Thanks and keep it up!

Dammmm I had no idea about cutting in order 😂…of course I separate both parts but I usually just grab the point on either side and slice the whole thing. I’m gonna cut it this exact way next. Good stuff! 🙌

Bro! Thanks for adding that trick about finishing the cut “In” instead of outward…I would’ve never thought of that! Do you own a BBQ restaurant!?! I see your menu with prices behind you in the beginning of the video…I’m from Texas, but I live in Louisiana right now because of the military. Let me know because your brisket looks legit!

Beautiful

Awesome bro

That was great

Here to show support greetings from Nothern California

Jirby got dem skillz yall

Can confirm on adding at least a 1/2 pound extra to my order after the sample.

nice demo... thanks for the share...

your vids have been super helpful. thanks. wen will the rub be ready to ship?

Watching this made me so hungry luckily it’s the 4th of July weekend so it’s plenty of time to cook meat

I’ve been looking for this

Beast mode!

Hey Jirby, let’s say you don’t have a line, what would be the best way to keep a brisket that has some slices taken out of it hot, fresh, and moist through a shift? Thanks for these videos, they are great.

I watched this holdin the ice in veins pose the whole time for the culture

Thank you from New Zealand

Your the best

It’s cheatin’ but who cares😂😂That perfect looking brisket actually looked like it didn’t need no cheatin’. Awesome vid man👍🏻

Thank you. Love you being you....

"If it's cheatin, it's cheatin. But who cares."

Notice he also rubbed the hat's logo with TALLOW to make it shiny.

How long do you guys rest your briskets?

Any tips for keeping it juicy if I cut it like you do, if I have a food truck

Finally we see a brisket cracked open and man, was it worth the wait 🤤 appreciate all the tips you include in all your videos, you've got a lot of knowledge to share and you don't hold back! Love your content man, just a suggestion but have you considered buying a lav mic for your videos or tried to eq out the background noises (lights, fridge noise, etc.). The audio wasn't too bad this video but the further you are from the camera, sometimes it's hard to hear you.

I am wondering what brand brisket do you use and is it Prime or Choice? I am in Illinois and cant seem to find a packer that has a point that looks that good.

Another great informative video!! How do you serve the chopped beef? Do you mix with some of the fatty or lean, chop and make a sandwich?

Where can I find a cutting table like that one?

BBQ debunked. All the places cheat. Love the straightforward content. It is only cheating if you conceal what you are doing from the public in an attempt to deceive them. Tell it like it is and what you do. Let others try to copy if they can. When someone says "it is a secret", I ask "what are you trying to hide?"

Overall message being, FINISH IN

Ever thought of lightly seasoning tallow to get rid of blandness?? I know some places have put their rub in blender or coffee grinder and hit meat with light dust as served. Seasoned tallow might do same. Or might F?&k up perfectly good meat. 🤣🤣

Freebies old Louie Mueller line deal. Customer orders their plate and also to go orders to show everyone how great food is.

Anyone know where I can get a table like that?

Love the video. Only qualm is saying something is too crispy for burnt ends

Anybody know where I can get that knife? Or what it’s called?

What knife are you using?

Thanks

Do you do the foil rest now?

That tallow soaked butcher paper would be great for starting a fire