HOW TO Smoke a Brisket on a Pit Boss Portable Tabletop Pellet Grill

Рет қаралды 40,640

Күн бұрын

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Check out this awesome tutorial on how to easily cook a delicious BBQ beef brisket on a Pit Boss Portable Tabletop Pellet Grill Smoker! This grill works great for home use, tailgates (with power), or camping! Thanks for watching and be sure to Like, Comment, & SUBSCRIBE!

Пікірлер: 91

@chadprowse2551 2 жыл бұрын

Looks like it turned pretty good 👍🏼 one of my favorite things to do in the smoker is pork loin, soaked over night in apple cider. Then smoked rubbed down in famous Dave’s rib rub.

@MRGREGSHOWTO 2 жыл бұрын

Thanks, partner! That sounds delicious - I’ll have to try it!! Appreciate you sharing.

@riehl36 Жыл бұрын

Great video!

@MRGREGSHOWTO Жыл бұрын

Thanks, partner! You can too!

@crisdobbs7439 17 күн бұрын

Greg, I agree with fat on top but I don't trim anything & i use Hickory wood. suggest you 1. put your rub on the night before cooking, keep in refrigerator overnight. 2. cook your brisket at least 12 hours-16 hrs best for meat falling to pieces...on Saturday for example I do 8 hours (start at 2nd shift-2pm) on the smoke at 225°, 3rd shift 10pm-wrap in foil and back on the same heat only another 8 hours. Alternate will be to place brisket in your home oven 225° overnight, ready to serve Sunday lunch...this method will smell your house up in a good way. My oven has an auto cutoff at 8 hours or set timed cook. Create a video on this method, see what kind of feedback you get.

@MRGREGSHOWTO 16 күн бұрын

Thanks, partner! I may have to try the oven method, never heard of that. You do 12 hours in the oven?

@Homeymoto 9 ай бұрын

Found it! Thanks bruv!!

@MRGREGSHOWTO 7 ай бұрын

Awesome, partner!

@patoches Жыл бұрын

Wouaw superbe 👏🏼

@MRGREGSHOWTO Жыл бұрын

Thanks, partner!

@Cmon_Nah123 10 ай бұрын

i love the pup sniffing! ❤❤❤

@MRGREGSHOWTO 10 ай бұрын

Howdy, partner! Kimba is always trying to steal a bite!

@teamcq9204 Жыл бұрын

I hate this video because now I want a table top grill. I bought a small pellet grill with legs for camping. Wish I would have waited. A lot less to carry for sure. As for brisket, i cook mine slow. 17 hours slow. I am a big fan of lathering the brisket with a tallow fat or another melted fat and wrap. Great video. Still hate you for making me want a table top grill. Haha.

@MRGREGSHOWTO Жыл бұрын

Sorry, partner! 😝 that sounds like an excellent brisket, may have to try your approach! Thanks!

@Bohdiezz 2 жыл бұрын

Anyone know where to get that raised grate? Solid idea for more cooking surface!

@MRGREGSHOWTO 2 жыл бұрын

Hey partner! Mine came with the grill so not sure where to buy one, but they should be available somewhere. Thanks for watching!

@budzlightyear2212 Жыл бұрын

Wrapping it up at the point where you said it lags at 170° is a crucial step that you missed...

@MRGREGSHOWTO Жыл бұрын

Good call, partner! Wrapping is always a sound method as well. Thanks for sharing.

@cyberpsych1 2 жыл бұрын

If if wasn't moist, it's because you didn't wrap it (in butcher paper) at 170 degrees internal followed by finishing it at 205 degrees internal (in butcher paper). Seriously, how did it come out?

@MRGREGSHOWTO 2 жыл бұрын

Thanks, partner! It actually came out pretty good. Nice tip on the butcher paper, will try that someday.

@Zer-gg6eh 2 жыл бұрын

Yea it did look kind of dry. Good crust. Just needed that wrap to retain some more moisture. Or who knows it could’ve just been the quality of the cut. If its marbled with a lot of fat it’ll come out juicy regardless.

@MRGREGSHOWTO 2 жыл бұрын

@@Zer-gg6eh thanks partner! Good to know! Appreciate the tips!

@keithreinert5835 2 жыл бұрын

@@Zer-gg6eh so when do I wrap? Cook untill it hits 170 then wrap? The. Cook untill 205? And finish does that mean pull wrap in foil and put in cooler?

@Retrocomputernerd Жыл бұрын

@@keithreinert5835 wrap based on the bark. When the bark is set, i e you can’t wipe it off with your fingernail. The temp will be in the 170 plus or minus but don’t go just on temp. I think especially on this grill the fat cap down might be the way to go. I know the video said it’s controversial, but on this grill the grate is so close to the heat source that I think the meat might be seeing much higher temps than what the grill is set too. Could try lower cook temp if you want to cook fat cap up too. You also need a longer cook and long rest (4 hrs) to really render the fat properly and for the brisket to re-absorb the juice. So that fat cap might not have provided much juice in this cook.

@tonyvrizuela5804 2 ай бұрын

Thanks for all the great advice Greg. My buddy from work lifted me his pitboss because he upgraded. Didn't give me any papers with it, but with your experience, is it normal for the Boss to run out of pellets after 2&1/2 hours at 350°? Great channel man

@MRGREGSHOWTO 2 ай бұрын

Appreciate the kind words, partner! That sounds like a lot of pellets, but usually you probably won’t be at 350° (also depends on outside temps). Good luck and keep us posted on your BBQ journey!

@misterman3643 11 ай бұрын

Omg he can have that slice after the dog breathing on it 😂

@MRGREGSHOWTO 11 ай бұрын

Howdy, partner! Kimba does love some Mr. Greg’s BBQ!

@jpmorris8759 2 ай бұрын

Question, we just went out this afternoon and bought this grill (pit boss tabletop) .Got it home put it together all works fine. Filled hopper and did burn off. My question is I shut unit down "do you take pellets out of the hopper or is it ok to leave them in the hopper??"

@MRGREGSHOWTO 2 ай бұрын

Congrats on the new grill, partner! You can leave the pellets in the hopper, just make sure you keep it out of the rain. Dont want soggy pellets or a wet grill.

@billpalmer4152 Жыл бұрын

You really need to keep the lid open when you start to help keep the chance of a explosion when it burns off the bad stuff.

@MRGREGSHOWTO Жыл бұрын

Hey partner! Good call - thanks for watching!

@philoreilly6019 Жыл бұрын

I suggest when you season, to put your salt and pepper in a real shaker and hold it up high and make your way across for an even coat. Also, you should pat in the rub and actually NOT rub into the meat as you push the rub and it’s no longer coated evenly. Just my two cents.

@MRGREGSHOWTO Жыл бұрын

Thanks, partner! We will have to try that next time around! Appreciate the suggestions from a fellow bbq'er!

@txoutlaw9172 Жыл бұрын

Did u leave it on smoke settings or what temp did u put it on?

@MRGREGSHOWTO Жыл бұрын

Howdy, partner! You start with the smoke setting for the first 30 minutes then you can raise it to 250 or so. You can too!

@ERICLSTRUNK Жыл бұрын

Does your unit pulsate the fan when under 350F… mine drives me nuts. Wondering if anyone else is dealing with this?

@MRGREGSHOWTO Жыл бұрын

No, partner! Haven’t had that exact issue, but our controller thermostat seems to be giving some problems right now. May make a video replacing it soon.

@edwardgomez3633 2 жыл бұрын

Portable cause it’s small? Do you take the extension cord to and search for electricity wherever you take it?

@MRGREGSHOWTO 2 жыл бұрын

Exactly, partner! We do have another video showing it running on a small generator as well. Wish it didn’t need power, but unfortunately it does. Thanks for watching!

@teamcq9204 Жыл бұрын

You can run a jackery to your smoker. I tested my big Traeger and cooked a pork butt. it took maybe 11 percent of the battery from my jackery. Plus you can always add solar panels. No limits now with the jackery or any other large battery source. Good luck

@MRGREGSHOWTO Жыл бұрын

@@teamcq9204 thanks partner! Great idea!

@idontwantahandle._. 2 жыл бұрын

Got this. How do you add water?

@MRGREGSHOWTO 2 жыл бұрын

Hey partner! I’m a little confused, where would you add water?

@alanfowler5087 2 жыл бұрын

You add a littel pot of water on the grill if you can fit it.

@MRGREGSHOWTO 2 жыл бұрын

@@alanfowler5087 thanks partner!

@Dapperup7 2 жыл бұрын

@@alanfowler5087 I think that's more for charcoal

@KarlKnutson0615 Жыл бұрын

Can this grill sit on a plastic table?

@MRGREGSHOWTO Жыл бұрын

Howdy partner! I have never tried so I’m not sure. It doesn’t seem to get too hot underneath, but I would be cautious.

@henryulecia9945 Жыл бұрын

Yes it can I haven't had a problem

@Homeymoto 9 ай бұрын

Did you just put it on smoke setting or 225?

@MRGREGSHOWTO 9 ай бұрын

You’re welcome, partner! I started on smoke for about 30 minutes and then switch to 225. Good luck!

@Homeymoto 9 ай бұрын

@@MRGREGSHOWTO brother i put it on smoke mode for 6 hours. It was 🔥 AF!

@toddbraun5705 2 жыл бұрын

I may have missed it how many times did you fill the pellet hopper in 7 hours.

@MRGREGSHOWTO 2 жыл бұрын

Hey partner! Just the initial fill up lasted the whole cook. Thanks for watching!

@toddbraun5705 2 жыл бұрын

@@MRGREGSHOWTO that’s great. I was doing some reading and it said it burns 3lbs of pellets and hour which seemed very high.

@MRGREGSHOWTO 2 жыл бұрын

@@toddbraun5705 maybe if it was on the highest setting, but not normally. Good luck!

@Joshyourbourbonbuddy 2 жыл бұрын

Why did you go with the tabletop not something a little bigger

@MRGREGSHOWTO 2 жыл бұрын

Hey partner! I wanted to store this in a cabinet because I didn’t have a great place for another rolling grill. It’s heavy, but the portability is nice.

@jacobmeiser2267 Жыл бұрын

I have the Austin xl. Bought the table too pit boss today just to do small quick meals for the three of us. Also quicker and easier to clean than my Austin haha

@Joshyourbourbonbuddy Жыл бұрын

@@jacobmeiser2267 I got one brand new off a person on Facebook last week. I really like it just small. Should work for the wife and I.

@MRGREGSHOWTO Жыл бұрын

@@jacobmeiser2267 good call, partner! I like your style!

@roelr25 Жыл бұрын

Nice video too many haters on here

@MRGREGSHOWTO Жыл бұрын

Thanks, partner! I really appreciate it! Haters gonna hate.

@camoz Жыл бұрын

use a better angle when you steel your knife. That’s blunting your end if anything

@MRGREGSHOWTO Жыл бұрын

Thanks, partner! Appreciate the pointers!

@ericknighton7881 Жыл бұрын

Don’t turn your back on that Ridgeback too long! He liked what he was smelling!

@MRGREGSHOWTO Жыл бұрын

Howdy, partner! You’re not kidding! That dog has snuck away with unwatched food on more than one occasion!

@Wankidy Жыл бұрын

No description on the taste of the brisket. The only reaction was "it's pretty good". I guess his face says it all.

@MRGREGSHOWTO Жыл бұрын

You bet, partner! Pretty good, but not life-changing. 😉

@thomasc5817 2 жыл бұрын

Butcher paper for brisket.

@MRGREGSHOWTO 2 жыл бұрын

Thanks, partner! Good tip!

@chronicposer Жыл бұрын

My only complaint here was the lack of the finger test. Cut a strip like you did and before you cut it into bite sized, rest it over your finger and it should droop down both sides.

@MRGREGSHOWTO Жыл бұрын

Good call, partner! I will definitely do that on the next brisket!

@STARMedic28 22 күн бұрын

Pull and wrap in pink butcher paper at 150°... Run it to the desired internal temp.. Pull and let it rest in an empty cooler for am hour.... Man I'm not even sure what you had going on...

@MRGREGSHOWTO 20 күн бұрын

Great tips, partner! Thank you!

@erics4482 Жыл бұрын

Looked dry to me...

@MRGREGSHOWTO Жыл бұрын

Howdy, partner! It tasted pretty good - thanks for watching!

@EvenaGirlCanDoIt 3 ай бұрын

Looked dry to me as well. But he didn’t wrap at 165 and he didn’t let it sit long enough. At least 2 hrs. I usually wrap mine and put in a small cooler.

@tonylipscomb6307 2 жыл бұрын

30 minuets is not nearly enough time to rest it was still cooking. Keep trying different methods

@MRGREGSHOWTO 2 жыл бұрын

Thanks, partner! Could probably wait longer when you have time, but it smells so good sometimes you gotta dig in. Thanks for watching!

@michaellina4440 10 ай бұрын

I don't let my pets be part of cooking

@MRGREGSHOWTO 10 ай бұрын

Good call, partner! That’s a solid policy.

@EvenaGirlCanDoIt 3 ай бұрын

Yep, that part grossed me out!

@BarbaraBauer-kx7bz Жыл бұрын

Nice video but your sesoning is horrendous, I live in Texas and for now you never rub your sesoning in, you can push it in but never rub it and also your sesoning has way to much salt, and also use a shaker and hold it like a foot or two ubove the meat

@MRGREGSHOWTO Жыл бұрын

Good tips, partner! Thank you!