HOW TO Smoke Ribs on a Pit Boss Portable Tabletop Pellet Grill

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HOW TO Smoke Ribs on a Pit Boss Portable Tabletop Pellet Grill

Рет қаралды 27,834

2 жыл бұрын

Pit Boss Pellet Grill: amzn.to/3lEL7mR
Meat Probe Thermometer: amzn.to/3yOGvlZ
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Check out this simple, step-by-step recipe tutorial on how to make smoked BBQ ribs on a Pit Boss Portable Tabletop Pellet Grill! In this video, we will give a brief DIY overview of the Pit Boss Pellet Grill and then will dive right into cooking some delicious smoked meat! Ribs from start to finish take about 5-6 hours. Be sure to Like, Comment, & SUBSCRIBE!
#ribs #pitbosstabletoppelletgrill #pitboss #smokedribs #pitbosspelletgrillreview #grilling

Пікірлер: 46

@lindawilkerson808 Жыл бұрын

I've never grilled before. My son bought this for me. Love using it but still learning. Thank you so much for your easy to follow video

@MRGREGSHOWTO Жыл бұрын

That’s great, partner! Thanks so much for sharing - appreciate it! I would recommend the pulled pork recipe we have on the channel. Very easy and a great result. You can too!

@dernitz3279 Жыл бұрын

I have watched a bunch of your videos and liked them. I watched them because I purchased a portable "Pit Boss" for a mother's day gift. I wanted to see how good it is and i believe i made a good choice.

@MRGREGSHOWTO Жыл бұрын

Howdy partner! Yes, I think you will enjoy! Thanks for tuning in!

@chronicposer Жыл бұрын

Just got my Pittboss table top smoker and loving it. Thanks for this video.

@MRGREGSHOWTO Жыл бұрын

Congrats, partner! Happy bbq’ing!

@TennisOnion Жыл бұрын

Just got one of these grills and made some jerky - it turned out great, everyone loves it

@MRGREGSHOWTO Жыл бұрын

That’s awesome, partner! I want to try jerky soon!

@bluna2924 2 жыл бұрын

Just got one of these. Thanks for the info, appreciate it!

@MRGREGSHOWTO 2 жыл бұрын

Awesome, partner! Enjoy the new grill!

@davidgribben3849 7 ай бұрын

Hi, your video is great but are the temperatures you mention, Fahrenheit or Centigrade please. We use Centigrade here in NZ

@MRGREGSHOWTO 7 ай бұрын

Thanks, partner! Fahrenheit. Greetings from the USA.

@GaryTravels Жыл бұрын

Don’t forget to prime the auger to feed the pellets first

@MRGREGSHOWTO Жыл бұрын

Good tip, partner! Thanks!

@barbarazopfi3587 2 жыл бұрын

I thought the lid is supposed to be open until the smoke clears

@MRGREGSHOWTO 2 жыл бұрын

Hey partner! You may be right. I’ve tried it both ways and it seems to work well with either method. Good luck and thanks for watching!

@gregoryburkhead7813 Жыл бұрын

The lid is supposed to be open to let the first smoke out then close it .. to prevent exploded. It says it in the manual.. its video on youtube that it did and has caught fire . Ur one of the lucky ones ..

@CathyGoes 11 ай бұрын

It’s not a matter of whether it works or not. The way you’re telling people to do it can injure someone. The grill needs to be turned to smoke and left open until the initial heavy white smoke clears. You don’t want combustion gases going into the hopper.

@bryancastle3926 Жыл бұрын

When you are using lower temperatures does the Dan almost sound like a whistle not running all the way almost

@MRGREGSHOWTO Жыл бұрын

Howdy, partner! I have never heard any whistling sounds, but it does run quieter at low temps.

@garyharrington9709 11 ай бұрын

Just got one and first cook the hopper smoked like crazy. Seems the fire burns too high and flows back to hopper and not grates. Anyone else see this.

@MRGREGSHOWTO 11 ай бұрын

Howdy partner! I haven’t experienced that problem. Hope it gets worked out - thanks for sharing!

@robertmitchell3980 Жыл бұрын

In your chicken video you provided dimensions of the whole unit. What are the dimensions of the cooking surface?

@MRGREGSHOWTO Жыл бұрын

Howdy, partner! I’ll have to check that and get back to you. Standby..

@robertmitchell3980 Жыл бұрын

@@MRGREGSHOWTO I have seen 13.1 x 14.4 on another model, but it had a smaller hopper than the one you demonstrated.

@victoriairwin1316 Жыл бұрын

Love your videos! Where did you get a cover for this model?

@victoriairwin1316 Жыл бұрын

Just got one ☺️

@MRGREGSHOWTO Жыл бұрын

Awesome, partner! You beat me to it! Thanks for the compliment!

@bigtuna5031 Жыл бұрын

I love what your doing! Just wanted to ask... Not trying to be a jerk haha. If it's 90 degrees out, why are you still wearing a vest homie?

@MRGREGSHOWTO Жыл бұрын

Good question, partner! It looks so cool and the fans love it, but very hot! Thanks for watching!

@benbarrs5500 2 жыл бұрын

ok..i have a question for you. I have purchased one and used mesquite pellets and now want to use the charcoal flavor pellets. How do I empty the hopper to have only the new pellets in it.

@MRGREGSHOWTO 2 жыл бұрын

Hey partner! I’m not sure but I imagine once it’s cool you could probably tip the grill over to dump out most of the pellets. Then just prime the auger to spit out any remaining. Let us know how the charcoal pellets are - never used them before! Yum!

@adamjames4913 Жыл бұрын

Greg do you just leave the remaining pellets in the hopper after each cook?

@MRGREGSHOWTO Жыл бұрын

@@adamjames4913 yes, partner! I do leave them, never had any issue with it yet. Just make sure they don’t get wet. Thanks for watching!

@Bryan-yq9pz Жыл бұрын

Just vacuum them out

@patoches Жыл бұрын

Wouaw 👏👏👏👏

@MRGREGSHOWTO Жыл бұрын

Thanks, partner!

@Bighotwheelhunter 2 жыл бұрын

What pellets did you use

@MRGREGSHOWTO 2 жыл бұрын

Hey partner! I used applewood for this cook. Thanks for watching!

@miketraba4125 9 ай бұрын

3,2,1 ribs

@MRGREGSHOWTO 9 ай бұрын

Howdy, partner! 3,2,1 yum!

@frankbenanti2495 Жыл бұрын

Just tried this. How can I get more smoke flavor?

@MRGREGSHOWTO Жыл бұрын

Howdy partner! Try keeping on the low temp smoke setting for at least a good 30 minutes at first. Works best if the meat is room temperature too. Best of luck!

@calvinbennett3249 Жыл бұрын

I always (and the owners manual states this as well) start the smoker on the smoke setting until it gets up to 180. Then I put my meat on for a bit , after 5 to 10 minutes I then move it to my desired cooking temp. Also with pellet smokers (or any smoker) leaving the lid closed as much as possible is key.