How to smoke a brisket on the Masterbuilt Gravity Smoker

Рет қаралды 10,694

Жыл бұрын

T&T BBQ Mop Sauce www.bbqtnt.com .
unclestevesshake.com/
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Пікірлер: 52

@beautifulqueen2u843 Жыл бұрын

Looks absolutely amazing! Very helpful video, thanks for sharing with us!

@mamaandpapajoe Жыл бұрын

Good looking brisket T, that Uncle Steve rocks. Thanks for the shoutout man!

@cookiecrook37 Жыл бұрын

Looks delicious! I just recently purchased a 1050 masterbuilt I’ve cooked pork ribs , and a brisket both came out great . I saved my prime to smoke after I get a few cooks in and learn the smoker more .

@FourCornersCustomProducts-4CCP Жыл бұрын

Amazing content and helpful tips

@Dgrant0911 Жыл бұрын

Great job Great job T&T BBQ !! 👍🏼👍🏼😋

@chadmiller2136 Жыл бұрын

Looks awesome Tee as usual my man!!

@SaltPepperFire Жыл бұрын

Good looking brisket brother.. i like the new seasoning technique

@bbqbourbonblues3257 Жыл бұрын

Awesome video bro! That Brisket looked good!

@KillerMillerQue Жыл бұрын

Heeeeeyyyy you had that bark on there something serious.. and you definitely had the juice popping. Good cook T✌🏿👊🏿💯💯

@coreytheus4144 Жыл бұрын

Bro that looks amazing!

@Pdpawlak Жыл бұрын

I like your window signs. I have the same ones

@Audiofreak71 Жыл бұрын

I wish I could take a bite of that brisket through my screen, man that’s looks like perfection 👌. I’ll be cooking some ribs and chicken this weekend on my MB 560 I just got , can’t wait 👍🏾

@CharlieMaveric Жыл бұрын

Looks great!! My next Brisket is going to be on the masterbuilt digital charcoal smoker. I’m hoping for similar results.

@Trumpetmaster77 Жыл бұрын

great looking bark!

@theguyshow3392 Жыл бұрын

Nice looking brisket T!

@unclestevesshake Жыл бұрын

Look at the juice inside! I bet that tastes amazing.

@douglashills3441 Жыл бұрын

Great cook my brother

@notallsmoke Жыл бұрын

Hooked that up in the morning with some eggs and toast...you in the house! Killer looking Brisket Brotha T👊🏼

@texastrustedoralsurgeon6830 4 ай бұрын

Secret ingredient: Fly Juice.

@Captain_Marks Жыл бұрын

Hey T, Nate gave me some of that pulled chicken tonight and I put a little of the TNT all purpose seasoning on it, it was unbelievable!

@whatsdenniscooking6746 Жыл бұрын

Dang man that brisket looked good. Makes me want to smoke the one I have SOON.

@dorothyjordan378 Жыл бұрын

Looks delicious

@Captain_Marks Жыл бұрын

By the way, we’re gonna be getting some new wood in soon so you can get that whole brisket on a new TNT cutting board.

@Jelliott424 Жыл бұрын

That uncle Steve's is the truth

@OakRaider Жыл бұрын

Good evening from Cali!

@Dgrant0911 Жыл бұрын

Make that two from Cali !! 👍🏼👍🏼

@ThyronMathews Жыл бұрын

Thanks for the support

@KingShadStarSeed9 Жыл бұрын

I'm here after seeing this champ on Netflix

@thestarvingpigbbq9601 Жыл бұрын

Killer bark🍺🍻🍺

@terryhartleymusicministry4738 Жыл бұрын

Great looking brisket. Love watching the videos! I'm ready for the T&T Pecan Rub and All Purpose Rub to come out! When will they be ready?

@ThyronMathews Жыл бұрын

Soon Terry

@terryhartleymusicministry4738 Жыл бұрын

@@ThyronMathews awesome. Keep the videos coming and have a blessed week!

@WingoTribe704 Жыл бұрын

Fucked my first brisket up!!!! Ima try again with your tips

@TrailsToTracks Жыл бұрын

Gonna try the mop sauce and butter when wrapping next time. Is that the only time you mop your brisket is on the papet when cooking brisket

@578sundriedAZ Жыл бұрын

I just purchased Lil'Taters mopping sauce for a brisket

@nycqnycbbq2380 Жыл бұрын

Hey T, enjoy the video could you tell us how long was the cook time? And did you let it rest ant

@ThyronMathews Жыл бұрын

12 hours 225° and rest for four hours

@mark-1901 Жыл бұрын

Everything my wife would cook turns out this blackened... but that brisket I'm sure is much better....and you probably don't have a headache from smoke detectors.....

@michaelalvarez846 Жыл бұрын

Idk hope that was a peace sign. Great looking brisket not sure if I missed it but what was your inner temp

@ThyronMathews Жыл бұрын

195

@michaelalvarez846 Жыл бұрын

@@ThyronMathews:::good morning.....195 ok t I did hear when you said at 6 hours was 170. Thank you and have a great day 🙏🙏🙏

@mattolsen-ns8kv Жыл бұрын

First off i just saw you on the Netflix BBQ show and you killed it! Really enjoyed watching you and Logan develop your friendship. Mad respect to both of you! How often are you using the mop sauce? Only on the paper, or did you apply directly to the meat also? Is 195 internal what you were going for, or would you have preferred a higher internal? That brisket looks amazing. Ive been wanting to try to make one on my Traeger but haven't pulled the trigger. Do you suggest using water on a Traeger also? Thanks!