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Slow Smoked Texas Brisket for Beginners | Masterbuilt Gravity Smoker 800
Рет қаралды 23,868
3 жыл бұрынPlease vote for me here / smokinjoespitbbq
On this show, it's a slow-smoked Texas brisket that's perfect for beginners. Let's go 225f low and slow to a perfect toothpick tender. Will do a simple kosher Salt and Pepper rub and slow smoke it to a perfect toothpick tender. This slow smoked texas brisket is perfect for the backyard beginners pitmaster.
#BBQPITMASTERSOFKZfaq
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Cooking with CJ / @cookingwithcj
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One lucky person who is subscribed to all the channels in this competition will win a YoderYS 640 cooker! Make sure you watch all the videos and vote on each for your chance to win!
www.yodersmoke...
BBQ Pitmasters Of KZfaq Competitors:
The Gallery Backyard Bbq
/ thegallerybackyardbbq
Cooking With CJ
/ cookingwithcj
Smokin' Joe's Pit BBQ
/ smokinjoespitbbq
Grill Sergeant
/ @grillsergeant
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Thermoworks www.thermowork...
@bobbicatton 3 жыл бұрын
Awesome job Tommy! I will be adding red onion to my slaw👍
@thegalleryBBQ 3 жыл бұрын
Bobbi give it a shot and LMK;)...
@dwaynewladyka577 3 жыл бұрын
I am drooling over that brisket and the sides. It's a thing of perfection. The competition was so much fun to watch. So enjoyable. Cheers, Tommy! ✌️
@thegalleryBBQ 3 жыл бұрын
Thanks brother. Your awesome with all the support you show me.
@bkendrickful 3 ай бұрын
I used red and white onions. It tastes amazing!!!
@thegalleryBBQ 3 ай бұрын
Thanks-
@bkendrickful 3 ай бұрын
@@thegalleryBBQ No problem at all!!
@TheLisaDeesDelightsShow 3 жыл бұрын
Hi Tommy! I just got my pit boss 1150 so I’ll be binge watching ya for a while. I haven’t a clue what I’m doing yet lol so thanks in advance
@thegalleryBBQ 3 жыл бұрын
Here's my email so reach out anytime;)... gallerybbq@gmail.com
@crashbearsteve8274 3 жыл бұрын
You done it again Tommy. Well Done Pal.
@thegalleryBBQ 3 жыл бұрын
Thanks bud. Get that vote in.
@reggiemurphy1523 3 жыл бұрын
Ding Ding Ding!! Tommy has come out swinging!! Great job Tommy! The brisket jiggle had my head bobbing from side to side!! LOL
@thegalleryBBQ 3 жыл бұрын
Thanks 👍
@CookingWithCJ 3 жыл бұрын
Great job Tommy! That brisket was awesome! Cheers brother!
@thegalleryBBQ 3 жыл бұрын
Cheers brother!
@sneakyblackdog 3 жыл бұрын
Very nice and I like that you bought it local like the average backyard bbq'r. Not everyone can afford a wagyu brisket. Smoked on the average pit. This is true to the roots bbqing.Well done Mr Pitmaster
@thegalleryBBQ 3 жыл бұрын
Thanks man. Love to support my local shops.
@theguyshow3392 3 жыл бұрын
Low and slow, over night is the way to go, great looking brisket Tommy. You have my vote!
@thegalleryBBQ 3 жыл бұрын
Thanks brother.
@shawnbooms6176 3 жыл бұрын
Classic East vs West, low and slow vs hit and fast!! East coast got my vote. Loved the slaw and cornbread sides. Tommy is the G.O.A.T
@thegalleryBBQ 3 жыл бұрын
Shawn. I took you along on this all night cook. Cheers.
@SmokinJoesPitBBQ 3 жыл бұрын
Great looking bark Tommy! That was a great looking brisket buddy, Super nice and tender!
@thegalleryBBQ 3 жыл бұрын
Cheers Joe and thanks for running this comp.
@JasonUgly Жыл бұрын
Tommy, you are awesome!! After 13 hours my brisket is done and delicious thanks to you!! Used the trimmings when I was prepping it for your Chili :)
@thegalleryBBQ Жыл бұрын
J V. amazing. Thanks brother
@justinmcgrath575 3 жыл бұрын
Congrats on the marathon cook! Best wishes in the competition.
@thegalleryBBQ 3 жыл бұрын
Thanks so much!
@thegalleryBBQ 3 жыл бұрын
Please consider voting for me here kzfaq.infocommunity
@cryptomaniac8187 3 жыл бұрын
The BBQ shack looks great Tommy!!!
@thegalleryBBQ 3 жыл бұрын
Thanks. It been fun cooking in there.
@lovinglife1962 3 жыл бұрын
Wow that looked so good. I have been waiting to see this one. Superb Tommy, time to go vote for you now. Great job
@thegalleryBBQ 3 жыл бұрын
James. Cheers brother.
@PicklesBBQandCooking 3 жыл бұрын
Looking good Tommy! Red onions are great in slaw. Nice job brother!!
@thegalleryBBQ 3 жыл бұрын
Thanks man.
@scottpost6741 3 жыл бұрын
Looks good Tommy!! Good luck in the comp!!
@thegalleryBBQ 3 жыл бұрын
Thanks brother., Cheers.
@CookingwithStephennJacklyn 3 жыл бұрын
Dang Tommy Perfection everytime. Looks like money 💰 in the bank. Good Luck my brother. Cheers !
@icu5622 3 жыл бұрын
Another great looking cook. We need everyone to vote. Tommy got my vote.
@thegalleryBBQ 3 жыл бұрын
Gonna need some help on this one.
@hazman440 3 жыл бұрын
Beautiful !!! ... we make our slaw the same except I like to add a dollop ( to your liking ) of horseradish to give the slaw some zing
@thegalleryBBQ 3 жыл бұрын
Sounds pretty awesome. Ill give that a try as slaw can be so much more than people make.
@BehindtheGarageBBQ 3 жыл бұрын
Great cook Tommy!! Good luck in the competition brother!👍👊🍻
@thegalleryBBQ 3 жыл бұрын
Thanks bud.
@brittsbackyardbbqngrill 3 жыл бұрын
Good Lord...You just keep stepping it up.... Tommy, I think this comp has been the best thing for your video career. If there was a " Just keeps getting Better" Award it would have to go to you. I was a silent watcher for a while and some probaly wish I still was.. And the vids just keep better...Notice most of the vids now have sides??? Who was the 1st?? Great Job... When you have a Cook that turns out like this and then see it as a Meal you Go "Damn, I wish I was eating that" Keep Rocking Brother.. GREAT VID
@thegalleryBBQ 3 жыл бұрын
Damn fine awesome post thats greatly appreciated. Cheers
@susanframpton5395 3 жыл бұрын
Yet, another great video! I’m ready to give it a try!
@thegalleryBBQ 3 жыл бұрын
So so good. If you ever need any tips. gallerybbq@gmail.com
@mellw1951 3 жыл бұрын
This was a great cook off. Great job in presentation Tommy.
@thegalleryBBQ 3 жыл бұрын
Cheers and thanks for watching.
@victoryking7688 3 жыл бұрын
Amazing. I'm trying my first brisket on my 560 in 2 weeks. Thanks for the good tips always
@thegalleryBBQ 3 жыл бұрын
Thanks bud. Go kick azz....
@marcoromero8697 3 жыл бұрын
Great video man. That brisket looks delicious
@thegalleryBBQ 3 жыл бұрын
It was Marco. Thanks for stopping by.
@geoffthechef8622 3 жыл бұрын
Love it Tommy! You got my vote, good luck
@thegalleryBBQ 3 жыл бұрын
My man. Thanks brother.
@dustindewind3210 3 жыл бұрын
Winner!Winner! Brisket dinner! Nice cook Tommy,,good luck buddy
@thegalleryBBQ 3 жыл бұрын
My man. Thanks buddy!
@bradhelfrich6602 3 жыл бұрын
Good lookin' brisket Tommy! I'm definitely going to try that slaw recipe! The whole cook looked great!
@thegalleryBBQ 3 жыл бұрын
Brad. TGhanks brother. Cheers.
@proth4753 3 жыл бұрын
Just bought one of these smokers. I have 3 others but I'm thinking they'll be lonely because they won't be used anymore. Definitely looking forward to doing a brisket!
@thegalleryBBQ 3 жыл бұрын
P Roth. Thanks- Cheers,
@garynelson9538 2 жыл бұрын
My Masterbuilt 1050 arrives Sat. Killing Me!!!
@thegalleryBBQ 2 жыл бұрын
Gary. That is KILLER!!! Welcome aboard to the best Masterbuilt channel on KZfaq!
@SteveContreras 3 жыл бұрын
Nice cook Tommy! Good sides too. Good luck brother.
@thegalleryBBQ 3 жыл бұрын
Thanks, you too!
@patrickkruse3349 Жыл бұрын
Love everything you do man... I'd go with the Z-Grill 1100 over that medium well done.. Better Smoker..
@thegalleryBBQ Жыл бұрын
Good choice!
@oldshovelhead 3 жыл бұрын
Great cook as always Tommy! You got my vote 😁 The Smokehouse is coming along nicely! I see the addition of new accoutrements - spied the V-Sharp in the corner - love mine!
@thegalleryBBQ 3 жыл бұрын
Oh yeah. As my cooks un-fold you'll see more and more stuff.
@Willplunk 3 жыл бұрын
Tommy, thanks for keeping it backyard style, you nailed the cook, the only thing I can think of to help the viewers is more ways to serve the leftovers, Brisket dip sandwich, brisket Poboy, Cheese steak style, but after the hours you put in, I'm glad you thought of Molly. Good Luck Buddy. I shared on fb.
@thegalleryBBQ 3 жыл бұрын
I appreciate you, Will.
@bobsix2720 2 жыл бұрын
Great video Tommy. I see your in cape may. I’m the FedEx guy in Avalon. I have a ironwood 650 on order. Now I’m thinking I should of got the MB800. Now you got me thinking. I usually smoke on my Weber’s.
@thegalleryBBQ 2 жыл бұрын
The 800 will get you better smoke. That said. The 650 is a good pit!
@bruceharlick3322 3 жыл бұрын
Looking great Tommy!
@thegalleryBBQ 3 жыл бұрын
Bruce. Thanks, brother. I appreciate the support.
@TaylorsFSCooking 3 жыл бұрын
Nicely done Tommy, looks delicious
@thegalleryBBQ 3 жыл бұрын
Thanks 👍
@ComparisonCooking 3 жыл бұрын
That’s a beautiful brisket 🤤🤤
@thegalleryBBQ 3 жыл бұрын
Kev. Cheers bud.
@portenez 2 жыл бұрын
So relaxing.
@thegalleryBBQ 2 жыл бұрын
Im chill!!!
@toms_bay_bbq 3 жыл бұрын
Looks amazing great job!!
@thegalleryBBQ 3 жыл бұрын
Tom. Thanks-
@jimburns1927 3 жыл бұрын
Go Get It Tommy. Good Luck 🍀
@thegalleryBBQ 3 жыл бұрын
Jimbo my man. Let's make Jersey proud!
@jimburns1927 3 жыл бұрын
@@thegalleryBBQ Always Jersey Proud 👍 Great Job Tommy
@SpikesTrailerPark 3 жыл бұрын
I was wondering if the brisket should be more pink then I remembered that I used to dance under the name "Pink Brisket" back in the 80's. That didn't go well.
@thegalleryBBQ 3 жыл бұрын
lol..... Good one Spike!
@WestCoastCajunCuisine 3 жыл бұрын
Another great video! Good luck brother.
@thegalleryBBQ 3 жыл бұрын
Thanks!
@Huckem49 3 жыл бұрын
Beautiful Tommy. Another awesome cook. Thank you for sharing your skills with us all. Question, if I may please, it looks like you are not using the temperature probes that come with the Masterbuilt Gravityfeed - why is that. Cheers man. Kiwi Tony
@thegalleryBBQ 3 жыл бұрын
I never use any probe that comes with any grill. A, I need more wifi/BT reach, B, no way for me to tell if they're accurate. On my WeberI grill2 I dial it in with boiling water(212)so know it's perfect. Also, I get BT/Wifi reach all the way inside my house.
@Huckem49 3 жыл бұрын
@@thegalleryBBQ Hey thanks Tommy. Good point regards accuracy. I will run a test on my grill. Cheers man. Kiwi Tony from New Zealand
@2AChef-n-BBQ 3 жыл бұрын
Great job sire 👍🏼🇺🇸👍🏼
@thegalleryBBQ 3 жыл бұрын
Cheers and thanks for watching.
@johnbenoit1775 3 жыл бұрын
Great as always!
@thegalleryBBQ 3 жыл бұрын
Thank you! Cheers!
@stellygrillsnchills 3 жыл бұрын
great cook and info
@thegalleryBBQ 3 жыл бұрын
Cheers and thanks for watching;)..
@gerryluna2914 3 жыл бұрын
Great job 👏
@thegalleryBBQ 3 жыл бұрын
Thank you! Cheers!
@johncost2611 3 жыл бұрын
Good looking brisket. Being a jersey guy myself why can't we invent the "Jersey Brisket?" But to do that I guess we would need to cook it over toxic waste! So much for the Jersey Brisket! Good luck, you got my vote!
@thegalleryBBQ 3 жыл бұрын
Haha. Good one brother. Jersey has the Pizza and Dirty Dogs. lol
@billsiebel9941 Жыл бұрын
Great cook Tommy. Beautiful briske. What pit would you suggest between that Masterbuilt or a Chargriller 980??. also I would like to buy a Dalstrong Chef knife . Any suggestions?. Keep up your great videos!
@thegalleryBBQ Жыл бұрын
Masterbuilt! Matter of fact I was the only influencer that never jumped off the Masterbuilt ship!
@thegalleryBBQ Жыл бұрын
Bill. Follow this link and grab 10% off any Dalstrong knife. dalstrong.com/?ref=5537779.1e9c73
@mervmellinger5433 3 жыл бұрын
I have had the red onion slaw it’s a nice twist
@thegalleryBBQ 3 жыл бұрын
Thanks Merv. Cheers and thanks for all the support.
@caroleL.3133 3 жыл бұрын
Cooked just right 😎
@thegalleryBBQ 3 жыл бұрын
Carole. Cheers;)..
@johnmanthey6034 3 жыл бұрын
You know you keep using that Masterbuilt you are tempting me to no end. Did you and how often did you have to add charcoal?
@thegalleryBBQ 3 жыл бұрын
Its an awesome pit.
@jamessmith7280 3 жыл бұрын
Look brother. You could have won the brisket challenge. You did not do you. The comp one was in your head. Over cooked. The one you did for you and us. The point. Was perfect. If you did that you win hands down. You need to do you. Remember. We watch you. Because we like your cook's. Not watch you think we want to see. I am a 1050 guy. But I do watch your pellet videos. Lol. I can do them on my pit. Just remember do you. You rock.
@thegalleryBBQ 3 жыл бұрын
Cheers brother and thanks for the comment.
@crappiedayfishon1756 3 жыл бұрын
luv red onion in slaw!!!!!
@thegalleryBBQ 3 жыл бұрын
Awesome. Thanks for watching.
@dangemmill5632 3 жыл бұрын
Holy Cow T,.....that looks like a religious experience!!! Good girl, Molly.
@thegalleryBBQ 3 жыл бұрын
Good stuff brother. Long night, but good stuff.
@bobbyj3701 3 жыл бұрын
Winner Winner Tommy's Brisket Dinner baby! :)~ 1 question bud...was that a 14 lb'er before or after the trim? Need your stand on the boardwalk buddy! ;)~
@thegalleryBBQ 3 жыл бұрын
Before the trim. I purchased it local and was not happy with it. Thanks for watching.
@bobbyj3701 3 жыл бұрын
@@thegalleryBBQ It's STILL a wINNER WINNER Bud! ;)~ I wanna taste!!!
@chargriller6547 3 жыл бұрын
Red Onion in the Slaw? Fuggedaboutit👏
@thegalleryBBQ 3 жыл бұрын
My man char. Cheers brother and give it a try. Its new world stuff.
@luisfernandez5789 3 жыл бұрын
Looks amazing! How many times did you reload the charcoal throughout the cook?
@thegalleryBBQ 3 жыл бұрын
Once. Cheers Luis and thanks for the question.
@johnstone7858 3 жыл бұрын
Going to try that red onion in the slaw today
@thegalleryBBQ 3 жыл бұрын
Gotta do it and let me know.
@cypressblue8877 3 жыл бұрын
Red onion would be awesome in Cole slaw. Awww Molly gets ate taste so awesome. Stay safe & take care of you all. Thanks for sharing eh :))
@thegalleryBBQ 3 жыл бұрын
Cheers. Thanks for the comment.
@cypressblue8877 3 жыл бұрын
Your welcome Tommy. Enjoy your day eh@@thegalleryBBQ
@kurl1237 3 жыл бұрын
I'll be over tomorrow for a leftover brisket sandwich 🥪😋
@thegalleryBBQ 3 жыл бұрын
You betcha. Thanks-
@markrambow8615 3 жыл бұрын
I’ll have to try that red onion in that slaw never done that
@thegalleryBBQ 3 жыл бұрын
You gotta do it.
@igotJesus88 2 жыл бұрын
If you don’t mind what is your procedure on adding wood to the 560?
@thegalleryBBQ 2 жыл бұрын
Casey, of course. go about 2-3 inches fuel, 2-3 chunks, then 6-8 inches fuel few more chunks. That'll get you half up or a tad more. Also 2-3 chunks in the ash catcher. Enjoy and if you have any other questions. LMK...
@4MzBBQandGRILL 3 жыл бұрын
Great looking brisket 👍👍👍
@thegalleryBBQ 3 жыл бұрын
Thanks 👍
@Jeeptj1300 3 жыл бұрын
CUT ME A SLICE OF THAT JUCY BRISKET TOMMY , LOOKS GREAT ALSO LOVE ME SOME CORNBREAD AND SLAW THATS SOUTHERN COOKING THERE EVEN THOUGH YOU ARE WELL NORTH OF ALABAMA
@thegalleryBBQ 3 жыл бұрын
Heck yeah!
@tacoma_jon 3 жыл бұрын
Hot damn Tommy that thing looked gorgeous!! Great job. Side note can you tell me what light that is on your tripod? Thank you 🙏🏼
@thegalleryBBQ 3 жыл бұрын
This one??? www.amazon.com/gp/product/B072Q42GXQ/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
@thegalleryBBQ 3 жыл бұрын
Jon. Thanks for watching.
@GrillSergeant 3 жыл бұрын
Risk it for the Brisket!
@thegalleryBBQ 3 жыл бұрын
Gotta be. Good luck brother.
@danielmason1562 2 ай бұрын
How often did you have to add fuel? Thank you
@thegalleryBBQ Ай бұрын
You'll get around 12 hours on one hopper.
@david-kc5hr 3 жыл бұрын
Man this looks so good. I really want to try my hand at one of these but it seems like such a daunting task and the cost makes potential failure more intimidating
@thegalleryBBQ 3 жыл бұрын
Check Walmart as at times they have them for under 50.00. Worth it. Thanks for watching.
@lightmanatoz 3 жыл бұрын
Looking amazing, as usual, Tommy! Good luck in this round.
@petergunczy2497 3 жыл бұрын
Looks Awesome Tommy, love red onion in everything. What's ACV btw
@jeffburgess1559 3 жыл бұрын
Apple cider vinegar
@thegalleryBBQ 3 жыл бұрын
Thanks Pete.
@thegalleryBBQ 3 жыл бұрын
Thanks Jeff.
@tonypetty9879 3 жыл бұрын
How many times did you have check during the night?
@thegalleryBBQ 3 жыл бұрын
Tony. It's all on film. I set my igrill with temp alarms so if it went above 275 it'll ring. Same if it went under 225f..
@policeking2003 3 жыл бұрын
I'm cooking my second brisket on Tuesday. It's about a 12 lb brisket that I got at Kroger's. I'm going to try to inject it this time with Kosmos q original beef injection. Going to cook it low and slow at 225. I would like to have it served by 6:00 p.m. My question is what time do you suggest I start cooking it for it to be ready to serve? I'm using my camp chef woodwind Wi-Fi pellet grill.
@thegalleryBBQ 3 жыл бұрын
Its so hard to time. Start it way early because it'll rest for up to 6 hours.
@motomike3952 3 жыл бұрын
Man that looks dynamite, i'll take a few slices!
@thegalleryBBQ 3 жыл бұрын
Damn good stuff. Thanks for the support!
@johnmbell4642 3 жыл бұрын
Looks awesome Tommy brisket for me is one of the most inconsistent cooks they always come out good but every once in a while their van tastic my thought is it’s the briskets them selves as I pretty much cook them the same anyways I think you beat CJ but this one’s close hopefully you make it to the finals good luck and have a great one🇺🇸🇺🇸👍
@thegalleryBBQ 3 жыл бұрын
John. Win or lose it's all good. I'm building something very special. Cheers brother.
@johnmbell4642 3 жыл бұрын
@@thegalleryBBQ Absolutely
@dhruvmalik6 Жыл бұрын
Why do people recommend low and slow on the top rack and not the bottom one ?
@thegalleryBBQ Жыл бұрын
the bottom is to close to the heat source
@PhillipSiddiq 3 жыл бұрын
Nice! Was this a select, choice or prime brisket?
@thegalleryBBQ 3 жыл бұрын
It was supposed to be prime however I call BS.... needless to say, ill find another butcher local.
@scottmccullough7724 3 жыл бұрын
I pulled out a pork butt for this weekend now I wish I would’ve grab the brisket
@thegalleryBBQ 3 жыл бұрын
Haha. Thanks buddy. Brisket always for the win!
@HippoLand808 3 жыл бұрын
Hey Tommy does the MB 800 or 1050 get too hot to put the meat on the bottom grate for smoking
@thegalleryBBQ 3 жыл бұрын
I think so although some have. It just needs to be watched.
@brad1909 3 жыл бұрын
you should've taken it out sooner and let sit in the cooler longer for it would've came up to temp and tenderness.
@thegalleryBBQ 3 жыл бұрын
Brad. Thanks bud.
@powershomestead87 Жыл бұрын
Can I use foil if I don't have the paper?
@thegalleryBBQ Жыл бұрын
You'll lose some bark using foil. Grab some paper here- amzn.to/3O6giH5
@powershomestead87 Жыл бұрын
@@thegalleryBBQ Tha k you for your response 🙂
@db9230 3 жыл бұрын
Soooo delicious
@thegalleryBBQ 3 жыл бұрын
Thank you 😋
@user-xu5md5hf9t 3 жыл бұрын
Хорошая беседка)
@thegalleryBBQ 3 жыл бұрын
Im guessing you like the shack:).... Cheers.
@thomassanders4881 3 жыл бұрын
You should have used Dukes Mao
@thegalleryBBQ 3 жыл бұрын
Tom. Can't get that in Jersey. Ive heard good things though!
@royblckbrn Жыл бұрын
I'm sure you get this all of the time, but if not, did you mean to spell "company" wrong on your sign?
@thegalleryBBQ Жыл бұрын
Yeah. Its been changed although that became something of an inside joke! Thanks for watching
@deedub7558 11 ай бұрын
Is that fat cap up or down?
@thegalleryBBQ 11 ай бұрын
Fat cap always up unless your looking to protect the beef from the heat source.
@rogerboyer6323 3 жыл бұрын
Curious if you had to add charcoal to the hopper during the cook?
@thegalleryBBQ 3 жыл бұрын
Yes. After the 10Hr mark.
@rogerboyer6323 3 жыл бұрын
@@thegalleryBBQ That is one reason I have been hesitant to get that grill. I was never sure how long the charcoal would last. Thanks for the info!
@tonyromano4341 3 жыл бұрын
Which external Thermometer do you use?
@thegalleryBBQ 3 жыл бұрын
Weber Igrill2.... Cheers and thanks for watching.
@ScottysBackYardBBQ 3 жыл бұрын
not bad tommy. but cj brisket was juicy thing. hard to beat a texas boy on briskets..
@thegalleryBBQ 3 жыл бұрын
I hear that. Stayed local on this one. Thanks brother.
@mikepursel2114 3 жыл бұрын
What times dinner lol
@thegalleryBBQ 3 жыл бұрын
Mike, Thanks buddy.
@SmoT76 3 жыл бұрын
👍
@thegalleryBBQ 3 жыл бұрын
Tom. Thanks buddy.
@RockinRack 2 жыл бұрын
Flat looks dry. Point cooks faster maybe try flat side over your hot spot
@thegalleryBBQ 2 жыл бұрын
Thanks- Cheers.
@lisagill9971 3 жыл бұрын
💖👼🏻🌺
@thegalleryBBQ 3 жыл бұрын
Thanks-)....
@josejulian5116 3 жыл бұрын
Guess you and grill sergeant thought that you would get more views if you used the word “beginners” in the name of the video.
@thegalleryBBQ 3 жыл бұрын
No, not really. I don't discuss my heading with anyone before posting.
@JuanJimenez-gh1di 3 жыл бұрын
Dumb comment....
@stimmy 3 жыл бұрын
That Dalmatian rub. Hope Molly didn’t think you were cheat in’ on her...
@thegalleryBBQ 3 жыл бұрын
Haha. Thanks Larry, Awesome comment.
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