How To Smoke a Pork Butt EASY! Offset Smoking for Beginners

Рет қаралды 23,158

2 жыл бұрын

how to smoke pork butt easy!
#unclestevesshake #oldcountrypecos
As a beginner in the offset smoking world, I will always suggest cooking a pork butt, or whole chicken to learn your smoker and fire management!
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Follow these easy steps and you will be learning your pit, your fire and becoming a hero to the family in NO TIME!
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Fire Management-
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Old country pecos Old country smoker How to smoke a pork butt Smoking for beginners. Easy pork butt on an offset smoker Old country smokers pecos Old country bbq Old country bbq pits Old country pecos bbq old country smoker pecos old country bbq pits pecos old country smokers stick burner offset smoker modifications offset smoker mods stick burner smoker old country pecos mods old country bbq pits pecos smoker offset smoker stick burner

Пікірлер: 86

@BrisketMedic 2 жыл бұрын

For more information on using an offset, check out our fire management video here- kzfaq.info/get/bejne/l7milrt03NnOmmQ.html

@michaellunde2605 Жыл бұрын

Great video, I've had my offset wood smoker for 35 yrs. I like watching backyard smokers like yourself and still pick up little ideas for smoking. I'm actually smoking 35lbs of butts this weekend for family and friends. If I can send you a picture I will. Thanks again for the video.

@BrisketMedic Жыл бұрын

Outstanding! Would love to see it! Send it to - brisketmedic@gmail.com I’d love to see it and share with everyone! Let’s see the smoker and outcome! Glad you’re here with us! I’ve only got about 15-16 years experience and love to have people of all experiences hang out. Thanks for being here!

@2005Pilot Ай бұрын

Share the picture! 😊👍👍. Gotta include the Stick Burner!

@garyosgood1146 23 күн бұрын

Thanks Steve! I’m a newbie. I have a Dyna/Glo offset smoker. I’m tackling a pork butt on Wednesday. I’ve cooked a couple of times and I’ve improved. After the first cook, I realized that I needed to seal up the oven with high temperature sealer and door gaskets. That helped to keep the temp down.

@BrisketMedic 21 күн бұрын

Uncle Steve has awesome shakes! Lol glad you got the dyna tuned up!

@dnorLOL Ай бұрын

Just got my first offset smoker/grill setup, and will definitely be following the tips here to smoke my first pork butt. Going to use Pineapple Juice as the fruit juice during that post-stall wrap and I have a "luau BBQ sauce" recipe using pineapple juice as well for post-shred to make some bomb "Hawaiian BBQ pulled pork sandwiches"

@BrisketMedic Ай бұрын

Outstanding! Let me know how it goes! What smoker did you get?

@MileHighGuyBBQ 2 жыл бұрын

I've had a Traeger for a little over a year but a few months ago I just had to get a "stick burner" the Oklahoma Joe's Longhorn Reverse Flow Smoker. I did a massive smoke on Memorial Day...16lb Pork Butt, 3 racks of spare ribs, 1 rack of beef ribs, and a full pork loin. I was very impressed with the smoker at holding temp. Everything turned out perfect and I should have videoed the cook but there was so much going on as you can imagine. The Traeger is nice for a low maintenance cook but the "stick burner" is the way to go. My pulled pork was a hit at work today along with some ribs and pork loin slices. Awesome cook in your video as well. It's kinda hard to mess up pork butt...a good beginner cook for people new to smoking.

@BrisketMedic 2 жыл бұрын

Good stuff! Yeah, butts are perfect for beginners! Glad you’re liking your new rig

@robocombo Ай бұрын

Thanks for the heads up about ketting it cool and letting the moisture diffuse through the meat before shredding. Pretty sure that I would have messed that up if I hadn't been told.

@BrisketMedic 26 күн бұрын

@@robocombo glad to help!

@robocombo 20 күн бұрын

@@BrisketMedic Cooked 2kg pork butt, 10 hours on Friday, 2 hours on Saturday, 2 hour rest. Came out perfectly, thanks!

@BrisketMedic 2 күн бұрын

@@robocombo outstanding!!! So glad to hear. Keep it up!

@garymichell5885 Жыл бұрын

Thanks for all your help. It is a great video 😀👌

@BrisketMedic Жыл бұрын

Outstanding! Glad it helps

@bobbicatton 2 жыл бұрын

You got me craving a pulled pork sandwich now😆👍

@BrisketMedic 2 жыл бұрын

Let’s gooo! Some slaw, a little sauce on a nice potato bun

@danielmiles6858 10 ай бұрын

I used this video today, most to the point video I havefound. I just wrapped it up in butcher paper. It looks amazing so far! I'm using a Oklahoma Joe's Longhorn combo. Thank you!!!

@BrisketMedic 10 ай бұрын

Outstanding!

@anthonyhenley3013 Жыл бұрын

Thanks helpful video. Good video

@BrisketMedic Жыл бұрын

Thanks! Glad to have you here

@PracticalOutdoorist 2 ай бұрын

You are Awesome ! I used your method and it worked Perfectly Well!! Thank you!!

@BrisketMedic 2 ай бұрын

Outstanding!!! Glad it helped!!

@cameronreed5882 8 ай бұрын

Thanks for the help man!

@BrisketMedic 8 ай бұрын

Glad to be of help!!

@tiggerlover76 Жыл бұрын

Thank you so much you reminded me how to actually smoke and why I feel in love with my old offset smoker haven't smoked in 10 years finally could afford one and made an awesome pork butt it totally fell off the bone so happy I do appreciate you wish I could share the pictures of my pork butt it melts in your mouth can't wait to pull it apart I have a cheap smoker from Walmart it's an expert offset smoker we found it for $128.00 at Walmart so glad we bought it

@BrisketMedic Жыл бұрын

So awesome!!$ I love hearing stuff like this. Great stuff! Post it on Instagram and tag us so we can enjoy it too!

@davidpatrick4057 5 ай бұрын

Cooking on a lonestar stick burner. Thanks for your tips.

@BrisketMedic 5 ай бұрын

Very nice smoker! Thanks for stopping by

@FreedomFlight1 Жыл бұрын

great job

@BrisketMedic Жыл бұрын

Thanks!

@realpiece4086 2 жыл бұрын

Thanks Zach. I'll try this on my offset

@BrisketMedic 2 жыл бұрын

Let me know how it goes!

@charliedavis8894 Жыл бұрын

I don't have any fancy smoking tips since I'm still new to smoking, BUT.. Here's a prep tip; Get a cheap roll of shelf liner for RVs. It's a rubbery open mesh. Cut to size and put it under the meat when you're trimming and seasoning. A 6-8" square will hold it. The meat won't slide around and the liner can go in the dishwasher or put it in the sink for a quick cleanup with a drop or 2 of soap and a brush. Or, just cut a new one each time, they come in 15 foot rolls.

@BrisketMedic Жыл бұрын

Good tip! I have a mat for this, it’s actually for baking but works great, I’m just too lazy to walk inside and get it lol. Thanks for the idea tho, I like it!

@charliedavis8894 Жыл бұрын

@@BrisketMedic I'm fast, I saw that 1st comment! Made me laugh.

@BrisketMedic Жыл бұрын

@@charliedavis8894 hahaha 🤣 I had to check who I was talking to, had you confused with someone else 😂🤣😂

@Sailor5116 Жыл бұрын

This is the best video I’ve seen about smoking butt. Like your teaching style and detailed explanations. One question, why did you leave bark on your wood? Most pros recommend removing bark for better flavor in the smoke. I smoke ribs, but pulled butt is my next cook.

@BrisketMedic Жыл бұрын

Thank you for that great compliment! For the most part, If the bark is loose I’ll knock if off. If it isn’t, it stays. I think adding some impurities ever so often gives it a more authentic flavor profile. If it’s all clean smoke, may as well just use lump charcoal (in my opinion, but I learned for that tip from some of the best in the business). Bark and knots won’t ruin your cook, assuming you have good quality wood. Just keep the fire maintained and burning clean and you’re good to go my friend!

@danielmiles6858 10 ай бұрын

Best teaching video I've found for beginner

@BrisketMedic 10 ай бұрын

@@danielmiles6858 outstanding! I’m glad it could help!

@michaelmartin5995 2 жыл бұрын

Good stuff bro!

@BrisketMedic 2 жыл бұрын

Thanks brotha man!

@davidpatrick4057 6 ай бұрын

3:30 pm Smoked my first pork butt on a lonestar grill today.

@BrisketMedic 6 ай бұрын

Awesome!!!!

@GrillinandChillinwithColeman 2 жыл бұрын

Great video my friend. I am going to have to get me an offset soon.

@BrisketMedic 2 жыл бұрын

Thanks brother! Let me know when you do! Great excuse to come burn sticks and hang out

@stephendaniel168 Жыл бұрын

Hey I’m Uncle Steve. I’m going to do my first smoker pork butt tomorrow. Thanks for the info. I’m going to use cherry, red oak and a little sassafras.

@BrisketMedic Жыл бұрын

Outstanding! Sounds like it will be awesome. Glad you’re here!

@stephendaniel168 Жыл бұрын

@@BrisketMedic thanks it turned out perfect and followed these instruction.

@BrisketMedic Жыл бұрын

@@stephendaniel168awesome!

@evilTexanBBQ 2 жыл бұрын

Nice one Zach. 😎 I absolutely love cooking on my offset. Can't get enough of it. Once you get your cooker dialed in it's magical. I need to get my cabinet dialed in but it's just nowhere near as fun. 😂

@BrisketMedic 2 жыл бұрын

Lol true!

@RobsBackyardBBQ 2 жыл бұрын

Looked delicious man! Great camera work / editing also!

@BrisketMedic 2 жыл бұрын

Thanks! I realized I missed a few cuts in the final version just this morning 🤣🤷‍♂️

@emalsack Жыл бұрын

Hey Zach, smoking ribs right now on my Oaklahoma Joe Highland. Doing a 9lb butt tomorrow. Gonna try it your way. Thanks for the tips. I'll update after the smoke.

@BrisketMedic Жыл бұрын

Good stuff! let me know how it turns out, tag us on instagram so we can see!

@426superbee4 Жыл бұрын

No more butane torches, No more Lighter fluid , What i use is My left over cooking oil to start my pits. Put some filter cooking oil in a frits bottle, give the wood or charcoal a few squirts and throw a match in it 🔥More if needed

@BrisketMedic Жыл бұрын

I use that, or propane torches. Or firecups, all natural no chemicals.

@CookingSecretsForMen 2 жыл бұрын

Nice tutorial. Thanks for sharing

@BrisketMedic 2 жыл бұрын

Thank you!

@mamaandpapajoe 2 жыл бұрын

Good info Zach, thanks for sharing!

@BrisketMedic 2 жыл бұрын

Thank you!

@kgilmorels7 Жыл бұрын

Yooo love your content. Question if I sent you a old Illinois license plate would you hang it?

@BrisketMedic Жыл бұрын

Absolutely! Email me brisketmedic@gmail.com would love to show it off!

@biffcakes483 11 ай бұрын

Only on a smoking video does it start during the day and end at night

@BrisketMedic 11 ай бұрын

Lol very true

@BehindtheGarageBBQ 2 жыл бұрын

Great cook Zach!! Very informative, keep it going brother, thanks for sharing, have yourself a great one, you all stay safe!!👍👊🍻🍺

@BrisketMedic 2 жыл бұрын

Thanks brother. Hope y’all are having a great start to summer out there!

@ChrisHansenBBQ 2 жыл бұрын

Definitely seems like a helpful video 👍🏻

@BrisketMedic 2 жыл бұрын

Thanks brother

@Thegrillingdude 2 жыл бұрын

Looks great Zack! I really enjoyed you explaining the process and why we do this! Dang, I can almost smell this! Great job brother

@BrisketMedic 2 жыл бұрын

Thanks dude! Hope I can help people get into the bbq world!

@christyinthecarolinas Жыл бұрын

What can I substitute for fruit juice? I'm on low carb for health reasons and fruit juice ain't gonna work lol. Any idea??

@BrisketMedic Жыл бұрын

I wonder if the “skinny syrups” with water 50/50 would yield good results?

@christyinthecarolinas Жыл бұрын

@@BrisketMedic I used some apple cider vinegar! It turned out AMAZING!

@BrisketMedic Жыл бұрын

@@christyinthecarolinas awesome!

@christyinthecarolinas Жыл бұрын

@@BrisketMedic it was so good. I made two and froze some. Just had more of it last night. Ty so much for this video. I will be following this and doing this forever. It was my first ever smoke on my new smoker!

@BrisketMedic Жыл бұрын

@@christyinthecarolinas outstanding!! Love hearing how well it worked out for you!

@BrisketMedic 2 жыл бұрын

If you enjoyed this cook, please give us a thumbs up, and tell me what cooker you have- here!

@805BBQJUNKIE 2 жыл бұрын

Nice and detailed video my brother outstanding porky goodness

@BrisketMedic 2 жыл бұрын

Thanks bro! Hope y’all had a good weekend

@toordog1753 Жыл бұрын

Im sorry but thats mushy. Pull it at 196, keep it wrapped for an hour. It will maintain the texture

@BrisketMedic Жыл бұрын

Thanks for the view! Your interpretation of mushy and almost everyone else’s isn’t the same it seems. But hey, if you like it chopped get after what you like!