How to Smoke Brisket on a Weber Kettle Easy

Рет қаралды 784,367

4 жыл бұрын

Looking for more brisket cooks? Check this out: • How to: Smoked Brisket
How to Smoke Brisket on a Weber Kettle
This is the next video in my beginner series of how to make smoked brisket. Today I got a 12.6lb USDA Prime beef brisket from my local Costco so I figured I would show how to make smoked beef brisket on a Weber charcoal grill. I get told a lot by people that they can't smoke meat with just a charcoal grill so this one is especially for you guys. We are using our slow and sear for this long cook along with B&B Competition Oak charcoal briquettes and hickory wood chunks for smoke flavor. I've never tried Sucklebusters SPG and 1836 Beef Rub on a brisket so there is no time like the present.
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Пікірлер: 1 200

@saaedb 4 жыл бұрын

Generally I don’t comment, in fact I’ve never commented on a bbq video before, I’ve seen a lot of brisket videos, this hands down by far is the best. How you explained the cook, it’s just perfect. Much appreciated.

@TheDawgfathasBBQ 4 жыл бұрын

Thank you! I really appreciate you taking the time to comment...

@toddbigjumper 3 жыл бұрын

I agree.

@daxuwoo726 3 жыл бұрын

I totally agree.

@GuitarsAndSynths 3 жыл бұрын

@@TheDawgfathasBBQ agree you rock man! I ordered the grill accessories as well from your affiliate link to show my support. The summer will be great to bbq brisket Dawgfatha style.

@TheDawgfathasBBQ 3 жыл бұрын

@@GuitarsAndSynths I appreciate that brother!!! Smoke on!!!

@jonathanpotts404 3 жыл бұрын

The only thing to dislike about this video is that I can't reach into my screen and grab a chunk. Great job. Love your videos.

@liamrey 3 жыл бұрын

One of the best comments I’ve seen on YT in a long time. Way to positive troll!

@tanioraaura1274 3 жыл бұрын

The phonographic comments the best its stuck in my head.

@petergoodwin2465 3 жыл бұрын

Ha,ha, me too.

@tanioraaura1274 3 жыл бұрын

A N - Comments 4 months ago . *Reporting this to You tube cuz that* *brisket is absolutely Pornograpic*

@tanioraaura1274 3 жыл бұрын

That cracked me up < 🤣👍

@rayeinak2999 2 жыл бұрын

Everyone should hire you for the voice of instructional videos! No yelling, jumping around, and acting crazy, just nice and calm. Perfect! Looking forward to trying this method out when winter lets go a bit here in Alaska. Thanks for the video!

@TheDawgfathasBBQ 2 жыл бұрын

Wow, thanks!

@jamesreaves5534 Жыл бұрын

Just now found this Channel. Great Channel, great video. I subscribed to your channel and give it a definite thumbs up.

@Mr4sheezy 4 жыл бұрын

Even the fly on your head was like "hey when's that brisket gonna get done" awesome cook , GO NOLES.

@TheDawgfathasBBQ 4 жыл бұрын

Hilarious!!!

@MooreMeat_KC_BBQ 3 жыл бұрын

😂🤣😂

@coal5114 3 жыл бұрын

Yeah this was the fly's audition before it flew on Mike Pence head. lol

@TURBOMIKEIFY 3 жыл бұрын

Shh! This was my joke.

@dnmurphy48 4 жыл бұрын

Again, fantastic explanations, detailed and very thoughtful. I learned a huge amount from this. Thank you.

@jasonmiles5043 4 жыл бұрын

Gotta be the best tutorial I’ve seen so far, thank you for that.

@cdubs406 3 жыл бұрын

I love the way you explain your process, and how you just roll with the punches as you cook. It inspires a lot of confidence!

@johnbrennan8067 2 жыл бұрын

Thanks for the great video. I am trying this tomorrow. I can't wait to see your other videos.

@vr8466 3 жыл бұрын

I'm making my first brisket today! I have watched many videos the last couple days. So so glad I came across yours you explain it the best! Can't wait for the finale product we have. Thanks!

@keithbrawner7326 4 жыл бұрын

Thanks! Just came across your videos today, and man am I thankful! I've been smoking for about 10 years now, but I'm always looking for fresh ideas and techniques. I really enjoy your approach. Keep them coming!

@gjr4651 Жыл бұрын

Great video! I love cooking on the weber kettle and I'm always learning little ins and outs with it as I did watching this video.

@joejones5637 Жыл бұрын

Looks delicious. Nice video. Love how you take your time,explain and simplify things. Thanks

@polypx 4 жыл бұрын

This is the best 'how to' brisket video I've ever seen, thanks !

@jdaniels9148 4 жыл бұрын

I followed your instructions to the letter and my brisket came out perfect!! Tender and juicy! Great video from beginning to the end!

@customcal1 Жыл бұрын

Thank you for taking the time and making this video. I can’t wait to make a brisket this weekend.

@mraufanmike 3 жыл бұрын

I love that Alton does not sweat keeping the pit temp exactly perfect! I learned a lot from this video.

@Corey_05 4 жыл бұрын

Hey man, I came across one is your videos by accident and now I have watched like 6 videos lol!! You are very informative, your explanations are great as well!! I can’t wait to watch more and I would like more videos of you cooking on the Weber Kettle as well, I have that and a smaller Traeger.

@seblaurencelle 4 жыл бұрын

My brisket is on the pit right now !!!! Can't wait to get a taste !!! :P Thank you for your videos Dawg !!!

@KP-mc1tw 2 жыл бұрын

Best kettle video I have seen! Thank you so much -I am digging your channel

@frankinfante5833 4 жыл бұрын

Just followed your tips today and my first brisket came out great!! Thanks for the help!

@jeremyzachmann5561 4 жыл бұрын

I never thought I could smoke meat on a Weber until I found your channel. I've noticed how much attention to detail you show in these cooks. I've watched these videos over and over this past month. Thank you man. Right now I'm on a 22" kettle using the snake method, until I get more confident before buying a SnS. Also, started using B&B Competition Oak and finally bought a decent thermometer. Please keep doing kettle cooks man, thank you! Love from Detroit.

@laurafedora5385 3 жыл бұрын

You should do some meditation tapes, you have such a soothing, calm voice 😆 For guys they can just listen to the BBQ talk 😂

@Primo489 3 жыл бұрын

Thank you for taking the time to make what I believe is an excellent source of instruction! It’s clear, concise, & easy to understand.

@Bubba-Ho 3 жыл бұрын

Thank you for this, tried this yesterday and it turned out perfectly. Wife and grandparents loved it! That Weber kettle is something else. Look forward to trying your ribs recipe.

@petergoodwin2465 3 жыл бұрын

I love it, I've tried on the Weber kettle and failed but after seeing this I know I can do it. I always do well with the smoky mountain but this looks beautiful. Well done mate and thanks for the great information. Very well explained.

@user-so2jd9sw1b Жыл бұрын

We have smoked meat numerous times on our Weber Kettle, but this was the very first time doing a Brisket. From your how-to for trimming, to all of the steps in between, our Brisket with your guidance, was the best we ever had! Your instructions were spot on, and were very easy to follow. Thank You so much for creating a new Family tradition in our house!

@C-Mah Жыл бұрын

Great video. Thank you for putting this together. I had this video up while I had mine on the weber.

@pacificdriveline 2 жыл бұрын

Advice was excellent. Many good pro tips as well. I cooked my first brisket on my kettle with confidence and it turned out great.

@SmoothJK Жыл бұрын

I know this video is old, but thank you for being so detailed (and honest...you even show the not-so-perfect parts). Other videos worry too much about making it look easy, they skip some important details and commentary. You're seriously improving people's lives lol.

@jannorris8275 2 жыл бұрын

Following your orders right now and the brisket is looking mighty fine! This is my first ever attempt on the Weber. Thanks for you expert step by step instructions.

@weldphd 3 жыл бұрын

Think I’m going to need to watch this again tomorrow. So many great suggestions - thank you!

@annaprindle8523 3 жыл бұрын

Thank you for posting this video. I followed the easy instructions and the brisket was spot-on with a good smoke ring. You explained it so that anyone could follow it and I appreciate it.

@treyturo 2 жыл бұрын

You’re the man! First time smoking a brisket in a Weber Kettle and watched this video multiple times (along with the trimming video) to prepare for New Years. It came out great and blew everyone’s mind and now the family wants me to smoke one every year.

@TheDawgfathasBBQ 2 жыл бұрын

AWESOME!!!

@tylerlawson9 3 жыл бұрын

I’ve been wanting to get into smoking meats but only have a Weber grill and can’t afford a big smoker right now. I had no idea that I could start practicing my technique now with the grill I already have! Awesome video :)

@skycruiser777 2 жыл бұрын

Simply put, easy to follow and great to watch! Thanks, all the way from Australia!

@stephengoldberg2657 2 жыл бұрын

Made my first Brisket Dawfatha! Fantastic. Following all instructions exactly. What a teacher!

@MrRumBacardi 3 жыл бұрын

Man. You explain so well. I’ll be honest I have done ribs and pulled pork but never had the guts to try out a brisket. The way you explain things is so clear, you gave me the confidence to try one out. Thanks so much! **(new sub!)**

@TheDawgfathasBBQ 3 жыл бұрын

Thanks man. If you have done pork butt for pulled pork, YOU GOT THIS!!!

@BallisticBBQ 4 жыл бұрын

Fantastic cook Brother Alton! What a great video!

@TheDawgfathasBBQ 4 жыл бұрын

Thank you brother Greg!

@cocoproductions3645 3 жыл бұрын

@Levi Ricardo bot

@phillipschmidtpottery 2 жыл бұрын

I just got a Weber kettle and I’m so excited I can smoke brisket in it. Thank you for showing me how! My brother in law is always using his traeger grill and smoking things and I’m kinda jealous…here’s to new adventures! Thanks again!

@LaneC714 Жыл бұрын

Great video! Thanks I also like the handle that you put on the Weber heat vent on the lid. ❤

@jimrowell1067 3 жыл бұрын

I’ve never commented on any videos but watch hundreds of them. This is one the best and most informative videos I’ve seen. You did a fantastic job of teaching! I love your table, too. I’ll definitely be following your channel.

@paulagarrett3758 Жыл бұрын

I did my first brisket ever at Christmas following your other brisket video and using the snake method. (I didn’t have any baskets yet.) It came out AMAZING! I just got a Slow-n-Sear and I’m so excited to try it again using this method! Thank you for such great instruction! 🍖

@alfromtx245 3 жыл бұрын

This is great. I've been looking at the Weber Kettle Grill and wondering how to effectively use it as a smoker. Your video is straightforward and makes it look pretty easy. Thanks for taking the time to put this together!

@TheDawgfathasBBQ 3 жыл бұрын

Thanks for watching!

@chadsem Жыл бұрын

I have 5 bbq's and don't let anyone tell you different... you can do literally any smoke or Q on a Weber kettle.

@alfromtx245 Жыл бұрын

@@chadsem Thanks! I've been using it for over a year and it's been amazing. :)

@davidrl41 4 жыл бұрын

You make this look so easy! Once i have accomplished the smoker brisket, I will move to the kettle! I do love cooking on my Weber.

@viper665 4 жыл бұрын

The exact video I was looking for, gonna try cooking my first brisket on the Weber kettle after watching this. Thanks for the video, probably the best one I’ve seen yet!

@Shorn_ Жыл бұрын

Man, I cooked a 10lb (trimmed) brisket in my 22" Weber kettle this weekend. I don't have a SnS and I decided to try the snake method since I hadn't before. It turned out great! You've definitely inspired me to keep smoking on the Weber until I can justify a barrel smoker.

@txfieros 4 жыл бұрын

Man I wish I would have seen a video like this when I made my first brisket on Christmas last year. I was just getting into indirect cooking and such. It actually ended up coming out pretty good. I just used the Tip Top temp to regulate the temperature a bit...now I use a DigiQ DX3. The brisket didn’t need any trimming and even the flat was not crazy dry. I just followed all the basic temperature guidance I had found on the ThermoWorks blog...but there is so much more to getting a better result like you describe in the video. Puddling, propping up the brisket, spritzing, etc. All things I didn’t do, nevertheless it was far from a fail. Everyone loved the brisket for Christmas evening dinner. Love your videos. I’m planning on making a brisket for the 4th of July. Have a good one from South Texas.

@TheDawgfathasBBQ 4 жыл бұрын

Can't wait to hear how it goes! Smoke on!!!

@multiuse531 3 жыл бұрын

I have a barrel grill, but most of the principles still applied. My brisket turned out great! Thanks for the detailed instructions!!!

@Timjstewart 3 жыл бұрын

Thanks for a great video on smoking brisket! I really appreciate how you discussed the different conditions that I might run into because it makes me feel more prepared. That brisket looked so delicious!

@justinrabidoux 4 жыл бұрын

Hey Dawgtatha, just found your channel while searching for Weber brisket, very good video, nice work. You have a great camera presence and are a good teacher. Well done, keep it up!! To combat pooling, just sit the brisket over a chunk of wood to create a concaved shape and the juices will just run down and not pool.

@willr322gt 4 жыл бұрын

That looks great! Can't wait till Memorial Day. Gonna do mine in the Kettle instead after watching this! Thanks for the tips!

@chrisolson3167 4 жыл бұрын

Doing the same now

@mariavizcaino9149 4 жыл бұрын

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@mariavizcaino9149 4 жыл бұрын

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@mariavizcaino9149 4 жыл бұрын

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@mariavizcaino9149 4 жыл бұрын

@evaristovelasquez6521 4 жыл бұрын

I'm in Central Texas and I always enjoy your vids very informative and now I think I'm ready to do my first brisket. Thank you!

@celsojrdimacali8042 3 жыл бұрын

This is probably the best and most helpful video of watched regarding brisket on a Weber kettle! Very well explained and to the point.

@GrizzAxxemann 4 жыл бұрын

Dude... a kettle brisket with the SnS is just what I was looking for!

@AlphaBravoCheeseCake 4 жыл бұрын

Did my first ever 10lb brisket here in the UK in an offset custom made smoker Friday morning. Took 11 hours and a lot of patience! (stall was an experience) Videos from guys like you helped so much and the final product was amazing! Keep up the good work!

@staceydenise5538 3 жыл бұрын

Agreed! I'm doing my 1st brisket this weekend. Trying to decide if I should use my Weber vs Hunsaker smoker.

@mpcclarke 3 жыл бұрын

Hi I live in the UK what rub did you use i have built a smoker but not tried it yet

@univenpecalipre 2 жыл бұрын

Did you let ir rest for more hours?

@sampoir 4 жыл бұрын

New sub here from Canada. Really enjoyed your laid back, no frills approach to BBQ. Looking forward to seeing more great videos!

@brittanyviafranco7909 3 жыл бұрын

Great job man. I’m cooking one on my Weber kettle in the morning so thank you for this upload.

@MitchAndPhilip 4 жыл бұрын

We really appreciate the step-by-step instructions you provide. We always learn so much from your videos. This brisket looks amazing!

@TheDawgfathasBBQ 4 жыл бұрын

Thank you guys! So glad to have KQ in my corner for real! Love what you guys do and your energy.

@peteyfiske9107 4 жыл бұрын

I studied Aaron Franklin’s KZfaq videos before I smoked my first brisket on my Weber kettle last year. I selected a well marbled brisket with a nice thick flat at Costco and trimmed it to about 1/4 inch of cap fat. Seasoning was salt & pepper, the Central Texas standard. Snake method with Kingsford charcoal briquets and a few hickory chunks for flavor provided smoke and heat at 240 - 250 degrees until the brisket reached 165 internal, about five hours. I then wrapped the brisket in foil and finished it at 250 degrees until the internal temperature hit 209, another 4 1/2 hours. Rested it for an hour before slicing. It was meat heaven. The point burnt ends were magnificent. Nothing fancy...just low and slow technique. Kudos to Aaron Franklin for pioneering the technique.

@ytreece 3 жыл бұрын

This what I’m planning to do on my first brisket in the next few days :)

@asiafloyd 3 жыл бұрын

Thats killer

@DankMangus 2 жыл бұрын

Thanks for giving some temperatures. The only thing this video seems to be lacking.

@peteyfiske9107 2 жыл бұрын

@@DankMangus Yeah, Aaron Franklin, and a lot of other pit masters, go by the feel of the brisket rather than temperature. I have since adjusted my finished temperature to 205. Same temps for pork shoulder (butt) too. I even use the same seasoning with a little paprika added, gives a hint of sweetness. Keep it simple. Now I’m getting hungry.

@user-ur1wd8lw4e 11 ай бұрын

Thank you so much I just made a brisket on my webber kettle just like you taught us and it turned out perfectly blessings to you

@ltburks 7 ай бұрын

Awesome instructions!!! Can’t wait to try this at home…with your step-by-step guidance playing alongside. Thanks for sharing!!!

@keithblackburn7516 4 жыл бұрын

I too am a big advocate of the butcher paper wrap. I still hold my heat down but just make sure I have enough beer to get me to the end.

@sussybaka7274 4 жыл бұрын

+0+

@donnahopkins4112 2 жыл бұрын

Thank you SO MUCH for your incredibly detailed videos! I'm doing my first brisket on Sunday, about 15.5 pounds. I know you're inclined toward going by feel, rather than temperature. But, as a starting point, what temp should I be shooting for in the pit to start out? Also, do you have the bottom vents on the weber open, or closed? Thanks again, wish me luck! God Bless! Addendum: I DID IT! Followed all your tips, and the end result is delicious! Beautiful bark, super tender and moist! My BF can't stop raving about it, and I'm looking forward to the next cook! Thank you, Sir!

@jameslockwood8008 2 жыл бұрын

Late reply but 225 degrees is a good average. brisket is done when the inside is 205-210 at the thickest part

@shaunsilverleaf2035 Жыл бұрын

Nice bark and smoke ring! I am definitely going to try this method on my Weber. TY for a great video!

@montoya727 3 жыл бұрын

Yooo thank you for inspiring me to do this on my weber kettle! I was going to settle with folding my flat so a whole brisket would fit in my vertical smoker, but after seeing this done, especially with you not paying too much attention to Temps throughout the cook, I'm no longer intimidated to do this without the aid of consistent heat on my electric vert smoker. Awesome video!

@rikodesinko 3 жыл бұрын

You're extremely well-spoken, clear and concise. This is not only an excellent "how-to" breakdown with great details, it's a well-done production all around. Kudos to you bro! (new subscriber)

@toddmonson4050 3 жыл бұрын

I'm gonna try my second brisket ive ever done today on my Weber. First one i did, I was learning how to use my Masterbuilt smoker and I did this huge brisket and I cooked/smoked it to a medium rare like a steak. It was so tough and disgusting. lol. I didn't know anything yet on doing brisket. I really enjoyed your video. Thanks

@toddmonson4050 2 жыл бұрын

FYI. Im not an expert on brisket. It was very tender but tasted like roast beef

@bimmerfan729 4 жыл бұрын

Glad I came across your channel. Looking to put my weber to work and these how-tos are great!

@mattfischer3853 Жыл бұрын

Thanks for making it look easy but showing what the pitfalls look like too. Giving the example of what moisture collecting on the flat looks like, those examples really help to know what to look for. Great video, love the content and the channel!

@corylee2261 4 жыл бұрын

How many times did that SPG make you sneeze or cough lol it gets me everytime!

@TheDawgfathasBBQ 4 жыл бұрын

I'm sure I have no clue what you are speaking of... lol

@_Anthony___ 4 жыл бұрын

SPG, thats the rub that you used on the brisket.........

@kieljensen3433 3 жыл бұрын

@@_Anthony___ sarcasm mate

@thegalleryBBQ 4 жыл бұрын

Ladies and Gentleman. School is now in session!!!!!

@TheDawgfathasBBQ 4 жыл бұрын

Thanks bro!!!

@gonefishing5434 Жыл бұрын

This man is GREAT! He explains so well and keeps it simple for people like me that do not have much experience..

@matthew8316 Жыл бұрын

Great video . Answered a lot of questions and has great tips. Thanks

@MrPanthers23 4 жыл бұрын

35$ for prime brisket? There's a warrant out for u cause thats a steal. Where did u get that metal cart for your weber? Awesome video. My collection is a ys640 and weber performer with a sns. Love your LSG buddy.

@TheDawgfathasBBQ 4 жыл бұрын

Shhhhhhh... lol So the cart I actually ordered on Etsy from a guy that was making them. I don't believe he is making them anymore.

@keithblackburn7516 4 жыл бұрын

Yeah I was looking at that $2.79/lb price too! I just paid $3.49/lb for whole brisket… and that is half the price per pound as grocery stores for just the flats. BTW-I bought 3 briskets and gave one to my son and his family.

@derrickhenry2508 4 жыл бұрын

I want to try this but u can't control my heat on my char broil smoker even with vents closed

@TheDawgfathasBBQ 4 жыл бұрын

Man that's no good. Not really familiar with that grill either.

@derrickhenry2508 4 жыл бұрын

@@TheDawgfathasBBQ yeah it catches alot of air around the lid when close its a cheap brand i smoke a pork shoulder yesterday i had to stay on top of it a round the clock but it came out about 90% I've been looking at your other video's im getting ready to subscribe

@mrhockett1 4 жыл бұрын

Thanks Alton for another great video. The wooden handle mod on the top vent got my attention. What a genius mod. Slicing that meat was spot on. Looks delicious!

@inamh7553 4 жыл бұрын

This was by far the most clear video on how to make a brisket in general, and than on top of that how to make it in a kettle.. Thanks!

@vinceooo1 4 жыл бұрын

HEY MY BROTHER I WISH I COULD SEND YOU SOME PHOTOS MY FIRST BRISKET ON MY NEW PIT CAME OUT THE BOMB THANK'S FOR YOUR ADVISE I DID WELL BUT IT WAS DONE IN 12 HOURS I USED PECAN WOOD THE FLAVOR WAS GREAT THE BARD WAS GOOD BUT ON ONE EDGE IT WAS A LIL WELL DONE LOL. HOW CAN I SEND YOU SOME PHOTO? SO YOU CAN TELL ME HOW IT LOOKS. THANK VINCENZO

@TheDawgfathasBBQ 4 жыл бұрын

Hit me up on IG, FB or email. Thedawgfathasbbq@gmail.com

@andikav338 4 жыл бұрын

So, are we just going to pretend we did not see that fly on his head? 😂😂😂

@TheDawgfathasBBQ 4 жыл бұрын

Uhhh what fly??? 😅😅😅

@whiteclover6686 4 жыл бұрын

Lol

@whiteclover6686 4 жыл бұрын

That thing was like ‘Cook the food man I’m hungry!’

@tanioraaura1274 3 жыл бұрын

That fly left a brown dot and I cant see a brown dot at all

@tanioraaura1274 3 жыл бұрын

Ha ha ha i agree that fly knows a chef when they smell one

@gilligun29 4 жыл бұрын

Thank God I subscribed. Was looking for a nice informative video on smoking a brisket on a Weber Kettle. I've watched many, but you go into detail at a nice pace. Can't wait to try this over the weekend. Be well and be safe.

@2MeVietnam 3 жыл бұрын

I learn something from every one of his videos! He gave the best, easiest to understand explanation of the "thermo stall" in this one - its the meat trying to cool itself down by sweating and shedding moisture. I've always wrapped my pork shoulders at that point, but I now understand the physics behind why! This weekend I'll get after my first brisket with some confidence thanks to you!

@deijayseals5351 3 жыл бұрын

Cooked a brisket on my Weber last Friday. Turned out good!! Thanks for the video

@Locky1205 Жыл бұрын

Thanks for this video. Was extremely helpful. The brisket has been intimidating to try as everyone seems to over complicate it and Will definitely try this method. Thanks

@Zaral7 4 жыл бұрын

Your explanations were fantastic. All questions I had were answered right as they came up. Earned a sub!

@djkermie4909 2 жыл бұрын

i have watched alot of videos, i think you have done the best to explain things. never realized what i was really supposed to do at the stall!

@timb.6269 3 жыл бұрын

So many videos out there on smoking a brisket. This is one of the best. Covers all the basics in efficient and enjoyable fashion. I've been smoking brisket Texas style on a whole range of top end smokers, but want to now scale back to the basics, so selling my Humphrey's Battle Box and returning full circle to my first grill of 40 years ago, the Weber kettle. This video will be my reference source. Well done, man.

@DonnaBorooah 2 жыл бұрын

So clear and helpful! Looking forward to getting a kettle grill, especially for smoking.

@HuyNguyen-eh2un 4 жыл бұрын

Excellent, well made video. Explained the thermal stall well and I’ve learned a lot. Thanks! Appreciate the time. One of the best brisket how to.

@TheMommyrose7 3 жыл бұрын

Thanks for sharing! I enjoyed your video...very detailed, organized and informative! I'm going to go get me a Weber Kettle and a brisket to smoke today!

@GlaciusDreams 3 жыл бұрын

EASY sub. Easiest sub I've dropped in a while. This is by a LONG shot the most clearly and calmly explained video I've seen on this method. Planning to do this tomorrow.

@burningkarma 2 жыл бұрын

The Weber kettle is just so versatile. Glad I came across your channel my man. Looking forward to smoking my first brisket.

@terrytlaurent3378 3 жыл бұрын

Thanks for producing a very thorough video, I learned a few things I didn't know before. Thanks and keep up the good work.

@ShaDowReaLmjzx90 3 жыл бұрын

Great informative video, I liked that you discussed what to look out for first and then pointed out what you saw on yours

@jefferysayles 4 жыл бұрын

Followed your recipe, and it worked out perfectly! Thanks for the great instruction!

@octoberforeverfilms 3 жыл бұрын

Excellent tutorial. Really breaks down the 'why' on what you are doing here. Can't wait to try this out!

@Salinas30344 11 ай бұрын

He seems like such a nice genuinely guy. The kind of man you want as your neighbor! Awesome videos too

@Growla Жыл бұрын

Thank you, thank you, thank you. I am new to charcoal grilling. This helped me a great deal.

@goosenek8919 4 жыл бұрын

What an awesome video. I watch a few of these BBQ videos and this is the best tutorial I've found.

@thevagabondsageinthewoods 3 жыл бұрын

Excellent presentation. I watched twice so I could make notes. I will be living in an off-grid situation very soon and anticipate a lot of outdoor cooking. Thank you soooo much!!!

@redbankent 2 жыл бұрын

Love your cookin' style !! Love your channel !! Thanks so much Dawgfathaaaaa !!! xo

@jpennington1476 4 жыл бұрын

love my slow n sear. I have been smoking since march when i got my weber kettle and have gotten pretty good. Ready to do my first brisket though in a few weeks. Thank you for your video!