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HOW TO SMOKE PORK BUTT | How to make pulled pork on the Pit Boss Brunswick

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BBQ BY MAZIE

BBQ BY MAZIE

2 жыл бұрын

In this video I smoke a Pork Butt on the Pit Boss Brunswick. There are tons of ways to smoke pork butt and I recommend trying different ways. After trying different methods this is my favorite way to make pulled pork.
What you will need for this cook:
-Pork Butt
-Mustard (binder for the rub)
-Rub/seasoning - -Foil Tray
-Dr. Pepper (or other liquid for spritzing)
I used Pit Boss Pecan pellets in the Pit Boss Brunswick vertical smoker.
Reload Double Action rub used in this video:
www.reloadrub....
Pit Boss Knife Set:
www.lowes.com/...
Thanks for watching & subscribing!
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*Products I use*
Pit Boss Grills: pitbossgrills.... (or use code MAZIE at checkout)
ThermoWorks: www.thermowork....
Hook’s Rubs: hooksrub.com/?... (MAZIE15 for 15% off)
Smoke Tube: amzn.to/3NhAaUK
*Some of these links may be affiliate links, I appreciate the support!!

Пікірлер: 75
@ryanphillips5851
@ryanphillips5851 Жыл бұрын
I love that having a new baby doesn’t hinder your willingness to teach and take care of your family.
@351cat
@351cat Жыл бұрын
I'm about 3 hours into my attempt at this cook. The dr pepper sold me on it. Never would have thought of that, and I am addicted to Dr. Pepper already, lol. Can't wait. Thanks for the video and recipe!
@uuzd4s
@uuzd4s Жыл бұрын
Did my first Pulled Pork Butt over Thanksgiving. Nobody complained butt the flavor profile needed some coaxing. I've watched many YT vids on the subject and only saw one other that "scored" the Fat Cap. I did and liked the extra Bark surface it provides. The other thing I did that's worth repeating was to add a half stick of Butter to the injection, only warming it enough to melt the butter. All prep was allowed an overnite in the fridge and thwn Smoked @ 240° w/ a blend of Pecan & Apple pellets. My homebrew injection needed salt butt made for some Very juicy pork. Good Show & Well Done !
@MogMaulin
@MogMaulin 2 жыл бұрын
This video came out just in time! I just got a smoker this year and have been testing things out. I planned for a smoke butt to be my first real smoke and this video gave me the confidence I needed to do said smoke!
@bbqbymazie
@bbqbymazie 2 жыл бұрын
Butts are a great place to start! You’ll do great!
@kevinburnham4199
@kevinburnham4199 2 жыл бұрын
I enjoyed the hell outta that butt cook vid. Entertaining and informational. Consider me a fan. Looking forward to more.
@kiwimotoadv
@kiwimotoadv Жыл бұрын
I have only just found you and oh my goodness am I glad I did. You are awesome. Love your delivery and I am about to try my first butt tomorrow. I now feel ready to take it on. Thank you greatly.
@karenvaughan3965
@karenvaughan3965 Жыл бұрын
We made your recipe this past weekend & our first ever smoked pork butt turned out AMAZING - thank you! Delicious!!!
@bbqbymazie
@bbqbymazie Жыл бұрын
Yay!!! They makes me so happy to hear! I’m glad you enjoyed it 🤗
@rodawg25
@rodawg25 Жыл бұрын
LOL... the falling against the fence! Awesome.
@bbqbymazie
@bbqbymazie Жыл бұрын
Sometimes it just about knocks you to your feet 😁
@Doug6714
@Doug6714 Жыл бұрын
Great video and BBQ. I love your antics and videos. Merry Christmas and keep smoking!
@loweryfencing
@loweryfencing Ай бұрын
Perfect video!
@Bobby-Love
@Bobby-Love Жыл бұрын
I am a very, very proud southern. You remind of a good ole southern girl! Im going to try Dr Pepper in my smoker. Think I'll inject some of ot into the roast also. Great video.
@bbqbymazie
@bbqbymazie Жыл бұрын
Thanks for watching 😃
@jcomeara8020
@jcomeara8020 2 жыл бұрын
Great video! My 5 and 3 year old girls love watching them
@bbqbymazie
@bbqbymazie 2 жыл бұрын
I love that! Thank you!
@timring7479
@timring7479 Жыл бұрын
Great channel! Very informative and very entertaining.
@masterchiefmasterchieflopez
@masterchiefmasterchieflopez 9 ай бұрын
You are funny, I like your videos, good job.
@bbqbymazie
@bbqbymazie 9 ай бұрын
Thanks so much 😊
@jamesmoreland3422
@jamesmoreland3422 2 жыл бұрын
I would love to see your mac salad recipe and the pork looked great!
@iknowchris
@iknowchris 2 жыл бұрын
your Butt look great LOL anyway Butt jokes aside very nice cook my friend. sent over from Scottys Back Yard BBQ he shouted out your video and channel in his link
@bbqbymazie
@bbqbymazie 2 жыл бұрын
Oh awesome! Thanks for letting me know I’m going to go check it out!
@anthonygoines1466
@anthonygoines1466 2 ай бұрын
😂😂😂 love the dance and the cook
@BYDonBermudaGrassCentral
@BYDonBermudaGrassCentral Жыл бұрын
You got me when you feel back on the gate, lol 😆 SUBSCRIBEd
@michaelgasparrelli8259
@michaelgasparrelli8259 2 ай бұрын
This is a great recipe - But what would you expect from such a cool Lady
@jazic82
@jazic82 2 жыл бұрын
Wait, you have a newborn and you're doing these videos? Not saying anything negative, I'm just impressed! I have a few toddlers myself and there is no way I'd have the motivation to do youtube even barely part time. Also, I've never thought to cut the meat for more smokeable (apparently that is a word?) surface area.
@judgewepbbq
@judgewepbbq 2 жыл бұрын
Have been wanting to try my first pork butt in the Brunswick...thanks for the motivation!
@frostriver4547
@frostriver4547 Жыл бұрын
Great cooking method. I usually use apple juice and apple wood and always start with mustard. Only thing is, if your going to do one butt, might as well do two or more at the same time. It freezes well 👍🏼
@masterchiefmasterchieflopez
@masterchiefmasterchieflopez 10 ай бұрын
good video thank you
@jazic82
@jazic82 2 жыл бұрын
Personally some of my best cooks are the ones I do the least work. I have a Brunswick shipping in soon and watching all the videos I can because I'm excited. On my small pellet grill I just thew it on at midnight seasoned at around 180f and at 12pm I'd check the temp and usually needs another few hours. I can pretty easily get it on the table by dinner time with rest time if the cook went smoothly. No wrap, no spray but I do use a smoke tube at least once at the beginning and later if I feel up to it. I like my BBQ to be crispy and crunchy on the outside and juicy and a touch on the dryer side and use the carolina sauce (apple cider cinegar and brown sugar, etc) to make up for any lacking liquid. I just hate loading a bbq sandwich and ending up with a soggy piece of bread.
@BBQROCKSTAR178
@BBQROCKSTAR178 2 жыл бұрын
Good job Mazie.
@bbqbymazie
@bbqbymazie 2 жыл бұрын
Thank you!!
@johnlefevre7909
@johnlefevre7909 2 жыл бұрын
Another outstanding video Mazie. What brand of pellets do you like best? Does it really matter? Are there quality and flavor differences in the different brands?
@felipestevens2719
@felipestevens2719 Жыл бұрын
love your channel, like what you do
@bbqbymazie
@bbqbymazie Жыл бұрын
Thanks for the support!
@tpt213
@tpt213 Жыл бұрын
Tis chick knows🤘
@tomtaylor4926
@tomtaylor4926 2 жыл бұрын
You’re awesome
@saltydawg8988
@saltydawg8988 8 ай бұрын
That tray you set the cooked pork butt down in still had a little seasoning in it from when you seasoned the raw meat. Did you……wash it at all before doing that?
@ryanmcmullen82
@ryanmcmullen82 Жыл бұрын
I love you! Not just worthy of a like... Your stairs is worthy of a subscribe. I can't wait to watch more of your videos and I start my journey into smoking butts.
@bbqbymazie
@bbqbymazie Жыл бұрын
Thank you 🥹 best of luck on your butt smoking journey 🫡
@ryanmcmullen82
@ryanmcmullen82 Жыл бұрын
@@bbqbymazie It was definitely an experience! Thank you for the Dr. pepper tip. It came out amazing!
@Nikkyeshiva83
@Nikkyeshiva83 Жыл бұрын
She reminds me of Katie from college humor 😂
@hawnjoe925
@hawnjoe925 Жыл бұрын
Aloha and Mahalo for sharing liked and subscribed 👍🌺🤙🌺
@bbqbymazie
@bbqbymazie Жыл бұрын
Thanks so much!
@corymcdowell6862
@corymcdowell6862 11 ай бұрын
Great video @bbqbymazie ! Do smoke tubes increase the temps in the cooker? Thanks!
@bbqbymazie
@bbqbymazie 11 ай бұрын
I don’t think there’s a noticeable temp increase that would affect the final outcome 👍🏼
@corymcdowell6862
@corymcdowell6862 11 ай бұрын
Thank you@@bbqbymazie !
@kylezilke4921
@kylezilke4921 2 жыл бұрын
Wow…looks great!! I will have to robot out of here now…😁
@bbqbymazie
@bbqbymazie 2 жыл бұрын
ALWAYS do the robot!
@darronwatson730
@darronwatson730 Жыл бұрын
I am gonna try Heath Riles pork injection with Suckle Busters hog Waller on my next cook
@yakuzaronin7090
@yakuzaronin7090 2 жыл бұрын
Any suggestions on cooking the day before? Thanks for this video.
@adamvd2053
@adamvd2053 2 жыл бұрын
Pull and repan or vacuum seal. Can reheat in oven or stove top in vacuum bag.
@yakuzaronin7090
@yakuzaronin7090 2 жыл бұрын
@@adamvd2053 awesome thank you very much. do you happen to know how long maybe putting in 150F oven you can go before something more long term like the vacuum seal and refrigerate
@gypsydrea7981
@gypsydrea7981 Жыл бұрын
IYHO, what is the very best vertical smoker?
@sherrycraft6557
@sherrycraft6557 Жыл бұрын
WOW COOL!!!! I AM BBQING TWO HUGE ONES RIGHT KNOW!!!!!!
@fusion97160
@fusion97160 2 жыл бұрын
Tu es très drôle. J'adore.
@aresxl9375
@aresxl9375 2 жыл бұрын
I ordered mine on January as a birthday gift for myself for March it showed up extremely damage I sent it back they said they never got it fixed the problem after four weeks ended up getting an Xbox series x going to get another one in A couple months hopefully it doesn’t come damage
@bongmea03
@bongmea03 Ай бұрын
❤👍👍👍👍
@TTABBQ
@TTABBQ Жыл бұрын
You silly!
@larryoliver6935
@larryoliver6935 2 жыл бұрын
dang girl,, you are so cute, and a good griller to
@christaylor4704
@christaylor4704 2 жыл бұрын
Nice kinda looks like a 🍍......looks delicious
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