Hot and Fast Smoked Pork Ribs || On the Pit Boss Brunswick

Рет қаралды 24,385

3 жыл бұрын

Hot and Fast smoked Baby Back ribs on the Pit Boss Brunswick. This is a great method if you just don't have the time to go the traditional route or if you are like me and trying to avoid the cold!
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Пікірлер: 95

@russellzueger6791 3 жыл бұрын

The trick to the membrane removal is to start in the middle and get all the way a cross the rib then put your finger underneath the entire width and pull it straight up and it comes off tearing both ways at once. Comes off in one piece every time and you don't need a paper towel to try and hold one end.

@cramirez9382 4 ай бұрын

The new Pitboss rib tool is awesome! I got mine at Lowe’s! It holds the slimy slippery membrane, makes cake work of it

@superneo123 3 жыл бұрын

They look amazing. Can't wait to try some myself.

@willy2192 3 жыл бұрын

Keep the great vids coming!

@bbqbymazie 3 жыл бұрын

Will do! Thanks for watching!

@jbleezie7 3 жыл бұрын

Thanks for the info on the smoker, I just bought one from Walmart. They finally came back in stock today

@bbqbymazie 3 жыл бұрын

Oh that's great to hear! They've been hard to get!

@reddog907 Жыл бұрын

I like that technique easy and fast.

@mrpbright 3 жыл бұрын

Nice looking ribs. Love the smoker. Just got the put boss Lockhart yesterday.

@thegalleryBBQ 3 жыл бұрын

I love Hot and Fast. Nice job. Those ribs looked, killer. Next time pull that membrane from the middle above a bone, not the end;).... Works well.

@paulsq_ 3 жыл бұрын

Great tip for everyone that wants to pull the membrane off Tommy

@thegalleryBBQ 3 жыл бұрын

@@paulsq_ Hello Paul. I hope your doing well.

@craigmetz3471 2 жыл бұрын

Im a new subscriber! Love ur vids!! I love cooking, grilling, and smoking meats!!! I totally understand playing outside in the cold!! I live in Minnesota!!

@bbqbymazie 2 жыл бұрын

Oh you've got it worse than I do haha!

@Doug6714 2 жыл бұрын

Great video. The ribs look delicious. Keep smoking!

@ChilesandSmoke 3 жыл бұрын

Nice job! Looks awesome 🤩

@bbqbymazie 3 жыл бұрын

Thanks Brad!

@kingsplate5926 3 жыл бұрын

Ribs look great. Loved the personality before spritzing 😎

@bbqbymazie 3 жыл бұрын

Thanks Zach!

@GRodGrills 3 жыл бұрын

Well... at least you got to eat ribs on Sunday, so there’s that! Haha great video Mazie!

@bbqbymazie 3 жыл бұрын

Hahaha thanks G!

@BruceCarlson-ph7yk 9 ай бұрын

Way to go Maizie , im gonna give it a go , ty ...

@nopressurecookingshow4062 2 жыл бұрын

Another fantastic video thank you ma’am

@bbqbymazie 2 жыл бұрын

Thank you!

@TheSillyKitchenwithSylvia 3 жыл бұрын

I always wonder about the hot and fast method. Nice video!

@bbqbymazie 3 жыл бұрын

Thanks for watching!

@MeatyMike 3 жыл бұрын

great job on the ribs! looks great. really like the brunswick havent seen that model from pit boss used yet! just subscribed look forward to more cooks!

@bbqbymazie 3 жыл бұрын

Thanks for checking it out! Just subscribed back 🙌🏼

@MeatyMike 3 жыл бұрын

@@bbqbymazie you’re welcome ! And thanks I appreciate it !

@MojoBarbeque 3 жыл бұрын

Awesome rib cook ma'am. Great video.

@bbqbymazie 3 жыл бұрын

Thanks for checking it out my friend!

@AdiyHanyVlogs 3 жыл бұрын

Hello friend, delicious ribs !

@bbqbymazie 3 жыл бұрын

Thank you!

@paulsq_ 3 жыл бұрын

I’m usually a 50/50 with leave the membrane on vs take it off. It depends on my mood and what smoker I’m going to use. Great job on the ribs looked really good.

@bbqbymazie 3 жыл бұрын

Thanks for checking it out!

@nickcooper3412 2 жыл бұрын

You crack me up!!🌝

@justcookthedamnfood 3 жыл бұрын

I did subscribe, nice job on the video. that is a method I'm going to have to try.

@bbqbymazie 3 жыл бұрын

Thanks for watching!

@sideyardbarbecue3214 3 жыл бұрын

I do them at 375 on my Weber pellet and flip every 15 min. No wrap and no sauce. Really good for only cooking for an hour.

@bbqbymazie 3 жыл бұрын

Usually I don't wrap either. I'll have try bumping the temp up some more. Thanks for checking it out!

@cplmackk1 3 жыл бұрын

some dude hit the jackpot. Steelers fan and she makes BAR-B-Q........Lucky SOB.

@bbqbymazie 3 жыл бұрын

Hahahah I couldn't agree more, he's very lucky 😂

@kennethvaughn5967 Ай бұрын

I agree. She is also very pretty. Likes football, cooking bbq, and pretty. What is not to like.

@sherrycraft6557 Жыл бұрын

cool

@lukevanwinsen5571 2 жыл бұрын

You're a goofball lol, looks great good job

@Blip2316 2 жыл бұрын

Just to clarify, hour and a half spritz every 30 minutes, wrap for 1 hour, baste with sauce and cook for 15 minutes, and 300 degrees all the way thru. Correct?

@johndegjr 3 жыл бұрын

They look great Mazie. Sorry about your Steelers though! I know why, but you might want to explain why you used the mustard before you put the rub on.

@curly962000 3 жыл бұрын

Nice job on the ribs, they look yummy. Question for you. Like yourself I live in a cooler climate also, I use the convention pit boss pro 1100, I experience major heat loss in colder weather(the blanket isnt what its cracked up to be). Does the brunswick have any major flaws with heat loss?

@bbqbymazie 3 жыл бұрын

I haven't noticed any issues but of course it burns through pellets quicker in the winter.

@phillipbrennan7082 3 жыл бұрын

You should do a alligator cook

@pandstar 2 жыл бұрын

Any membrane removal that gets all the membrane, is a 'perfect pull'. Who cares if it took more than one pull? Finally, someone who uses real butter instead of the liquid Parkay crap. How did that stuff ever become the default? Great vid!

@rickleeo970 3 жыл бұрын

2nd question: a 98# hopper makes me suspicious that it runs through pellets very fast. Dou have an estimate about pellet consumption in the 225*-250* range? Thanks

@bbqbymazie 3 жыл бұрын

I think the space was just there so they used it. I don't know it's consumption, it's never concerned me.

@rickleeo970 3 жыл бұрын

will the shelves hold a standard steam table pan?

@hesser6448 3 жыл бұрын

I dont think you ate enough ribs to help the Steelers Mazie! LOL

@bbqbymazie 3 жыл бұрын

Hahahah I couldn't have done anything to help with that disaster 😂

@TonyMuniz-ec3ri 27 күн бұрын

i used bruinswick smoker for fist for fathers day, pork ribs at 275 degree , 3 slabs. started at 0930 till 2pm and they were barley a 145 degrees, took for ever, what you think i should cooked them at?

@dank9288639 3 жыл бұрын

been waitin on a cook! just got my rec Tec in today and it got totally mangled in shipping from UPS😑 They are sending a new one but it kind of sucks bc my sons birthday is on Thursday and was planning on a nice cookout

@bbqbymazie 3 жыл бұрын

Oh no!!! I'm sorry!

@jonathanlozano7904 6 ай бұрын

I have the Pitboss Brunswick also and every time my meat stalls at around 150. So a smoke that should take 3 hours is taking me double. Is there something I might be doing wrong? I’m pretty new to smoking. Also is it hotter on top rack or bottom rack ?

@beckyjacobs9176 3 жыл бұрын

Do you really get a good smoke flavor from The pit boss Brunswick I am contemplating on purchasing one was just curious on the flavor that comes off there please let me know I really enjoy your videos from one barbecue girl to the other keep up the good work.

@bbqbymazie 3 жыл бұрын

Yes I do! I tend to use competition blend pellets which provide a more mild smoke flavor, you could use a stronger flavor pellet or add a smoke tube to your cooks! Thanks for checking out the video!

@dakotagunn 3 жыл бұрын

My reasons for subscribing. 10% BBQ information, 90% racy innuendoes.

@bbqbymazie 3 жыл бұрын

😂😂

@duffkw 3 жыл бұрын

I am kinda pulled between the PRO Series 4 and the Brunswick. Read a lot of really nasty reviews on the Brunswick ranging from total junk to shipping damage, lots of issues from shipping damage. Would you go with the PRO series or wait for the Brunswick to appear in stock then wait forever on shipment and risk the issues.

@bbqbymazie 3 жыл бұрын

That's tough since I haven't been able to use the Pro Series. I have seen them in Lowe's and they seem to be extremely similar to the Brunswick, maybe just a few slight differences. But I personally have loved the Brunswick, I use it a ton.

@mikereed7499 2 жыл бұрын

I think the electronics on the top make sense. With all the controller problems with the lower electronics I think is because of the heat. Hard to make a decision, lots of choices and price points !

@reddog907 Жыл бұрын

The new Camp Chef Pro looks amazing.

@jackedupchevy85 Жыл бұрын

On your Brunswick do you have an issue with grease channel caramelizing, and stopping up.

@bbqbymazie Жыл бұрын

I haven’t noticed any issues with that. I’m about to do a deep clean on it so I’ll pay attention to the grease and let you know!

@bigblack262black8 Жыл бұрын

So what was the total time did it take to cook them hot n fast???

@timchortie2860 2 жыл бұрын

How do you keep your interior and grates so clean!

@bbqbymazie 2 жыл бұрын

This was one of my first cooks so they were already pretty clean haha but I clean them after each cook while the smoker is still a little warm just to prevent any major build up on the racks.

@jwedgest67 3 жыл бұрын

I just ordered this smoker, but I do have to ask, how does this smoker hold temp in your cold weather?? And what's the Flux in temps?

@bbqbymazie 3 жыл бұрын

It has done just fine in the cold weather. The only thing I've noticed is it does take a longer time to heat up so just plan ahead for that! I haven't noticed temp issues, maybe by a few degrees but nothing crazy.

@jwedgest67 3 жыл бұрын

@@bbqbymazie Thank you.

@groves2470 3 жыл бұрын

Go Steelers!

@justthisguy1948 2 жыл бұрын

I don’t know how to start this smoker it never heats up

@ravenmike8 8 ай бұрын

Go Ravens.

@bbqbymazie 8 ай бұрын

Booo 🤣

@gsbbq4870 Жыл бұрын

The fat you cut off gives the ribs flavor! keep that little bit on! Also you don't need to spritz every 30 minutes

@bbqbymazie Жыл бұрын

I like to spritz when the meat begins to look dry. At the higher temp that ended up being about every 30 minutes. The great thing about cooking food is there’s many different ways to do it.