Heres how you can smoke Redfish on the Halfshell in under a minute. All you need is a smoker or a grill that can cook at low temps for a long period of time. In my opinion this is the BEST, if not, the only way you should cook redfish. Only seasonings I used were lemon pepper and garlic salt. You can use whatever you would like, get creative. Hope y'all enjoy and lemme know how yours turn out! #Shorts