Hi again from Japan. Just a small tip: we use dried tea leaves for smoking fish, as it imparts a subtler flavor than, say, oak or hickory. After brewing a cup of tea, just put used tea leaves in a small colander and let dry in a warm place.

I just made a hot dog on this thing and I'm AMAZED at how it tastes like a real smoked hot dog off the grill. I even burned it a little so it has the burned dog flavor/texture that I love. I'm shook.

Hi from northern Japan. Thanks, Daryl-san, for the clear instruction and important tips.We've used it indoors and out, and even inside our home-made outdoor brick oven, keeping the sauce warm atop the lid. (I know it can also be used as a "regular" baking/roasting pan in the kitchen oven, such as doing lasagna (although the ovens we have here are quite small, so the pan won't fit)). But we'd all rather be cooking outdoors, even in the winter, eh? Looking forward to your other videos. Arigatou!

Been looking for alternatives for smoking since I'm in an apartment. Thanks for posting this. You're my go-to channel for BBQ tips and tricks. Thanks!

I loved your video. I just bought this exactly brand and your video was very helpful. Thank you 🙏🏻 for sharing your experience with the rest of us.

Great practical tips which helped me a lot in my decision. Thanks for posting.

Love it, I have no backyard, so this is a great way to smoke food inside 🙌🙌🙌

Thanks for the review, I’m definitely thinking about buying one

I have the small and the large sizes, I like the results also what I did I removed the lid and covered the cooker with foil instead did really good

Great review !! I smoke outside in any weather.. still a nice alternative for some.

Great video og , I just that smoker as a gift , cant wait to test it out

Thanks for the review. Getting one of these. 😊

Awesome video!! I bought this for my mom for her birthday and we're using it for the first time tomorrow for the superbowl :)

Great cook brother. A fun new way to smoke inside the house. Thanks for the video I'm a huge fan. I do love myself some good salmon keep smoking TNT BBQ

Thanks! Very helpful

Nice guy. Complete review. Subbed.

Well koodos to you Mr. D S , you always coming up with new and innovative ideas that reached the surface thank you Sir.

Perfect review! Covered all the questions I had.

I only have electric stove burners. Can I use that for this process; and if so, are there any changes to the smoking procedure I should implement?

Thank you. 😊😊

Fantastic review...subbed

Thanks for this Daryl! How would you compare smoking that salmon in the Cameron to smoking it in an outside smoker, specifically in terms of how smoky the end product is? I need to smoke some tuna for a dip, which I like to be super smoky…but sheesh it’s cold outside!

I dont have the cameron but had a rectangular roasting pan with lid and made one. Used hickory and made an asian style marinade for some tilapia fillets.. Just smoked it 20 mins and turned off heat and im gona let em rest. Cant wait to see how they turn out. Will def use it more if it comes out good. Easier than lightening a chimney of charcoal for my offset. And its been raining so this would be an awesome alternative. That salmon looked amazing !! Yummy !!!

How to add liquid to this smoker when smoking etc

You and me both Rad! I just got mine today March 2, 2021, late Christmas gift from my son.

Really good!

Hi, my wood chips seems to burn off and the smoke is gone after 5mins. Do I need to use foil packet?

Great 👍

What trips me out is using my charcoal smoker im used to seeing smoke so when my homemade one wasnt bellowing smoke i was wondering if it was smoking good but i took the lid off and the tilapia looks good. Edit: wow I tasted the fish and it's every bit as good as a charcoal smoker. I let mine cool and put em in the fridge. For some reason cold food that has been smoked seems to pop with smoke flavor. I prefer eating my fish cold or reheating it the next day. Kinda like soup getting better the next day to me.

Very cool review. Where I live it's hard to smoke in the winter months because of the wind. Just don't have a lot of cover so this might be a nice way to do it. I always appreciate your videos I've learned a lot from you thanks!

Interesting gadget. How does the flavor compare to the Rec Tec?

I use 4 binder clips on the corners to keep the smoke in, I rent a very old farm house and no vent, with the binder clips hardly any smoke seeps out!

wow mr , that salmon looks great , i live in mexico, i found a dozen of the smoke wood chips never seen they have a special pan to make meals i like your vidio ill try to get one great vidio sir ,

Thanks for the video, going to try the salmon aswell. I have the same problem with the smoke escaping and i have crappy vents. So i was wondering if your trick with bending the top works?

will it work on electric ?

I used the one I bought for the first time today. I did sockeye salmon and it was delicious. I set a cast iron skillet on top of mine to get abetter seal but will do the tweak next time. I love it so far.

Nice review. It did do some work on that salmon

Great vid

Nice

Wowwwww 😮 Fukin impressive dude👏🏾👏🏾👏🏾👏🏾👏🏾Could I put that in an 350 oven vs ELECTRIC stove or no?

Looking great

Great video once again. Do you know if this can be used on a electric glass top stove? Or does it have to be used on a gas stove? Thanks

Hey Mr. Smith just curious as to what you mopped on the salmon before you seasoned the fillet.

I worked as a concierge for a while and was blessed with a cast iron stove top smoker by Cameron's. Trying it for the first time, but it seems few people have videos about such... have you heard of this before?

I need this

Is it totally safe to smoke indoors ?

I’ve had my Cameron smoker for about 10 years. The metal has held up well. But just be aware that this thing will set off your smoke detector. The lid just does not seal well no matter what you do. I’ve even tried sealing the opening gaps with heavy aluminum foil and binder clips. Still has a lot of smoke escaping.

I used a cast iron skillet to weigh down the top, smoke didn't escape. 😊

Yum! Question - What did you brush on top of the salmon? Butter? And what spice did you use? Any tips on what flavors/spices work best after 5 years?

Next time bro you gotta try that No.2 on that salmon. Ijs

I put aluminum foil around the cover.

I just bought one. My bottom is flat, yours has Rivits...

If we lived next door, we would be best friends.

This was mostly about the smoker product itself, not about smoking salmon.

Smoke detectors

Your intro is way too long

hate to be the hater but this whole thing was so cringe