Our way we smoke our pork sausage and a few tips on the seasonings for my pork sausage.
Use a fruit tree for your wood like an apple or chokecherry tree that has died and dried up.
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50 lbs. Ground Pork
8 oz salt
3 1/4 oz pepper
3 oz freeze-em pickle (or tender quick)
1-2 cups garlic juice (water)