How to Smoke the BEST Spare Ribs! | 🚨SMOKER GIVEAWAY!🚨

No video

How to Smoke the BEST Spare Ribs! | 🚨SMOKER GIVEAWAY!🚨

Рет қаралды 52,853

Күн бұрын

WELCOME TO LES BBQ -- WORLD-FAMOUS, AUTHENTIC SMOKED BBQ SHIPPED RIGHT TO YOUR DOOR
ALSO HOME to the viral pit master, Les Rhodes, whose culinary craftsmanship has amassed millions of views across social platforms, we're not just a BBQ brand - we're a tradition steeped in family, flavor, and passion. And teaching you How to smoke Oxtails
Raised amid the rich, smoky aromas of Texas BBQ, Les learned from the best, taking family secrets to the next level with his signature "Candy Apple Red" Oxtails. These aren't just any oxtails. Slow-cooked to perfection, they're a symphony of flavors that sing of our founder's heritage and love for BBQ.
What's more, these culinary delights aren't just limited to one place... We now ship nationwide, bringing the mouth-watering goodness of cooked-to-perfection, ready-to-eat "Candy Apple Red" Oxtails to your doorstep.
lesbbq.com
🚨GIVEAWAY INSTRUCTIONS!🚨
1. RECORD YOUR BEST IMPRESSION
2. POST THE VIDEO TO YOUR IG STORY & TAG @lesbbqsandwiches on IG
3. WIN "LIL BIT" THE BEST BACKYARD SMOKER EVER MADE!
WE WILL ANNOUNCE THE WINNER ON 02/27/2024!

Пікірлер: 141

@jodygrimmett3745 6 ай бұрын

I always remove the membrane but after hearing Les say I don't need to and I shouldn't, I'm gonna listen to the pit master.

@papichulo4725 6 ай бұрын

I never do either! Les is definitely right

@lilcourtny08 6 ай бұрын

Not much of anything on the back of ribs

@kristiancarson8358 6 ай бұрын

Yea I always take it off but I’m gonna listen to Les now

@SafeEffective-ls2pl 6 ай бұрын

Doesn't make much difference, so it's not worth the time

@darealhotrod9058 5 ай бұрын

Yeah I never remove it

@Ski.Mask.Racing 6 ай бұрын

Been following my boy Les since he had 50k followers on TikTok. It’s been motivational watching him and his brand grow. The sky is the limit

@chinoxSD 6 ай бұрын

Les is for the people AINT NOBODY doing it like this and He's basically giving you the sauce to be you're own boss ...Name a Page doing that ...That's how you Know you getting Real money !! SALUTE less been following you when you had 200 Subscribers to NOW ...BLEW UP OVER NIGHT ALL LOVE IN EVERY WAYY!!!

@JR-kl4vq 6 ай бұрын

My brother knows his trade! Black Excellence!

@donnawitherspoon5946 6 ай бұрын

Got my Candy Red's today!!!! You definitely blessed me and made my day🥰

@Y2COUCHZONE 6 ай бұрын

Always knew the membrane method did something to my ribs, my mom told me one time let that be, and i did two, one with and one without, same way. And the one with membrane really came out better to my liking.

@luciuspinckney2437 6 ай бұрын

MAN LES I AM SOOO PROUD OF YOUR GROWTH, MY BROTHER. I CAUGHT YOU IN ATLANTA AT "THE BANK" EVENT CENTER, MAN I HAD A BALL, KEEP GOING FAMILY YOU WILL ALWAYS HAVE MY SUPPORT GOD BLESS.

@Yishay1605 6 ай бұрын

Proud of U my young brother. 71 y.o. soon. Appreciate the dedication & expertise you have developed! In Okc.

@Willmotivate 6 ай бұрын

The sharpness of that 🔪 is crazy it was like he was cutting butter!!!!!

@daddytrillbedf2068 6 ай бұрын

You should make rib burnt ends with trimmings

@Tyweezy84 6 ай бұрын

He prolly does, i was thinking the same thing tho

@jonathanjimenez7677 6 ай бұрын

That trim adds up, you could be selling ground pork patties. keep that business booming

@SafeEffective-ls2pl 6 ай бұрын

Most places ground it up for sausages. I smoke it for my dogs

@themightymikeshow1992 6 ай бұрын

Rib tips 😋

@reginaldmccutcheon7372 6 ай бұрын

Save me those trimmings lol

@KENSELFMADE 6 ай бұрын

Man bro thank you for being you and taking time out your busy days for all your supporters, you be continuously providing us with all this great content and offering free game. You keep us in the smoke with ya, broadcasting them candy reds!!!! All your hard work is starting to payoff and it shows 🥃

@wood4278 6 ай бұрын

Texas in every wayyyyyyyyyyy...if it ain't "RED" I don't won't em I'M OUT

@yuhhtrench2200 6 ай бұрын

I genuinely appreciate these videos... no fake acting. Les and his Boys truly themselves. Appreciate yall 💯

@JRDN22 6 ай бұрын

Love to see another Brotha winning. Salute.✊🏿🫡

@SlanginNutznBoltz 6 ай бұрын

Destination who…..les is definition of self made and he putting his people on….Texas n every way

@midvalleymexicans4167 6 ай бұрын

How long do you leave the ribs on the grill? Is that water you spraying on the ribs? Thank you. 😊😊😊

@Whatshappeninggsportstv 6 ай бұрын

Keep them coming n that smoke paprika turning them red

@mikeshannon327 6 ай бұрын

Yes sir and that smoke paprika is expensive !!! Usually have to buy it fresh from a good market and bag it

@alonsojackson1958 Ай бұрын

We need you to visit AZ Les put us in the smoke

@c-mobucks4930 6 ай бұрын

When I saw him throwing those trimmings in the trash I almost threw up 🤢 Blasphemy!!! Zero waste! There are so many uses for the trimmings... I smoke em with the ribs, then put em in a freezer bag and use them instead of salt pork in greens or beans. Sometimes they never make it to the freezer because I cut pieces off as I'm cooking to let my company taste. You can even feed em to the dogs, anything other than throwing meat in the trash.

@2weekendtravelers 24 күн бұрын

I’m new to a wood smoker and your videos help alot. Doing ribs tomorrow and think I’ll try leaving the membrane on this time. Also throwing on some oxtails and a chuck roast. Gonna see if I can get them candy reds!!!

@bigcartoonyIIV 6 ай бұрын

I never remove the membrane. It pretty much cook off anyway

@SuperSnakePlissken 3 ай бұрын

You killed me throwing away those last two cuts. I always do the same cuts but make little burnt ends with those pieces. So good!

@adermm 6 ай бұрын

LES, KEEP UP THE GOOD WORK BUD. FROM ONE TEXAN TO ANOTHER... MUCH LUV TO YOU AND YOUR FAMILY. FOLKS THIS IS A LESSON TO ALL OF US. HARD WORK PAYS OFF.. GOD BLESS YOU AND YOUR FAMILY

@courtneysmith3022 5 ай бұрын

Texas strong Les, My heart goes out for the people in those wildfires may good be with them all!!!!!!!

@darealhotrod9058 5 ай бұрын

Les you like me I believe if your bbq is seasoned and cooked right no sauce is ever needed

@deeznutz8672 6 ай бұрын

What you put in the spray bottle

@laquitiswilliams6443 6 ай бұрын

Always on point been following fron the beginning So proud of you and your Consistency Always positive Vibes and Meat is Always Looking Delicious #IN EVERY WAY ❤❤❤❤

@MrCgs60649 Ай бұрын

Just imitate a country bumpkin that talks plenty of ish that is a showboat that doesn't get his own hands dirty but takes the undue credit from those that really do the work and you have done an excellent job at being Les

@felipemata2960 5 ай бұрын

Finally a honest cook. He cut that meat and threw it straight in the trash 😂. Everyone else talking bout make sausage, but ain't gotta single sausage making video lol😂

@beardandfriends8227 6 ай бұрын

Thats all i have mr les is a little backyard smoker here in Baltimore and im doing ribs brisket and pitbeef and i love it... guys like you inspire me to get out and feed some people 😊 one bbq brother to another

@Geezy314 6 ай бұрын

I have the same pit , and I kills it

@dariesjackson6334 6 ай бұрын

Dawg i love too see u cookin in every way! Lol

@derickj1781 6 ай бұрын

Happy to see this tutorial. I have a oklahoma joe reverse flow and practicing with wood splits have been hell.

@litzy2771 6 ай бұрын

Got my note pad takin notes🍎🍎🍎❤️

@kellzsirb 6 ай бұрын

It definitely takes a skill to perfect. But les makes it easier to learn or add to your skill. 💪🏾🔥👀💯

@anjuarunderwood6869 5 ай бұрын

Sweet no charcoal str8 logs best taste

@vanjones1749 6 ай бұрын

Thanks for the class On the ribs Les much appreciated. Keep pushing Brother

@marcusbufkin4963 6 ай бұрын

Noooooo!! Somebody please tell him that rib tips sell real tuff. Don't throw away the rib tips

@wellbbq 6 ай бұрын

Make it do what it do!!! Candy Red!!!

@sharonhaywood2818 6 ай бұрын

Les See if a homeless shelter can use the extra meat. Please !!! You lift that lid up on that small pit and you almost flipped it over 😂😂😂😂😂

@l3ooming 6 ай бұрын

i don’t think a homeless shelter could use the fat from spare ribs, just saying.

@mookstook6100 5 ай бұрын

This man make ya think “Ribs” when your hungry….

@taps1972 Ай бұрын

Fantastic tips

@pjlaveus3964 6 ай бұрын

While you painting those ribs red I’m painting my girl WHITE 😅🙌🏾🔥

@BigGritter210 6 ай бұрын

When the shop opens I'm taking a trip to Utah

@santaanaty2224 5 ай бұрын

I noticed no barbecue sauce and that's how I like mine just all good smok and season💙

@peechyman 6 ай бұрын

Les not to tell you how to run ur business but all the meat ur throwing away could b sold as bbq pieces or used in sausage or for pitmaster snacks...congrats on the business doing well

@equillasterling5082 6 ай бұрын

How can I get the giveaway

@kennymazac2377 6 ай бұрын

Les be snatching the hell outta them pit doors😂

@Batman-iq9fz 5 ай бұрын

Your the goat of grilling

@TeenaDavis101 6 ай бұрын

When I get to Texas I'm going to get Les food. Period 😂

@mikeshannon327 6 ай бұрын

I'm still taking membrane off !

@mourassine 6 ай бұрын

that walk though my man

@jamespresident6577 6 ай бұрын

Gettemmah ❤❤❤❤!!!!!!!!

@TieranTheus-rq7br 6 ай бұрын

When u coming to los Angeles bro need some good ox tails fresh off the grill

@Impopeye 6 ай бұрын

Putting the foil there is a good pro tip Pitt master.

@dawnagiron2192 5 ай бұрын

Preach!!!! #Blessthefood

@EdwinRodriguez-yl8ev 6 ай бұрын

Can you do a class session on the pit process for starters

@EdwinRodriguez-yl8ev 6 ай бұрын

When you heading to Tampa FL boss....I've been deprived of ox tails last 5 years I only have it once a year for my born day and last 4 to 5 haven't had none since you been on the tube showing them softballs my soul said to me you need to have that asap lol hooe you can feel my pain for not getting them tails would love to know when you come to Florida been following you more.then 3 .months now.tou have inspired me to get my own pit..have a blessed day boss

@ricteamer6158 6 ай бұрын

Thank you so much in every way

@christophersam9702 6 ай бұрын

Keep’em Coming

@bigtone1171 6 ай бұрын

Now I'm forever going get to be making the best ribs in town lol

@martinwaples1088 4 күн бұрын

LES THAT'S A DAMN SHAME THEY THAT TENDA, I REALLY DONT EAT PORK NO MORE. BUT I AM SURE YOU KNOCK DEM BEEF RIBS DOWN LIKE DAT 2.....1LUVFAM.....!

@cj5574 6 ай бұрын

Them ribs look good

@mikeybrazy115 5 ай бұрын

Ribs was so good made him start doing the two step and he ain't even know it😂😂😂

@perryellis1423 6 ай бұрын

I want one🙋🏾‍♂️

@chrishodapp1962 8 күн бұрын

How to replace lightbulb in jayco rv

@dawnagiron2192 5 ай бұрын

I know it smells goood!!! #Blessthefood

@djboz3002 3 ай бұрын

Great job Les … how long was the total cooking time ?

@elizabethcanady9972 2 ай бұрын

Candy apple red railroad tracks

@SlaughterHouseBBQ 5 ай бұрын

Say my ni99a...You doing your best ahit...rockingwith ya cuddy

@1-o-f-1 6 ай бұрын

Should show how you set the fire and wood.

@justfinejustfine3583 5 ай бұрын

How long was the ribs smoked?

@richardcalifornia3231 6 ай бұрын

Texxxxxisss nnn evrrrrryy waaaayyy. *Les voice 😂

@genesmith2416 Ай бұрын

What's in the spray bottle

@alonzoaguirre6123 6 ай бұрын

🔥🔥🔥

@Destroyer-Grizzly-BIH 6 ай бұрын

Class is in session.

@daddylife2291 6 ай бұрын

Don't throw it away. Use it for smoke bites

@user-yx2mf9pz3f 5 ай бұрын

What is it that they spraying?

@TheeCookingChannel 6 ай бұрын

Teach us sumn 😎 ✍️

@bigwillie2287 6 ай бұрын

💯

@alexanderwilliams2190 5 ай бұрын

I'm not trying to tell you what to do, but that extra meat you can make it into sausage.

@AlliedBullyzTV 6 ай бұрын

💨 Texas in every way

@paulahall-mann2490 6 ай бұрын

You are the best Les❤ #TheTexasWay❤ Come to Florida❤ #I'mOut❤❤

@hinesandshine 6 ай бұрын

I thought Texas was known for the salt and pepper ribs.

@bosscity_finest2116 6 ай бұрын

I f*** with you the long way when a barbecue competition it will 100% elevate your business

@davidstovall2500 6 ай бұрын

Boy be paintnem RED

@user-yl5to5yf2u 6 ай бұрын

Throwing away extra meat is wild ..

@CrazyT502 6 ай бұрын

You threw one rib tips away and kept the other one 😂

@TajWolfe 6 ай бұрын

Is the season sold out, I don’t see it

@evangelistcarriedavis373 6 ай бұрын

Bless me with some oxtails

@iheardmyhappinessgotyoumad3571 6 ай бұрын

Those spare ribs look so good.👍🏼

@jazzwatts839 5 ай бұрын

...Nawwww don't throw 🤦🏾‍♂️ them trimmings is where its at lol 🤷🏿‍♂️

@foolmovin 6 ай бұрын

2k for that pit is lowkey crazy

@Coinlete 6 ай бұрын

You know how much off set smokers cost? Lol

@lookoutnow4996 6 ай бұрын

@Coinlete Seen for 500.00. I don't knock his hustle though..

@foolmovin 6 ай бұрын

@@Coinlete yes looked up multiple ones and this is definitely double the price even triple some

@selwyncameron5869 6 ай бұрын

Wat type of wood U use??

@jsuarezvisuals4656 22 күн бұрын

I’ve had some great bbq ribs from different spots and anyone who leaves the membrain on are delusional because I still feel that shit

@goddesshealing2448 6 ай бұрын

Whew my stomach growling. Ohhhh I love ribs 😋

@fabianking997 6 ай бұрын

UK in every wayyyyyyyyyy

@dallasanddrewtv885 6 ай бұрын

Bro was born to do show biz

@bangboi20 6 ай бұрын

Where I got to send the video les I be doing this everyday