How to Smoke the BEST Steak!

Рет қаралды 297,977

3 ай бұрын

WELCOME TO LES BBQ -- WORLD-FAMOUS, AUTHENTIC SMOKED BBQ SHIPPED RIGHT TO YOUR DOOR
We get a lot of people asking about our Backyard Pit. It's perfect for the backyard bbq lover! If that's you, you can get your very own at LESBBQ.COM!
In this video we show you how you can smoke the perfect steak right at home. It's incredibly simple and if you use this pit...the flavor is🔥!
ALSO HOME to the viral pit master, Les Rhodes, whose culinary craftsmanship has amassed millions of views across social platforms, we're not just a BBQ brand - we're a tradition steeped in family, flavor, and passion. And teaching you How to smoke Oxtails
Raised amid the rich, smoky aromas of Texas BBQ, Les learned from the best, taking family secrets to the next level with his signature "Candy Apple Red" Oxtails. These aren't just any oxtails. Slow-cooked to perfection, they're a symphony of flavors that sing of our founder's heritage and love for BBQ.
What's more, these culinary delights aren't just limited to one place... We now ship nationwide, bringing the mouth-watering goodness of cooked-to-perfection, ready-to-eat "Candy Apple Red" Oxtails to your doorstep.
lesbbq.com

Пікірлер: 348

@daves_craft_bbq_n_grill 3 ай бұрын

I didn't think my steaks could get any better until i smoked one a few years ago. Smoked ribeyes are on another level

@roberthutton7301 2 ай бұрын

Can anyone tell me does he use charcoal

@ever2145 Ай бұрын

@@roberthutton7301he literally loads of fire wood into the grill? 😂

@SafeEffective-ls2pl Ай бұрын

Especially with Mesquite wood Texas style in every way

@momonie4 2 күн бұрын

Exactly people don’t understand its levels to cooking OMG!!!

@DippedInTheSauce 3 ай бұрын

That man took the best part of the steak THEN started sharing 😂😂 smart man 🤝

@lesbbq 3 ай бұрын

😂😂😂😂😂

@xrt89fly 3 ай бұрын

That Boy Les cold wit it!!!!

@brandonhughes8793 3 ай бұрын

YES SUH!!!

@pablopicante3869 Ай бұрын

Trash overpriced food

@shaunreid6497 3 ай бұрын

Bro I was born with Cerebral Palsy and your channel is one of them that I've been watching in hopes to start my own barbecue place one day. Born and raised in Texas and I realized no matter where we go it's Texas style imitated. Keep it up and may God bless you

@mac4782 3 ай бұрын

Wishing you the best.

@JoeSevy 3 ай бұрын

I was born in Idaho, which has no barbeque tradition, and have been cooking for most of my life with no help from Texas. My food is better than anything in Texas for one simple reason: I can eat it! That said: Tip of my leather hat to you and to Texas! Get on making that barbecue place! I don't care if it's you and two friends in the back yard. It will be special because you care! You are the secret ingredient that's going to make your place THE place YOU made!

@shaunreid6497 3 ай бұрын

@JoeSevy Idaho is not imitated All Over America and the world for that matter! Imitation is the best flattery. Now when I need to cook a potato I'll hit you up🤣 where is your (Tuffy award) i imagine you have more than just your friends in your backyard saying it's good and I'll bet you within a so many miles radius from you in Idaho you can find a place imitating Texas BBQ

@shaunreid6497 3 ай бұрын

Bro we're talking barbecue not baked potatoes and I imagine you're watching homeboys Channel getting some cooking pointers Texas in every way!

@JoeSevy 3 ай бұрын

@@shaunreid6497 Nothing says Texas better than someone criticizing something he'll never experience.

@charliecruz4505 3 ай бұрын

Imagine How Good The Steaks Are When You See The Host With So Much Enthusiasm Eating One.!! 😉😋#LESBBQ!!🇺🇸💪

@juhgfdsapiyhhnnxc3517 3 ай бұрын

Was he supposed to stand there? Lol

@Impopeye 3 ай бұрын

That steak got that mahogany tint to it. The smoke and crust sear is going to bring it to another level

@lamontjohnson1101 3 ай бұрын

He deserves millions 🎉

@caprihill8502 3 ай бұрын

I can not wait to eat your food. I'm from Akron ohio and I been watching you. All respect ❤

@dimechick 3 ай бұрын

Those ribeyes look amazing. I wish I lived in Texas. This is a business I’d love to patronize. I can imagine the smell 🤎💯

@kelgbrown007 3 ай бұрын

He in Utah

@kravekhaleel6180 3 ай бұрын

Steaks well done😋✌️

@subzero-ws7wt 3 ай бұрын

Im pretty sure you can make bbq in your own backyard regardless of where u live

@ChefBeanz2390 2 ай бұрын

I would love to cook for dime chick

@mrichardmoore Ай бұрын

It’s not worth living in Texas trust me

@racemaniac8682 Ай бұрын

I did some Ribeye nearly the exact way for my wife birthday, smoking ribeye is the best way because the fat has more time to render which makes the steak juicy. Mine had that red color as well

@God2glory 2 ай бұрын

I love that this is how you do it. If I was in your area, I would patronize your food. I love the structure, order and cleanliness of everything. God bless, keep it up!

@derrickcdoc 3 ай бұрын

Thanks Les! You got me hooked smokin them oxtails!!!

@nickp701 3 ай бұрын

That's a good point next level is haven a farm raise your meats and finish them your way. Definitely such inspiration and great content creating dude.

@SafeEffective-ls2pl Ай бұрын

Running a ranch is full time. He can direct source from a local rancher

@hotspotbbq8465 3 ай бұрын

Guys walking around in the background like they looking for something to do. 😂

@benniewillis2689 Ай бұрын

Hey I admire fact he knows the science of cooking, smoking wow it's good to see a black man on his game 🎯💪👈💯

@Iamchefbrice 3 ай бұрын

Appreciate these how to videos big bro!

@EnterTheReign_777 3 ай бұрын

Ribeyes sitting on candy red all day in every wayyyyyy

@marinevet4131 3 ай бұрын

That's my favorite part also Les. That part is called the spinalis.

@SD80 3 күн бұрын

You got subscriber buddy! I’m spreading the word. Keep up the good content !

@NellzTv420 3 ай бұрын

Shout Out Black Excellence 🎉

@zionreal7435 3 ай бұрын

Heyy I want to order how can I

@zionreal7435 3 ай бұрын

HOW CAN I ODER

@zionreal7435 3 ай бұрын

HOW CAN ORDER?IAM HURRY

@walters4115 Ай бұрын

Love this man. Keep it smokin

@teelove100day 3 ай бұрын

❤❤❤❤ can't wait to try your seasonings. Ordering

@Mvss_Appeal 2 ай бұрын

Much respect for Les.

@Destroyer-Grizzly-BIH 3 ай бұрын

One of them ribeyes after a long days work, sheeeeeeeeit!

@downsouthlouisiana 12 сағат бұрын

I can respect someone who admits when they mess up. I overcooked my steak the other day. I was pissed lol

@adamalbert7856 7 күн бұрын

I have never had a smoked steak, but that ribeye looked real good!!

@Isayitwithmychest 2 ай бұрын

I seen that little end but ima wait was epic

@jeremiahpayne4284 Ай бұрын

That laugh at the end said it all 🔥🔥

@justinalexander7695 Ай бұрын

162? Dayum bro you going to get beef jerky. I like it medium rare, like you said 130 wouldve been perfect. That seasoning looks fire.

@Daykiss 2 ай бұрын

Pure Fire!!!I have to upgrade and get a smoke pit for outside I have an indoor smoker I'm missing out!

@trabbone 3 ай бұрын

Keep up the great work!

@SlaughterHouseBBQ 3 ай бұрын

Slaughterhouse BBQ tapped in with cha bruh...Salute

@jasonmiller2373 3 ай бұрын

Just saw your videos toady and I had to subscribe because of your good attitude and your cooking looks amazing. Will be following for a long time my friend. Keep cooking that good food brother. Ever in Augusta Georgia make sure I’m aware just saying

@small760 3 ай бұрын

Dem boots hitt'n!!!! 🤠

@loisbyrd7734 2 ай бұрын

LesBQ you cook All types of meat,keep doing good thang ✊🏾✊🏾✊🏾

@cmgblessed247 3 ай бұрын

Les is sooooo dam country in every way n i freakin luv it! Keep doing your thang brother the growth is insane!

@SuperSnakePlissken Ай бұрын

As someone who smokes ribeyes all the time and trust me when I tell you you don’t wanna get them as high intemperature as he got those ones. Let me leave you some tips. I put my ribeyes seasoned in the fridge and get them as cold as possible. I then put them in the smoker at 180° so that I am maximizing the smoke and slowing the temperature rise as much as possible. From there once I hit 105° Internaltemperature then I move them over to the flame and finish them off at 125°. The steaks will naturally go up another 5° to 7° which means you’re gonna have the perfect smoked medium rare ribeye you’ll ever ever eat. The key is you’ve got to get it in that 125° to 130° temperature maximum because it will naturally raise itself up to about 135° on its own.

@TheTrumpReaper 2 ай бұрын

I just bought a load of steak for my drum smoker that looks a good deal like this one. Subscribed! 🥩🍖

@shevn_fut5453 3 ай бұрын

Left speechless

@goddesshealing2448 3 ай бұрын

Whew my mouth watering 😋

@sharonhaywood2818 3 ай бұрын

Little mama got Afro Pops working 😊😊😊😊

@jaeknox9587 3 ай бұрын

The original OG, i know you showing em love Unc and that’s the most important, all respect, but everyone stealing ya style from the ox tails, to the spray, the accent, the “tenda” phrase…imitation just means love but big props OG support from Baltimore to LA 💯💯

@TheeTwanSolo 2 ай бұрын

Les, I need an invite to come down to Texas to get some bbq knowledge from you, my G. I've been doing it myself for about 14 years. I eventually want to set up my own bbq joint here in Central Kentucky. We dont have many good spots in this area. I want to be able to say I learned from one of the best out there, ya dig.

@WTF804 3 ай бұрын

Don't mess with it,Dont mess with it 🔥🔥🔥💪🏾💪🏾💪🏾Les is the 🐐 on that BBQ keep doing your thang ya dig✊🏾💪🏾💕💕✌🏾

@user-ue1bt7zz4o 3 ай бұрын

He changed the game with it

@myeshabirts-randle1589 3 ай бұрын

That 🥩🥩 definitely looks really good Eva thang thaz made ik is 🔥🔥

@momonie4 2 күн бұрын

THATS EXACTLY HOW I COOK MY RIBEYE STEAKS…BEYOND GLORIOUSLY DELICIOUS. I GOTTA BBQ ME SOME OXTAILS NEXT!!

@SonotCali 3 ай бұрын

Them steaks and oxtails look good but them big bass boots hard as hell. #Bigbass Texas in every way

@TRUYORK718 2 ай бұрын

Did he say " MySKEET makes stake taste REEAALLL GGOOOODDD " ? 😂

@Bigweeeeezy 2 ай бұрын

Great video as I will try smoked rib eyes thanks to this video and who don't love a lil burnt crispy steak fat MMMM MMMM GOOD

@morecents7680 3 ай бұрын

pop up in NYC please, i'll drive from CT to try it

@playboylifestyle5 3 ай бұрын

Looks great

@slimbayou5528 6 сағат бұрын

Between him and the steak my goodness 😍🤭🤣

@zimrilopez7988 2 ай бұрын

Fire bro!! And that's crazy I didn't see you use any butter or parsley on the rib eyes, good looking steaks!

@user-vg5iu4xz8d 6 күн бұрын

U have talent. God bless ❤

@Lynull2011 3 ай бұрын

That looks mighty tasty 😋 😍 👌

@DanielV425 3 ай бұрын

ROLLIN! 🤘🏼

@user-qv9jv2cr4u 3 ай бұрын

POPPED UP ‼️‼️

@EdVolution239 3 ай бұрын

Thanks for the free game

@SuicideStarboyy 3 ай бұрын

The "outside" part of a ribeye is called the Cap and it's literally the best cut of beef to exist, super tender and pulls apart easily.

@JoeSevy 3 ай бұрын

A man after my own heart. Taking pride in what he does because if you can't take pride in it then what the Hell is the point?

@HustlersUniversitySociety 3 ай бұрын

looks good !

@cooknbbq53 3 ай бұрын

Them Rib eyes look spectacular, bro,awesome cook. 👍🍺💯

@melvinwilliams6951 2 ай бұрын

Easy Les u almost went down on that spin move!

@auramasternation6574 3 ай бұрын

That's the best part

@mikerelva6915 3 ай бұрын

Texas In Every Way!

@Benzo_BBQ 3 ай бұрын

The best!!

@polkayman 3 ай бұрын

Yo Les when you coming to the east coast? South Carolina to be exact Brotha!!!!!

@hylandjohnson4993 3 ай бұрын

What is the process when smoking steaks? How long do you smoke them for? How often do you flip them?

@ryanhowell4492 2 ай бұрын

Awesome

@ChefBeanz2390 2 ай бұрын

I keep watching this video I want my steak like that!!

@richg4011 3 ай бұрын

I see that Utah weather finally lookin better. Ish was giving me anxiety when you was smoking in them blizzards. LMAO

@Destroyer-Grizzly-BIH 3 ай бұрын

Them blizzard bbq’s are the shit.

@diordior8885 3 ай бұрын

Rolling em!!!

@coryjohnson1306 15 күн бұрын

When the fire get aggressive.... I run him, he don't run me! I felt that.... ain't nothing like a hot and cool side

@trevorc4052 2 ай бұрын

I need to know where I can get a lil smoker like that. 🤙🏾💪🏾🤙🏾

@Mr80687 3 ай бұрын

Shout out from the Panhandle 806 Lubbock Texas

@stonahhlovah2026 2 ай бұрын

Dope vlog u got ,e inspired to use my cast iron

@alexfleming6304 3 ай бұрын

Im not letting steak rest unless it got off a hard job before it hit the grill/pot/oven😂😂😂😂

@stephenedwards5063 18 күн бұрын

What blend of wood do you use ?

@realpunchtrees 3 ай бұрын

damn dat loom good!!!! you da man!! 🔥🔥🔥

@correctionalofficer4lockdo763 2 ай бұрын

Salute Brother Les! The Council of Black ⚫️ Grillmasters is soon to be estsblished. You are to be nominated. More to come with first gathering to convene in the outskirts of Chicago sometime around the summer 4th of July week! Congratulations Brother!

@816KC 3 ай бұрын

That boy been spending money! We see the come up. The ostrich boots. That boy getting it, the legal way youngstas. Take note!!

@orlandoguevara5047 2 ай бұрын

He got on fish boots

@Daniel-fr3wy 3 ай бұрын

Keep up the good work bro. I see people cooking ox tails now.. you started this shit!!!

@benthorntonjr2193 3 ай бұрын

Solid

@johnmacri7440 2 ай бұрын

Cattle? His cattle blazed up. Les got some serious Swag

@lilbitskitchen1203 3 ай бұрын

Lord that steak 🥩 looks soooooo good and it’s juicy and tender 😊

@alanbrown3172 3 ай бұрын

I’m over here nodding my head going ummm hmm like desi banks homeboy in his skits when he pull up in a new whip

@dotdot2009 2 ай бұрын

What temp you smoked the steaks at

@aleesostan 3 ай бұрын

Can’t find the seasoning you used for those ribeyes on your page.. only shows oxtail seasoning. Anyone know what seasoning that is

@PoppaDockKeyloG 2 ай бұрын

Get paid like chic filla bruh 💪🏾💯Florida loveeeeee

@Lowendju 3 ай бұрын

IN EVERY WAYYY!!!

@hoodie5004 13 күн бұрын

What equipment are u using ,?

@lutherodaniels3799 3 ай бұрын

I had that when he was in Vegas and it was worth the wait

@definitelynotusingmyrealname 3 ай бұрын

162 🔥 -😮

@Wes80830 9 күн бұрын

I needs that little pit. Little Bit

@finnz7786 3 ай бұрын

my method....season em when you get em home and freeze em...Then put em on the smoker frozen like 250 and let em cook to like 100 degrees or so then bring them in the house and sear them in butter on the stove...Candy Red Smoke Ring...it be wild u may have to work on ur method a bit but having em frozen at the start helps it not dry out while the crust gets that smoke