How to Smoke Wings on the Pit Boss Pro Series 2, 4 Series Vertical Pellet Smoker

Рет қаралды 23,025

2 жыл бұрын

In this video, I demonstrate How to Smoke Wings on the Pit Boss Pro Series 2, 4 Series Vertical Pellet Smoker. I also have a very close competition between ‪@LanesBBQ‬ Chili Lime Seasoning and Glademen's Best Controlled Burn. We got some Franks Buffalo and Sorta White Sauce involved and let me just say, things got very interesting.
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I hope you enjoy this video. Please feel free to let me know if you have any questions.
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Frank's Buffalo Sauce:amzn.to/3tfWTc4
Here are some affiliate links to some of my favorite and most commonly used BBQ gear:
DALSTRONG Slicing Carving Knife - 12" Granton Edge - Shogun Series - Japanese AUS-10V Super Steel - Damascus - Vacuum Treated - Sheath: amzn.to/3JJyz7K
MEATER Wireless Meat Thermometer: glnk.io/wk2w/american-smoke GOOD FOR 10% OFF YOUR PURCHASE @meatermade, #meater, #meatermade
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Tombro Meat Cleaver/Chef's Knife: amzn.to/3HvIYT4
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Пікірлер: 77

@mrwiq 8 ай бұрын

Man, Zack, you like the Bob Ross of BBQ. Your delivery, laid-back style is great! You paint with smoke. I was almost expecting you to say a happy little chicken winglet.

@TheAmericanSmoke 8 ай бұрын

😂that’s a first for me! I’m a big Bob Ross fan. I accept the compliment. Happy winglets are my favorite type! Thanks for watching. Smoke on!!!

@firsttriescooking 2 жыл бұрын

Love this video! Subscribed not too long ago and am loving the content for sure! It's refreshing that you're not trying to copy another channel. You're just you, and you're fun to watch! Keep doing what you do!

@TheAmericanSmoke 2 жыл бұрын

Thank you so much! It's great to have you as part of the club!

@Markyoftheelky5629 Жыл бұрын

Love your videos bro I have the same electric smoker and I also have the 3 in one off set smoker from Oklahoma joes and watched and learned alot from you... Thank you sir!!!!

@TheAmericanSmoke Жыл бұрын

Thanks for this feedback! It keeps me going. Help me out and share your favorite content with your friends on social media. That would be huge. Thanks again and stay tuned!

@KING_NISH_ZA2.0 Жыл бұрын

Top stuff.. Vertical smoker makes a difference for even cooking. I am from South Africa and don't have access to those spices and sauces but I've been smoking for years and firmly believe in trying what works best. I tried this first on my offset also around a year ago and it took a solid hour and half at around and under 250. With the offset, I had to monitor the ones closer to the firebox and flipped and rotated them to get them all done evenly. Love the content as we share the passion for BBQ. We have braai in South Africa but I find BBQ more satisfying both to cook and eat. Honestly, I just love making a fire and getting some meat on... It's a joy I'll never be able to explain.

@TheAmericanSmoke Жыл бұрын

Amen, my friend. There is something primal about fire and cooking over it and with it. It’s a human bond that will always be there. When we see fire and smell food cooking, we know that today is going to be ok. And that’s all any of us are really looking for, most of the time. Thanks for watching! Smoke on!!!

@jimfrohlich2462 Жыл бұрын

Awesome. going to try wings this weekend on the same smoker👍

@michaelbarrett1504 9 ай бұрын

Love this channel!

@TheAmericanSmoke 9 ай бұрын

Thanks for your support! Smoke on!!!

@michaelosullivan1248 7 ай бұрын

Great video as always mate

@TheAmericanSmoke 7 ай бұрын

Thanks for watching and for dropping the comment! Smoke on!!!

@unkies_seasoning 2 жыл бұрын

Very Nice. 🤙🏼 this is where it’s at!

@TheAmericanSmoke 2 жыл бұрын

That’s right! I appreciate you watching!

@ricknedeau4976 2 жыл бұрын

Great job Zach wings look awesome!!!

@TheAmericanSmoke 2 жыл бұрын

Thank you my friend! Thanks for watching!

@Markyoftheelky5629 Жыл бұрын

Awesome video but I also get busy when I'm cooking so I had to download the app that they have for our smoker I set alarms all the time LOL but awesome video watched it till the end

@HappyEatsWithDave 2 жыл бұрын

looks wonderful.

@TheAmericanSmoke 2 жыл бұрын

Thanks Dave. Thanks for watching!

@mickmurphy9108 Ай бұрын

Dude you are fun to watch

@TheAmericanSmoke Ай бұрын

I appreciate that. I enjoy making this content. Thanks for watching! Come check out my Facebook group sometime. American Smoke Carnivores. Smoke on!!!

@nikkosantos-coy8905 Жыл бұрын

I love your videos by the way.

@TheAmericanSmoke Жыл бұрын

Thank you! Make sure to share your favorites with your friends on social media. That helps the channel a ton! Thanks!!!

@nikkosantos-coy8905 Жыл бұрын

@@TheAmericanSmoke 10-4

@dominicks5599 Жыл бұрын

Using the exact smoker now

@TheAmericanSmoke Жыл бұрын

Nice! Are you in my Facebook group?

@TheDrunkenBBQ 2 жыл бұрын

Awesome snacks my friend 🍻🔥👍

@TheAmericanSmoke 2 жыл бұрын

I'll never complain about wings! Thanks for watching! 🍻🍻🍻

@travonahill3433 15 күн бұрын

Informative & funny

@TheAmericanSmoke 14 күн бұрын

I’m glad you enjoyed the content! Come over to my Facebook group sometime. American Smoke Carnivores. Thanks for watching! Smoke on!!!

@johnmanthey2683 Жыл бұрын

What I did on the Camp Chef Yesterday was 225 for 1 hour flipping after 3o minutes, reset the grill to 425 till internal probed at 165. Took them out into bowl and shook them up with Louisiana Wing Sauce and put them back in the smoker for another 15-20 minutes. I use Lumberjack Char Hickory pellets. I like how you mixed your sauce after the fact. I've got to try that.

@TheAmericanSmoke Жыл бұрын

Sounds like a solid cook! I bet that 425 put a good texture on the skin.

@johnridenour2220 Жыл бұрын

I'm trying this. I've been doing it like this man showed for the past few cooks. Been using a Cajon/lime rub with a spritz of w sauce and chicken stock. I'd like one day to try this coffee rub

@justinw2630 Жыл бұрын

Great video man late to the game but appreciate it

@TheAmericanSmoke Жыл бұрын

Thanks for watching! Make sure to check out my newest video, I’ve got a giveaway going. Smoke on!!!

@johnmanthey2683 Жыл бұрын

I used baking powder on mine yesterday. Those were mighty good looking wings young man.

@TheAmericanSmoke Жыл бұрын

Thanks!

@johnmanthey2683 Жыл бұрын

@@TheAmericanSmoke Tou do a great job young man. I wish some how I could tie up with you on messenger or text and just show you some of the stuff I do. I'm far from the pro you are. I'm just a fat old man in an apartment and only run a smoker once a week, on a rare occasion twice.

@jamesdegraafsr.3317 11 ай бұрын

Flats or drums you ask kind sir!? And my answer is " BOTH" 😎😁🤣 This looks amazing... can't wait to get my pit boss vertical this weekend!!!!!

@TheAmericanSmoke 11 ай бұрын

Nice! Both is ultimately the correct answer. Thanks for watching! Come over to my Facebook group sometime. American Smoke Carnivores.

@jamesdegraafsr.3317 11 ай бұрын

@@TheAmericanSmoke I'm already there my brother from another mother! 😎😁

@TheAmericanSmoke 11 ай бұрын

Awesome! Smoke on!!!

@RonFisher-pt5oh Жыл бұрын

Great video the wings turn out great every time. Making them for the big game tomorrow go eagles.

@TheAmericanSmoke Жыл бұрын

Go Birds!

@dominicmontatore8623 6 ай бұрын

I don't mind I like it all😀

@TheAmericanSmoke 6 ай бұрын

Same! Smoke on!!!

@travonahill3433 15 күн бұрын

Bro said mesquite & got the subscription 😂

@TheAmericanSmoke 14 күн бұрын

Excellent!

@johnridenour2220 Жыл бұрын

Keep going back to your video because I forget the recipe. Have you tried smoking shot gun shells yet with past noodles?

@TheAmericanSmoke Жыл бұрын

I actually just went and bought most of the stuff to make those. They didn't have the big noodles at my little country grocery store. I got to go back into town and look again. Keep an eye out for that video! I'm going to put a unique twist in that video as well

@JayPea77 2 жыл бұрын

I'm curious why you use the smoker tube. Does the smoker not let off enough smoke?

@TheAmericanSmoke 2 жыл бұрын

Some say no, some say yes. I always use it For shorter cooks to get more smoke on the protein. Honestly though, I have started almost always using the tube. Better color, better bark, more flavor. Thanks for watching my video. If you’re not already, it would be great to have you as a subscriber. Thanks!!!

@marcmartin558 2 жыл бұрын

Good-lookin wings Zach. I need a new smoker and keep going back and forth between the pro series 4 vertical and the pro series 850. I've read that the vertical takes a long time to heat up. That true? What made you go with the pro series 4. Like your videos. You going to do a brisket one? Smoke on.

@claudiaoctavia6340 2 жыл бұрын

the vertical heats up just fine. whats 20-30 minutes when your going to be cooking for 8-10 hours?

@TheAmericanSmoke 2 жыл бұрын

I chose the vertical because of the surface area. Some people choose other models because they want the ability to sear their protein. I have a charcoal grill for that. I haven't ever been bothered by the warm-up time. I usually start mine up pretty far ahead of time and start it got, to sanitize the chamber. This is a video I made on Brisket that uses a technique I developed to help me sleep a little better at night. Hah I hope you enjoy. kzfaq.info/get/bejne/jNR-hcllsZ20Z4U.html

@MrBbadger62 2 жыл бұрын

I appreciate the video. I'm a drum guy and my girlfriend is a flat so perfect pair. RTR

@TheAmericanSmoke 2 жыл бұрын

Now that's a match! RTR my friend

@nikkosantos-coy8905 Жыл бұрын

What kind of bowls are you using, well its more about them having the groovy lids.

@TheAmericanSmoke Жыл бұрын

Here is the set I have. amzn.to/3QyfCrP Thanks for watching!

@nikkosantos-coy8905 Жыл бұрын

@@TheAmericanSmoke Thank You Boss, Ordering Them Now

@TheAmericanSmoke Жыл бұрын

Great bowls to have around. They all fit into the bigger bowl as well, so less space needed for storage.

@budreynolds216 2 жыл бұрын

Where did you get that knife and bowl?

@TheAmericanSmoke 2 жыл бұрын

I get most everything from Amazon. You can check them out here. Tombro knife: amzn.to/3O9GgXn And the Bowl set: amzn.to/3xkPOrs They are both good products. Thanks for watching my video. If you’re not already, it would be great to have you as a subscriber! Thanks!!!

@greggunter2564 2 жыл бұрын

Did you add water to the water pan?

@TheAmericanSmoke 2 жыл бұрын

Are usually do. I like to keep water in the pan to help regulate the chamber temperature. Thanks for watching my video. If you’re not already, it would be great to have you as a subscriber. Thanks!!!

@tannern550 2 жыл бұрын

What type of knife is that And where did you get that cool mixing bowl

@TheAmericanSmoke 2 жыл бұрын

Thanks for watching! Here is a review of the knives I did. I really like it and it's not expensive. We got the bowls from Amazon. They are great. It's nice having the lids. Here is an affiliate link to them. amzn.to/3udyZ02 I hope this helps. If your not already, it would be great to have you as a subscriber. Thanks!!!

@tannern550 2 жыл бұрын

@@TheAmericanSmoke you put out some great recipes I thought I was already a subscriber I will do that right now thanks for all the info I will be following you more now that I'm a subscriber.

@TheAmericanSmoke 2 жыл бұрын

@@tannern550 great to have you!

@TheAmericanSmoke 2 жыл бұрын

@@tannern550 not sure what happened but here is the review of the knife kzfaq.info/get/bejne/ZqpiabCZqJ6bm6c.html