Ultimate Crispy Chicken Wings - Part 4 of 6 Summer Grilling Series

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Күн бұрын

Ultimate Crispy Chicken Wings
Part 4 of 6 Summer Grilling Series
We often get asked how do you make chicken wings that are crispy? There are a lot of tricks to achieve that, so in this recipe & video we pull out several of those tricks to make the "ultimate crispy chicken wings!"
Recipe: www.meatchurch.com/blogs/reci...
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Welcome to the official Meat Church BBQ KZfaq channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
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Пікірлер: 288

@deejay3947 2 жыл бұрын

“I put that shit on everything” #Legend!

@brentjones7898 2 жыл бұрын

Perhaps the best Matt Pittman comment ever. I ain’t mad about it.

@carlosmontoya4528 2 жыл бұрын

Thank you Matt for taking your time, passing on your experience and expertise with everyone. Always looking forward to your next video

@MeatChurchBBQ 2 жыл бұрын

Really appreciate the kind words!!!

@Rest.Restorations 2 жыл бұрын

Amen

@rogerh.1500 2 жыл бұрын

Thanks a lot Matt! I just started "Traegering" up here in Norway, and with all your videos and tips you inspire confidence so I can do anything! 👍

@stuarthoopfer963 2 жыл бұрын

I’ve done 1.5tbs baking powder and .5tbs flour mixture with 3tbs spice on the wings. On 250oF for 35 minutes, then up to 425oF for 35 minutes. Comes out perfectly crispy! My wife prefers them over fried wings. Toss in sauce after.

@MC5EVP1981 2 жыл бұрын

My favorite KZfaq channel by far! The only one I have notifications turned on for lol. Done your rib recipe twice, Nashville Hot, and now I'm going to have to try this one. The wife has loved everything so far.

@HuSmokin 2 жыл бұрын

Love this video. How to summer grill and parent all in one. Thank you Matt and crew. 🔥🔥🔥

@BigDawgLeather 2 жыл бұрын

They look amazing. I never thought about frying them after I was done grilling them. I am definitely gonna have to try that.

@Danman1972 2 жыл бұрын

Great video. always love learning new things for sure. I use them on the weber kettle. I do the seasoned corn starch and dry in the fridge... couple of hours or so. Then pop the vortex insert and get the coals super hot. Use what smoke you like. cook till done. Makes the skin crispy. Then sauce how you want. I've thought about frying them after, but really I don't have a fryer so this is just easy and they come out great and smokey. As you said... many ways to do it, but high heat is the the way to get them crispy for sure.

@GrillSergeant 2 жыл бұрын

"You eat with your eyes first." That statement is pretty profound.

@ellerm86 2 жыл бұрын

Except when your eyes see the flies walking all over the wings.

@GrillSergeant 2 жыл бұрын

@@ellerm86 I guess that's what happens when you cook on the fly. LOL

@nilsnilsnilsify 2 жыл бұрын

"Makin' this for the gram!" :)

@MeatChurchBBQ 2 жыл бұрын

@@ellerm86 it’s called cooking outside in Texas.

@ellerm86 2 жыл бұрын

@@MeatChurchBBQ lol, I'm 100% ok with it. I'm up in Oklahoma. I'm only joking the eat with your eyes as a fly crawls across the wing haha

@shawngillogly6873 2 жыл бұрын

These look amazing. I've had good results cranking the pellet cooker to 350 the last half hour after low smoking. Not fried crispy. But still a good snap.

@jeffparks270 2 жыл бұрын

Great recipe Matt! I made these today exactly as you suggested and they came out perfect! Thank you so much!

@mannymrtz4940 2 жыл бұрын

Making it look easy man!! Presentation was 🔥. Keep em coming.

@Pervernoned 2 жыл бұрын

Love it! Keep bringing the fam in.

@shannonkirby7040 2 жыл бұрын

Awesome video once again Matt Pittman Thank you for sharing your knowledge and experience grilling/smoking awesome food Always looking forward to your videos and for the very helpful tips Thank You

@lx2nv 2 жыл бұрын

I love everything about this

@RichsClub 2 жыл бұрын

Dude i loaded up on your spice selection!! Hands down best I’ve tried so far wow!

@philgamboa2906 2 жыл бұрын

Thanks for sharing! I follow all your videos on most all my cooks. You have inspired me to to elevate each time! You are local to me (Mckinney) and hope to visit Meat Church one day :). I have some wings I plan to try this with this weekend. Thanks again!

@masonbarney2010 Жыл бұрын

You guys never let me down on finding the video I need!!! Best products also

@darrenrubendall3020 2 жыл бұрын

Love it! Going to give this a try.

@ifish5409 2 жыл бұрын

Oooh yeah, those look amazing. Gonna have to get some of those going this weekend.

@monkeyloven Жыл бұрын

This is so helpful, thank you! Your boys at the end were so sweet and cute!!

@davidolvera7465 2 жыл бұрын

Thank you Matt ❤️

@travisyeggy4273 2 жыл бұрын

Always great content

@petethehandyman9185 2 жыл бұрын

Looks awesome,can’t wait to try

@TheAmericanSmoke 2 жыл бұрын

Got to try this! Thanks for the knowledge bro!

@benbacher 2 жыл бұрын

Yes! Been hoping for wings!

@trentdadi 2 жыл бұрын

I made some wings last week on the grill with some holy voodoo. Tried one dry and it was excellent, I didn't even feel like I needed sauce. That rub is excellent!

@HeritageFarmsTexas 2 жыл бұрын

Digging the summer grilling series.

@clintbartenstein6876 2 жыл бұрын

So good! I made wings on my Treagar with the "Gospel" about 2 weeks ago. Talk about a smash hit! Now everyone in my family says "you can't beat that gospel" lol thanks man. My wife also loves a crunchy wing so I can't wait to show off the new technique

@SimFanatic Жыл бұрын

"That's why I love you!" :) Thanks Matt for all these excellent videos.

@SirPartyRoc 2 жыл бұрын

I'm going to try the drying it out over night. I have not done that step before. Always learning new nuggets.

@johnhegedus3384 2 жыл бұрын

Looks awesome!

@theworldofjohn1972 2 жыл бұрын

Awesome! Will be trying these this week...maybe heavier on the VOODOO for me though. Cool seeing ya bring in the boys for taste test!

@dougrobinson7784 2 жыл бұрын

Watching this vid makes me long for some great cooks this coming summer. NICE

@rodagerter7813 2 жыл бұрын

Another great video, you are always cooking the main dish, would like to see Mrs. Meat Church cook or bake the desert.

@brianmiller9052 2 жыл бұрын

Just tried this Recipe and was FREAKIN AWSOME!!!!!

@realtalk293 2 жыл бұрын

I'm going to try this technique!

@chrissutton8344 2 жыл бұрын

Wings looked awesome

@daniellewis1508 2 жыл бұрын

"I put that shit on everything!" hahah!

@Slyder2828 2 жыл бұрын

Came here looking for this comment lol

@TheDuner68 2 жыл бұрын

Gotta love Matt!

@TheRealPunisher 2 жыл бұрын

Hell yea lmao

@douglasmortimer3513 2 жыл бұрын

That's a bold statement and a great sell coming from him. He convinced me. I'm gonna try a bottle of that shit!

@codyduncan195 2 жыл бұрын

I've done the corn starch and air dry trick with a hot grill and they do come out super crispy. Don't have a fryer anymore, so can't go the extra step, but those wings looked amazing.

@robmechanic 2 жыл бұрын

Awesome!!

@golfbbqandwatches 2 жыл бұрын

Amazing!

@dwainesaalman5652 2 жыл бұрын

Bravo Matty!

@stevedoyle1874 2 жыл бұрын

Another great video! Keep em coming!

@MeatChurchBBQ 2 жыл бұрын

Thanks Steve!!!

@cathyhorner9503 2 жыл бұрын

Looks delish!

@kylekromer8047 2 жыл бұрын

I struggle with chewy skin on my chicken, I think maybe I won't from now on. I can't wait to give this a try. Thank you sir!

@rcracer3235 2 жыл бұрын

Those wings look killer I am going to try your way because I can't cook wings to make them great. Thanks for all your hard work showing us how to cook wings.

@michaelalvarez846 2 жыл бұрын

Japanese BBQ sauce I haven't tried yet. Definitely going to look for it.

@lorigaskill1665 Ай бұрын

I have mine in the fridge now drying.. I cannot WAIT for dinner!

@chrissmith7378 Жыл бұрын

Love you show, very informative. I like near flight 93, but I love to grill. I have a 36” blackstone a Traeger pellet smoker a gas grill and a charcoal Weber charcoal. I really like your channel.

@labeledespjl 2 жыл бұрын

Thanks Matt! You ever run a vortex on a weber kettle for wings, I use it for wings and thighs always decently crispy.

@jonfornal7472 2 жыл бұрын

I cook wings on my Traeger Ironwood 650 all the time, and before saucing, they come out fairly crispy using this method. I liberally coat them with Holy Gospel and Honey Hog BBQ rubs. Then let them sit overnight in a large bowl or gallon freezer bag. I then Super Smoke at 225 for 1.5 hrs (turning halfway), then turn the temp up to 350 and let em go another 30 minutes before tossing them in a sauce.

@RS8812 Жыл бұрын

Very nice!

@walterkopriva9735 2 жыл бұрын

Mouth is watering

@jackjenkins5160 2 жыл бұрын

Love the shirts!

@shughes5700 9 ай бұрын

Thanks for this recipe Matt.. I fixed these today for lunch & they were damn good. The only diff was that I used the regular version of the Bachan's sauce.

@jimhyldahl494 2 жыл бұрын

Matt, thanks for the informative video. Can you advise the brand and sourcing of the deep fat fryer you use in the video.

@mikehill33 9 ай бұрын

If you're ever in Frederick Maryland stop by for a cook! Looking solid as always!

@gilbertsandum6485 2 жыл бұрын

I love all his videos and was surprised there is no military discount when ordering from the website.

@frankwillet1609 Жыл бұрын

My mouth is waterin’

@papad9067 Жыл бұрын

Wow Amazing Matt!

@MeatChurchBBQ Жыл бұрын

🙏🏼

@SMKreitzer1968 2 жыл бұрын

Thanks Matt, that's exactly how I like my wings!

@papah7398 2 жыл бұрын

I enjoy all of your vids...not bad for a Bama boy...look forward to your future videos...best to you and your family...CU in the valley one day maybe...

@killazintrainin 8 ай бұрын

Like a reverse seared chicken wing I love it!

@kevinloeb9469 2 жыл бұрын

Those look killer!

@craigricketts1174 2 жыл бұрын

I know what I'm making this weekend!

@chopperbristow 2 жыл бұрын

Thats a keeper that one

@Dannykirklandmissed Жыл бұрын

You rock bro

@JakeFullmer 2 жыл бұрын

Another great video, Pastor Pittman! What an epic lake backdrop combined with some Meat Church knowledge.

@MeatChurchBBQ 2 жыл бұрын

Thanks Jake!

@JakeFullmer 2 жыл бұрын

@@MeatChurchBBQ I’m definitely looking forward to flying out from PHX to the Meat Church Holy Land to pay my tithing in the form of another bbq class. #breakfastbeer #meatsweats

@gastonlang 2 жыл бұрын

Good lookin boys brother!!!! Wings looked good as well!!!!

@lutangclan9147 2 жыл бұрын

That's a no lose situation right there!

@JorgeValdesPhD 2 жыл бұрын

LOVE your videos new to the whole bbq scene, just bought a Yoder 640s. What brand of fryer are you using?

@Cbushunterrn 2 жыл бұрын

Yet another excellent video and instruction. What would you recommend for someone that doesn't have a fryer? Just cook till IT 180~F? (with the aforementioned steps 1/2) Thank you!

@frusherhigh 2 жыл бұрын

I was curious if this works with drumsticks too or is there a lil sumpn to make those specifically outrageous. Love all your stuff big Pitt 🤘🏻

@chrisberry3146 2 жыл бұрын

I’ve been doing my wings like this every sense I saw you do it when Malcolm came down!! Appreciate all your vids

@MeatChurchBBQ 2 жыл бұрын

TBirds SmoFried wings!

@MinnesotaSlim89 2 жыл бұрын

My mouth is watering…

@philgamboa2906 2 жыл бұрын

Matt - I was going to make these yesterday, but went ahead and let them air chill overnight. Meanwhile, I picked up Holy Voodoo yesterday. Plan to make these today. Watched ALL your videos and subscribed! I too, eat with my eyes first. So always thinking about presentation when plating. Thanks again! Always looking forward to your videos!

@MeatChurchBBQ 2 жыл бұрын

Thank you Phil & enjoy those!!

@Tish_69 2 жыл бұрын

Yummy!!!!!!

@TeamEmperor Жыл бұрын

Those Bachan wings look delicious. Nice garnish.

@CaptCraig 2 жыл бұрын

Nice Olukai's dude.

@vanessahuezo 2 жыл бұрын

I can't wait to make these. What fryer are you using in the video? Thanks!

@25BEDFORD 2 жыл бұрын

May have to run into the store a few times and check out at different registers to make sure I have enough chicken. Especially with the limits on how many units can be purchased!!

@chrisdroblyn 2 жыл бұрын

That's right Matt, get the kiddos involved and they will never turn on you. Great vid. Keep it up!

@MonsterJB11 2 жыл бұрын

I ain’t mad at this video, time to make wings and order some of that bbq sauce!

@HeavyMetalMike 2 жыл бұрын

I like to start em on the pellet cooker at a really low temp to get plenty smoke then crank it to 375... iirc I got that from this channel!

@wesd3742 2 жыл бұрын

I was today's years old (47) when I learned to loosen the wings like that..... Absolute game changer. You guys never cease to amaze me. Keep that shit up

@MeatChurchBBQ 2 жыл бұрын

Sometimes you can suck them right off the bone but loosening them works best for me. Thanks for watching!

@PilotDiggerdavid 2 жыл бұрын

That’s my boys!

@nolanpeterson5032 2 жыл бұрын

What type of fryer is that. Those wings look delicious!!🤤

@MrBleviins 2 жыл бұрын

Damnit I wanna drink a beer with Matt. That’d be legendary

@FCT70 2 жыл бұрын

The flies love the Holy Voodoo rub.

@sammivet 2 жыл бұрын

Thank you for sharing! Those look amazing! If I have an electric smoker, could I smoke for a few minutes and then finish in the oven for some crisp? Or could I do all the steps but do 225 in the smoker instead of the high heat on the grill? :)

@poptopunderdog9690 2 жыл бұрын

I've smoked and then fried a turkey. I gotta try wings now.

@DanielKoch87 2 жыл бұрын

Have you ever tried Baking Powder? Worked great for chicken wings in the air fryer

@wesjardine7630 2 жыл бұрын

Great video. What kind of deep fryer is that?

@alans6767 2 жыл бұрын

I fully enjoy your videos and this one is no exception. One comment in general, I am not familiar with your rubs so if you could give a quick explanation of what the basics of them are would be greatly appreciated.

@MeatChurchBBQ 2 жыл бұрын

If you go to meatchurch.com, and click on the various individual bottles, the 2nd photo is a flavor pairing chart.