This is very amazing. I never thought about doing that but as I was watching you and seeing what happened, maybe this is my personal opinion, maybe not that much baking soda because of small amount gives a strong activation, and maybe not having the fire too high and by putting it in a larger pot, gave it more room, so this was good. I’m very grateful for you giving this video for us. More blessings in your life. Thank you my sister.🧘🏾♂️🍃🥰
@ifiee2 жыл бұрын
Thank you for this really helpful video. Even your replies to comments are helpful as well.
@OLAJUMOKEable2 жыл бұрын
Thank u
@latifahsalisu39654 жыл бұрын
Thank you, this is very helpful, may God reward you ma'am.
@OLAJUMOKEable4 жыл бұрын
Amen, thanks
@patrickfoster79702 жыл бұрын
We already assume that everything around you in the kitchen belongs to you. Thanks for sharing.
@Massive19914 жыл бұрын
Thank you ma’am
@tracyjenkins43973 жыл бұрын
I purchased dry cow skin. Do I do it the same way meaning just boil it with baking soda until soft?
@OLAJUMOKEable3 жыл бұрын
Yes, but check because it get soft fast.
@tlmemes67164 жыл бұрын
What of stock and dry fish?Can baking soda be used
@OLAJUMOKEable4 жыл бұрын
So sorry for late response. don't use soda for dry fish just pour hot water on it and add a little salt to it and set aside to soften it take like5 minute is done but for stock fish just pour on it overnight and use it the next day ,in the case of immediate use just add little soda and cook it for like 10 to 15 minutes and wash it really well because of the baking soda and then proceed to cook it with your meat that all.
@user-ge5wk9zp3dАй бұрын
Thanks so much U r a savior
@OLAJUMOKEableАй бұрын
Uwc
@oyinbee369 Жыл бұрын
Please, is this for only dry cow skin? Can I use this method for fresh cow skin?
@OLAJUMOKEable Жыл бұрын
Yes
@ifeomaenyioma815Ай бұрын
Thank you so much, I will try it tomorrow and come back
@OLAJUMOKEableАй бұрын
You welcome
@ifeomaenyioma815Ай бұрын
Yeah I'm back, I did and it worked the white was so soft after 30mins of cooking..it's real guys ☺️
@NaomiIjeoma-xb4qc Жыл бұрын
Thanks ma'am,I pray this works for me🙏
@OLAJUMOKEable9 ай бұрын
Uwc
@saadatuahmad368 Жыл бұрын
Thank you mam I added baking soda to my kpomo I'm waiting for the results it will be soft but if added too much will taste like potash
@OLAJUMOKEable Жыл бұрын
Uwc
@juststen90163 жыл бұрын
Gas savior thanks !
@chidinmaamaechi5391 Жыл бұрын
Thank you so much, ma......I really appreciate your effort.....❤❤❤❤❤❤❤❤
@OLAJUMOKEable Жыл бұрын
Uwc
@Torrent0032 жыл бұрын
Hello ma, what about for someone that doesn’t have baking soda handy?
@OLAJUMOKEable2 жыл бұрын
Hello dear you boil it or add salt to it with boil water cover it with cling film and set aside over night.
@Torrent0032 жыл бұрын
@@OLAJUMOKEable ok ma, thanks a lot.
@zaradoll7816 Жыл бұрын
Then u can use toothpaste....
@OLAJUMOKEable Жыл бұрын
For what pls
@sadamohammed79249 ай бұрын
Thanks for this... Video
@OLAJUMOKEable9 ай бұрын
Iwc
@zumbadancewithada79662 жыл бұрын
I already used spice to boil mine nd it didn’t soften can I remove it and use dis method? is it too late?
@OLAJUMOKEable2 жыл бұрын
Yes is not too late but be careful it get soft quickly
@adex2773 жыл бұрын
Thank you madam🙏🏾
@OLAJUMOKEable3 жыл бұрын
Thank you too
@valencia33672 жыл бұрын
So doing it this way will it still have a crispy texture that I love. I find mines always get too soft even when steaming
@OLAJUMOKEable2 жыл бұрын
Yes but always check the perfect texture for you as you are cooking then you stop cooking when it get to the stage that is perfect for u
@ijeomanwajueze86323 жыл бұрын
Thanks dear
@OLAJUMOKEable3 жыл бұрын
You welcome all the time
@chinweduaugustina20774 жыл бұрын
Thank you
@jayoriona5505 Жыл бұрын
Please won't the baking soda affect the taste of the cow head?
@OLAJUMOKEable Жыл бұрын
Not at all but water with water when you remove it from the baking soda water solution
@guidedbythedevine63973 жыл бұрын
I like my ponmo soft n soggy
@OLAJUMOKEable3 жыл бұрын
Then this method is for you and you will enjoyed it.
@oghenefrancisca31762 жыл бұрын
Please can I use baking powder
@OLAJUMOKEable2 жыл бұрын
No baking soda.
@loffliff75702 жыл бұрын
Is this also for bokoto pls?
@OLAJUMOKEable2 жыл бұрын
Yes, thanks for watching
@OLAJUMOKEable2 жыл бұрын
No
@enobongisaiah55423 жыл бұрын
I'm doing it now, more than 30mins it has not soft
@Amafowaa3 жыл бұрын
How long did it take to soften
@OLAJUMOKEable3 жыл бұрын
It depends on the skin type of meat, some are hard and some are soft. If hard you leave it longer to soften.
@Amafowaa3 жыл бұрын
@@OLAJUMOKEable ok thanks
@ebuaphilomina39353 ай бұрын
What about baking powder mom
@OLAJUMOKEable2 ай бұрын
No baking soda, dear
@fegorivie2365 Жыл бұрын
What if I use potash?
@OLAJUMOKEable Жыл бұрын
Baking soda work perfect, get it from store where you get baking flour and flour to bake.