This is a quick rundown of how I start my charcoal. And a little bit of detail on how I maintain temp on our vertical charcoal smoker.
Пікірлер: 55
@Doug197525332 жыл бұрын
great shoutout to Michigan, born in Saginaw, lived in Flint and Ann Arbor (GO BLUE!) until i was 14 then moved to Florida. Moved back in 2018 to the UP, just south of Marquette. then had to move back to FL in 2020. Wife and I making plans to move back to da yoop in next few years. Great tips on fire control. New to smoking/grilling here and love it. i own a masterbuilt pro 20050412 and having tons of fun getting to learn how to use it and smoking grilling overall!
@orlandoc6613 ай бұрын
Very informative simple and to the point. I'm ready for the season 👍 It seems like Royal Oak is pretty popular? Would you add wood to your lump early or later? Lighting cubes are a game changer 👌. This might be the best damn video for newbies. Thx for sharing
@garysweatt92394 жыл бұрын
Great video brother thanks a lot I learned a ton, because I’m getting into the whole charcoal world now I jus purchased a 30” chargrills and when you said how to get ahead of the charcoal is jus what I’ve been trying to figure out to smoke meat at low temp
@theworldofbarbeque16944 жыл бұрын
Hell yeah! Welcome man. Cooking with charcoal is a lot of fun. Any questions let me know. I'll answer the best I can. Talk to ya soon!
@michaelbrysen25893 жыл бұрын
I dont mean to be so offtopic but does any of you know of a way to log back into an instagram account? I was dumb lost the password. I love any tricks you can offer me.
@hayesdayton20433 жыл бұрын
@Michael Brysen instablaster ;)
@michaelbrysen25893 жыл бұрын
@Hayes Dayton thanks for your reply. I got to the site thru google and I'm in the hacking process atm. Takes a while so I will reply here later with my results.
@michaelbrysen25893 жыл бұрын
@Hayes Dayton it worked and I actually got access to my account again. Im so happy! Thanks so much you really help me out!
@slinky43802 жыл бұрын
Thank you! This really gave me some good tips and information. I know what i am doing now! :)
@HeavyMetalBarBQue5 жыл бұрын
Excellent info! Love that Pit! Hell Yeah give a demo of the Gravity Fed! 👍
@theworldofbarbeque16945 жыл бұрын
Thanks man. I really like to ramble sometimes. I could easily make an hour video everytime Haha. I'll work on a gravity video. Take care
@hillbillybbq5 жыл бұрын
Hey buddy I haven't used lump in the uds have you? And does it last as long as briquettes? And also does it maintain temp as well? Great video thanks hillbilly
@theworldofbarbeque16945 жыл бұрын
@@hillbillybbq That's all I use for my drum. Burns a lot cleaner and hotter. My experience, it does last ask long. It's a little different than briquettes, as far as keeping temp goes. Itll keep temp fine but wants to burn hotter. So a drum with lump loves to run at 275-300. But a full basket can run 10 hours or so
@dust-o8720 Жыл бұрын
Good video! Go Blue! 〽️
@MonicoPerez4 жыл бұрын
Great video, great information!!!
@4gz2524 жыл бұрын
Great video! Go Blue!
@jeremyzachmann55613 жыл бұрын
Thank you for this video man. Go blue!
@christinaarchambault45279 ай бұрын
Am I the only one who checks for spiders before I put on gloves lol
@robprokop96073 жыл бұрын
How Much charcoal do you add to maintain temps, and how often is it added for an 8 hour cook on a smoker?? My worst fear is just leaving it alone and having something not smoked correctly.
@mattc8253 жыл бұрын
Agreed. This is by far my worst fear as well. Let's see what he recommends!
@Optiks198711 ай бұрын
@mattc825 still waiting 😅
@misspiggyyy19744 жыл бұрын
Nice vid for the beginners. Obviously.
@theworldofbarbeque16944 жыл бұрын
😆 Thanks? Lol Have a good one!
@misspiggyyy19744 жыл бұрын
No really i have just started out so thanks for the information.
@Johnny87Au6 ай бұрын
I dont see that wax fire cube heating up that whole charcoal basket. I would have thrown 4-5 cubes in for sure.
@burlshepherd443 жыл бұрын
I miss Michigan winters
@orlandoc6612 жыл бұрын
I just purchased a Dyno Glo vertical smoker and this video was very informative. Thx a lot. How do you arrange your meats from top to bottom?
@SA-ot8di2 жыл бұрын
I am here for the same reasons. I bought a 36" dyna glo vertical, it will be here in a few days. Im sure you've been on the internet religiously but I recommend you checking out a simple modification video from a guy on KZfaq named Nick Estrada. Between that and getting some wireless probe thermometers I'm feeling confident! Now I'm trying to figure out how to actually GET going once it comes in. Best of luck to you my friend!!
@orlandoc6612 жыл бұрын
@@SA-ot8di Thx. My thermometers came in last week so I'm ready. At took me about 30mins to assemble because I applied black RTV adhesive in small gaped areas to prevent smoke from escaping. I got that trick from YT as well. I just wanted the smoke to leave the chimney only. *Don't apply the thermostat too tightly because the metal is fragile* Just tighten the bolt until it snugs👌 Now I'm ready to season it and then the games BEGIN!!! CHEERS TO YOU now let's stank up the neighborhood lol Enjoy your DynaGlo
@SA-ot8di2 жыл бұрын
@@orlandoc661 It's nice to hear others are taking the time to modifying these bad boys. It was such an affordable unit. What is YT?
@orlandoc6612 жыл бұрын
@@SA-ot8di KZfaq.
@sergeanttroll20754 жыл бұрын
How do I keep same temp if I have Oklahoma joe longhorn combo grill I use lump charcoal and it is my first time using the smoker
@MrScottgp3 жыл бұрын
I wasn't sure if we were going to get to the point or not
@K1200R11 ай бұрын
Obviously!
@votouragile91904 жыл бұрын
thanks for the video!!
@dopeboyy214 Жыл бұрын
Can you show us how to smoke something on a legacy grill?
@orlandoc6613 ай бұрын
When 250/275 is reached how much do you close your exhaust?
@parker1ray Жыл бұрын
I did the pellet smoker experiment and they do not smoke as good as a charcoal based smoker!
@ElephantMen4 жыл бұрын
Thank you sir!
@Juan4themoney4 жыл бұрын
Nice video, I was wondering where you got your smoker from?
@theworldofbarbeque16944 жыл бұрын
Big Ds Smokers in Michigan.
@BigFun4Life5 жыл бұрын
Hello Mr,Mike from Bad Wolf sent me to check out your channel...Subscribed love your content...
@theworldofbarbeque16945 жыл бұрын
Hey! Glad to have you on board. We plan on releasing videos every Sunday. And sometimes Thursdays for Tips and Tricks. Thanks for the support!
@tracybenedict16062 жыл бұрын
Sooo.. you don't have to pitch you old charcoal?? I'm new to smoking my 1st was a fail.
@bradthompson73654 жыл бұрын
Use a chimney and paper. If you use an accelerator it changes the burn also puts carcinogens into your food.
@theworldofbarbeque16944 жыл бұрын
Nah, any impurities are gone long before you put food in the cooker. If your worried about impurities use the torch. Keep the chimneys for what they're for. Grills..
@Hometoad Жыл бұрын
How do you spell the lighter cubes name, parafane or paraffin?
@ajsassafrass68838 ай бұрын
Parafin. It's also used for canning.
@thaddo66053 ай бұрын
Future reference you talk to much just do it like Nike good video brother
@mattc8253 жыл бұрын
Great, lol. Leave it to a Michigan fan to find rocks in his charcoal. Smh, but this is so not surprising, sorry! 🤣🤣👍👍
@thebuff7271 Жыл бұрын
Sound is bad
@nicholasummel78672 жыл бұрын
Almost stopped watching cus the hat I’m not gonna lie
@terrywilton61743 жыл бұрын
Way too much talking
@divame1977 Жыл бұрын
Repeating the same crap over and over to say nothing at all.