Thank You! I needed to know how to do this, and this newbie bachelor just used your excellent video to steam cook his own tamales on his stove. I love the way you kept it under 10mina., but managed to teach step by step, visually, and audibly. Much appreciated, and this is an excellent YT Video. Will recommend to friends in the future.
@deborahgruler57852 жыл бұрын
Thank you for your demonstration on steaming tamales.
@VictorAntonioLive11 жыл бұрын
Maria, thank you! My wife's out of town and I realized, "How do you cook tamales?" :-)
@Jkups2 жыл бұрын
Is she still yo wife
@ZRubberduck5 жыл бұрын
Thank you for taking the time to do this, Maria! Very informative!
@danielmoralessr.68998 жыл бұрын
"WOW" Awesome video...Hope to see more in the future! Thanks Maria.
@angelachavez6577 ай бұрын
Thanks, we made ours with family, I froze for two days and this gelped out a lot, thanks again!!❤
@A42oH06 ай бұрын
Thank you for sharing! Very helpful ❤
@neverxnice35772 жыл бұрын
Thank you! It’s 3am and i am white and craving tamales like my friends used to give me when i was young 🤤 got all the ingredients, jist don’t know how to actually COOK them!!
@americabetancourt76364 жыл бұрын
I love your kitchen table!
@smurfinelli33254 жыл бұрын
Thanks, Maria!!! Time to cook! Merry Christmas!
@domingoperez7263 жыл бұрын
Maria, your husband is a man after my own heart, I LOVE TAMALES W/ eggs in the morning!!
@whythisdotcom Жыл бұрын
Thanks. My mother makes tamales for my brother and I. I was not sure how to steam raw masa frozen tamales. They came out delicious.
@coleon87707 жыл бұрын
thank you just saved me. I'm making dinner for my family
@IanikeP9 жыл бұрын
Thank you :-) I needed to know about the cooking part. Making tamales for Christmas :-D
@kuhugarden2349 Жыл бұрын
Good morning and new friend🤝 full watch🤝🤝
@mmoral1411 жыл бұрын
Cheris 34, the masa is raw and then frozen. The meat & chile are cooked. You can cook your tamales in advance and then freeze them and reheat by steaming. You can also warm them up in the micro by placing a few cooked tamales on an oven proof plate, sprinkle water over the tamales and cover with plastic wrap. Cook on high for 1 or 2 minutes. Hope this helps. Maria
@audi07028 жыл бұрын
Thank you so much for the video very helpful!
@bernardopinkiewicz68473 жыл бұрын
Awesome &very helpful!
@ryanfay1 Жыл бұрын
See I’ve been fire grilling them and eating the husks lol. Thank you for this video!
@Ashley106002 жыл бұрын
Thank you for your help!!! ❤️❤️❤️
@hoskieubarbara73952 жыл бұрын
Thank you for your tips on tamales
@honestopinion62682 жыл бұрын
Gonna go out on a limb here and say your mom is Awesome!
@bbrief5 жыл бұрын
Thank you for your tip about using aluminum foil. At first I was put off the idea because my mom always used dish towels to cover the tamales. and Christmas isn't anything if not custom and tradition; right? But when you explained that using foil means less cleaning you had me sold! Thank you for posting this very good video, and merry Christmas!
@5crassrocker2 жыл бұрын
my mom also used dish towels! funny
@thuncho61177 жыл бұрын
Thanks for the info will be using!
@ps6037 жыл бұрын
Thanks I have always wonder what they were..I will have to try some.
@spicydamesvintagejewelryth21555 жыл бұрын
Damn those look GREAT!!! YUMMY
@santosmendoza-xv7fd2 ай бұрын
she seems happy my guess is her husband is happy
@joaquingalvan30433 жыл бұрын
watching this in 2020 thank you
@lhhoody95549 жыл бұрын
Thank you, Maria
@ArmandoDippet5 жыл бұрын
Thank you!
@wendysusi4656 жыл бұрын
thank you!
@trailerparkcryptoking52132 жыл бұрын
Maria is a beautiful woman! Had to watch it twice....♥️
@leisuresuitlarry17778 жыл бұрын
I got some from a friend a while back and I wanted to try one right away, I just put one in the microwave in a sandwich baggies to keep the steam in like a baked potato in the microwave. took like 2.5 min and it was crazy hot. steamed right up in that bag. Really though, tonight i am going to heat up all the rest and i was thinking of putting them in the top rack of my rice cooker. it steams the crap out of Broccoli and things like that. i dont see why it would not work.
@flowersinorout7 жыл бұрын
hello , so if my masa is just freshly made for how long do i cook the tomales lets say about 1dz. to 1dz 1/2 for how long would i steams them for
@saresflores8368 Жыл бұрын
Thank you ❤️
@papergirl20211 жыл бұрын
That's my question, too.
@MM-sq5pf2 жыл бұрын
Yummy
@cheris3411 жыл бұрын
Love this video! My question for you is ..when you froze your tamales was the tamales already steamed and then cooled before freezing or was the masa raw and then frozen? Thank You.
@thealmaherself2 жыл бұрын
Probably raw
@thealmaherself2 жыл бұрын
Though I don't see a problem with freezing them after cooking them.
@sergiorodriguez9567 ай бұрын
How high of a flame donyou put on the stove?
@yanniszermeno7047 Жыл бұрын
Do you add water every time
@3oct11117 ай бұрын
My rice cooker has a steam basket will that work?
@daniellesorrels1484 Жыл бұрын
Omfg I thought that thing was a strainer 🤦♀️🤦♀️🤦♀️😅
@elizabethpapu10348 жыл бұрын
Who is recording
@johngmc659 жыл бұрын
I would marry Her!
@sandibates2113 Жыл бұрын
What if it's not firm?
@melizaguye28805 жыл бұрын
Hi I bought some tamales and they gave them to me smushy and it look raw. What can I do?
@psycholifer86leonard545 жыл бұрын
Steam them in a pot
@R7Romeo11 жыл бұрын
Well I don't have either of those things. :(
@mr.apache54557 жыл бұрын
don't you have to let the tamale cool down also to get it to separate so easily
@mmoral147 жыл бұрын
David Castaneda - not necessarily. The masa should separate from the hoja hot or cold. When the masa has plenty of fat, it should slide right off the hoja.
@mattleese77645 жыл бұрын
there is a fuzzy side and a smooth side to the corn husk never smear the masa on the fuzzy side it will always stick no matter amount of fat been making these for years with my own trial and error many people wont tell you the tricks all greese from the meat gets poured right back into the masa mix, main problem i always see with peoples tamales they smear the masa on the fuzzy side you can also vaccum pack the tamales and boil them in the bag no steaming needed
@starlite5568 жыл бұрын
Hello , I have been steaming my tamales for 2 hours and they still are not cooked . Can you please tell me why. Thank you.
@mmoral148 жыл бұрын
Not sure why not - don't eat the raw masa. They normally cook in 90 mins. Continue to cook them until the masa is cooked. The other ingredients are pre cooked before they are put in the tamales.
@KandiYamsLuv2b88 жыл бұрын
+Maria Morales wow I read something and they said that you HAVE ago steam the tamales BEFORE freezing them!! Now I'm mad cuz I been rolling and steaming tamales PRIOR ago freezing them and just finished them last night!! I'm glad I saw this because now I know that I CAN ROLL THEM & FREEZE them PRIOR to steaming
@cocolu8157 жыл бұрын
I found the type of stove makes a difference. It was taking my masa a lot longer to cook on my electric stove verses the gas stove we had.
@elizabethpapu10348 жыл бұрын
Cool
@TheYomi038 жыл бұрын
are there tamales that are not species or anything
@mmoral147 жыл бұрын
yomaira cruz - did you mean spicy? You can control how spicy they are by the type of chile you use. For green chile tamales, add more tomatoes to your chile salsa & that takes away the heat. For red chile tamales, only use 1 type of chile. For mild, use Pasilla; medium spice, use California. For real spicy, use New Mexico. I use a combination of chiles including equal parts of Pasilla, California, New Mexico & Guajillo. If they're too spicy, I serve them with sour cream. This helps to take away the heat.