How to stirfry beehoon (rice vermicelli) without breaking them 如何避免把米粉炒断

Рет қаралды 740,671

5 жыл бұрын

tips:
1. Blanch beehoon for 60 seconds, cover it with a lid for few minutes.
2. Get ready the vege broth before adding the beehoon.
3. Cut the beehoon shorter before frying.
4. Don't fry for too long when frying.
The above will help you not to break the beehoon.

Пікірлер: 412

@robynconway1286 5 жыл бұрын

Dear Ah Pa You are very special and I love the way you lovingly remember your dear Mum. She has a wonderful son I think. Another great recipe. Bless you. Robyn

@CookingAhPa 5 жыл бұрын

Thank u

@zenahaines6409 4 жыл бұрын

My favorite ever type of noodle dish. I had tried numerous times and never got it right, now there's hope. learned so much. Many thanks

@geoklianfeser-chua6808 5 жыл бұрын

Hi bee hoon and chicken curry are the two very Hokien homecooked comfort food for me, too, when I was a young adult! Thank you Ah Pa!!

@08cyra 4 жыл бұрын

Thanks for this humourous and easy to follow cooking lesson. Learned so much from this.

@margaretatornblom3869 3 жыл бұрын

This is the best fried rice noodles I have ever cooked. Your recipe and tips about cooking the bee ho on before frying is really great. Thank you Ah Pa!

@CookingAhPa 3 жыл бұрын

U r welcome

@1974benzw115 3 жыл бұрын

Uncle Roger: If my mother see me cut noodles or bee hoon with scissors, she will beat me to death. Noodles and bee hoon is like life, cannot cut... Haiyaa

@orionsquare 4 жыл бұрын

Thank you for the cooking demo. Really helpful. I miss economic bee hoon and now I can make it at home!

@CookingAhPa 4 жыл бұрын

That’s great

@doublecs9699 4 жыл бұрын

I am a lousy cook and my fried beehoon yesterday was a disaster. I tried today with your recipe and it was a success. Thanks Ah Pa👍

@CookingAhPa 4 жыл бұрын

Well done

@nanny8675309 4 жыл бұрын

Can you please add a link to where you purchased your wok and cover? Thank you

@Carol-tq1fb 4 жыл бұрын

Your food looks very good, thank you for sharing. Also thank you for your tips too.

@Raquivlogs 3 жыл бұрын

Thank you for sharing this very simple and easy way to cook

@cecilialoke6505 4 жыл бұрын

Great video, thank you for sharing.

@hktan88 5 жыл бұрын

Very relax cooking lesson :)

@ev.t1483 4 жыл бұрын

I had tried this bee Hoon with curry chicken today ,OMG! They are perfect match for each other plus I have bouncy bee Hoon ! Thank you so much .👏👏👏

@CookingAhPa 4 жыл бұрын

Ur description ady made Ah Pa hungry

@msharon0418 4 жыл бұрын

Thank you ahpa, for this simple and healthy bee hoon.am gonna cook this soon.

@CookingAhPa 4 жыл бұрын

Thx sharon

@fungfungwu6956 3 жыл бұрын

Yes love all your videos. Tq

@awesomemax3330 8 ай бұрын

Hi. Thanks for the video and explaining reasons of adding certain things into your cooking. You are very thoughtful and hardworking to explain to your audience. Now we can understand and memorize why need to do add or do things in certain technique.

@christinemaddy6164 4 жыл бұрын

Yummy🤤Thanks for sharing. Simple and nice.. Atleast, good has helper to help out👍

@marisamanley5834 4 жыл бұрын

Simply amazing love that. Thank you for sharing watching here in the UK 👍❤️

@CookingAhPa 4 жыл бұрын

Thanks Marisa

@SuperCharlotte125 4 жыл бұрын

First time I have been able to cook meehoon well. Thank you so much.

@CookingAhPa 4 жыл бұрын

U r welcome

@aznanizakaria8448 4 жыл бұрын

Thank you, Ah Pa. I love Chinese food!

@yvonnemorrison2207 4 жыл бұрын

I love apas cooking makes cooking look so easy.

@MsSexyidiot 3 жыл бұрын

i watched ur video middle of the night got craving... had all the ingredients so that turned into late cooking sesh! cant wait it have it for lunch tmrw

@shriyasanthirakaanthan3519 5 жыл бұрын

Very nice and informative.....thanks

@thulomanchay 4 жыл бұрын

Agak-agak means to estimate. In English they would say to eyeball it.

@mylenelagoofwblogs9227 4 жыл бұрын

Hi sir, you cooked a delicious food. That's my favorite. Thank you for sharing your video.

@CookingAhPa 4 жыл бұрын

Thank u

@judyfungjubili8577 3 жыл бұрын

TQ for the tip

@fauziahshaari4536 4 жыл бұрын

Great tip, Ah Pa!

@yeokatherine943 4 жыл бұрын

Easy way of frying bee hoon without breaking it l am trying to follow yr instructions of frying Thanks hope to see more of yr recipe 👍

@jeanniechew6954 4 жыл бұрын

I always like your videos.👍

@fungfungwu6956 3 жыл бұрын

Good cooking demo. Delicious n my favourite.

@vickydavis9993 4 жыл бұрын

Thank you for the tip. 👌

@CookingAhPa 4 жыл бұрын

Welcome

@larrytham3070 4 жыл бұрын

Simple, Easy to get Ingredients & Definite;y Deliciously Edible!

@ahzi3886 5 жыл бұрын

Thank you 🤗

@merlecharge5303 2 жыл бұрын

Ah Pa Mein Chef, I am an avid fan of yours, I have tried your method of blanching Bee Hoon So so many times And I must say it is foolproof Thank you for your many tips 👏👏👍👍🇬🇧🇬🇧

@CookingAhPa 2 жыл бұрын

Welcome

@Kpopmum62 4 жыл бұрын

Now I see this cooking in action I will give it a go today. Thanks Ah Pa.

@CookingAhPa 4 жыл бұрын

U r welcome

@ChaCha-dy5pi 2 жыл бұрын

Wow thank you I made it as our Sunday lunch 🙏😻

@astrangerwhostaysforawhile987 4 жыл бұрын

9:10 it's called eyeballing Ah Pa. Btw, definitely gonna try it. Always love having a mee hoon alongside chicken curry.

@jasonling1628 4 жыл бұрын

Basic dish, but require a lot of skills and knowledge. Thank you greatly for sharing your skills🙏

@margaretlock4193 4 жыл бұрын

I like your cooking, it is simple and easy. Thank you for sharing.

@CookingAhPa 4 жыл бұрын

U r very much welcome

@hanommustaffar2614 4 жыл бұрын

Love it easy and look good

@redds5 4 жыл бұрын

Your video inspired me to cook beehoon this weekend! Thanks for sharing Ah Pa

@CookingAhPa 4 жыл бұрын

U r welcome

@jasminetham125 5 жыл бұрын

I m not only learnt cooking, I learned a lot of new things, thanks ya ,is really enjoy when watch ur video.

@tahirahkamil2498 3 жыл бұрын

I tried your recipe today AhPa and it was delicious. Thanks

@AS-zn3zd 4 жыл бұрын

My favorite noodles! And interesting twist with shallots! They are really adding very nice flavor to meal, frying them, or boil, or using raw!

@graciechai9487 5 жыл бұрын

U make cooking look sooo easy 😍

@linustw 4 жыл бұрын

Cooking is not a tough job but you do need to cook regularly or daily. Once you get into the routine, its not hassle at all.

@nedamonshat2439 Жыл бұрын

What was the seasoning after the oyster sauce!?

@anataronie5982 4 жыл бұрын

Hi Ah Pa, would u mind to share the brand of bee hoon that u usually use? Not sure if im right, but i notice certain brand of bee hoon seems harder than the others

@CookingAhPa 4 жыл бұрын

In Malaysia, i use A1 brand

@wendyheng9409 Жыл бұрын

Can you share what is the brand of the wok? Thanks

@manjitkaur5798 3 жыл бұрын

The recipe looks very tasty. I will try this recipe bcause i love to eat meehoon,tq.

@graciechai9487 5 жыл бұрын

Simply delicious... yummy... 😋😋

@teresachinoitshu8408 4 жыл бұрын

Thanks for the tutorial. Good tips on adding oil to cold stainless steel wok, will bear that in mind. I never ever add sugar to my beehoon. The tangy sweet taste puts me off. Same goes with noodles cooked with caramelized dark soy sauce. One man's meat (or rather taste) is another man's ...... Hahaha... Agak agak is the Malay word for approximately ... hehe

@izounokuda5461 5 жыл бұрын

After 60 seconds in boiling water I rewash in cold water and keep it in the cold water and I also get the nice texture

@izounokuda5461 4 жыл бұрын

@Gazpacho Suave Wahhh were the same. I'm a lazy cook so I will boil it like your way with salt added in, remove the water, portion it then put in ziplock bag to put in the freezer. It makes my life easier after coming home from work because I just put in filtered water right after taking it out then dump it straight in my pan when cooking.

@KhmerFoodCookingEveryday 4 жыл бұрын

Wow, Amazing ingredients, look delicious, thank you for sharing this video, new friend here to support you, stay connected 🤩👍💖

@CookingAhPa 4 жыл бұрын

Thank u!

@lizl3001 5 жыл бұрын

ah pa, i tried to cook your bee hoon recipe and i also have some minor add on such mushroom and prawn which turn out great. Thank you so much and you make my day.

@zenaidadumaguing3529 5 жыл бұрын

In Philippines rice vermicelli we called it bihon not beehon

@kavitha7390 4 жыл бұрын

Yummm😋 thanks for sharing your secrets Ah Pah

@CookingAhPa 4 жыл бұрын

U r welcome

@preeb7 4 жыл бұрын

I learn so much from your channel. Wish I had a helper as well. I live in Melbourne and it is expensive to get help.

@sitti_dove5476 4 жыл бұрын

nutrients evaporated if u keep stirring?

@kathystearns9012 4 жыл бұрын

Ah Pa, your food looks fabulous !!! I felt like I was standing near, hanging over your shoulder to see what you were doing. I like noodles very much ever since I was a child. They're comfort foods. Thanks for taking the time to share your recipe and explain how and why to cook in a certain way. 👍😀💕

@CookingAhPa 4 жыл бұрын

That’s very kind of u :)

@JoeChanTV 4 жыл бұрын

very nice, thanks for all e tips

@CookingAhPa 4 жыл бұрын

U r welcome

@JoeChanTV 4 жыл бұрын

@@CookingAhPa immediately I made lunch w your steps and its freaking fantastic!

@CookingAhPa 4 жыл бұрын

Well done

@suisui1166 Жыл бұрын

Very nice and simple look delicious 😋

@collinmariegordon275 4 жыл бұрын

Can behoon be replaced with sohoon?

@nancynahnigoh3550 5 жыл бұрын

I add a bit of water first make it boil when left a bit of water I add beehoon use chopped sticks to stir and cover for a few second open and stir agin to know whether ready to eat yummy thank you

@suannaleong 3 жыл бұрын

Do not cut mee hoon.

@nancynahnigoh3550 3 жыл бұрын

Zachary Van it is easy to not break the noodle , you stir fried the garlic first add a bit of oil after okay the garlic add water follow the ratio of noodle then add all the ingredients add flavour when the gravy boiling like lessen the amount of water dropped your noodle stirred for awhile put lid to cover till it cooked and the gravy dry a bit , there they are yummy yummy later mixed with chilly sauce homemade yummy yummy

@drmabdulrazzaq 4 жыл бұрын

I am planning to make the same tomorrow. Thanks

@CookingAhPa 4 жыл бұрын

Welcome

@pllin240 4 жыл бұрын

thank you 🙏🏻

@CookingAhPa 4 жыл бұрын

welcome

@junechak5408 4 жыл бұрын

Hi, your stainless steel wok looks really good, pls share the brand and where can I get this in Malaysia? tks

@TanTan-nb5qv 3 жыл бұрын

Simple and good.

@suzanaabdulaziz 4 жыл бұрын

I love u appa i learned chinese cooking tips from u. Thank u 😘😘😘😘🥰🥰🥰😍😍🤩🤩🤩🤩

@CookingAhPa 4 жыл бұрын

U r welcome

@tinanguyen9487 5 жыл бұрын

Thank ah pa it look good.

@abdulaziza9043 5 жыл бұрын

Good tips ah pa..

@nourih9420 4 жыл бұрын

I prefer this kind of noodle cooking. Clean n Vegetarian style.

@edwardtan4646 2 жыл бұрын

Ah Pa, what is the brand of the Bee Hoon?. Can it be bought in Singapore?

@CookingAhPa 2 жыл бұрын

@GloriaGloria-pr9nv 3 жыл бұрын

Thank u sir God bless u

@norhusnabtdaud4344 4 жыл бұрын

thank you v much ah pa

@TheHypnoanalyst 4 жыл бұрын

Agak-agak in Malaysian, guesstimate in English 😀 thanks for this recipe will try it one day, simple and easy,how I like it.

@robertblakey1937 5 жыл бұрын

I have always been taught the “hot pan(wok), cold oil...food won’t stick”! Is that not true for stainless steel pans?

@eggplant9277 4 жыл бұрын

i can't totally confirm because i haven't tested rigorously but what i have heard and do is cold wok for stainless steel, hot wok for carbon steel!

@somfender 7 ай бұрын

- Uncle Roger "Haiyaaa induction cooker can't acheive wok hei laaaa" 😅

@TamilArusuvaiSamayal 4 жыл бұрын

Good dish.

@sulochanasuja9206 5 жыл бұрын

Yummy Ah pa I m from srilanka but I really love Chinese food 🍲

@CookingAhPa 5 жыл бұрын

Ah Pa loves Sri Lankan food for sure!

@theresangooinc5970 4 жыл бұрын

Nice!

@elannielsen4157 3 жыл бұрын

Thank you appa

@weimyalaynwe2347 4 жыл бұрын

Very nice☺️

@sinthailim4848 3 жыл бұрын

Hi sir, is there a reason for adding oil to cold wok for stainless steel wok?

@CookingAhPa 3 жыл бұрын

It will help to reduce sticking problems

@michellechuah37 4 жыл бұрын

Will cook fry bee hoon.looks so delicious

@kahmashufana3483 4 жыл бұрын

betul tu..saya pun tak suka beehon yg dah pecah2...tq for the tip Ah pa

@icontechnicalservicesllc 2 жыл бұрын

Good video🙏🏽

@johntan7759 4 жыл бұрын

very good instructions and easy to follow. will try and let you know how it went. Thank you :)

@CookingAhPa 4 жыл бұрын

Best of luck

@dramaLB 4 жыл бұрын

Do you have recipe for Cantonese style dark soy sauce bee hoon?

@widyawidya7476 4 жыл бұрын

these dish is my bos favorite when I was working with them in Singapore, is good bihun with curry

@CookingAhPa 4 жыл бұрын

My favourite too

@aminahabdullah4103 4 жыл бұрын

I'd like to try it. Tq

@lattejuzz7386 4 жыл бұрын

Simple and easy. What is that u put in after oyster sauce?

@CookingAhPa 4 жыл бұрын

Could be either light soya sauce or fish sauce

@claritawong2754 2 жыл бұрын

Very nice & simple. Looks delicious

@CookingAhPa 2 жыл бұрын

Thank u

@claritawong2754 2 жыл бұрын

@@CookingAhPa you welcome Sir..

@swimwithsue9227 4 жыл бұрын

Thank you

@CookingAhPa 4 жыл бұрын

Welcome

@ijsbrandvreugdenhil4652 2 жыл бұрын

I lived 5 years with Chinese people and no one ever said Bi Hun, It is Mie hun or Mie Fan, also in the Dutch Chinese restaurants (and there are a lot) it is Mie Hun or Mie Fan. In Honkong dialect Mie Fana. Selamat makan.

@CookingAhPa 2 жыл бұрын

In Malaysia is called beehoon, basically a translation from local hokkien