Dry Mee Siam 干炒米暹 How to cook bee hoon w/o breaking • Mee Siam Goreng • Bihun / Noodle Stir Fry

Рет қаралды 229,653

4 жыл бұрын

Mee siam is considered one of Singaporean's favourite dishes and amongst the most notable in Singapore. However, what you get out there at the stalls is usually the original mee siam which is spicy vermicelli served with tangy gravy. I don't know who is the ingenious one who thought of making fried mee siam instead. Whoever is the person is brilliant! This is absolutely yummy! If you like to host parties at home, this recipe is a good change from your usual plain beehoon or fried rice. Try it and let us know what you think of it. In this video, Roland also shared his tip on how to cook vermicelli without breaking them into small pieces. Be sure to try out his tip. Happy cooking!
See the ingredient list below for your easy reference.
We hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 3 - 4 pax
Condiments
--------
3 eggs - fry into thin omelette and cut into strips when cooled
200g of firm beancurd (amzn.to/2CR6mf6)
Rempah paste
--------
6 pcs of shallots (amzn.to/2XiWnbT)
4 cloves of garlic (amzn.to/32Rw39K)
10 pc of dried chilli (rehydrated & deseeded) (amzn.to/2rO1lS5)
50g of dried shrimp (soak in 1/2 cup or 125ml of water) (amzn.to/33Po5PM)
25g of belacan - dry fry in a pan until it crumbles (amzn.to/2QvMc2l)
Some cooking oil (amzn.to/2XlYyeH)
Other ingredients
--------
Some cooking oil (amzn.to/2XlYyeH)
1 tbsp of tau cheo (fermented soybean paste) (amzn.to/2r1B1DS)
1 tbsp of tomato paste (amzn.to/2KqbStm)
Tamarind water (mix 50g of tamarind paste with 1 cup of hot water) (amzn.to/2Ks05KN)
1.5 tsps of sugar (amzn.to/2KsaRRc)
300g of prawns (deshelled & deveined) (
Dried shrimp soaking liquid (see under rempah paste)
250g of vermicelli (soak in room temp water for 1 hour before using) (amzn.to/2ql8WHl)
Some water
70g of chives
Juice from 5 pcs of calamansi (amzn.to/33TEseh)
===
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Пікірлер: 123

@marieg2g 4 жыл бұрын

You make the cooking of the difficult dishes so simple and easy to cook. Thank you very much for sharing. Next time, you should say Welcome to Spice and Pans. I am Roland :) We are just as blessed as your family as we got to see your cooking and to learn from you.

@spicenpans 4 жыл бұрын

You’re so sweet. Thank you so much, Marie

@rosietan1 4 жыл бұрын

Looks so simple to prepare & I’m sure it’s delicious. Definitely will try. Thanks Roland 👍

@spicenpans 4 жыл бұрын

Happy cooking!!

@dankschang 3 жыл бұрын

Watching this video... Make me hungry. Will certainly try it out.

@henryhengkeecheong9089 4 жыл бұрын

Chef, u r the man! 😋 😋 😋 Yummy!!! Thank you 🙏 🙏 🙏!!!

@spicenpans 4 жыл бұрын

Thank you so much 😊

@chewlaichin8665 4 жыл бұрын

This is the way we want, fast and easy RECIPE 👍👍👍👍👍

@spicenpans 4 жыл бұрын

Happy cooking:-)

@lornawilliams-astley2716 4 жыл бұрын

Love the recipe and I love his accent. Reminds me my younger years and old friends.

@spicenpans 4 жыл бұрын

Such a nice feeling 👍👍👍

@emmasumardi6199 4 жыл бұрын

Yummy I remember I eat this mie siam in hawker centre when visit Singapore. . The taste is so gooodd

@spicenpans 4 жыл бұрын

Hope you’ll find this recipe half as good as what you had in Singapore. Glad to know that you like mee siam :-)

@dawngoh63 4 жыл бұрын

Hi Roland, can the rempah paste be used for dry mee siam too? Cos i realised you have lemongrass stalk for the soup version... for better taste and fragrance?

@joannafang5401 2 жыл бұрын

Yummy 😋 Easy and less washing in the preparation Will try soon

@ngengetu9202 3 жыл бұрын

Tks a lot. A bit Easy today I going to cook.

@marinaspastora2982 4 жыл бұрын

Thnks brother.i wnt to cook now is for our dinner tinight dry mee siam.

@adeakhmad858 2 жыл бұрын

Thank you sir ❤️❤️❤️ so simple nice ❤️❤️❤️

@blessfoo6610 4 жыл бұрын

Mt fav dry mee siam! Always wanted to try, but do not know how. Thanks for your recipe, will try!

@spicenpans 4 жыл бұрын

Happy cooking!

@jonathanong91 4 жыл бұрын

Hi Roland, for this rempah paste, am I able to make a big batch and store inside fridge or freezer?

@sukayahramli4343 2 ай бұрын

I would like to try. Rarely now people put prawns, chives & eggs. Traditional way. I will add some taugeh for more veg.

@nadiaramzan2337 4 жыл бұрын

I am cooking this today for dinner....looks delicious

@spicenpans 4 жыл бұрын

Happy cooking!

@FBM503 4 жыл бұрын

You really can cook guy!bravo bravo

@grazesoledad4775 4 жыл бұрын

This is my favorite food in sg 😋

@nn-ym8qn 4 жыл бұрын

My family love this. Thanks for the recipe🙏

@spicenpans 4 жыл бұрын

Thank you so much for using our recipe. We’re happy to know that your family enjoyed it. 🤓

@nn-ym8qn 4 жыл бұрын

@@spicenpans tbh this is my first time eating this kind of fried vermicelli since my family is more accustomed to the normal spicy fried one. The smell is just amazing!

@elizabethfrei9379 2 жыл бұрын

Love it hope to cook it here in Switzerland 🇨🇭 soon! I miss all my Singapore 🇸🇬 food!

@spicenpans 2 жыл бұрын

We hope you can get all the ingredients there too. Our fingers are crossing for you!

@crystalbee9706 4 жыл бұрын

Your wife is a very lucky woman. I'm so hungry after watching this video and I really appreciate the simplicity of the recipe.

@spicenpans 4 жыл бұрын

Heh thank you so much, Crystal. Hope you’ll enjoy this recipe as much as we did. Happy cooking!

@AlisonAlison 4 жыл бұрын

I am drooling already....

@spicenpans 4 жыл бұрын

Hehe. Thanks so much, Alison :-)

@nurjuwina 2 жыл бұрын

Hi chef. Can i use fresh prawn as an alternative for the dried shrimp? Or is there any better alternative?

@jakenite719 4 жыл бұрын

Beautiful dish and wonderful channel very entertaining I love it 🤘🏽🤘🏽🤘🏽👏🏽👏🏽👏🏽👏🏽

@spicenpans 4 жыл бұрын

Thank you so much 🤓🤓🤓🙏🙏🙏

@umasundarimuthusamy1666 3 жыл бұрын

Very tasty meesiam as i belief the spice that you sauted enhances a good recipe. Thank you. How about kuih lapis recipe.

@user-si7lp1ci6n 4 жыл бұрын

So yummy! I enjoyed all ur cooking video! Mind to share what is the wok brand?

@hohlilian 4 жыл бұрын

Just would like to ask do u use tamarind paste with seeds and soak in water then strain it out or the already made tamarind paste without seeds available in small packets/jars?

@spicenpans 4 жыл бұрын

Hi Lilian. You can use either one. Happy cooking

@enjoyonemeal702 4 жыл бұрын

Wow looks so yummy 😍

@spicenpans 4 жыл бұрын

Thank you so much! Happy cooking!!

@yantiyanti5537 2 жыл бұрын

Nice 👍

@yureiraida 4 жыл бұрын

I just love Malay cooking by using the Rempah

@spicenpans 4 жыл бұрын

Yum yes very nice and spicy. Thank you so much for watching our video, Matthew

@GodsObedientChild-Deuteron6262 4 жыл бұрын

Hi Jamie and Roland😄👋! Happy Holidays🌟🍗💫🎄✨💖!!!

@spicenpans 4 жыл бұрын

Thank you so so much 🤓🤓🤓🤓🤓 Same to you too!

@mariet5329 4 жыл бұрын

Your recipes make me miss home and I'm so excited to try making them here in Australia!!

@spicenpans 4 жыл бұрын

Hope you’ll enjoy this recipe. Take care in Australia!

@desgoulding7154 4 жыл бұрын

Very good dish thank you for sharing

@spicenpans 4 жыл бұрын

Thank you so much

@desgoulding7154 4 жыл бұрын

Spice N' Pans you are very welcome

@eatingwithann9015 4 жыл бұрын

Looks yummy.

@spicenpans 4 жыл бұрын

Thank you so much

@megantan89 4 жыл бұрын

OMG,, is my fav! Looks sooooo good!!

@spicenpans 4 жыл бұрын

Thank you so much, Megan :-)

@no_chefs_here3194 4 жыл бұрын

delicious dish, Sir!!

@spicenpans 4 жыл бұрын

Thank you so much!

@astrisuratman4580 4 жыл бұрын

Yummy, I love your Channel Sir, thanks for sharing

@spicenpans 4 жыл бұрын

Thanks so much, Astri!!

@astrisuratman4580 4 жыл бұрын

@@spicenpans You're welcome

@Hushlng 2 жыл бұрын

Hi, to confirm the weight of the bee hoon u stated is already soaked right? Not the pre soak weight right?

@reneabigatan6773 4 жыл бұрын

Yummy

@spicenpans 4 жыл бұрын

Thank you so much!!

@lasmiyanilasmiyani4671 3 жыл бұрын

Thank you very bro...for demo make me siam dry....can one more i ask you to you, what brand blender you use...look very strong and easy to make rempah...sorry and thank you very much... Because my family like eat at home...may God bless you and family...

@joyaroozooolsen2800 4 жыл бұрын

Looks great. May I ask what brand of blender you are using.?

@spicenpans 4 жыл бұрын

Hi Joy. Thank you so much for watching our video. That blender is from Magimix. Happy shopping

@carollim7497 4 жыл бұрын

Hi.. for this fried dry meesiam which type of vermicelli to use? Anyway.. your fried dry meesiam is so good!

@spicenpans 4 жыл бұрын

Thank you so much, Carol. You can use chilli brand vermicelli. Hope this helps.

@carollim7497 4 жыл бұрын

@@spicenpans thank you Ronald for the chilli brand vermicelli 👍😧

@lieutenant-llama6950 4 жыл бұрын

My rice noodle is always falling apart as well. Thanks for the tip.

@spicenpans 4 жыл бұрын

You’re most welcome

@prettycatmint4514 4 жыл бұрын

Didn't realize it's this easy to make and not too many ingredients in the rempah. No need to buy ready made paste and I can control the level of spiciness and tartness too.

@spicenpans 4 жыл бұрын

Yeah it’s pretty easy especially if you have a food processor at home.

@janlim1860 4 жыл бұрын

Looked very delicious. Just when I wonder where Coco is, I think I heard her barking at 7:56 🤣👏

@spicenpans 4 жыл бұрын

Hehehehe. She was behind the dog. This demanding bossy dog wanted to see Roland eat. 😆😆😆😆

@micahanakin8664 3 жыл бұрын

Not sure if anyone cares but if you are bored like me during the covid times then you can watch pretty much all of the latest series on InstaFlixxer. Have been binge watching with my girlfriend for the last couple of days :)

@matthiasnickolas6954 3 жыл бұрын

@Micah Anakin yea, been watching on InstaFlixxer for since november myself :D

@urbaniteurbanizer1612 4 жыл бұрын

Can you please feature a series of recipe focused on the dishes available from the chap fan or Chinese mixed rice available in food courts and kopitiams in Malaysia and Singapore. I especially love how they do their version of red beans with eggs etc. Been trying to recreate it at home with no success 😢

@spicenpans 4 жыл бұрын

Baked beans with eggs. Okay let us try at home and then recreate it soon. Thanks so much for requesting

@urbaniteurbanizer1612 4 жыл бұрын

@@spicenpans That would be so great. Maybe if you had a look at the dish you'd know what I mean..

@spicenpans 4 жыл бұрын

Yes we have tried that before 🤓🤓

@urbaniteurbanizer1612 4 жыл бұрын

@@spicenpans Great!! I look forward to seeing that recipe... Hugs to your dogs. Please get them to star in your video

@hohlilian 4 жыл бұрын

@@spicenpans baked beans with minced pork! Like those served at the economy rice stalls. Pls do a video on that. Kids & adulta love it with rice/bread/pasta & even over baked potatoes. I recall my mum used to cook that for me as a child, I would totally just only that with rice.

@angexu4361 4 жыл бұрын

Oh, looks awesome! Could we have the soup version please?

@spicenpans 4 жыл бұрын

Absolutely. Here you go kzfaq.info/get/bejne/oKl8mZN3uKy7ep8.html

@i_am_myrlynjourneytokidney6786 4 жыл бұрын

I miss all Singapprean dishes...how i wish i find the ingredients here in the Phils.😥

@kitwaichan782 4 жыл бұрын

What can I replace tomato paste with if I don't have it?

@jomayusa 3 жыл бұрын

Great recipe. Can I do without the belachan?

@gohkimyeng9544 4 жыл бұрын

Good👍👍👍👍

@spicenpans 4 жыл бұрын

Thank you so much, Kim Yeng! 🤓🤓🤓

@andrewdejohn6779 4 жыл бұрын

What brand of blender were you using?

@spicenpans 4 жыл бұрын

Hi Andrew. That is a Magimix:-) made in France

@sharonwong2904 4 жыл бұрын

spicy n sour so nice - gg to cook it soon...

@spicenpans 4 жыл бұрын

Happy cooking, Sharon

@chennyteh8012 4 жыл бұрын

👍👍👍

@spicenpans 4 жыл бұрын

Thank you so much, Chenny:-)

@luxus1243 4 жыл бұрын

I ♥️ UR CHANNEL MR CHEF!!!!! CAN YOU MAKE CHAR KUEY TEOW NEXT???🙏

@spicenpans 4 жыл бұрын

Hi Natural. Thank you so much!! Here’s our CKT recipe kzfaq.info/get/bejne/Z66kiMl_mdbXlmQ.html

@luxus1243 4 жыл бұрын

Thank you so much😍👍🏻

@karengoh5059 4 жыл бұрын

What happens if i substitue tomato sauce for tomato paste

@gemparningsih6969 4 жыл бұрын

16 yrs ago I always eat mie siam,,, but now in hongkong don't have mie siam

@spicenpans 4 жыл бұрын

Now you can make mee siam in Hong Kong 👍🏻👍🏻👍🏻👍🏻

@Iamnotlulu 4 жыл бұрын

You have missed out turmeric, a key ingredient for Mee Siam. Otherwise, looks impressive.

@spicenpans 4 жыл бұрын

Hmm. 👍👍👍

@budnicer 4 жыл бұрын

I think you meant tamarind (assam), not turmeric (the bright yellow root/spice-powder). Turmeric is a key ingredient in Curry Laksa, but not Mee Siam. Tamarind is a key ingredient in wet Mee Siam, though can be omitted from the dry version.

@sunflower4277 4 жыл бұрын

Hi sir can make Yum ring kungpao chicken receipe?

@spicenpans 4 жыл бұрын

We’ll try our best. Thanks so much for your request :-)

@Supatsu 4 жыл бұрын

Can you tell me what kind of food processor you use? My old one just broke and I was looking to get a new one, I really liked the one you used!! Great recipe

@spicenpans 4 жыл бұрын

Hi Z. The brand is Magimix. It’s made in France. A rare change from the usual made in China products out there. Happy shopping!

@doel89 Жыл бұрын

taupok for mee siam. tau gua for mee rubus..

@rajahlakshimiganesan7130 4 жыл бұрын

No chives can add spring onion. Tq

@spicenpans 4 жыл бұрын

Yes can also. Happy cooking

@wardahbamadhaj 3 жыл бұрын

Must try , I like with plenty of Taugeh...😍

@gaway9631 4 жыл бұрын

什麼是belacan 啊？

@agactual7901 4 жыл бұрын

It's an easily available in South East Asia, a dry shrimp season paste. Has a strong sent and flavor.

@spicenpans 4 жыл бұрын

Thank you so much

@laisowfong 4 жыл бұрын

I tried just now .. too sour for me may be i added too much asam add more bee hoon in the end

@user-ch8rs9cz3p 2 жыл бұрын

CovidImages need to be invested more than half19

@pooiyian 3 жыл бұрын

Can’t make this because can’t find belacan in Sweden. One request... when you’re trying the food at the end... perhaps don’t talk when you still have food in your mouth? It will sound and look better!