The audio of this video is too loud, please watch the video here: • How to stuff and link ...
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@kuoyung5 жыл бұрын
Hi, this video's background music is too loud. So sorry. Please watch this other video: kzfaq.info/get/bejne/nNefabB7v9GwdIU.html
@jwedgest673 жыл бұрын
Thanks Bro, I'm attempting my 1st sausage making this coming 4th of July with my wife and I have to use collagen casings do to the fact that shes a non pork eater so its beef sausage with collagen casings, at first it looked as if you were under stuffing them, after seeing you fry them up it all made sense, very helpful video, thank you!!
@steveboone54802 жыл бұрын
You saved me a disaster by not over stuffing mine!! Thank you so much Sir, and yes Pork and all onion are magical
@robindavis18722 жыл бұрын
Such a professional helpful video --you saved our bacon by teaching us not to overstuff. Thank you so much!!!
@nihalcassim64475 жыл бұрын
I got the same stuffer and casings. I found collagen casings to have a bit of an unpleasant taste and texture. The stuffer is cheap, simple to use and clean. This video was a big help. cheers
@hicoteo Жыл бұрын
Don't you have to soak the casing in water to soften it first?
@donaldromero79096 жыл бұрын
Very nice job in showing from start to finish the WHOLE process so that we can now believe you in how much it expands when it cooks! I was dubious to your claim but it looked like it was almost going to pop in just a few seconds on the heat. The rolling in the pan though.... that was creapy considering it was against the edge already.... I'm going to cook seitan hot dogs with this technique and dont think they expand at all so I'll pack them for my first experiment. Thanks a lot!
@zachyweezer Жыл бұрын
i make sausages (smoked, mainly) quite a bit but typically use natural casings. i won't lie, when i saw just how little you stuffed into those collagen tubes, i didn't think the results would be pretty. i was so wrong! it was actually quite bizarre seeing them plump up so nicely. never would have guessed. great video!
@jonnyrox1165 жыл бұрын
I've stuffed a mile of sausage using collagen casings and I fill them up completely and never prick them, never had one burst during cooking. The key is to use fresh casings sealed in an airtight package, old casings are too dry and tend to crack!
@elevate327676 жыл бұрын
Hey, thanks for the tips! I usually use natural hog casings, but it's a little messy to use, so I got a pack of collagen casings online. Now I know how to use it!
@deanbuzzell2333 жыл бұрын
Thank you for sharing your experience with us! I have never seen a sausage rotate like that. I've been using natural hog casings, and don't like the mess and the smell!. Have just purchased the collagen casings to try, so your video was very helpful.
@waipanyu70384 жыл бұрын
Thank you very much. The only sausage casing you can find in Hong Kong is collagen casing (unless to make it yourself). Very useful information
@alteredLori5 жыл бұрын
LOVE the tip on how you tie the ends!!!! OMG~~~~ so easy!!!!! THANKS!!!!!
@JPBBQ6 жыл бұрын
Thank you so much for the explanation of how to use these collagen casings for stuffing sausage. I have a cooking channel myself and been wanting to make some Italian chicken sausage. And your right not to many videos out there on how to use these casings. Thanks again and I subscribed too. Keep up the good work Daddy.
@666dianimal2 жыл бұрын
I am just learning to make sausages with collagen casings. Thank you for this video! 😀
@albertoramirez53454 жыл бұрын
Man I've been searching for this. Made sausage with collagen casing twice (today was one) and I definitely overstuffed, good thing I haven't cooked the second batch yet and I can correct, cause the first time they all exploded
@michaelkalbow21426 жыл бұрын
Great job buddy. Keep up the good work with the videos and those beautiful children!
@justaskKj6 жыл бұрын
Thanks, I really enjoyed learning how to use collagen casings
@Ad-gc7th7 ай бұрын
If you want a every juicy sausage, don't poke holes at all. In that way the juices escape
@adamhaupt13056 жыл бұрын
Exactly what I needed. Will try it out tomorrow. Thanks.
@mauricevisser19496 ай бұрын
Thank you for the tutorial but next time please hold the music for after the video.
@berkscatbill5582 Жыл бұрын
very good, thanks for the effort in posting this, looks like collagen is the way to go for beginners like me. Thanks again
@mandapierce30124 жыл бұрын
Love your starting knot technique. Good tip!
@jamesw5070 Жыл бұрын
This was exactly what I was looking for! Thank you!
@cookingwithcandlepower6586 жыл бұрын
Thank you so much! Nice video! I like these casings but had so much trouble using them. I was looking for a video that would help show me how to use them...NICE JOB! Thank You!
@johnmartin61956 жыл бұрын
Thanks Daddy . your VDO was very helpful , but the music is a bit too loud and boring . I'm going to try it . Thanks for this
@jayong58774 жыл бұрын
Thanks for the instructions! I’m going to try now you’ve given me inspiration. Looks great.
@richardwright31825 жыл бұрын
What a great collagen sausage video! Very charming host, his enthusiasm is infectious. Thanks for sharing.
@bgreenall014 жыл бұрын
This was an excellent video other than the background sound.
@imbeaultdaniel Жыл бұрын
Don't be affraid to fill your casing, they are strong
@tomtomaok Жыл бұрын
Thanks for demo.
@karenhowell78502 жыл бұрын
Well done! The music is a little loud, but the content is very helpful.
@abbiehuckleby5802 Жыл бұрын
Wow how cool it that!!!
@user-ck1wh8td8w Жыл бұрын
Thanks 🙏
@tnvagabond5 жыл бұрын
Great video, thanks! I'm going to use your technique on my deer meat.
@authenticarabianrecipes8637 Жыл бұрын
Hi thank you for the very helpful info. Can anyone answer my question, can u freeze dry casing?
@NilsAlbertsson3 жыл бұрын
Firstly, that first sausage is under-filled. Secondly, you NEVER prick holes in sausages to cook them... NEVER! If your sausage bursts during cooking, you are cooking it wrong! The correct way to cook sausages, is to cook them in hot water first (not boiling - around 85c-90c) THEN fry them, just to brown them off... Done properly, like this, your sausage will never burst and does not need to be pierced. This is the law of sausages, and it is beyond dispute!
@happyjoyousfarmmiddletenne87803 жыл бұрын
Heard that. One thing I've learned from 20+ years in kitchens is "Just because it's been cooked to temp, doesn't mean it's been cooked properly."
@nickmiranda122 Жыл бұрын
Background music too loud.
@jeanettebadenhorst17404 жыл бұрын
Very helpful, Thanks
@a1930ford3 жыл бұрын
Where did you purchase your metal sausage maker from? Is there a name brand on it to use as reference in purchasing one like it? Thanks for the video, as I found it very interesting and informative to watch.
@kfirgelber61734 жыл бұрын
really appreciate the help. will try today!
@kacerhomebeerbrewing6 жыл бұрын
Nice 1 Cheers, how about to use it for smoked sausages? Wouldn't be there any drama? Thanks.
@ann61334 жыл бұрын
thanks this one helps a beginner like me
@johnbarton9742 жыл бұрын
Thank you so much. excellent.
@paulmoore92372 жыл бұрын
Thanks man! This has helped a lot. :)
@lanhuynh73153 жыл бұрын
Hi, I home made sausages like you but little messy with Kitchen Aid machine. Where can I buy the stuffing hand cranked metal stuffing gun like the one you used. Thanks so much.
@dominickcapito44203 жыл бұрын
Awesome video. Thank you Sir
@hakunamatata24353 жыл бұрын
Thank😋you. I learned a lot.
@boost808 Жыл бұрын
Is the collagen casting chewy
@joshuahorowitz40144 жыл бұрын
Awesome video! Thanks!
@karilynn35355 жыл бұрын
Pork and leek suppose to get married----I'll remember that. Thanks.
@RickySutphin5 жыл бұрын
The content is good but the music is very distracting
@elbichote13425 жыл бұрын
Nice video but a little difficult to hear you with the music
@MichaelJohnson-ux7pe6 жыл бұрын
I just got a stuffer that looks just like yours! How do you like it? I am going to make for the first time smoke sausage. Good video cause I also bought the same type of casings to try out.
@amgari0076 жыл бұрын
Interesting. Thanks for the video.
@luckynasourn9793 жыл бұрын
Can we dry or dehydrated them like a Chinese sausage?
@fiacost33435 жыл бұрын
Good job, I'm planning to put them in a smoker so, I'm not very concern with filling up too much. Many thanks for posting it!!
@hopefull96704 жыл бұрын
Yes the music and the phone is too much,
@iainthysse8254 Жыл бұрын
How to stuff and fry.....no linking at all!
@patricknester4354 жыл бұрын
Thank you all for video
@jintarokensei33086 жыл бұрын
Thanks man. Music gets in the way a bit.
@JPBBQ6 жыл бұрын
Put a link to my channel on how to use these casing. Thanks again.
@cassiuslives48073 жыл бұрын
godsend
@joelovell96544 жыл бұрын
Music is a bit loud! Very distracting and hard to hear what you say
@chxnde6 жыл бұрын
Thanks for the video :) Is it a 17 cm or 21 cm diameter casing?
@stevengroleau33455 жыл бұрын
21mm
@NP-gc9my3 жыл бұрын
Hey, what abt the casing after its cooked?did u remove the casing?The video is not clear on it
@eTreeBranch2 жыл бұрын
the casing is edible. he did not remove
@dietrichvarez17203 жыл бұрын
Awesome 🤙
@shielaconstantino87 Жыл бұрын
Where i can buy this casing
@bmmacoh338710 ай бұрын
Ali express
@nihalcassim64475 жыл бұрын
What size casings are in this video? 21mm or larger?
@rickeaston32283 жыл бұрын
It must take you forever to stuff a couple of pounds.
@michaladamski60394 жыл бұрын
With sausage filler are u use ?
@ermiatimbojo11414 жыл бұрын
Collagen casing can BBQ ,Ans please thanks
@johnstudiob24814 жыл бұрын
when i cook sausages using collagen skins the meat oozes out of the ends have no problem with natural what am i doing wrong
@johnstudiob24813 жыл бұрын
@Blueskies It's a grinder with sausage attachment
@rhaneeffect3 жыл бұрын
thanks for sharing , pretty helpful to me
@jersoncorilla60464 жыл бұрын
this video was totally help me depression. same problem my sausage go boommm when i fry thankie daddy dinner sub it
@chris92826 жыл бұрын
It would take me a month to do it your way.
@BikerBob13006 жыл бұрын
great video . on your next video please keep it simple and dont use music . cheers
@Modi20206 жыл бұрын
where did you buy the collagen casings from please?
@kuoyung6 жыл бұрын
I ask my friend coming from USA to buy for me...
@eTreeBranch2 жыл бұрын
I found some at the Academy sports store
@kinzangwangmo30533 жыл бұрын
Need sausage casing
@sealand0003 жыл бұрын
Do you live above a disco?
@kuoyung3 жыл бұрын
haha sorry, the music is loud. the description box provided a link to a video with softer music
@marksiebenaler66603 жыл бұрын
Not right
@FishingAustralia_au6 жыл бұрын
music way to load ,,,, might keep watching ill see if it gets better
@gschady3 жыл бұрын
That is loose af why use word "stuffed"???
@viking1ur Жыл бұрын
terrible....hehe
@a.flowers87375 жыл бұрын
Why the music??/!!! Ugghhhhh ruined the video for me
@kuoyung5 жыл бұрын
So sorry! Please watch the video here: kzfaq.info/get/bejne/nNefabB7v9GwdIU.html