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HOW TO MAKE PANEER+ HOW TO TAKE CARE OF YOUR PIGEON AFTER FLY FOR LONG TIME.
Boil the milk.
Need to Add lemon juice or curd or vinegar and gently stir the milk.
As soon you can see the entire milk begins to curdle, switch
off the flame.
Just wait for 1 min to settle down the milk.
Pour it in a thin cheese cloth.
Rinse it under running water to remove the smell of the lemon juice.
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