How to take your Bruschetta Toast to the next level with a new twist!

Рет қаралды 30,235

Күн бұрын

You are going to love this Italian classic Bruschetta Toast Recipe on delicious French Bread! (With a new Twist!) We will show you how to make this easy dish!
⬇️⬇️⬇️ Recipe Below ⬇️⬇️⬇️
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RECIPE
Dice 10 medium Roma tomatoes into 1/4 inch cubes
Place them in a medium to large bowl and add:
1/2 cup basil
1 tsp. oregano
1 or 2 tbsp. minced garlic
1 tbsp. lemon juice
1/4 cup olive oil
Just a pinch of salt and pepper
Mix lightly and chill for 15 minutes
Slice your french bread at an angle and brush
both sides of the bread with a mixture of:
4 tbsp. melted butter
4 tbsp. olive oil
1 tbsp. garlic paste
Brown on a griddle or in a pan then let cool
on a bed of paper towels.
Put your tomato mixture on the bread just before
serving or let your guests dish it up themselves.
Enjoy!
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Пікірлер: 25

@JD5293 2 жыл бұрын

On vacation and rewatching Steve Hall and Miss Sheila working their magic.

@CookingwithShotgunRed 2 жыл бұрын

Thanks John!!! We appreciate you being here!😋😀

@julierouse2323 2 жыл бұрын

Looks good I'm gonna try keep the recipes coming be safe

@StarlitStar 3 жыл бұрын

Making this for a holiday appetizer. Thank you and Merry Christmas!

@CookingwithShotgunRed 3 жыл бұрын

Hope you enjoy! Thanks for watching!😃🎄😋

@nethanelbender8698 Жыл бұрын

Yum yum!!! I'm going to make this for my family 😊 thank you!

@georgannebeck1293 9 ай бұрын

Thanks for the tip on the bread. I don’t like bread 🥖 so hard you can crack a tooth and the garlic and evoo brushed on the bread saves a lot of steps and time. Can’t wait to try this

@CookingwithShotgunRed 9 ай бұрын

So true!

@WannodsPlace 4 жыл бұрын

From one wap to another, all i have to say is omg that loooks amazing. Thanks Sheila and yourself for the excellent video

@CookingwithShotgunRed 4 жыл бұрын

Thank you so much!

@jamescraft780 2 жыл бұрын

I will have to make that, looks s good 👍

@CookingwithShotgunRed 2 жыл бұрын

Thanks!👍😃

@68hotrodrs 2 жыл бұрын

I usually put some cut up mozzarella and a shot of balsamic vinegar in mine , and I don’t use garlic in mine… just on the bread …but this looks yummy as well …

@MTTRON 3 жыл бұрын

Welcome back Sheila, now let's get started! Hahaha 😂 These videos are awesome! Entertaining and fun with great tasting recipes!

@CookingwithShotgunRed 3 жыл бұрын

Thanks so much! 😊

@lachrisiacallahan3236 3 жыл бұрын

Looks delicious,I made it the other day and I added fresh spring onions along with freshly shredded Pecorino remonoe and a little thymealong with usual basil , garlic salt and pepper.

@CookingwithShotgunRed 3 жыл бұрын

Sounds awesome and fresh!👩‍🍳👩‍🍳

@CookingwithShotgunRed 3 жыл бұрын

Sounds awesome and fresh! 👩‍🍳👩‍🍳

@shawnjwoloschuk287 3 жыл бұрын

Great 👌 idea 🙋

@CookingwithShotgunRed 3 жыл бұрын

Thanks a lot

@scotto9591 2 жыл бұрын

Basil will turn dark after it's been cut. Wait until you're about to pour in the olive oil, then cut up your basil and add it. The lemon juice and olive oil will help it to resist going dark. The bright green is what you really need for bruschetta. Mangia Mangia.