Рет қаралды 2,838
Trimming a full pork spare ribs and making them into St. Louis Style cut is actually very simple. Trust me, you can do it.
I strongly suggest to have a sharp and clean knife and safe cutting surface that you are familiar with.
If you are having any issues with this technique please let me know, I love answering questions and getting to know fellow BBQers out there.
--------------------------------------------
You can directly support our channel! Please use this easy paypal link paypal.me/SmokedReb
I have a merchandise store! Get all of your Smoked Reb BBQ attire here: smoked-reb-bbq.creator-spring...
--------------------------------------------
#ribs #recipe #bbq
You can support my channel my using the links to amazon below Amazon Affiliate Links:
Temperature Probe: Maverick XR-40 amzn.to/35wPuKe
Temperature Probe: Maverick ET-733 amzn.to/2qMqqeJ
High Heat BBQ Gloves: TROOPS BBQ amzn.to/2spcQLv
Insulated Food Gloves: amzn.to/2spaKLV
Weber Smokey Joe Gold amzn.to/2spsXJ8
Cast Iron Grate amzn.to/2rCO3Wn
Shredder Claws amzn.to/2rmGLG0
Royal Oak Lump Charcoal amzn.to/2rCGRd0
Charcoal Starters: Wooly Wood amzn.to/2spGsIH
Mahogany Lid Handle for Big Green Egg amzn.to/2qMn37R
Replacement Big Green Egg Mates Shelves amzn.to/2qMkK4y
Equipment:
Camera: Canon 60D amzn.to/2rCqsFo
Digital Recorder (H4n) amzn.to/2Hupsgv
Rode Lavalier Go Microphone amzn.to/3hXg82N