HOW TO TRIM SPARE RIBS | ST LOUIS CUT & COMPETITION CUT

Рет қаралды 4,822

5 жыл бұрын

This short video is a tutorial of how to cut or trim spare ribs into St Louis cut and competition cut. I also show you where spare ribs come from, where they are cut from and what part of the rack is actually used in barbecue competitions.

Пікірлер: 16

@Robyrizla 2 жыл бұрын

Thanks for the great explanation and congratulations for the channel from Italy. I really like your illustrative and comparative videos.

@cookieman136 5 жыл бұрын

Short, sweet, to the point. Can’t ask for more than that.

@RaleighSmoke 5 жыл бұрын

cookieman136 - Thanks! I appreciate the feedback. 🍻

@BiggsHomeCookin 5 жыл бұрын

That's how it's done folks... nice vid Jon! : )

@RaleighSmoke 5 жыл бұрын

Biggs' Home Cookin' - Thanks, Biggs! It ain’t much, but it’s something. I hope you and the family are doing well!

@BiggsHomeCookin 5 жыл бұрын

Everything is good on this end... hope you and the fam are doing well also!

@HeavyMetalBarBQue 5 жыл бұрын

Hey Jon! Good to see You back at it! Nice technique Bro!

@RaleighSmoke 5 жыл бұрын

Heavy Metal Bar-B-Que - Thanks, bro. Just tryin to stay afloat.

@valcomm5 4 жыл бұрын

Great job, Jon.

@RaleighSmoke 4 жыл бұрын

Smokes A Rollin - Thanks, Russ! How’ve you been? Hope all is well.

@oliverjeromin9485 5 жыл бұрын

Yum!

@travisreifke4356 Жыл бұрын

I love the music. What's the song called?

@RaleighSmoke Жыл бұрын

I can’t remember, but it’s definitely in KZfaq’s creator studio collection of royalty-free music.

@Matt1075 4 жыл бұрын

That's why I stick to baby backs....

@Ki_Adi_Mundi 5 жыл бұрын

While it definitely looks nice and square for a competition, and is useful for that in particular, I don't understand why people would do this otherwise. Just cook it all and eat around the cartilaginous parts -__-

@RaleighSmoke 5 жыл бұрын

Ki-Adi-Mundi - I hear ya. I think, outside of competition, it just makes for a nicer picture. I’m with you though, just cook it and eat it. Thanks for watching! 🍻