This video deserves way more likes. Straight to the point no BS and everything you need to know. Not some person giving a soliloquy on how " it's summer and you want to impress your guest"

Made these over the 4th of July and they came out excellent. Was so good I'm making them again today. Thanks for the help teaching us how to make ribs on a gas grill, so easy!

Honestly I’m subscribing because your voices are so calming and the music and idk if the birds were real or added in but I feel so calm after listening to your video.

I’ve made these twice and they’re AMAZING

I love this video! I learned how to smoke ribs on my weber gas grill with this video. My friends and family love it when I make ribs. Thank you for sharing.

I've made ribs exactly by this recipe and directions 8 times, and every time I get compliments… every time!! thanks for the vid

Superb video. Thank you so much!

I've just been searching for rib recipes as I'm about to buy a Weber. Stumbled across you guys and I'm so glad I did. These look delicious and will be my first food attempt on the new grill. You are both great guys too. Would love to stand around for a few hours shooting the breeze! Stay safe and well and thanks again :)

This recipe is a keeper. I tried it yesterday with one rack and it was delicious. Thank you Brad and Michael.

Great video thanks for sharing !

Thanks for this awesome video guys! Can‘t wait to try it out on my new grill.

I love you guys lol I'm going to try this today

Excellent video, learned alot

Doing it again, love ya guys

I've made these ribs on my Webber Spirit three times now, exactly as demonstrated, and won the neighborhood rib cook off last year out of 12 other entries. Thanks guys.

Worked like a charm on my Webber gas grill. Thanks guys!

Very helpful!

really nice tips will try to reproduce this. thanks guys

Just used your method today, best ribs I've ever made. Thanks guys.

Thanks, guys right on the money!!

Thanks for sharing. Stumbled onto this by luck a couple weeks ago. Haven’t been able to get it out of my mind since. Making it happen today on my Weber.

Synopsis. Prep the ribs to your taste. Find a bag, tube, or other device to add wood chips to for the smoke. Indirect cooking heat. Temp 275F (250 - 300F ish range). Wait for smoke then add ribs to the grill. 1st cook time is 90 - 120 minutes. Rotate and moisten (apple juice or broth). Cook another 60 minutes and evaluate. Remove ribs from grill, place on foil with butter, honey, both, or other fluids on both sides of the ribs. Double foil wrap, place on grill again for another 60 minutes. When at desired temp/tenderness, Remove from grill and foil. Brush on BBQ sauce to both sides, place back on grill (low heat and without foil) for 3-5 minutes. Flip over and cook 3-5 minutes. Remove from grill and enjoy! Protip/sidenote. Its always better to start cooking earlier and finish early than to plan on being done at a specific time and being late because the meat isn't finished cooking. Finish early, double wrap in foil, wrap in a towel, and place is a cooler to allow the meat to rest. Pit masters often allow meat to rest for hours. Total cook time is approx 4.5 hours.

I just tried this exactly how the video shows! Came out perfect! Loved it!

made yesterday everyone loved them

So good. The meat is juicy

I’m trying this recipe TODAY. Never smoked anything before. Same exact grill. Thanks this is easy to follow!

Just made this today and it turned out great. Thanks for the tips!

I find that the valve on the propane tank is the best way to adjust the heat in these BBQ grills. Just barely open keeps you right at 250-275. Burner set to lowest of course.

Great video

Thank you for this. As I guy who loves me some BBQ Ribs, but only owns a Weber gas grill, this video hit the mark. Made up a couple of racks for the 4th yesterday and they turned out really well. I made some smoke packets using aluminum foil and a wood chip blend, but I felt like the heat wasn't high enough to really get them going, even when placed right on the heat deflector (aka flavorizor bars) just like you did. But I still got a little smoke, so I'm not complaining. Thank you very much for the nice instructional video.

Making this today!! Just bought a Webber Genesis II yesterday

I just used this technique verbatim tonight and it was awesome! Same grill and everything. The only difference was we didn't use a rib rack, but we made two full racks so there was plenty of room. The flavor and moisture were great, my only question is how do you maximize tenderness? I felt the first stage they could have benefitted from 90 mins as opposed to the full 120 minutes, or maybe started the aluminium foil stage earlier. Any thoughts/techniques on how to get that fall off the bone tenderness?

Thanks for the video. I appreciate your tips! I used to use a smoker chip holder but now I just soak my wood chips overnight, then drain & loosely wrap with foil. It smokes and works great. Also I can just toss it when I’m finished.

Looks great My pellet smoker broke on me ... now im just using my gas grill - this looks like a good way to do ribs - thanx!!

Thank you guys! Discovered my electric smoker went out and I was in a bind. Found this video the night before I was supposed to cook 2 racks of ribs and what a LIFESAVER! Followed the directions and happy to say the ribs came out perfectly. Just wanted to say THANK YOU!

Ready to try this weekend...is it honey and squeeze butter or one or the other? have you got one for brisket?

The guy on the right has such a warmth and friendlyness about himself... I wish he was my friend! Also dead ringer for Brian Cranston with mannerisms and even way he sounds! I tried this but what I don't get is the smoker. I put my wood chips in at 275 like you guys and nothing happened after half an hour. I googled it and says wood only starts to combust at 400-500. Are you using special pellets or something? I have to crank up the heat to max and then turn it down quickly after they smoke before they are destroyed in a matter of minutes.

Thanks for the tips. Got a new gas griil, so looking forward to trying this out.

I’ve been doing ribs similar to this for years, biggest difference is, I don’t have a rib rack or a smoking pouch. I make a smoker out of tin foil, soak the chips over night, it works well.

For my first time slow grilling ribs I used this method on my 18 year old Weber Genesis Silver B. I had to run the one burner a bit hotter but once I found the sweet spot it held temp the entire time. Best of all, the ribs were juicy, tasted amazing and the meat literally fell of the bone with a good, hard stare.

What if you wanted them Memphis style (dry rub)? How would you modify this recipe?

Great video guys. Can’t wait to try this on my Weber. What flavor wood chips would you,recommend?

This is my quarantine project for today!

How do you get a propane grill to stay at a 275 temp? I’ve never seen a propane grill with the lid closed stay at a set temp. How many burners did you have running?

This video is great. I’ve cooked my ribs this way at least 5 times and every one loves them.

Is that style of grate necessary as far as how this method is done? I only have the stainless steel ones.

Thanks for the video. Did you refill the wood chips at all? Trying this out and looking forward to the results.

Anyone have a recommendation on a good honey to use?

Hi. Great video. I read through the comments and have a question that kind of was related but the answer wasn’t direct to my question below. Would the cooking time or process change if not using smoking chips or pellets? Again, great video. Thanks.

Idea, Use 1 Foil on Bottom and 1 Foil wrap on top, THEN fold edges on four sides, save foil

Great video. New to the channel. One question is on the smoker pouch. The woodchips were dry? I ask because i have seen other vids saying to soak the woodchips for 30 minutes in water first.

What’s the internal temperature you’re looking for?

If I were cooking dry rub ribs without adding the BBQ sauce, would the process be any different from what you showed?

Must be nice. My grill will hit a good 500 F with just one burner on. Almost impossible to slow cook anything. Still trying to figure out how to get a cruise temp out of it. I'm in Asia and grilling off a tiny balcony, so it's probably impossible to find a weber brand grill, much less one that fits my overhang grilling spot.

So I only wanna have smoke rolling for the first 60-90 minutes or so? After that just let them cook over indirect heat?

The Smoking Pouch looks awesome. Is this easier to use than the Smoker Boxes? Is it reliable? Or does it catch fire easily? The Smoking Pouch is the first time I've seen something like it!

New to this and planning to try this recipe. Are these spare ribs or baby back? Does it make a difference with cooking time? Thanks!

What is the first spice!! It’s very fast and a bit garbled and the cc didn’t help.. it sounded like « bore’s night out’ lol!

275 where the thermometer is placed is actually about 250 where the ribs are placed - if you want to cook at 275 on the weber you want the thermometer to read at 300 or a little over - for baby backs or back ribs 4hrs is plenty of time - wrap in foil for an hour for the third hour, unwrap and finish for one hour - four hrs total - perfect every time - you may want to add more time for thicker, full ribs, or st louis style

My issue with my Char-griller is that the lowest heat setting still burns through the chips before I can really get some good smoke rolling. Has anyone tried this method with soaked wood chips?

Is a rib rack essential? will you get an even cook without one? looking to use this same method just no rack available.

❤❤❤ good 🙏🇰🇭🤝

If you don't use a rib rack, do you cook the ribs for the first 2 hours with the bone side facing down, then after the spritz, cook them for another hour with the bone side facing up? Or vice versa? Thanks.

Hello!! Newbie here, I have the same grill but with 2 burners. So how do I do it ? The burner where I put the wood chips bag should be on ? On the low setting ? Or do I have to keep on just the one where the ribs are ? I can't tell from the video, I want to try this recipe, looks amazing. Thank you. Great videos.

Thanks guys, interesting. Did you check the internal temp of the ribs when you pulled them? i.e. was it 190-200 degrees?

I appreciate the technique but I did mine in two hours with less fuss and they came out bitchen! Great video!

I thought you cannot use any metal on top of grill grates. The tell me it can hurt the grates?

great video, but was that bird sound in the background fake?

Should I put meat on grill as soon as they’re out of the fridge? Or let them get to room temp?

Ugh I don't have smoke chips and all that other stuff I don't have all this time. How can I cook ribs without all the smoking?

My ribs were very dry. Did I smoke too long? 4.25 hrs at 220. Not moist or fall of bone. Help

Will it work on a non gas grill? Same method?

Season

Can you cook with out so much sauce?

The music is giving me zep vibes

That is totally Brian Cranston from Breaking Bad.

The video says 4 hours total cooking time, the recipe says 5. So which is it?

Can we take these steps without smoking it ?????

As good as these look, 4 hrs is way to long for me to wait for my food. Hell, I don’t know what I’m cooking till 1 hr before.

walter white did a good job

What did I do without this for so long?2 pieces of French Toast at a time ?20 minutes for 10 pancakes ?NO MOREthis griddle is awesomeTook some time to season before first use kzfaq.infoUgkxHM5jmQoi4dbb0hoWSBs9hPhSwXUbGVG_ did brunch and hibachi dinner on Mother’s Day and it worked like a charmSturdy, well built and heats up quick. burners2-4 were a little stubborn but then lit up.Great addition to my patio.Bought the cover and it’s great, also bought the accessories kit - scraper is good but the spatulas are flimsy to be honest that’s my only negative.

This guy reminds me of walter white

I swear that’s Walter white

Put a moist paper towel below your cutting board for safety

How to cook on a gas grill. Add seasoning to meat then push gas grill into dumpster. Purchase a charcoal grill. cook meat then eat.

When mine come out they break in half using tongs ya’ll amateurs.

Lost me the second you brought out mustard.

i just came on myself...

Never never wrap. That steams the ribs. Yuuck. Shame shame.

Sell that grill

Bla bla bla

The only thing you didn't do is probed for tenderness they still looked stiff to me.

Warm 275 greeting from Bobcaygeon Ontario Canada lock 32