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First, you need a good marinade. I'll show you how to make it from what is in any store.
Secondly, it is necessary to prepare in two stages. Steam the wings first. How to do it on the grill you will see in the video. And before the second stage, the wings are once again smeared with a thick marinade and cooked over bright coals.
And it turns out what culinary specialists dream of - crispy, fragrant skin and juicy, boneless meat.
Oriental cuisine, Uzbek cuisine, pilaf, barbecue and much more!
When Stalik Khankishiyev's book "Kazan, barbecue and other male pleasures" was published in 2006, no one, except for gourmet regulars on Internet portals dedicated to gastronomy, knew this name. For twenty years of living on the Web, a character named Stalic has become a real legend. The most popular cookbook author of the last ten years. Knows how to cook. Likes to cook. Knows in all trifles and details the cuisine of the East. All he does is take pictures, and his pictures are special. Stalik is also a wonderful storyteller, witty, interesting, able to present cooking as a culture.
Don't forget to like this video and subscribe to his channel: / @stalic62
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More recipes can be found here: stalic.livejournal.com/
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